Tidal Prices in San Diego, CA 92109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Venus Clams | $14.00 |
Salsify puree, purple potato, bacon
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| Organic Greens | $6.00 |
Aged sherry vinaigrette
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| Mediterranean Mussels | $13.00 |
Shaved fennel & leek, pemod, salsa verde.
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| Heirloom Pear Salad | $12.00 |
Preserved fig, blue cheese, marcona almond, syrah syrup.
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| Golden Cauliflower Soup | $10.00 |
Curry brown butter, gruyere, brioche
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| Smoked Steelhead Belly | $13.00 |
Roasted beets, horseradish cream, pomegranate, watercress, roe
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| Hearts of Romaine | $9.00 |
Oil-cured olive tapenade, shaved ricotta salata
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| Sunflower Seed Dusted Veal Sweetbreads | $12.00 |
Sunchoke puree, sunflower petal pesto, truffle vinaigrette
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| Shared Plates |
| Con Pane Sourdough Epi | $5.00 |
Olive oil, forno beet hummus, blood orange-fennel butter
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| Chicken Liver Mousse | $15.00 |
Apple butter, golden raisin compote, crostini.
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| Farmers' Market Crudite | $11.00 |
Green goddess dressing roasted bell pepper spread.
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| Cheese Board | $6.00 - $29.00 |
Daily selection of cow, goat, sheep and mixed milk cheeses plus accompaniments. 1, 3, or 5 cheeses.
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| Oysters On The Half Shell | $14.00 - $26.00 |
Half dozen or dozen
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| Bay Scallop & Shrimp Cocktail | $16.00 |
Seasonal fruit, jicama, cucumber, thai basi, mint, taro
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| Potted Confit Duck Leg | $15.00 |
Apricot mostarda, arugula, comichon, crostini.
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| Marinated Olives | $8.00 |
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| Wood Roasted |
| Whole Fish |
Cippolini onion, braised kale. Market Price.
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| Half Chicken Confit | $26.00 |
Cauliflower, heirloom carrots, madeira reduction
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| Diver Scallops | $34.00 |
Sloe gin pickled cabbage, rutabaga, american caviar butter
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| Plates |
| Crispy Skin Loch Etive Steelhead | $28.00 |
Mushroom, lentils, celery root, red wine
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| Braised Veal & Rabbit Ragu | $29.00 |
House made pasta, ricotta salata
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| Seafood Stew | $26.00 |
Local fish & shellfish, roasted bell pepper puree, harissa mayo with pasta $5.00
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| Ricotta Gnudi | $29.00 |
Duck confit, pumpkin, trumpet mushroom, chestnut, tarragon, sumac
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| Lardo Wrapped Ahi Tuna | $35.00 |
Pole beans, bloomsdale spinach, sauce gribiche.
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| 10 Oz Certified Angus Top Sirloin | $26.00 |
Roasted mushroom, point reyes blue cheese
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| Apricot Cider-Glazed Pork Cheek | $22.00 |
Brussels sprouts, smoked parsnip, pickled apple.
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| Slow-Braised Beef Brisket | $26.00 |
Wilted greens, shelling beans, polenta crumble
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| Fish In Paper | $25.00 |
Purple potato, caramelized onion, squash, flowering herb butter
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| Sides |
| Roasted Fingerling Potato | $5.00 |
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| Whipped Potato | $5.00 |
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| Creme Fraiche Brussels Sprouts | $5.00 |
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| Roasted Cauliflower, Garlic Anchovy Butter | $5.00 |
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| Black Kale & Cippolini Onion | $5.00 |
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| Kids |
| First |
Cheese & crackers,crudite
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| Second |
Organic chicken breast, pettie steak, spaghetti.
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| Third |
Brownie sundae fresh Fruit
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| Afters Dinner |
| Cynar | $9.00 |
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| Aperol | $9.00 |
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| Green Chartreuse | $9.00 |
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| Herbsaint | $9.00 |
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| Fernet Branca | $9.00 |
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| Punt E Mes | $9.00 |
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| Barenjager | $9.00 |
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| Chapeau | $12.00 |
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| Dessert |
| Baked Butterscotch Pudding | $7.00 |
Sweetened mascarpone cream. pairing: bruichladdich port charlotte scotch
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| Apple-Rosemary Tart | $7.00 |
Brie, cranberry, almond, mascarpone gelato. pairing: susana balbo late harvest malbec
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| Sorbet Trio | $7.00 |
Sorbet by gelato vero in mission hills, fresh fruit. wine pairing: over the moon sparkling riesling
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| Crustless Pumpkin Cheesecake | $7.00 |
Walnut, pomegranate, bittersweet chocolate caramel. pairing: hess umbrix stout
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| Chocolate Stout Whoopie Pie | $7.00 |
Nutella marshmallow filling, hazelnut. pairings: hess umbrix stout/ laird family jillian's blend
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| Craft Coffee |
| High Tide | $6.00 |
Seven-bean gourmet italian blend mago hints of caramel, smooth chocolate finish
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| Red Tide | $6.00 |
Decaf seven-bean gourmet italian blend mago hints of caramel, smooth chocolate finish
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| Rip Tide | $5.00 |
Five-bean gourmet italian blend classica bold roast, smooth finish
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| Low Tide | $4.00 |
Four-bean gourmet italian blend hesperia mild flavor, velvet finish
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| Craft Tea |
| Energizing Black Tea |
Rich, malty black tea from assam, india
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| Healthy Green Tea |
Subtle green tea from darjeeling, india
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| Fresh Peach Mango Tea |
Black tea base, peach, mango
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| Pure Lemongrass Tea |
Caffeine free lemongrass
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| Refreshing Earl Grey Tea |
Black tea, organic bergamot citrus oil infusion
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| Rich Vanilla Chai Tea |
Black tea, exotic spices, vanilla
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| Sweet Things |
| Dow's LBV | $11.00 |
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| Meyer Family Ca Port | $11.00 |
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| Susana Balbo L.H. Malbec | $9.00 |
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| Tobin James, Liquid Love | $14.00 |
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| Sandeman's Founders RSV | $9.00 |
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| Royal Tokaji Mad Cuvee | $9.00 |
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| S. Balbo L.H. Toddontes | $9.00 |
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| Donnafugata Ben Rye | $16.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price