Tian Jin Chinese Restaurant Prices in Chanhassen, MN 55317
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Pork Toro Egg Roll (1) | $2.25 |
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| Veggie Egg Roll (3) | $2.25 |
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| Club Viet Nam Fresh Spring Roll (2) | $5.25 |
Made-to-order fresh roll with large cocktail shrimp, lettuce, cucumber, rice noodles, carrots & cilantro
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| Pork Dumpling (6) | $6.70 |
Pan-Fried or steamed
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| Cream Cheese Wonton (6) | $5.75 |
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| Crab Rangoon (6) | $5.75 |
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| Crispy Chicken Wing (6) | $6.70 |
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| Honey Spare Ribs | $10.50 |
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| Cold Green Bean Noodle in Chef's Special Sauce | $8.25 |
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| Soup |
| Egg Drop or Wonton Soup | $3.50 |
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| Hot and Sour Soup | $3.50 |
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| Seafood Hot and Sour Soup (for 4) | $13.50 |
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| West Lake Beef Soup (for 4) | $13.50 |
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| Madam Soup's Fish Soup (for 4) | $14.50 |
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| Chef s Recommendation |
| Served with steamed white rice |
| Whole Halibut, Stewed in Wild Chili Sauce |
Spicy
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| Whole Halibut, Home Style |
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| Seafood Combination Tofu | $18.50 |
Shrimp, scallop, baby squid, sole, straw mushroom, cucumber, tofu in brown sauce
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| Chrysanthemum Sole Fillet in Tomato Sauce | $14.25 |
Chrysanthemum sole fillet in chef's special tomato sauce. Winner of taste of chanhassen
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| Mandarin Beef with Golden Garlic | $16.50 |
Tender steak cubes sauteed with fried golden garlic. One of kind!
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| Sizzling Steak in Black Pepper Sauce | $16.50 |
Tender steak sauteed with bell pepper, black mushroom, & onion in special black pepper sauce on hot plate
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| Chong King Spicy Chicken | $12.50 |
Deep-fried chicken or jumbo shrimp stir-fried with bell pepper, bamboo shoot & dried chili peppers
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| Chong King Spicy Shrimp | $16.50 |
Deep-fried chicken or jumbo shrimp stir-fried with bell pepper, bamboo shoot & dried chili peppers
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| Honey Walnut Shrimp | $16.50 |
Jumbo shrimp with delicious white sauce made w/ mayonnaise, milk & honey
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| Chicken with Cilantro | $12.25 |
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| Boiled Sole in Szechuan Spicy Sauce | $14.25 |
With tofu $1 extra
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| Happy Family | $15.50 |
Chicken, beef, shrimp, scallop sauteed with vegetables in Chef's brown sauce
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| Fisherman's Fish | $14.25 |
Fried, buttered fillet sauteed with garlic and chilies
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| House Seafood Delight | $17.50 |
Shrimp, scallop, sole, baby squid w. mushroom, cucumber in white sauce.
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| Eggplant Home style w. Ground Pork | $11.25 |
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| Eggplant w. Shrimp in Garlic Sauce | $113.50 |
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| Szechuan Double Cooked Pork | $12.25 |
Sliced pork belly steak sauteed with cabbage, onion, celery, bell pepper, hot pepper
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| Shrimp Pipa Tofu | $12.50 |
Fried Tofu balls mixed with chopped shrimp and mushroom
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| Triple Delight | $14.50 |
Chicken, beef, shrimp sauteed with vegetables in Chef's brown sauce
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| Roast Duck & Scallion in Peking Sauce | $14.50 |
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| Kung Pao Chicken | $12.50 |
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| Kung Pao Shrimp | $14.50 |
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| Scallop and Shrimp in Garlic Sauce | $15.50 |
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| Mongolian Pork | $11.25 |
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| Mongolian Beef | $14.50 |
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| Seafood w. Pan Fried Noodle | $14.50 |
Shrimp, scallop, sole and chinese vegetables on bed of golden fried noodle.
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| Sauteed Lamb Sliced w. Scallion | $15.50 |
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| Cumin Lamb | $15.50 |
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| Dry Sauteed Fresh Green Bean (no meat) | $11.25 |
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| Beef Chow Fun | $12.50 |
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| Seafood Chow Fun | $13.50 |
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| Classic Favorties |
| Served with steamed white rice |
| Peapod w. Chicken | $11.25 |
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| Peapod w. Beef | $13.50 |
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| Peapod w. Shrimp | $14.50 |
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| Broccoli w. Chicken | $11.25 |
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| Broccoli w. Beef | $13.50 |
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| Broccoli w. Shrimp | $14.50 |
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| Green Bean w. Chicken | $11.25 |
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| Green Bean w. Pork | $11.25 |
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| Green Bean w. Beef | $13.50 |
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| Szechuan Chicken | $11.25 |
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| Szechuan Beef | $13.50 |
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| Szechuan Lamb | $15.50 |
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| Hunan Chicken | $11.25 |
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| Hunan Beef | $13.50 |
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| Hunan Shrimp | $14.50 |
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| Sesame Chicken | $11.25 |
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| Sesame Beef | $13.50 |
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| Sesame Shrimp | $14.50 |
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| Moo Shu Chicken | $11.25 |
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| Moo Shu Pork | $11.25 |
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| Moo Shu Duck | $14.50 |
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| Hot Spicy Chicken | $11.25 |
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| Hot Spicy Pork | $11.25 |
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| Hot Spicy Duck | $14.50 |
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| Hot Spicy Chicken | $12.25 |
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| Hot Spicy Pork | $12.25 |
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| Hot Spicy Beef | $14.50 |
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| Sweet & Sour Chicken | $11.25 |
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| Sweet & Sour Shrimp | $14.50 |
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| Orange Flavor Chicken | $11.25 |
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| Orange Flavor Shrimp | $13.50 |
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| Chicken in Garlic Sauce | $11.25 |
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| Shrimp in Garlic Sauce | $14.50 |
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| General Tso's Chicken | $11.25 |
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| General Tso's Beef | $13.50 |
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| Chicken w. Mixed Veggie | $11.25 |
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| Shrimp w. Mixed Veggie | $14.50 |
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| Moo Goo Gai Pan | $11.25 |
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| Mixed Seasonal Vegetables | $10.25 |
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| Chicken w. Cawshew | $11.25 |
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| Lemon Chicken | $11.25 |
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| Chef's Special Tofu | $11.25 |
Fried tofu, no meat
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| Rice and Pastry |
| Fried Rice or Chow Mein | $9.50 |
With choice of chicken, beef, roast pork, shrimp, vegetabel or combination
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| Lo Mein (Soft Noodles) | $10.50 |
With choice of chicken, beef, roast pork, shrimp, vegetabel or combination
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| Chow Mei Fun (Thin Rice Noodles) | $10.50 |
With choice of chicken, beef, roast pork, shrimp, vegetabel or combination
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| Egg Foo Young | $10.50 |
With choice of chicken, beef, roast pork, shrimp, vegetabel or combination
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| Pad Thai Noodles w. Chicken | $11.25 |
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| Pad Thai Noodles w. Shrimp | $12.50 |
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| More Authentic Favorites |
| Served with steamed white rice |
| Four Happpiness Meatballs | $15.50 |
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| Mandarin Sweet Sour Sole Filet | $14.00 |
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| Mandarin Sweet & Sour Pork | $12.50 |
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| Shredded Pork or Chicken in Peking Sauce | $12.25 |
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| Shredded Pork or Chicken in Szechuan Garlic Sauce | $12.25 |
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| Blet Fish Home Style or in Wild Chili Sauce | $17.50 |
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| Beef Tendon Home Style or in Wild Chili Sauce | $13.50 |
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| Boiled Beef in Szechuan Spicy Sauce | $14.50 |
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| Boiled Lamb in Szechuan Spicy Sauce | $15.50 |
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| Fresh Gluten Puff w. Shrimp | $12.50 |
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| Sauteed Sliced Sole in Rice Wine Sauce | $14.25 |
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| Double Cooked or Hot Spicy Pork Intestine | $12.25 |
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| Steamed Sliced Pork w. Chinese Dry Vegetable | $14.50 |
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| Stir-Fried Pork Kidney | $11.25 |
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| Chinese Triple Delight | $13.50 |
Shrimp, pork kidney and squid
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| Stewed Pork Bialy Meat in Home Style Brown Sauce | $14.50 |
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| Hong Kong Crystal Fish Ball | $14.25 |
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| Governor's Crispy Chicken | $12.25 |
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| Ma Po Tofu No Meat | $10.25 |
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| Family Style Tofu No Meat | $10.25 |
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| Shiitake Mushroom with Baby Bok Choy | $11.25 |
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| Shredded Pork w. Smoked Five Spice Tofu | $12.50 |
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| Special Menu |
| Dong Po Stewed Pork | $16.95 |
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| Braised Duck w. Mushroom | $14.95 |
Braised dong po pork hock with brown sauce
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| Sichuan Flavor Steamed Pork Spare Ribs | $12.95 |
Braised duck with brown sauce, bone
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| Stewed Straw Chicken w. Mushrooms | $10.95 |
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| Sauteed Potato, Green Pepper & Eggplant | $10.95 |
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| Sour Cabbage Pot | $9.95 |
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| Stir Fry Taiwan Cabbage | $10.95 |
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| House Made Dumpling w. Shrimp, Pork & Egg | $8.95 |
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| House Made Dumpling w. Mackerel Fish Meat | $8.95 |
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| Glutinous Rice Balls in Fermented Rice Wine | $6.95 |
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| House Made Sweet Rice Cake | $8.95 |
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| Chinese Side Dishes |
| Chinese Noodle Soup | $9.25 - $10.50 |
Veggie, beef, or seafood
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| Noodles w. Fried Bean and Meat Sauce, Beijing Style | $9.50 |
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| Fried Chives Dumplings (6) | $8.50 |
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| Fried Sticky Rice Cake with Red Bean Paste (3) | $7.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price