Tidal Prices in San Diego, CA 92109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sweet |
| Vanilla Cake Like Donuts | $9.00 |
macerated strawberries + lemon poppy seed glaze+ chantilly cream
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| Sweet Bread Plate | $9.00 |
lemon blueberry tea cake + coconut bread + sour cream coffee cake
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| Dutch Baby | $12.00 |
seasonal fruit + chantilly + agave
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| Chocolate Bread French Toast | $14.00 |
banana foster sauce+ walnut crumble
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| Savory |
| Oysters on the Half Shell | $17.00 |
lemon + mignonette
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| Bay Scallop & Shrimp Cocktail | $16.00 |
seasonal fruit + jicama + cucumber + thai basil + mint + taro
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| Chicken Liver Mousse | $15.00 |
triple citrus & szechuan peppercorn marmalade + white balsamic + bitter greens + crostini
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| Grilled Baby Artichoke 'Caesar' | $13.00 |
roasted garlic mayo+ romaine + pecorino romano + preserved lemon relish
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| House Cured 'Bacon & Eggs' Salad | $15.00 |
asparagus + frisée + brioche crouton + warm sherry dressing+ poached eggs
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| Chorizo & Eggs Flatbread | $15.00 |
caramelized onion + mash potato + roasted anaheim chili+ oregano pistou + queso fresco
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| Fennel & Citrus Cured Salmon Benedict | $16.00 |
potato cake + watercress + horseradish hollandaise
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| Black Forest Ham & Cheese Biscuit | $17.00 |
gruyere cheese + scrambled eggs + bacon gravy
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| Ground Lamb Burger | $17.00 |
cucumber raita + harissa aioli + house pickle + sunny side egg + havarti
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| Chicken Confit & Waffle | $21.00 |
hazelnut waffle+ honey date butter + rum-ginger syrup
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| Venus Clams & House Fettuccine | $21.00 |
preserved lemon + bread crumb salsa + white wine butter sauce
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| Maine Lobster Roll | $24.00 |
kohlrabi slaw + brioche roll + marble potato salad
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| Smoked Short Rib & Poached Eggs | $21.00 |
braised collard greens + white corn-cheddar grits
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| Sides |
| Potato | $2.50 |
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| Bacon - 3 Pieces | $4.00 |
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| Egg | $3.50 |
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| Fruit | $5.00 |
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| Plain Waffle | $7.00 |
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| Pancake | $3.00 |
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| Sourdough Toast | $5.00 |
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| Multigrain Toast | $5.00 |
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| Fries | $5.00 |
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| Ham | $5.00 |
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| Chicken Breast | $6.00 |
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| Grilled Verlasso Salmon | $12.00 |
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| Roasted Fingerling Potato | $6.00 |
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| Heirloom Carrots + Garlic Anchovy Butter | $6.00 |
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| Whipped Potato | $6.00 |
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| Roasted Cauliflower + Garlic Anchovy Butter | $6.00 |
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| Grilled Broccolini | $6.00 |
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| Corn on the Cobb + Harissa Aioli + Queso Fresco + Lime |
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| Grilled Asparagus |
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| Sugar Snap Peas |
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| Kids Menu |
| Blueberry Pancakes | $9.00 |
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| Brioche French Toast | $9.00 |
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| Two Eggs 'Toad in a Hole' | $9.00 |
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| Fresh Fruit & Yogurt | $5.00 |
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| Two Eggs Any Style | $12.00 |
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| Plain Waffle | $7.00 |
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| Breakfast Sliders | $12.00 |
scrambled egg + ham+ cheddar cheese
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| Organic Chicken Breast | $10.00 |
seasonal vegetable + whipped potato
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| Spaghetti | $8.00 |
marinara or butter
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| Bites |
| Flatbread | $6.00 |
sunchoke, watercress, goat cheese, tomato, mushroom
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| Grilled Fish Taco | $6.00 |
salsa verde, cabbage, queso fresco, citrus crème fraiche
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| Oyster on the Half Shell | $2.00 |
red wine mignonette, lemon wedge
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| Diver Scallop & King Crab Ceviche | $8.00 |
onion, tomato, jalapeño, cilantro, taro chips
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| Domestic Craft Cheese | $7.00 |
ask your server for today's selections
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| Draft Craft Beers |
| Bitter Brother's, Golden Child, Hefeweizen, SD | $4.00 |
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| Mike Hess, Gracias, Vienna Cream Ale, SD | $4.00 |
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| Mike Hess, My Other Vice, Berliner Weisse, SD | $4.00 |
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| Benchmark Brewing, Blonde Ale, SD | $4.00 |
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| Societe, Harlot, Belgian Pale, SD | $4.00 |
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| Fall Brewing, A Beer Named Sue, California Common, SD | $4.00 |
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| Craft Beer Bottle & Can |
| Located in orange beer cooler | $4.00 |
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| Well Cocktails |
| Tito's Vodka | $7.00 |
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| Damrak Gin | $7.00 |
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| Milagro Tequila | $7.00 |
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| Flor de Cana Rum | $7.00 |
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| Larceny Bourbon | $7.00 |
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| Craft Cocktail of the Day |
| Pimm's Cup | $7.00 |
Pimm's No. 1, Lemon juice, Ginger Ale
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| Tommy's Margarita | $7.00 |
Milagro tequila, Lime, Agave
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| Boulevardier | $7.00 |
Bourbon, Sweet Vermouth, Campari
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| Wines by the Glass |
| Torrontés, Susana Balbo, Crios, Argentina | $6.00 |
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| Chardonnay, Alias, Northern Coast CA | $6.00 |
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| Pinot Noir, Alias, Northern Coast CA | $6.00 |
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| Cava, Arte Latino, Brut, Spain | $5.00 |
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| Shared Plates |
| Con Pane Sourdough Epi | $6.00 |
olive oil + forno beet hummus + blood orange-fennel butter
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| Oysters On The Half Shell | $17.00 - $32.00 |
0
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| Bay Scallop & Shrimp Cocktail | $16.00 |
seasonal fruit + jicama + cucumber + thai basi + mint + taro
0
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| Chicken Liver Mousse | $15.00 |
white corn-black pepper jam + pickled red onion + crostini
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| Marinated Olives | $8.00 |
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| Domestic Craft Cheese |
| One for $9 I Three for $24 I Five for $36 |
| Cow, Sheep & Goat's Milk Cheeses |
Selection changes daily. Please ask server for details.
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| Appetizers |
| Venus Clams | $15.00 |
salsify puree + purple potato + bacon
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| Puree of Roasted Tomato Soup | $11.00 |
white asparagus + basil blossoms + garlic-parmesan twist
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| Organic Greens | $6.00 |
aged sherry vinaigrette
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| Ricotta Gnudi | $10.00 |
maitake mushroom + asparagus + red pearl onion + truffle froth
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| Mediterranean Mussels | $14.00 |
shaved fennel & leek + pernod + salsa verde
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| Dandelion Greens | $11.00 |
grilled artichoke + pecorino romano + hard-boiled egg + white anchovy vinaigrette
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| Lightly Seared Opah Loin | $13.00 |
meyer lemon emulsion + pickled green strawberries + jalapeño + poppy seed + radish
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| Foie Gras Torchon | $22.00 |
grilled fig + onion-ginger confit + pistachio + brioche
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| Rapini & Mushroom Flatbread | $11.00 |
roasted onion & garlic cream + mushroom + marjoram + fontina
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| Wood-Roasted |
| Whole Fish | $ |
collard greens + roasted garlic + citrus-herb butter
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| Mexican Prawns | $34.00 |
rosemary-polenta + piperade + smoked chili aioli
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| Diver Scallops | $33.00 |
fava bean purée + baby squash + blistered tomato + wilted spinach + truffle beurre blanc
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| 16oz Natural Beef Rib Eye | $51.00 |
charred onion + salsa verde
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| Plates |
| * vegetarian variation available. |
| Salmon Wellington | $31.00 |
mushroom + sugar snap peas + shallot + tarragon beurre blanc
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| 10oz Prime Beef Top Sirloin | $34.00 |
yam & spinach tian + horseradish butter + red wine sauce
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| Duck Confit | $32.00 |
local shelling beans + applewood bacon lardon + kale
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| Fish In Paper | $29.00 |
potato + caramelized onion + squash + flowering herb butter
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| Apricot-Ginger Glazed Pork Cheeks | $26.00 |
summer vegetable ragout + english pea puree
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| Seafood Stew | $32.00 |
fish & shellfish + roasted bell pepper puree + harissa mayo
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| Half Chicken Confit | $28.00 |
cauliflower + heirloom carrots + madeira reduction
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| Housemade Angel Hair Pasta | $30.00 |
baja stone crab + wilted watercress + lemon + cracked black pepper
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| Olive Oil Poached Northern Halibut | $36.00 |
asparagus + brandade cake + whole grain mustard crème fraîche
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| Kids |
| Includes entree of choice, plus appetizer (cheese and crackers, or crudité), dessert (brownie sundae or fresh fruit), and beverages (soft drink, milk or juice). |
| Spaghetti | $17.00 |
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| Organic Chicken Breast | $19.00 |
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| Petite Steak | $23.00 |
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| Dessert |
| Baked Butterscotch Pudding | $9.00 |
sweetened mascarpone cream
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| Lemon Madeleine Cake | $9.00 |
local citrus + strawberries + candied fennel + sambuca cream
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| Chocolate-Banana Tart | $9.00 |
cookie crust + salted caramel bittersweet + chocolate ganache
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| Pistachio Cake-Like Donuts | $9.00 |
green tea glaze + white chocolate-ricotta mousse
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| Sorbet Trio | $9.00 |
sorbet by gelato vero in mission hills + fresh fruit
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| Craft Coffee |
| Enjoy our gourmet press coffee service tableside. Tidal's signature Italian blends are comprised of beans gathered from Brazil, Central America and Indonesia then roasted, cooled and blended by Hillcrest's Café Barbera, established 1870 |
| High Tide | $6.00 |
seven-bean gourmet Italian blend (Mago) hints of caramel + smooth chocolate finish
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| Rip Tide | $5.00 |
five-bean gourmet Italian blend (Classica) bold roast + smooth finish
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| Low Tide | $4.00 |
four-bean gourmet Italian blend (Hesperia) mild flavor + velvet finish
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| Red Tide | $6.00 |
decaf seven-bean gourmet Italian blend (Mago) hints of caramel + smooth chocolate finish
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| Craft Tea |
| Tidal's tea collection has been hand-selected from Global Teas of Napa. All teas are 100% certified organic, whole leaf and have been chosen for their quality and exquisite taste |
| Energizing Black Tea | $3.50 |
rich + malty black tea from Assam, India
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| Refreshing Earl Grey Tea | $3.50 |
black tea + organic bergamot citrus oil infusion
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| Healthy Green Tea | $3.50 |
subtle green tea from Darjeeling, India
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| Rich Vanilla Chai Tea | $3.50 |
black tea + exotic spices + vanilla
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| Fresh Peach Mango Tea | $3.50 |
black tea base + peach + mango
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| Pure Lemongrass Tea | $3.50 |
caffeine free
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| After Dinner |
| Cynar | $9.00 |
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| Fernet Branca | $9.00 |
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| Aperol | $9.00 |
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| Punt E Mes | $9.00 |
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| Green Chartreuse | $12.00 |
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| Barenjager | $9.00 |
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| Chareau | $12.00 |
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| Kennedy's Limoncello | $9.00 |
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| Kennedy's Kaffir Limecello | $9.00 |
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| Bourbon |
| Elijah Craig 12 Year | $12.00 |
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| Larceny | $12.00 |
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| Evan Williams Single Barrel | $12.00 |
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| Rittenhouse Rye | $12.00 |
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| Lock, Stock & Barrel Rye | $18.00 |
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| Scotch |
| Laphroaig 10 Year | $16.00 |
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| Macallan 12 Year | $16.00 |
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| Bruichladdich Port Charlotte | $16.00 |
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| Hudson Single Malt (USA) | $16.00 |
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| Sweet Things |
| Dow's LBV | $11.00 |
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| Sandeman's Founders RSV | $9.00 |
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| Meyer Family CA Port | $11.00 |
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| Royal Tokaji Mad Cuvee | $9.00 |
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| Susana Balbo L.H. Malbec | $9.00 |
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| S. Balbo L.H. Toddontes | $9.00 |
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| Tobin James, Liquid Love | $14.00 |
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| Donnafugata Ben Rye | $16.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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