Thursday's Prices in Fort Lauderdale, FL 33301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvres |
| Poutine | $10.00 |
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| Guacamole | $12.00 |
Avocado, red onions, lime and olive oil
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| Spinach Dip | $14.00 |
Sour dough bun and crudite
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| Spicy Clams | $15.00 |
Garlic white wine, chili threads and crostini
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| Le Terrine de Canard | $15.00 |
Stone mustard, pickle and mache
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| French Onion Soup | $10.00 |
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| Lobster Bisque | $14.00 |
Lobster meat, sour cream & sherry
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| Tossed Green Salad | $8.00 |
Home made vinaigrette
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| Smoked Salmon | $15.00 |
Dill cream cheese, capers, olive oil and pumpernickel crostini
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| Charbroiled Octopus | $16.00 |
Arugula, peppadew, balsamic reduction, and olive oil
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| Tuna carpaccio | $16.00 |
Salsa verde, olive tapenade and brioche toast points
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| Escargot | $18.00 |
Garlic butter, crostini
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| Lassiette de Charcuterie | $21.00 |
Prosciutto, salami, garlic sausage, chorizo and duck pate
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| Raw Bar |
| Endive & Arugula Salad | $10.00 |
Home made vinaigrette with alma blue cheese
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| Heirloom Tomato Greek Salad | $14.00 |
Tomatoes, cucumbers, kalamata olives, feta cheese, red onions and champagne vinaigrette
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| Duck Confit Salad | $16.00 |
Frisee, green beans and champagne vinaigrette
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| Seafood Salad | $20.00 |
Shrimp, smoked salmon, scallops, butter lettuce avocado and house vinaigrette
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| Salmon Tartare | $15.00 - $25.00 |
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| Steak Tartare | $15.00 - $25.00 |
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| Plats Principaux |
| Vegetable Orzotto | $20.00 |
Orzo risotto style and roasted baby vegetables
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| Trout Amandine | $22.00 |
Beurre blanc and fried capers
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| Charcoal Prawns | $24.00 |
Quinoa salad, harrisa and beurre blanc
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| Cornish Hen Crapaudine | $24.00 |
Frisee, straw potatoes and sauce diable
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| Divers Scallop | $28.00 |
Butternut squash, brussels sprouts and beurre blanc
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| Bronzino | $30.00 |
Quinoa, olive oil and charred lemon
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| Florida Grouper | $26.00 |
Cauliflower puree and chorizo stew
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| Bouillabaisse | $28.00 |
Medley monk fish, shrimp, scallops, clams and lobster
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| Lamb Shank | $24.00 |
Herb polenta and roasted vegetables
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| Sirloin Cut | $24.00 |
With fries and maitre d butter or bearnaise
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| NY Strip Steak | $30.00 |
12 ounce sirloin with fries and maitre d butter or bearnaise
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| Lamb rack Provencale | $30.00 |
Herb crusted lamb with pomme frites and roasted vegetables
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| Filet Mignon | $28.00 |
6 ounce. Pomme frites, maitre d butter or bearnaise
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| Filet Mignon | $32.00 |
8 ounce. Pomme frites, maitre d butter or bearnaise
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| Pave de Madagascar | $34.00 |
Tenderloin flambe with cream sauce and green peppercorn
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| Bone in Rib Eye | $36.00 |
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| Sides |
| Cauliflower Gratin | $7.00 |
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| Brussel Sprouts | $7.00 |
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| Creamed Spinach | $7.00 |
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| Asparagus | $7.00 |
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| Fries | $7.00 |
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| Mac and Cheese | $7.00 |
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| Gratin Dauphinoise | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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