Timber Dining Room at Lied Lodge & Conference Cent Menu and Prices

4.3 based on 53 votes
Timber Dining Room at Lied Lodge & Conference Cent menu

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Breakfast Specialties
Vegetable Frittata
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Filled with roasted tomato, asparagus, onion and alouette cheese. Served with your choice of toast.
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The Woodsman
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Freshly baked buttermilk biscuits, pepper sausage gravy, and two eggs any style, served with breakfast potatoes.
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Nebraska City Skillet
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Breakfast potatoes, country-style ham, onion, mushroom, sweet pepper, topped with two eggs prepared any style, and sprinkled with cheddar cheese. Served with your choice of toast.
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The Laughing Cow
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Two eggs scrambled with laughing cow light original swiss and fresh chives. Served with a toasted wolferman’s english muffin and fresh fruit.
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Blueberry Pancakes
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Two blueberry-filled pancakes topped with blueberry preserves.
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Orchard Oatmeal
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Steel-milled oats simmered in arbor day farm apple cider and topped with cinnamon apples.
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Fruit Parfait
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Yogurt, fresh berries, and house-made granola.
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Low-Fat Fresh Fruit Smoothie
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Low-fat yogurt and fresh, seasonally-selected fruit.
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Otoe County Traditional
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Two farm fresh eggs prepared any style, with your choice of apple wood-smoked bacon, sausage links, or sausage patties. Served with breakfast potatoes and your choice of toast.
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Buttermilk Pancakes or Belgian Waffles
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Full stack or half stack. Perfection either way.
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Cinnamon Vanilla French Toast
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Two slices of egg-battered texas toast, finished with powdered sugar.
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Three-Egg Omelette
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Choose three of the following: mushrooms, bell pepper, jalapeno, bacon, sausage, ham, onion, spinach, tomato, or farm-fresh cheese. Served with breakfast potatoes and your choice of toast. Additional
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Belgian Waffle
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Always delicious.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price