Tidewater Grill Menu and Prices

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Hot Starters
New England Style Clam Chowder
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$4.95 - $6.95
Soup of The Day
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$4.95 - $6.95
Fried Oysters
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$10.95
Crispy select oysters served with cocktail sauce
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Calamari
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$10.95
Crisp calamari served with cocktail sauce
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Snug Harbor Mussels
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$10.95
Steamed and served with garlic butter or marinara sauce
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Maryland Crab Meat Balls
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$10.95
With mustard sauce
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Coconut Crusted Fried Shrimp
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$10.95
With apricot pineapple salsa
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Hot Popcorn Shrimp
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$9.95
Crispy fried shrimp tossed in spicy cream sauce
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Crab and Artichoke Dip
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$8.95
Salads
Dressings: honey mustard, ranch, greek, caesar, lowfat yogurt dill and bleu cheese. For crumbled bleu cheese add $0.95
Tossed Salad
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$3.95
Mixed greens with choice of dressing
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Small Greek Salad
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$3.95
Greek Salad Bowl
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$8.95
Greens, feta cheese, beets, onion, tomato, kalamata olives and greek olive oil dressing
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Greek Salad Bowl with Salmon
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$11.95
Greek Salad Bowl with Chicken
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$10.95
Three Way Classic Caesar with Chicken
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$10.95
Three Way Classic Caesar With Salmon
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$11.95
Three Way Classic Caesar With Shrimp
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$11.95
Three Way Classic Caesar
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$8.95
Crisp romaine, garlic croutons, shaved romano cheese
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Chopped Pecan Chicken Salad
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$11.95
With raspberry vinaigrette
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Chargrilled Chicken Salad Julienne
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$11.95
Chicken breast, mixed greens, vegetables, fresh fruit, pecans and honey-mustard dressing
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Cobb Salad
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$11.95
Crisp greens, bacon, tomato, olives, avocado and bleu cheese, tossed in balsamic vinaigrette
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Cobb Salad Chicken Cobb
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$12.95
Cobb Salad Steak Cobb
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$14.95
Cobb Salad Shrimp Cobb
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$13.95
Entrees
Served with coleslaw, hot homemade bread, butter and choice of side
Barbecued Salmon
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$14.95
Chargrilled farm raised atlantic salmon basted with house made tangy barbecue sauce
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Baked Stuffed Flounder
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$13.95
George’s bank flounder fillet stuffed with maryland lump crab meat, spinach, mushrooms and leeks, broiled to a golden brown
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Chargrilled Breast of Chicken Dijon
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$10.95
With tarragon vinaigrette
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Breast of Chicken Nicole
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$10.95
Sauteed breast of chicken with mushrooms, artichoke hearts, red peppers and sherry in a light cream sauce
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Blackened Breast of Chicken
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$10.95
Seasoned with cajun spices hot
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Fish and Chips
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$10.95
Crispy beer batter fried
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Jumbo Fried Shrimp
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$13.95
Dipped in light batter and fried with a special cocktail sauce
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Shrimp and Scallops
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$13.95
With white wine and garlic butter
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Coconut Crusted Fried Shrimp
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$13.95
With apricot pineapple salsa
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Baked Sea Scallops
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$13.95
In sherry butter
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Sauteed Sea Scallops
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$13.95
With wild mushrooms, provencale sauce and fresh basil
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Maryland Crab Cake
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$14.95
The very best lump crab meat served with mustard sauce
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Parmesan Encrusted Lemon Sole
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$14.95
With lemon and caper
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Boston Baked Scrod
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$12.95
With seasoned buttery bread crumbs
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Fresh Pastas
Served with hot rolls, parmesan cheese and house salad wheat pasta available. Please ask server for details
Lobster Ravioli
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$14.95
With mushrooms and asparagus in tarragon cream
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Fettuccine St. Tropez
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$12.95
Sliced breast of chicken sauteed with fresh garlic and herbs in a light cream tomato sauce
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Chicken Artichoke Pasta
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$12.95
Sauteed breast of chicken, fettuccine. Artichoke hearts, red peppers, mushrooms, fresh garlic and herbs in a light cream sauce
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Fresh Catch
Order fresh catch sauteed, broiled, grilled or blackened. Served with hot homemade bread & butter, coleslaw, and choice of side. For something more adventurous try. Shanghai style - sesame steamed and served with sticky rice sauteed spinach and ginger
George’s Bank Scrod
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$12.95
Chef Suggests Broiled
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Mahi Mahi
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$13.95
Chef suggests jerk spiced
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Sauteed Orange Roughy Amandine
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$12.95
Block Island Swordfish
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$13.95
Chef suggests grilled
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Grilled Carolina Trout
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$12.95
With soy ginger sauce
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Florida Yellowfin Tuna
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$15.95
Maple Glazed Scottish Salmon
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$13.95
Chilled From The Rawbar
We serve only premium coldwater oysters flown in fresh from new england
Cockenoe
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$11.95
Blue Pointe
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$11.95
Jumbo Gulf Shrimp Cocktail
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$11.95
Jerked Shrimp
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$9.95 - $11.95
Chilled caribbean spiced shrimp in a bow
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Tidewater Burgers
8oz. Fresh old fashioned chop house hamburger served with fries and dill pickle
The Classic Burger
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$8.95
Red onion, lettuce and tomato with cheese add $0.50
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Tidewater Burger
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$9.95
Chargrilled burger with bleu cheese, crisp bacon and grilled red onion
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Charleston Burger
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$9.95
Sauteed onions, bacon and cheddar
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Sandwiches
Served with fries and dill pickle
Havarti Tuna Melt
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$8.95
Dill havarti cheese, tuna and special sauce, grilled on rye
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Club Sandwich
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$8.95
Triple layer sandwich with bacon, turkey, tomato and lettuce
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Chargrilled Breast of Chicken
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$8.95
Chicken, lettuce, tomato, bacon and swiss on a grilled bun
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Tidewater Fish Sandwich
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$9.95
With lettuce and tomato
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Chef’s Creative Side
Chicken Pesto Melt
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$9.95
Grilled chicken breast with swiss cheese, basil pesto and roasted red peppers on texas toast
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Tidewater Swiss Mushroom Burger
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$9.95
8 oz. Angus beef patty with sauteed mushrooms and onions and melted swiss cheese, served with french fries
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Chicken and Shrimp Piccata
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$13.95
Sauteed chicken and shrimp in a lemon white wine sauce with tomatoes and capers, served over rice
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Sides
Fresh Garden Vegetables
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$2.95
Rice Pilaf
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$2.95
American Fries
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$2.95
Redskin Potatoes
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$2.95
Steamed Broccoli
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$3.95
Coleslaw
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$2.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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