Timbeaux's On The Square Prices in Hernando, MS 38632
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Game Sausage and Cheese | $12.00 |
with grain mustard, cornichons and grilled ciabatta
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| Seafood Martini | $15.00 |
shrimp, crawfish, and jumbo lump crab tossed with avocado grape tomatoes and mango lime vinaigrette
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| Crab Cakes with Spiced Tomatoes | $12.00 |
and creole mustard beurre blanc
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| Blackened Shrimp with Tomato and Avocado Salad | $13.00 |
with lemon butter sauce
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| Crawfish Beignets | $9.00 |
with cajun aoli
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| Oysters Hernando | $11.00 |
topped with hollandaise
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| Crawfish, shrimp, and Spinach Dip | $10.00 |
with tortilla chips
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| Smoked Chicken and Cheese Ravioli | $9.00 |
with sun dried tomato and basil cream sauce
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| BBQ Chicken and Crawfish Pizza | $9.00 |
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| Salad And Soup |
| Seafood Gumbo | $8.00 |
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| Chef's Soup Creation | $6.00 |
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| Spinach Salad | $8.00 |
with warm goat cheese, sweet peppers, red onion and andouille vinaigrette
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| Orange and Avocado Salad | $7.00 |
with mixed green toasted almond and citrus grain mustard vinaigrette
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| Caesar Salad | $8.00 |
with fresh parmesan and anchovies
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| Garden Salad | $6.00 |
with tomato, cucumber, red onion, pepperoncini and croutons
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| Baby Iceberg Salad | $8.00 |
with tasso ham, grape tomatoes, bleu cheese dressing and toasted pecans
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| Tomato and Mozzarella Salad | $8.00 |
with mixed greens, pesto and balsamic reduction
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| Entrees |
| add to any entree jumbo shrimp$8.00, lobster tail $17.00, osear $7.00, seared sea scallops $8.00, crawfish bearnaise $6.00, bearnaise $4.00 |
| Rack of Lamb | $32.00 |
with potato and goat cheese tartin, green peas, thyme jus and blueberry reduction
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| Roasted Duck Breast | $28.00 |
on caramelized onion mashed glazed turnips and grand marnier scented demi glace
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| BBQ Rubbed Free Range Pork Chop | $24.00 |
on cheese grits with asparagus and a mango whiskey sauce
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| Blackened Free Range Chicken Breast | $23.00 |
on sweet potato mashed with tropical fruit salsa
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| Timbeaux's Fish Stew | $33.00 |
mahi, shrimp, scallops, mussels, clams and snow crab legs in a tomato saffron broth with grilled garlic bread
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| Jumbo Shrimp and Grits | $20.00 |
with tasso ham, sun dried tomatoes and a creole butter sauce
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| Halibut with Lobster Ravioli | $28.00 |
with wilted spinach and spiced tomato cream
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| Grilled Mahi Mahi | $25.00 |
on shrimp risotto with asparagus and a sweet corn sauce
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| Seared Sea Scallops | $24.00 |
with carbonara pasta, roasted yellow tomatoes and pesto cream
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| Oven Roasted Atlantic Salmon | $21.00 |
on grilled vegetable cous cous with a lemon-thyme beurre blanc
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| Grilled Chicken, Sun Dried Tomato, Mushroom and Artichoke Pasta | $20.00 |
in a tomato-basil sauce topped with goat cheese
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| Steaks |
| all steaks are served with bordelais, cajun butter and tobacco onions |
| 14 oz Ribeye | $25.00 |
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| 20 oz Cowboy Ribeye | $34.00 |
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| 8 oz Filet of Beef | $25.00 |
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| 12 oz Filet of Beef | $34.00 |
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| 14 oz New York Strip | $30.00 |
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| 24 oz Porterhouse | $39.00 |
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| Sides |
| Timbeaux's White Cheddar Mac and Cheese | $6.00 |
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| Italian Spinach | $5.00 |
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| Haricot Verts with Bacon and Almonds | $5.00 |
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| Sweet Potato Mash | $5.00 |
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| Twice Baked Loaded Potato | $6.00 |
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| Sweet Potato Fries | $4.00 |
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| Yukon Gold Mashed Potatoes | $4.00 |
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| Sauteed Mushrooms | $5.00 |
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| Cauliflower and Mornay Sauce | $6.00 |
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| Asparagus with Hollandaise | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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