Three Oaks Grill Menu and Prices
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Three Oaks Grill Menu
| Lunch |
| Soup of the Day |
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$3.50 |
| Bacon Chowder |
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$3.50 |
| Salads and Sandwiches |
| our fresh daily dressings are tarragon vinaigrette, blue cheese, thousand Island and ranch style |
| Caesar Salad |
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$5.95 |
crisp Romaine lettuce in our creamy eggless Caesar dressing with fresh croutons and grated parmesan
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| Garden Fresh Salad |
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$4.50 |
three kinds of crisp lettuce, tomatoes and cucumbers tossed and chilled
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| Warm Apple and Pear Salad |
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$7.95 |
warmed apples and pears over fresh California mixed greens, topped with walnut vinaigrette and gorgonzola cheese
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| Bel - Air Salad with Grilled Chicken |
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$12.95 - $14.95 |
marinated tender chicken breast grilled, thinly sliced, on a mixture of fresh California greens, sun - dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange v
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| Grilled Chicken Salad |
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$11.50 |
slices of marinated tender chicken breast, tomato, chopped egg and bacon on a bed of fresh California greens garnished with California avocado
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| Smoked Turkey Sandwich |
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$6.95 |
thinly sliced smoked turkey on fresh egg bread with mayonnaise, lettuce, and tomato, served with shoestring fries
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| Shrimp Salad on Croissant |
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$11.95 |
selected shrimp tossed with a mayonnaise and dill sauce on a fresh croissant, served with today's homemade soup
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| Three Oaks Burger |
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$6.95 |
grilled tender ground beef served on a pappyseed bun shoestring fries, with a slice of cheddar cheese add $.50
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| Entrees |
| entrees are served with a garden fresh salad and our oven fresh bread |
| Chicken Sicilian |
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$12.50 |
tender Chicken breast breaded with fresh garlic, parmesan and Italian seasonings, sauteed and topped with a butter wine sauce, served with angel hair pasta and today's fresh vegetable
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| Grilled Brochette of Chicken |
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$13.95 |
marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of white rice with our creamy mushroom sauce
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| Salmon with Plum Glaze |
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$14.95 |
fresh grilled fillet brushed with a plum glaze, served with fresh asparagus and potato leek croquettes
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| Louisiana Crab Cakes |
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$14.95 |
fresh jumbo lump crab cakes with a warm remoulade sauce served with sauteed zucchini, squash and carrots
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| Grilled Catfish |
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$11.95 |
fresh Mississippi catfish marinated in tarragon vinaigrette and grilled, served with chef's potato and today's fresh vegetable
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| Chopped Tenderloin Paulette |
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$12.95 |
tender chopped tenderloin lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion, and bell pepper, served with roasted garlic whipped potatoes
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| Florentine Souffle Crepe |
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$10.95 |
a delicate crepe fresh from the pan, folded mound a spinach souffle topped with cheddar cheese sauce and bus of bacon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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