Menu With Price Menu Thursday's Menu

Thursday's Menu and Prices

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Hors D'oeuvres

Poutine	0	$10.00
Guacamole	0	$12.00	Avocado, red onions, lime and olive oil MORE
Spinach Dip	0	$14.00	Sour dough bun and crudite MORE
Spicy Clams	0	$15.00	Garlic white wine, chili threads and crostini MORE
Le Terrine de Canard	0	$15.00	Stone mustard, pickle and mache MORE
French Onion Soup	0	$10.00
Lobster Bisque	0	$14.00	Lobster meat, sour cream & sherry MORE
Tossed Green Salad	0	$8.00	Home made vinaigrette MORE
Smoked Salmon	0	$15.00	Dill cream cheese, capers, olive oil and pumpernickel crostini MORE
Charbroiled Octopus	0	$16.00	Arugula, peppadew, balsamic reduction, and olive oil MORE

Tuna carpaccio	0	$16.00	Salsa verde, olive tapenade and brioche toast points MORE
Escargot	0	$18.00	Garlic butter, crostini MORE
Lassiette de Charcuterie	0	$21.00	Prosciutto, salami, garlic sausage, chorizo and duck pate MORE

Raw Bar

Endive & Arugula Salad	$10.00	Home made vinaigrette with alma blue cheese MORE
Heirloom Tomato Greek Salad	$14.00	Tomatoes, cucumbers, kalamata olives, feta cheese, red onions and champagne vinaigrette MORE
Duck Confit Salad	$16.00	Frisee, green beans and champagne vinaigrette MORE
Seafood Salad	$20.00	Shrimp, smoked salmon, scallops, butter lettuce avocado and house vinaigrette MORE
Salmon Tartare	$15.00 - $25.00
Steak Tartare	$15.00 - $25.00

Plats Principaux

Vegetable Orzotto	0	$20.00	Orzo risotto style and roasted baby vegetables MORE

Trout Amandine	0	$22.00	Beurre blanc and fried capers MORE
Charcoal Prawns	0	$24.00	Quinoa salad, harrisa and beurre blanc MORE
Cornish Hen Crapaudine	0	$24.00	Frisee, straw potatoes and sauce diable MORE
Divers Scallop	0	$28.00	Butternut squash, brussels sprouts and beurre blanc MORE
Bronzino	0	$30.00	Quinoa, olive oil and charred lemon MORE
Florida Grouper	0	$26.00	Cauliflower puree and chorizo stew MORE
Bouillabaisse	0	$28.00	Medley monk fish, shrimp, scallops, clams and lobster MORE
Lamb Shank	0	$24.00	Herb polenta and roasted vegetables MORE
Sirloin Cut	0	$24.00	With fries and maitre d butter or bearnaise MORE
NY Strip Steak	0	$30.00	12 ounce sirloin with fries and maitre d butter or bearnaise MORE

Lamb rack Provencale	0	$30.00	Herb crusted lamb with pomme frites and roasted vegetables MORE
Filet Mignon	0	$28.00	6 ounce. Pomme frites, maitre d butter or bearnaise MORE
Filet Mignon	0	$32.00	8 ounce. Pomme frites, maitre d butter or bearnaise MORE
Pave de Madagascar	0	$34.00	Tenderloin flambe with cream sauce and green peppercorn MORE
Bone in Rib Eye	0	$36.00

Sides

Cauliflower Gratin	0	$7.00
Brussel Sprouts	0	$7.00
Creamed Spinach	0	$7.00
Asparagus	0	$7.00
Fries	0	$7.00
Mac and Cheese	0	$7.00
Gratin Dauphinoise	0	$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.