Tim Schafer's Cuisine Prices in Morristown, NJ 07960
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Soup, Salad & Starters |
| Our Soup Of The Day |
The chefs recent creation using only the freshest seasonal ingredients. P.a.
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| House Salad | $7.00 |
Baby greens, tomato, cucumber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato pale ale.
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| Roasted Pear & Endive Salad | $8.00 |
Baby greens, candied walnuts, mango cubes, strawberries and kiwi topped with roasted honey pecans and a tamarind vinaigrette.
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| Traditional Ceasar Salad | $8.00 - $15.00 |
A crunchy romaine, roasted garlic herb croutons, anchovies, red onion rings, tossed with our home made dressing. (With grilled chicken, with grilled shrimp, with seared scallops).
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| Grilled Buffalo Sausage | $11.00 |
Wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup.
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| Flash Fried Calamari | $10.00 |
Our house specialty for over 15 years.
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| Baked Brie In A Toasted Nut Crust | $9.00 |
Tropical fruit nut brown ale chutney cinnamon walnut raisin crostini with a splash of raspberry sauce.
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| Jumbo Sea Scallops | $11.00 |
Pan seared and wrapped in wild boar bacon - pommeri and dijon mustard.
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| Thai Beef Satay | $9.00 |
Grilled tender beef sticks, spicy peanut barbeque sauce and indonesian vegetable salad.
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| Main Courses |
| Mediterranean Style Chicken | $16.00 |
Seared chicken breast finished with tomato, scallion, caper and roasted red pepper sauteed in a white wine butter sauce.
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| Maryland Lump Crab Cake | $17.00 |
Spiked with chipotle lime crema, a splash of balsamic honey reduction accompanied by sauteed vegetables and whipped potatoes.
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| 10 Oz. New York Strip Loin | $21.00 |
Au poivre steak, seared in its natural au jus sided with roasted garlic whipped potatoes and vegetable ensemble.
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| Creole Style Jambalaya | $18.00 |
A classic new orleans style stew, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served topped with rice pilaf.
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| Tuscany Style tomato & Basil Fettuccini | $16.00 |
Fresh pasta tossed with chicken, prosciutto, eggplant, vine ripened red toamtoes & fresh basil.
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| Kettle Cooked "Short Ribs Of Beef" | $18.00 |
Enticed by a guinness stout b.b.q sauce plated with roasted corn whipped potatoes and sauteed vegetables.
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| St. Peters Fish Fillet | $17.00 |
Pan seared tilapia with fresh herbs and olive oil topped with a saute of vine ripened red tomatoes, capers and scallions and finished with a citrus beer-blanc & creamy spinach scented risotto.
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| Jumbo Shrimp & Andouille Sausage | $18.00 |
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta.
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| Buffet Lunch Menu |
| (Per person). |
| Buffet Lunch Menu | $24.95 |
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| Buffet Lunch Menu - Our Soup Of The Day |
| The chefs recent creation using only the freshest seasonal ingredients. |
| House Salad |
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| Tender Baby Greens |
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| Aged Balsamic Vinaigrette And A Creamy Gorgonzola |
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| Marinated Mushrooms |
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| Assorted Olives |
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| Couscous And Vegetable Salad |
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| Roasted Red Peppers |
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| Grilled Artichoke Hearts |
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| Buffet Lunch Menu - Entrees |
| Subject to weekly changes. |
| Mediterranean Style Chicken |
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| Creole Jambalaya |
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| Guinness Stout B.B.Q Ribs |
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| St. Peters Fish Fillet |
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| Wild Mushroom Ravioli |
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| Medallions Of Pork Tender Loin |
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| Maryland Lump Crab Cakes |
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| Roasted Garlic Whipped Potatoes |
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| Rice Pilaf |
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| Basmati Rice |
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| Roasted New Potatoes |
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| Stewed Lentils |
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| Ratatouille |
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| Prix-Fixe Menu |
| Three Course Lunch Menu | $24.95 |
Choice of starter, main course and dessert.
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| Prix-Fixe Menu - Starter |
| Our Soup Of The Day | $4.00 |
The chefs recent creation using only the freshest seasonal ingredients.
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| House Salad | $7.00 |
Baby greens, tomato, cucumber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato pale ale.
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| Poached Pear & Endive Salad | $8.00 |
Baby greens, endive, pears, mango cubes and strawberries-raspberry vinaigrette.
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| Traditional Ceasar Salad | $8.00 |
A crunchy romaine, roasted garlic herb croutons and red onion rings tossed with our home made dressing.
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| Flash Fried Calamari | $10.00 |
Our house specialty for over ten years.
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| Prix Fixe Menu - Main Courses |
| Choice of. |
| Creole Style Jambalaya | $18.00 |
A classic new orleans style stew, chicken, andouille, garlic herb sausages, tasso ham, cajun spices and vegetables topped with rice pilaf.
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| Wild Mushroom & Parmesan Cheese Ravioli | $15.00 |
Sauteed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil.
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| Kettle Cooked Short Ribs Of Beef | $18.00 |
Enticed by a guinness stout b.b.q sauce plated with roasted corn whipped potatoes and sauteed vegetables.
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| Tuscany Style Tomato & Basil Fettuccini | $16.00 |
Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light pinot grigio and basil sauce.
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| St. Peters Fish Fillet | $17.00 |
Vine ripened red tomatoes, capers and scallions saute finished with a citrus beer-blanc & creamy spinach scented risotto.
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| Jumbo Shrimp & Andouille Sausage | $18.00 |
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta.
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| Prix Fixe Menu - Dessert |
| Choice Of Gelato/ Dark Chocolate Mousse |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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