Tidewater Grill Prices in Charleston, WV 25389
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Starters |
| New England Style Clam Chowder | $4.95 - $6.95 |
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| Soup of The Day | $4.95 - $6.95 |
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| Fried Oysters | $10.95 |
Crispy select oysters served with cocktail sauce
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| Calamari | $10.95 |
Crisp calamari served with cocktail sauce
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| Snug Harbor Mussels | $10.95 |
Steamed and served with garlic butter or marinara sauce
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| Maryland Crab Meat Balls | $10.95 |
With mustard sauce
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| Coconut Crusted Fried Shrimp | $10.95 |
With apricot pineapple salsa
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| Hot Popcorn Shrimp | $9.95 |
Crispy fried shrimp tossed in spicy cream sauce
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| Crab and Artichoke Dip | $8.95 |
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| Salads |
| Dressings: honey mustard, ranch, greek, caesar, lowfat yogurt dill and bleu cheese. For crumbled bleu cheese add $0.95 |
| Tossed Salad | $3.95 |
Mixed greens with choice of dressing
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| Small Greek Salad | $3.95 |
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| Greek Salad Bowl | $8.95 |
Greens, feta cheese, beets, onion, tomato, kalamata olives and greek olive oil dressing
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| Greek Salad Bowl with Salmon | $11.95 |
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| Greek Salad Bowl with Chicken | $10.95 |
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| Three Way Classic Caesar with Chicken | $10.95 |
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| Three Way Classic Caesar With Salmon | $11.95 |
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| Three Way Classic Caesar With Shrimp | $11.95 |
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| Three Way Classic Caesar | $8.95 |
Crisp romaine, garlic croutons, shaved romano cheese
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| Chopped Pecan Chicken Salad | $11.95 |
With raspberry vinaigrette
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| Chargrilled Chicken Salad Julienne | $11.95 |
Chicken breast, mixed greens, vegetables, fresh fruit, pecans and honey-mustard dressing
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| Cobb Salad | $11.95 |
Crisp greens, bacon, tomato, olives, avocado and bleu cheese, tossed in balsamic vinaigrette
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| Cobb Salad Chicken Cobb | $12.95 |
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| Cobb Salad Steak Cobb | $14.95 |
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| Cobb Salad Shrimp Cobb | $13.95 |
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| Entrees |
| Served with coleslaw, hot homemade bread, butter and choice of side |
| Barbecued Salmon | $14.95 |
Chargrilled farm raised atlantic salmon basted with house made tangy barbecue sauce
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| Baked Stuffed Flounder | $13.95 |
Georges bank flounder fillet stuffed with maryland lump crab meat, spinach, mushrooms and leeks, broiled to a golden brown
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| Chargrilled Breast of Chicken Dijon | $10.95 |
With tarragon vinaigrette
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| Breast of Chicken Nicole | $10.95 |
Sauteed breast of chicken with mushrooms, artichoke hearts, red peppers and sherry in a light cream sauce
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| Blackened Breast of Chicken | $10.95 |
Seasoned with cajun spices hot
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| Fish and Chips | $10.95 |
Crispy beer batter fried
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| Jumbo Fried Shrimp | $13.95 |
Dipped in light batter and fried with a special cocktail sauce
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| Shrimp and Scallops | $13.95 |
With white wine and garlic butter
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| Coconut Crusted Fried Shrimp | $13.95 |
With apricot pineapple salsa
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| Baked Sea Scallops | $13.95 |
In sherry butter
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| Sauteed Sea Scallops | $13.95 |
With wild mushrooms, provencale sauce and fresh basil
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| Maryland Crab Cake | $14.95 |
The very best lump crab meat served with mustard sauce
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| Parmesan Encrusted Lemon Sole | $14.95 |
With lemon and caper
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| Boston Baked Scrod | $12.95 |
With seasoned buttery bread crumbs
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| Fresh Pastas |
| Served with hot rolls, parmesan cheese and house salad wheat pasta available. Please ask server for details |
| Lobster Ravioli | $14.95 |
With mushrooms and asparagus in tarragon cream
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| Fettuccine St. Tropez | $12.95 |
Sliced breast of chicken sauteed with fresh garlic and herbs in a light cream tomato sauce
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| Chicken Artichoke Pasta | $12.95 |
Sauteed breast of chicken, fettuccine. Artichoke hearts, red peppers, mushrooms, fresh garlic and herbs in a light cream sauce
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| Fresh Catch |
| Order fresh catch sauteed, broiled, grilled or blackened. Served with hot homemade bread & butter, coleslaw, and choice of side. For something more adventurous try. Shanghai style - sesame steamed and served with sticky rice sauteed spinach and ginger |
| Georges Bank Scrod | $12.95 |
Chef Suggests Broiled
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| Mahi Mahi | $13.95 |
Chef suggests jerk spiced
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| Sauteed Orange Roughy Amandine | $12.95 |
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| Block Island Swordfish | $13.95 |
Chef suggests grilled
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| Grilled Carolina Trout | $12.95 |
With soy ginger sauce
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| Florida Yellowfin Tuna | $15.95 |
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| Maple Glazed Scottish Salmon | $13.95 |
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| Chilled From The Rawbar |
| We serve only premium coldwater oysters flown in fresh from new england |
| Cockenoe | $11.95 |
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| Blue Pointe | $11.95 |
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| Jumbo Gulf Shrimp Cocktail | $11.95 |
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| Jerked Shrimp | $9.95 - $11.95 |
Chilled caribbean spiced shrimp in a bow
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| Tidewater Burgers |
| 8oz. Fresh old fashioned chop house hamburger served with fries and dill pickle |
| The Classic Burger | $8.95 |
Red onion, lettuce and tomato with cheese add $0.50
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| Tidewater Burger | $9.95 |
Chargrilled burger with bleu cheese, crisp bacon and grilled red onion
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| Charleston Burger | $9.95 |
Sauteed onions, bacon and cheddar
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| Sandwiches |
| Served with fries and dill pickle |
| Havarti Tuna Melt | $8.95 |
Dill havarti cheese, tuna and special sauce, grilled on rye
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| Club Sandwich | $8.95 |
Triple layer sandwich with bacon, turkey, tomato and lettuce
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| Chargrilled Breast of Chicken | $8.95 |
Chicken, lettuce, tomato, bacon and swiss on a grilled bun
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| Tidewater Fish Sandwich | $9.95 |
With lettuce and tomato
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| Chefs Creative Side |
| Chicken Pesto Melt | $9.95 |
Grilled chicken breast with swiss cheese, basil pesto and roasted red peppers on texas toast
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| Tidewater Swiss Mushroom Burger | $9.95 |
8 oz. Angus beef patty with sauteed mushrooms and onions and melted swiss cheese, served with french fries
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| Chicken and Shrimp Piccata | $13.95 |
Sauteed chicken and shrimp in a lemon white wine sauce with tomatoes and capers, served over rice
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| Sides |
| Fresh Garden Vegetables | $2.95 |
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| Rice Pilaf | $2.95 |
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| American Fries | $2.95 |
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| Redskin Potatoes | $2.95 |
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| Steamed Broccoli | $3.95 |
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| Coleslaw | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price