Thyme On Pretty Lake Prices in Plymouth, IN 46563
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Caprese | $8.00 |
Sliced fresh roma tomatoes topped with mozzarella fresh and fresh basil chiffonade, then drizzled with extra virgin olive oil and balsamic vinegar & finished with freshly ground sea salt & cracked bl
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| Shaved Brussewl Sprouts Salad | $8.00 |
Shaved brussels sprouts and roasted fennel tossed with dried cranberries and hgerbed feta cheese in a light lemon - dijon dressing
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| Citrus Honey-Mustard Chicken Salad | $8.00 |
Mixed greens with candied walnuts, dried cranberries, and diced apple, topped with julienne of grille citrus honey-mustard marinated chicken breast
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| Spinach | $7.00 |
Baby leaves of fresh spinach, chopped egg, pickled red onion and warm pancetta dressing. Add grilled chicken or shrimp add $4.00
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| Classic Caesar | $7.00 |
Romaine tossed with creamy caesar dressing & topped dressing with a parmean tuille. Also available with guildess fat free, eggpless caesar dressing, add grilled chicken or shrimp add $4.00
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| House Salad | $5.00 |
Mixed greens and radicchio with cherry tomatoes, sliced cucumber, carrot ribbon, and shaved radish with your choice of dressing, served alongside. Add to any entree $3.00
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| Small Plates |
| Salt & Pepper Calamari | $9.00 |
Calamari rings and ntentacles flash fried in a seasoned tempura batter. Served with roasted garlic aioli
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| Seven Spice Seared Ahi Carpracchio | $12.00 |
Yellow fin tuna, ahi crusted with an oriental 7-spiced blend and seared rare. Served on a bed of mixed greens with a sweet ginger-soy dipping sauce.
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| Inferno Shrimp Cocktail | $11.00 |
Six jumbo shrimp poached in seafood stock with white wine, lemon, and old bay seasoning. Chilled and served with a fiery fresh horseradish cocktail sauce
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| Riblets | $8.00 |
Four bones of our own soon-to be famous, mourth-watering house smoked baby back ribs. Served with extra dipping sauce
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| Grilled BBQ Spiced Shrimp | $10.00 |
Six large shrimp, brushed with garlic butter and dusted with BBQ spice, then grilled of perfection. Served with lemon garlic butter
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| Hummus Amongus | $9.00 |
A trio of fresh house-made hummus for your dipping pleasure. dammed with roasted ed garlic, roasted red pepper, and traditional garbanzo. Served with house-made spiced pita chips
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| Jamaican Jerk Chicken | $7.00 |
Skewered chicken breast strips marinated in rum beer, molasses, soy, lime juice, and spices, then grilled and served with fresh house-made chutney for dipping
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| Soft Chese & Crackers | $6.00 |
house blend of soft cheeses, pressed with toasted almond snad pastachios and served wit assorted crackers
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| Spinach, Artichoke & Roasted Garlic Dip | $7.00 |
A classic blend of chopped spinach, artichoke hearts, and roasted garlic fold together with feta cheese, cream cheese, green onionskin and seasoning, with just a touch of brandy. Served with warm hou
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| From the Water |
| Seared Scallops | $30.00 |
Large fresh sea scallops pan seared and finished with capers, dill, and fresh tomato concaveness in a light lemon-shallot butter sauce
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| Grilled BBQ Spiced Shrimp | $23.00 |
Twelve large shrimp, brushed with garlic butter and usted wit BBQ spice, then grilled to perfection and served with lemon garlic sauce
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| Thai Bronzed Ahi | $26.00 |
Avoca yellow fin tuna steak, panseated in sesame oil and bronzed in a spicy-stew fruit juice glaze wit sambla, soy, honey, and seasoned rice wine
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| Pan Seared Grouper | $29.00 |
Wild-caught grouiper pan-seared in olive oil with white wine, lemon, garlic and tomatoes, then finishe3d with a touch of butter and fresh basil
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| Rainbow Trout | $23.00 |
Fresh idaho trout, butterflied and pan-seared with a potato, leek, and roasted mushroom crust. Topped with herb
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| Of a Feather |
| Grilled Ctrus Honey-Mustard Chicken | $18.00 |
Fresh boneless, skinless chicken breat, marinated in frujit juices with stone ground mustard, honey, garlic, and fresh herbs then grilled to tender perfection
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| Chanterelle Chicken | $22.00 |
Fresh semi-boneles 1/2 chicken, rubbed wit roasted garlic and crusted with dreid chanterelle mushrooms, then pan-dears and oven braised with fresh herb and roasted chicken stock. Served with pan juic
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| Earthly |
| Grilled and Roasted Veggie Platter | $18.00 |
Fresh seaonal vegetables tossed in our houwse roasted garlic balsamic vinaigrette and finished in the oven
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| Hand Cut |
| Prime Filet Roquefort | $36.00 |
USDA prime beef tenderloin medallions pan seared to your taste and finished with a rich pan sauce eor beef stock, red wine, fresh herbs garlic and crumbled roquefort cheese
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| Peppercorn Prime Strips | $38.00 |
12 oz. hand-cut, 28-day aged USDA prime NY strips, pressed with crushed peppercorns and pan seared. Finished on the gril to your specifications and served with a green peppercorn pan demi-glace
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| Prime NY Stips | $35.00 |
Quite Possible the best NY strips your will ever have 12oz. 28-day aged, hand-cut USDA prime NY strips, impeccable seasoned and grilled to your specifications
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| Prime Filet Mignon | $38.00 |
8 oz. USDA prime aged beef tenderloin, hand-cu7t and grilled to your specifications. Served with a luxurious caramelzied shallot and zinfandel demi-glace
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| Equestrian Ribeye | $22.00 |
16 oz. USDA choice bone-in ribeye steak, brushed with herbed garlic butter and grilled to your specifications
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| Grilled Veal Chop | $28.00 |
12 oz. Center-cut veal chop grilled to your specifications and served wit sauteed wild mushrooms in a brandied cream sauce
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| STBE BBQ Baby Back Ribs | $20.00 - $30.00 |
Soon-to-be-famous tender, succulent baby back ribs, dry-burbled and house-smoked, then slow cooked in the chef's own top secret BBQ sauce. Grilled to order and served with apple-shallot corn bread. 1
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| Cider Glazed Pork Loin | $18.00 |
Boneless center-cut pork loin medallions, grilled to juicy perfections and topped with a spiced apple cidder glaze
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| Pasta |
| Seafood Fettucine | $25.00 |
Shrimp, scallops, and fresh fish sauteed in butter with white wine, lemon, and garlic. Tossed with a light clams sauce and served over fettuccine.
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| Smoked Salmon & Asparagus Fettucine | $20.00 |
Cold-smoked atlantic salmon tossed with fresh asparagus and fettucine in a light lemon cream sauce
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| Fargalle Paesana | $16.00 |
Julienne prosciutto and fresh sweet peas tossed with bowtie pasta in a rich roasted garlic alfredo sauce
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| Capellinio Primavera | $18.00 |
Fresh grilled zucchini, summer squash, and red onions along with roasted with roasted eggplant, carrots, broccoli, asparagus, and wild mushrooms, all tossed with fresh basil, diced tomato, Cellini, a
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| Accompaniments |
| Herb-Roasted Potatoes | $2.25 - $2.75 |
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| House Wild Rice Blend | $2.25 - $2.75 |
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| Baked Potato | $2.25 - $2.75 |
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| Grilled Baked Potato | $2.25 - $2.75 |
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| French Fries | $2.25 - $2.75 |
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| Chef's Vegetable | $2.25 - $2.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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