Tian Jin Chinese Restaurant Menu and Prices
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Tian Jin Chinese Restaurant Menu
| Appetizers |
| Crispy Pork Toro Egg Roll (1) |
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$2.25 | |
| Veggie Egg Roll (3) |
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$2.25 | |
| Club Viet Nam Fresh Spring Roll (2) |
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$5.25 |
Made-to-order fresh roll with large cocktail shrimp, lettuce, cucumber, rice noodles, carrots & cilantro
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| Pork Dumpling (6) |
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$6.70 |
Pan-Fried or steamed
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| Cream Cheese Wonton (6) |
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$5.75 | |
| Crab Rangoon (6) |
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$5.75 | |
| Crispy Chicken Wing (6) |
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$6.70 | |
| Honey Spare Ribs |
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$10.50 | |
| Cold Green Bean Noodle in Chef's Special Sauce |
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$8.25 | |
| Soup |
| Egg Drop or Wonton Soup |
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$3.50 |
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| Hot and Sour Soup |
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$3.50 |
| Seafood Hot and Sour Soup (for 4) |
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$13.50 |
| West Lake Beef Soup (for 4) |
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$13.50 |
| Madam Soup's Fish Soup (for 4) |
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$14.50 |
| Chef s Recommendation |
| Served with steamed white rice |
| Whole Halibut, Stewed in Wild Chili Sauce |
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Price may varies |
Spicy
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| Whole Halibut, Home Style |
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Price may varies | |
| Seafood Combination Tofu |
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$18.50 |
Shrimp, scallop, baby squid, sole, straw mushroom, cucumber, tofu in brown sauce
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| Chrysanthemum Sole Fillet in Tomato Sauce |
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$14.25 |
Chrysanthemum sole fillet in chef's special tomato sauce. Winner of taste of chanhassen
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| Mandarin Beef with Golden Garlic |
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$16.50 |
Tender steak cubes sauteed with fried golden garlic. One of kind!
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| Sizzling Steak in Black Pepper Sauce |
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$16.50 |
Tender steak sauteed with bell pepper, black mushroom, & onion in special black pepper sauce on hot plate
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| Chong King Spicy Chicken |
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$12.50 |
Deep-fried chicken or jumbo shrimp stir-fried with bell pepper, bamboo shoot & dried chili peppers
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| Chong King Spicy Shrimp |
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$16.50 |
Deep-fried chicken or jumbo shrimp stir-fried with bell pepper, bamboo shoot & dried chili peppers
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| Honey Walnut Shrimp |
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$16.50 |
Jumbo shrimp with delicious white sauce made w/ mayonnaise, milk & honey
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| Chicken with Cilantro |
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$12.25 | |
| Boiled Sole in Szechuan Spicy Sauce |
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$14.25 |
With tofu $1 extra
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| Happy Family |
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$15.50 |
Chicken, beef, shrimp, scallop sauteed with vegetables in Chef's brown sauce
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| Fisherman's Fish |
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$14.25 |
Fried, buttered fillet sauteed with garlic and chilies
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| House Seafood Delight |
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$17.50 |
Shrimp, scallop, sole, baby squid w. mushroom, cucumber in white sauce.
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| Eggplant Home style w. Ground Pork |
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$11.25 | |
| Eggplant w. Shrimp in Garlic Sauce |
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$113.50 | |
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| Szechuan Double Cooked Pork |
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$12.25 |
Sliced pork belly steak sauteed with cabbage, onion, celery, bell pepper, hot pepper
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| Shrimp Pipa Tofu |
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$12.50 |
Fried Tofu balls mixed with chopped shrimp and mushroom
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| Triple Delight |
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$14.50 |
Chicken, beef, shrimp sauteed with vegetables in Chef's brown sauce
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| Roast Duck & Scallion in Peking Sauce |
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$14.50 | |
| Kung Pao Chicken |
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$12.50 | |
| Kung Pao Shrimp |
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$14.50 | |
| Scallop and Shrimp in Garlic Sauce |
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$15.50 | |
| Mongolian Pork |
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$11.25 | |
| Mongolian Beef |
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$14.50 | |
| Seafood w. Pan Fried Noodle |
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$14.50 |
Shrimp, scallop, sole and chinese vegetables on bed of golden fried noodle.
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| Sauteed Lamb Sliced w. Scallion |
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$15.50 | |
| Cumin Lamb |
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$15.50 | |
| Dry Sauteed Fresh Green Bean (no meat) |
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$11.25 | |
| Beef Chow Fun |
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$12.50 | |
| Seafood Chow Fun |
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$13.50 | |
| Classic Favorties |
| Served with steamed white rice |
| Peapod w. Chicken |
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$11.25 | |
| Peapod w. Beef |
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$13.50 | |
| Peapod w. Shrimp |
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$14.50 | |
| Broccoli w. Chicken |
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$11.25 | |
| Broccoli w. Beef |
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$13.50 | |
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| Broccoli w. Shrimp |
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$14.50 | |
| Green Bean w. Chicken |
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$11.25 | |
| Green Bean w. Pork |
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$11.25 | |
| Green Bean w. Beef |
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$13.50 | |
| Szechuan Chicken |
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$11.25 | |
| Szechuan Beef |
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$13.50 | |
| Szechuan Lamb |
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$15.50 | |
| Hunan Chicken |
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$11.25 | |
| Hunan Beef |
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$13.50 | |
| Hunan Shrimp |
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$14.50 | |
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| Sesame Chicken |
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$11.25 | |
| Sesame Beef |
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$13.50 | |
| Sesame Shrimp |
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$14.50 | |
| Moo Shu Chicken |
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$11.25 | |
| Moo Shu Pork |
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$11.25 | |
| Moo Shu Duck |
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$14.50 | |
| Hot Spicy Chicken |
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$11.25 | |
| Hot Spicy Pork |
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$11.25 | |
| Hot Spicy Duck |
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$14.50 | |
| Hot Spicy Chicken |
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$12.25 | |
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| Hot Spicy Pork |
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$12.25 | |
| Hot Spicy Beef |
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$14.50 | |
| Sweet & Sour Chicken |
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$11.25 | |
| Sweet & Sour Shrimp |
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$14.50 | |
| Orange Flavor Chicken |
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$11.25 | |
| Orange Flavor Shrimp |
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$13.50 | |
| Chicken in Garlic Sauce |
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$11.25 | |
| Shrimp in Garlic Sauce |
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$14.50 | |
| General Tso's Chicken |
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$11.25 | |
| General Tso's Beef |
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$13.50 | |
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| Chicken w. Mixed Veggie |
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$11.25 | |
| Shrimp w. Mixed Veggie |
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$14.50 | |
| Moo Goo Gai Pan |
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$11.25 | |
| Mixed Seasonal Vegetables |
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$10.25 | |
| Chicken w. Cawshew |
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$11.25 | |
| Lemon Chicken |
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$11.25 | |
| Chef's Special Tofu |
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$11.25 |
Fried tofu, no meat
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| Rice and Pastry |
| Fried Rice or Chow Mein |
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$9.50 |
With choice of chicken, beef, roast pork, shrimp, vegetabel or combination
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| Lo Mein (Soft Noodles) |
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$10.50 |
With choice of chicken, beef, roast pork, shrimp, vegetabel or combination
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| Chow Mei Fun (Thin Rice Noodles) |
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$10.50 |
With choice of chicken, beef, roast pork, shrimp, vegetabel or combination
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| Egg Foo Young |
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$10.50 |
With choice of chicken, beef, roast pork, shrimp, vegetabel or combination
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| Pad Thai Noodles w. Chicken |
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$11.25 | |
| Pad Thai Noodles w. Shrimp |
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$12.50 | |
| More Authentic Favorites |
| Served with steamed white rice |
| Four Happpiness Meatballs |
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$15.50 | |
| Mandarin Sweet Sour Sole Filet |
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$14.00 | |
| Mandarin Sweet & Sour Pork |
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$12.50 | |
| Shredded Pork or Chicken in Peking Sauce |
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$12.25 | |
| Shredded Pork or Chicken in Szechuan Garlic Sauce |
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$12.25 | |
| Blet Fish Home Style or in Wild Chili Sauce |
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$17.50 | |
| Beef Tendon Home Style or in Wild Chili Sauce |
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$13.50 | |
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| Boiled Beef in Szechuan Spicy Sauce |
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$14.50 | |
| Boiled Lamb in Szechuan Spicy Sauce |
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$15.50 | |
| Fresh Gluten Puff w. Shrimp |
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$12.50 | |
| Sauteed Sliced Sole in Rice Wine Sauce |
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$14.25 | |
| Double Cooked or Hot Spicy Pork Intestine |
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$12.25 | |
| Steamed Sliced Pork w. Chinese Dry Vegetable |
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$14.50 | |
| Stir-Fried Pork Kidney |
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$11.25 | |
| Chinese Triple Delight |
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$13.50 |
Shrimp, pork kidney and squid
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| Stewed Pork Bialy Meat in Home Style Brown Sauce |
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$14.50 | |
| Hong Kong Crystal Fish Ball |
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$14.25 | |
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| Governor's Crispy Chicken |
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$12.25 | |
| Ma Po Tofu No Meat |
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$10.25 | |
| Family Style Tofu No Meat |
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$10.25 | |
| Shiitake Mushroom with Baby Bok Choy |
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$11.25 | |
| Shredded Pork w. Smoked Five Spice Tofu |
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$12.50 | |
| Special Menu |
| Dong Po Stewed Pork |
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$16.95 | |
| Braised Duck w. Mushroom |
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$14.95 |
Braised dong po pork hock with brown sauce
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| Sichuan Flavor Steamed Pork Spare Ribs |
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$12.95 |
Braised duck with brown sauce, bone
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| Stewed Straw Chicken w. Mushrooms |
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$10.95 | |
| Sauteed Potato, Green Pepper & Eggplant |
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$10.95 | |
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| Sour Cabbage Pot |
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$9.95 | |
| Stir Fry Taiwan Cabbage |
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$10.95 | |
| House Made Dumpling w. Shrimp, Pork & Egg |
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$8.95 | |
| House Made Dumpling w. Mackerel Fish Meat |
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$8.95 | |
| Glutinous Rice Balls in Fermented Rice Wine |
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$6.95 | |
| House Made Sweet Rice Cake |
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$8.95 | |
| Chinese Side Dishes |
| Chinese Noodle Soup |
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$9.25 - $10.50 |
Veggie, beef, or seafood
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| Noodles w. Fried Bean and Meat Sauce, Beijing Style |
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$9.50 | |
| Fried Chives Dumplings (6) |
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$8.50 | |
| Fried Sticky Rice Cake with Red Bean Paste (3) |
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$7.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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