Tidal Menu and Prices
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Tidal Menu
| Appetizers |
| Venus Clams |
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$14.00 |
Salsify puree, purple potato, bacon
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| Organic Greens |
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$6.00 |
Aged sherry vinaigrette
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| Mediterranean Mussels |
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$13.00 |
Shaved fennel & leek, pemod, salsa verde.
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| Heirloom Pear Salad |
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$12.00 |
Preserved fig, blue cheese, marcona almond, syrah syrup.
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| Golden Cauliflower Soup |
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$10.00 |
Curry brown butter, gruyere, brioche
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| Smoked Steelhead Belly |
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$13.00 |
Roasted beets, horseradish cream, pomegranate, watercress, roe
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| Hearts of Romaine |
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$9.00 |
Oil-cured olive tapenade, shaved ricotta salata
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| Sunflower Seed Dusted Veal Sweetbreads |
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$12.00 |
Sunchoke puree, sunflower petal pesto, truffle vinaigrette
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| Shared Plates |
| Con Pane Sourdough Epi |
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$5.00 |
Olive oil, forno beet hummus, blood orange-fennel butter
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| Chicken Liver Mousse |
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$15.00 |
Apple butter, golden raisin compote, crostini.
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| Farmers' Market Crudite |
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$11.00 |
Green goddess dressing roasted bell pepper spread.
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| Cheese Board |
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$6.00 - $29.00 |
Daily selection of cow, goat, sheep and mixed milk cheeses plus accompaniments. 1, 3, or 5 cheeses.
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| Oysters On The Half Shell |
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$14.00 - $26.00 |
Half dozen or dozen
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| Bay Scallop & Shrimp Cocktail |
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$16.00 |
Seasonal fruit, jicama, cucumber, thai basi, mint, taro
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| Potted Confit Duck Leg |
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$15.00 |
Apricot mostarda, arugula, comichon, crostini.
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| Marinated Olives |
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$8.00 | |
| Wood Roasted |
| Whole Fish |
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Price may varies |
Cippolini onion, braised kale. Market Price.
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| Half Chicken Confit |
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$26.00 |
Cauliflower, heirloom carrots, madeira reduction
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| Diver Scallops |
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$34.00 |
Sloe gin pickled cabbage, rutabaga, american caviar butter
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| Plates |
| Crispy Skin Loch Etive Steelhead |
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$28.00 |
Mushroom, lentils, celery root, red wine
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| Braised Veal & Rabbit Ragu |
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$29.00 |
House made pasta, ricotta salata
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| Seafood Stew |
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$26.00 |
Local fish & shellfish, roasted bell pepper puree, harissa mayo with pasta $5.00
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| Ricotta Gnudi |
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$29.00 |
Duck confit, pumpkin, trumpet mushroom, chestnut, tarragon, sumac
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| Lardo Wrapped Ahi Tuna |
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$35.00 |
Pole beans, bloomsdale spinach, sauce gribiche.
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| 10 Oz Certified Angus Top Sirloin |
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$26.00 |
Roasted mushroom, point reyes blue cheese
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| Apricot Cider-Glazed Pork Cheek |
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$22.00 |
Brussels sprouts, smoked parsnip, pickled apple.
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| Slow-Braised Beef Brisket |
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$26.00 |
Wilted greens, shelling beans, polenta crumble
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| Fish In Paper |
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$25.00 |
Purple potato, caramelized onion, squash, flowering herb butter
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| Sides |
| Roasted Fingerling Potato |
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$5.00 |
| Whipped Potato |
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$5.00 |
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| Creme Fraiche Brussels Sprouts |
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$5.00 |
| Roasted Cauliflower, Garlic Anchovy Butter |
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$5.00 |
| Black Kale & Cippolini Onion |
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$5.00 |
| Kids |
| First |
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Price may varies |
Cheese & crackers,crudite
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| Second |
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Price may varies |
Organic chicken breast, pettie steak, spaghetti.
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| Third |
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Price may varies |
Brownie sundae fresh Fruit
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| Afters Dinner |
| Cynar |
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$9.00 |
| Aperol |
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$9.00 |
| Green Chartreuse |
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$9.00 |
| Herbsaint |
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$9.00 |
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| Fernet Branca |
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$9.00 |
| Punt E Mes |
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$9.00 |
| Barenjager |
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$9.00 |
| Chapeau |
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$12.00 |
| Dessert |
| Baked Butterscotch Pudding |
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$7.00 |
Sweetened mascarpone cream. pairing: bruichladdich port charlotte scotch
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| Apple-Rosemary Tart |
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$7.00 |
Brie, cranberry, almond, mascarpone gelato. pairing: susana balbo late harvest malbec
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| Sorbet Trio |
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$7.00 |
Sorbet by gelato vero in mission hills, fresh fruit. wine pairing: over the moon sparkling riesling
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| Crustless Pumpkin Cheesecake |
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$7.00 |
Walnut, pomegranate, bittersweet chocolate caramel. pairing: hess umbrix stout
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| Chocolate Stout Whoopie Pie |
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$7.00 |
Nutella marshmallow filling, hazelnut. pairings: hess umbrix stout/ laird family jillian's blend
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| Craft Coffee |
| High Tide |
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$6.00 |
Seven-bean gourmet italian blend mago hints of caramel, smooth chocolate finish
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| Red Tide |
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$6.00 |
Decaf seven-bean gourmet italian blend mago hints of caramel, smooth chocolate finish
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| Rip Tide |
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$5.00 |
Five-bean gourmet italian blend classica bold roast, smooth finish
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| Low Tide |
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$4.00 |
Four-bean gourmet italian blend hesperia mild flavor, velvet finish
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| Craft Tea |
| Energizing Black Tea |
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Price may varies |
Rich, malty black tea from assam, india
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| Healthy Green Tea |
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Price may varies |
Subtle green tea from darjeeling, india
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| Fresh Peach Mango Tea |
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Price may varies |
Black tea base, peach, mango
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| Pure Lemongrass Tea |
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Price may varies |
Caffeine free lemongrass
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| Refreshing Earl Grey Tea |
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Price may varies |
Black tea, organic bergamot citrus oil infusion
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| Rich Vanilla Chai Tea |
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Price may varies |
Black tea, exotic spices, vanilla
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| Sweet Things |
| Dow's LBV |
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$11.00 |
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| Meyer Family Ca Port |
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$11.00 |
| Susana Balbo L.H. Malbec |
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$9.00 |
| Tobin James, Liquid Love |
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$14.00 |
| Sandeman's Founders RSV |
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$9.00 |
| Royal Tokaji Mad Cuvee |
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$9.00 |
| S. Balbo L.H. Toddontes |
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$9.00 |
| Donnafugata Ben Rye |
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$16.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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