Three Seasons Prices in Palo Alto, CA 94301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Chicken Satay | $10.00 |
Grilled chicken breast strips with sweet and spicy sauce.
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| Curry Prawns | $11.00 |
Large prawns grilled to perfection with wasabisoy vinaigrette.
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| Malaysian Lamb | $12.00 |
Grilled five spiced lamb loin with curry sauce.
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| Grilled BBQ Short Ribs | $12.00 |
Coated in chef special sauce and served with pickled ginger.
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| Crispy Tofu | $9.00 |
With a spicy sweet chili dipping sauce.
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| Crispy Rolls | $11.00 |
With pork, shrimp, mushroom, glass noodles and spicy vinaigrette.
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| Shrimp Pot Stickers | $11.00 |
Wonton stuffed with shrimp. Served with soy vinaigrette.
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| Large Plates |
| Lemon Grass Chicken | $16.00 |
With red bell pepper and green onion.
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| Yellow Curry Chicken | $16.00 |
With yam, potato and curry sauce (mild).
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| Shaking Beef Bo Luc Lac | $19.00 |
Cubes of beef tenderloin wok tossed with onion, black pepper and garlic sauce.
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| Mango Beef | $17.00 |
Slices of beef wok tossed with fresh mango.
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| New Zealand Rack Of Lamb | $26.00 |
A whole grilled 5spiced rack of lamb with asian greens & syrah sauce.
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| Seared Sesame Crusted Scallops | $20.00 |
Served with sauteed bok choy and mushroom.
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| Grilled Lemon Grass Salmon | $16.00 |
With sauteed spicy snake beans.
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| Steamed Chilean Sea Bass | $23.00 |
With fresh ginger, lily buds, shiitake mushroom and light soy broth.
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| Caramelized Shrimp | $17.00 |
With green onion, red bell pepper and chili black pepper sauce.
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| Grilled Tiger Prawns & Garlic Noodles | $24.00 |
With parmesan cheese and fried shallots.
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| Mien Xao Cua Crab & Cellophane Noodles | $16.00 |
With scallion, Shiitake mushroom, carrot and fried shallots.
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| Three Seasons Seafood Fried Rice | $14.00 |
Rice sauteed with dungeness crab, shrimp, shiitake mushroom, tomato, peas and carrots.
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| Salads |
| Green Papaya Salad | $12.00 - $10.00 |
Tossed with sweet chili sauce, basil, tomato, shrimp and peanut.
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| Traditional Vietnamese Chicken Salad | $11.00 |
With shredded cabbage, basil, mint and spicy vinaigrette.
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| Shrimp Jicama Salad | $11.00 |
With grapefruit, glazed walnut and spicy vinaigrette.
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| Grilled Duck Salad | $16.00 |
With organic greens, mandarin orange and lemon grass vinaigrette.
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| Tropical Fruit Salad | $12.00 |
Fresh papaya, mango, pineapple, dried cranberry, glazed walnuts & spicy vinaigrette.
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| Spring Rolls |
| Our spring rolls are freshly rolled with lettuce, cilantro, rice vermicelli and mint. All the seafood used in the making of these rolls has either been cooked, smoked or cured. |
| Traditional Spring Rolls | $10.00 |
Lean pork, poached shrimp and peanut sauce.
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| Vegetarian Rolls | $10.00 |
Tofu, shiitake mushroom, jicama, carrot and peanut sauce.
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| Ahi Tuna Rolls | $12.00 |
Seared ahi tuna, fresh mango and ginger soy vinaigrette.
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| Duck Rolls | $11.00 |
Peking styled duck with mango, cucumber, hoisin-chili sauce.
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| Summer Rolls | $11.00 |
Dungeness crab, fresh avocado and ginger soy vinaigrette.
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| Spider Rolls | $12.00 |
Fried soft shelled crab and spicy vinaigrette.
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| Scorpion Rolls | $11.00 |
Grilled tiger prawns, fresh mango and spicy vinaigrette.
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| Bento Box Style Sampling |
| Vietnamese chicken salad with spicy vinaigrette and choice of traditional or vegetarian fresh spring roll add choice of one of the following items. |
| Yellow Curry Chicken | $17.00 |
With yam, potato and curry sauce (mild).
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| Mango Beef | $18.00 |
Slices of beef wok tossed with fresh mango.
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| Caramelized Shrimp | $18.00 |
With scallion, red bell pepper and chili black pepper sauce.
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| Grilled Lemon Grass Salmon | $18.00 |
With sauteed spicy snake beans.
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| Mien Xao Cua Crab Cellophane Noodles | $18.00 |
With scallion, Shiitake mushroom, carrot & fried shallot.
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| Japanese Eggplant And Tofu | $14.00 |
With red bell pepper, mushroom and coconut sauce.
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| Three Seasons Traditional Vietnamese Specialties |
| Three Seasons Cool Noodles Bun Tom Thit Nuong | $13.00 |
Cool rice noodles with grilled shrimp and bbq lean pork. Served with bean sprouts, mint, cucumber, lettuce and spicy vinaigrette.
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| Pho Ga Chicken Rice Noodle Soup | $10.00 |
Rice noodles with chicken in a savory chicken broth. Served with fresh herbs and bean sprouts.
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| Sides |
| Spicy Green Beans | $9.00 |
With shiitake mushroom and black pepper caramel sauce.
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| Japanese Eggplant And Tofu | $8.00 |
With bell pepper, mushroom and coconut sauce.
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| Lemon Grass Tofu | $8.00 |
With shiitake mushroom and scallion.
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| Curry Vegetables | $8.00 |
Seasonal vegetables sauteed with curry sauce (mild).
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| Green Spears | $8.00 |
Steamed asparagus with oyster based sauce, sesame seeds.
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| Fresh Garlic Egg Noodles | $8.00 |
Sauteed in a garlic butter sauce. Topped with parmesan cheese & fried shallots.
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| Steamed Jasmine Rice | $1.00 |
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| Brown Rice | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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