Three Seasons Menu and Prices

3.8 based on 92 votes

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Small Plates
Chicken Satay
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$10.00
Grilled chicken breast strips with sweet and spicy sauce.
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Curry Prawns
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$11.00
Large prawns grilled to perfection with wasabi soy vinaigrette.
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Malaysian
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$12.00
Lamb grilled five spiced lamb loin with curry sauce.
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Grilled BBQ Short Ribs
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$12.00
Coated in chef special sauce and served with pickled ginger.
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Crispy Tofu
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$9.00
With a spicy sweet-chili dipping sauce.
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Crispy Rolls
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$11.00
With pork, shrimp, mushroom, glass noodles and spicy vinaigrette.
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Shrimp Pot Stickers
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$11.00
Wonton stuffed with shrimp. Served with soy vinaigrette.
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Salads
Green Papaya Salad
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$12.00 - $10.00
Tossed with sweet chili sauce, basil, tomato, shrimp and peanut.
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Traditional Vietnamese Chicken Salad
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$11.00
With shredded cabbage, basil, mint and spicy vinaigrette.
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Shrimp Jicama Salad
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$11.00
With grapefruit, glazed walnut and spicy vinaigrette.
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Grilled Duck Salad
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$16.00
With organic greens, mandarin orange and lemon grass vinaigrette.
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Tropical Fruit Salad
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$12.00
Fresh papaya, mango, pineapple, dried cranberry, glazed walnuts & spicy vinaigrette.
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Spring Rolls
Our spring rolls are freshly rolled with lettuce, cilantro, rice vermicelli and mint. All the seafood used in the making of these rolls has either been cooked, smoked or cured.
Traditional Spring Rolls
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$10.00
Lean pork, poached shrimp and peanut sauce.
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Vegetarian Rolls
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$10.00
Tofu, shiitake mushroom, jicama, carrot and peanut sauce.
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Ahi Tuna Rolls
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$12.00
Seared ahi tuna, fresh mango and ginger soy vinaigrette.
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Duck Rolls
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$11.00
Peking styled duck with mango, cucumber, hoisin chili sauce.
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Summer Rolls
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$11.00
Dungeness crab, fresh avocado and ginger soy vinaigrette.
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Spider Rolls
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$12.00
Fried soft shelled crab and spicy vinaigrette.
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Scorpion Rolls
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$11.00
Grilled tiger prawns, fresh mango and spicy vinaigrette.
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Traditional Vietnamese Specialties
Three Seasons Cool Noodles
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$13.00
Cool rice noodles with grilled shrimp and bbq lean pork. Served with bean sprouts, mint, cucumber, lettuce and spicy vinaigrette.
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Chicken Rice Noodle Soup
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$10.00
Rice noodles with chicken in a savory chicken broth. Served with fresh herbs and bean sprouts.
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Large Plates
Lemon Grass Chicken
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$16.00
With red bell pepper and green onion.
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Yellow Curry Chicken
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$16.00
With yam, potato and curry sauce (mild).
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Shaking Beef
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$19.00
Cubes of beef tenderloin wok tossed with onion, black pepper and garlic sauce.
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Mango Beef
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$17.00
Slices of beef wok tossed with fresh mango.
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New Zealand Rack Of Lamb
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$26.00
A whole grilled 5spiced rack of lamb with asian greens & syrah sauce.
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Seared Sesame Crusted Scallops
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$20.00
Served with sauteed bok choy and mushroom.
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Grilled Lemon Grass Salmon
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$16.00
With sauteed spicy snake beans.
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Steamed Chilean Sea Bass
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$23.00
With fresh ginger, lily buds, shiitake mushroom and light soy broth.
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Caramelized Shrimp
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$17.00
With green onion, red bell pepper and chili black pepper sauce.
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Grilled Tiger Prawns & Garlic Noodles
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$24.00
With parmesan cheese and fried shallots.
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Crab & Cellophane Noodles
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$16.00
With scallion, shiitake mushroom, carrot and fried shallots.
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Three Seasons Seafood Fried Rice
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$14.00
Rice sauteed with dungeness crab, shrimp, shiitake mushroom, tomato, peas and carrots.
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Sides
Steamed jasmine rice (bowl) $1.00, brown rice (bowl) $2.00.
Spicy Green Beans
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$9.00
With shiitake mushroom and black pepper caramel sauce.
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Japanese Eggplant And Tofu
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$8.00
With bell pepper, mushroom and coconut sauce.
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Lemon Grass Tofu
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$8.00
With shiitake mushroom and scallion.
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Curry Vegetables
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$8.00
Seasonal vegetables sauteed with curry sauce (mild).
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Green Spears
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$8.00
Steamed asparagus with oyster based sauce, sesame seeds.
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Fresh Garlic Egg Noodles
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$8.00
Sauteed in a garlic butter sauce. Topped with parmesan cheese & fried shallots.
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Bento Box Style Sampling
Vietnamese chicken salad with spicy vinaigrette and choice of traditional or vegetarian fresh spring roll. Add choice of one of the following items.
Yellow Curry Chicken
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$17.00
With yam, potato and curry sauce (mild).
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Mango Beef
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$18.00
Slices of beef wok tossed with fresh mango.
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Caramelized Shrimp
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$18.00
With scallion, red bell pepper and chili black pepper sauce.
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Grilled Lemon Grass Salmon
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$18.00
With sauteed spicy snake beans.
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Crab Cellophane Noodles
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$18.00
With scallion, shiitake mushroom, carrot & fried shallot.
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Japanese Eggplant And Tofu
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$14.00
With red bell pepper, mushroom and coconut sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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