Timber Lodge Steakhouse Menu and Prices

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The perfect place to start your trip.
Chips And Corn Salsa
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$6.00
Charred corn, diced tomatoes, and onions. Served with fresh tortilla chips.
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Spinach Dip
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$8.00
Baked spinach artichoke dip with provolone cheese. Served with fresh tortilla chips.
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Paul Bunyan Onion
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$8.00
From the garden of the giant lumberjack. A huge onion, flowered and served with dip.
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Superior Cheese Curds
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$8.50
Wisconsin cheddar cheese curds, hand battered and deep-fried. Served with ranch dressing.
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Tempura Fried Asparagus
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$9.00
Tempura battered asparagus, deep fried and served with bearnaise sauce.
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Steakhouse Bruschetta
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$10.00
Toasted focaccia, tenderloin tips, caramelized onions, and fresh tomatoes. Drizzled with blue cheese dressing and topped with fresh basil.
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Wild Walleye Cakes
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$10.00
Flakes of wild caught walleye crafted by hand, sauteed, and served with chipotle mayonnaise.
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Bear Paw Portobellos
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$9.00
We grill these portobellos and top them with savory bread stuffing blended with spinach, parmesan, and garlic.
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Potato Canoes
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$8.00
These potato skins come outfitted with cheese and then loaded down with special fixin’s.
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Red Wings
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$9.00
Choose from smokey or spicey buffalo. Served with blue cheese dressing and celery.
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Mosquito Bites
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$13.00
Unlike our state bird, these bites are worth a trip to the cabin. A tasty trio of wings, cheese curds and potato canoes. These will have you itching to come back for more.
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Soups, Salads & Flatbreads
All salads are served with our freshly baked honey wheat bread.
French Onion Soup
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$6.00
Sweet onions, wine, sherry and brandy with swiss and provolone.
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Wild Rice Soup
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$3.50 - $5.50
Made from scratch with toasted almonds.
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Soup Of The Day
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$3.50 - $5.50
Made from scratch.
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Timber Lodge Chopped Salad
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$11.50
Romaine, tomato, blue cheese, almonds, cucumber, dried cranberries, granny smith apples, toasted coconut and sweet potato crusted chicken tossed in a raspberry poppy seed dressing.
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Chicken Caesar Salad
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$11.00
Grilled chicken served over the classic caesar salad. Double chicken for $2.00.
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Buffalo Chicken Salad
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$11.00
Crispy chicken strips smothered in buffalo sauce. Served over fresh romaine with celery, blue cheese, tomato and red onion.
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Grilled Chicken Salad
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$11.00
Grilled chicken served over romaine and iceberg lettuce, with tomatoes, red onion, cheddar jack cheese and chives with choice of dressing. Double the chicken for $2.00.
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BLT Wedge Salad
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$6.50
Crisp iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes, red onions and blue cheese dressing.
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Steak Salad
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$13.00
5 Oz. sauteed tenderloin tips, blue cheese, tomato, red onion, and crispy onion chards over romaine tossed in balsamic vinaigrette. Served with blue cheese dressing.
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Great Plains BBQ Chicken Flatbread
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$9.00
Our own root beer bbq sauce, diced grilled chicken, red onions, cilantro and cheddar jack cheese.
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Northwoods Flatbread
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$9.00
White sauce, minnesota wild rice, shredded carrots, broccoli, chicken, and cheddar jack cheese.
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Bowl Of Soup, Salad, Or Choice Of Potato
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$8.50
Choose two. Served with honey wheat bread. Substitute a crock of french onion soup or blt wedge salad for $3.00.
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Chicken Sandwiches
Chicken sandwiches are served with your choice of potato, kettle chips, fresh vegetable, salad or soup. Add a second choice for $2.00. Substitute a crock of french onion soup or blt wedge salad for 3.00.
Tuscan Chicken Sandwich
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$9.50
Charbroiled and topped with provolone cheese, caramelized onions, roasted red peppers and pesto mayo served on herb focaccia.
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Bacon & Swiss Chicken Sandwich
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$9.50
Charbroiled with bacon, melted swiss and dijon horseradish sauce on toasted ciabatta.
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Chicken Club
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$9.50
Charbroiled and topped with bacon, tomato, lettuce, mayonnaise, provolone and american cheese on thick sliced texas toast.
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Buffalo Chicken Sandwich
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$9.50
Battered, grilled, and smothered in buffalo sauce. Served on a freshly baked bun with blue cheese dressing.
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Sandwiches, Sliders & Wraps
These come with your choice of potato, kettle chips, fresh vegetable, soup or salad. Add a second choice for $2.00. Substitute a crock of french onion soup or blt wedge salad for $3.00.
Blackened Prime Rib Sandwich
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$11.00
Blackened prime rib, melted provolone and fried onion petals on a freshly baked ciabatta roll. Served with creamy horseradish sauce.
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Turkey BLT
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$9.00
Roasted turkey breast, bacon, lettuce, tomato, and mayo on texas toast.
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Reuben Or Rachael
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$9.00
Tender corned beef or turkey with sauerkraut, 1000 island dressing and swiss cheese. Served on grilled marble rye bread.
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Prime Rib French Onion Dip
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$10.50
Tender sliced prime rib stacked on ciabatta with provolone and french onion soup for dipping.
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Parmesan Tilapia Sandwich
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$9.00
Parmesan breaded tilapia filet, deep fried and served on a freshly baked bun.
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Walleye Sandwich
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$10.50
Fried walleye filet served on toasted ciabatta with tartar sauce.
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Steak Wrap
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$9.00
Marinated tenderloin tips, tomato, blue cheese, red onion and romaine tossed in balsamic vinaigrette. Wrapped in a garlic herb tortilla with blue cheese dressing.
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Walleye Cake Sliders
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$9.50
Three golden brown walleye cakes on slider buns with chipotle mayo and home made coleslaw.
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Cup Of Soup And Half Sandwich Or Flatbread
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$8.00
Cup Of soup and half sandwich or flatbread choose from turkey blt, french dip, reuben, rachael, bbq chicken flatbread or northwoods flatbread. (Side choice not included).
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Burgers
Your burger is made with 100% black angus beef served on a freshly baked bun with your choice of potato, kettle chips, fresh vegetable, soup or salad. Burgers prepared medium-well and well. Add a second choice for $2.00 Substitute a crock of french onion
Babe’s Bacon Cheeseburger
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$9.50
Half-pound patty, bacon, american, cheddar or swiss.
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Babe’s Burger
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$9.00
Half-pound patty, add american, cheddar or swiss for no charge.
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Bleu And Cheddar Bacon Burger
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$10.00
Half-pound patty, crispy bacon bits, blue and cheddar cheese Served on a toasted pretzel bun.
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Juicy Lucy
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$9.00
Half-pound patty stuffed with cheese curd crumbles on choice of bun.
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Black & Blue Juicy Lucy
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$10.50
Stuffed with blue cheese, seasoned with peppercorns, and topped with caramelized onions and blue cheese dressing.
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Tuscan Turkey Burger
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$9.50
Charbroiled and topped with provolone cheese, caramelized onions, roasted peppers, and pesto mayo. Served on herb focaccia.
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Pepperjack Burger
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$9.50
Chili maple glaze, spicy mayo, pepperjack cheese and chipotle seasoned bacon.
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Swiss & Mushroom Burger
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$9.50
Sauteed mushrooms and melted swiss.
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The Blue Ox Burger
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$12.50
100% USDA black angus beef, sandwiched between two grilled cheeses, topped with american, swiss and cheddar cheese, bacon, lettuce, tomato, and crispy onion petals.
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Fish, Fowl & Other Fare
Served with soup or salad and our freshly baked honey wheat bread. Substitute a crock of french onion soup or blt wedge salad for $3.00.
Parmesan Crusted Walleye
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$16.00
Try our famous walleye, lightly seasoned with parmesan breading and sauteed. Served with choice of potato or fresh vegetable.
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Parmesan Tilapia
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$13.00
Fried parmesan breaded tilapia served with fresh vegetables or choice of potato.
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Northern Lights Chicken
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$13.00
Boneless chicken breast dusted with our parmesan, almond and herb breading and sauteed golden brown. Served with choice of potato or fresh vegetable.
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Mesabi Pasta
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$10.00 - $15.00
A giant serving of fettuccini, served with our special alfredo sauce and fresh broccoli. Add chicken, grilled salmon, grilled steak.
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Penne Amatriciana
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$10.00 - $15.00
Sauteed bacon, onion, and garlic with diced tomato, fresh basil and parmesan cheese. Add grilled chicken, grilled salmon, grilled steak.
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Prime Rib, Steaks & Chops
All prime rib, steaks and chops are lightly seasoned and include made from scratch soup or salad, freshly baked honey wheat bread, fresh vegetables or choice of potato. Substitute a crock of french onion soup or blt wedge salad for $3.00.
Paul’s Prime Rib
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$15.00
Grilled Pork Chop
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$12.00
Viking Top Sirloin
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$15.00
Filet
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$26.00
New York Strip
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$21.00
Ribeye
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$22.00
Chuck Lindburger
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$12.00
Teriyaki Sirloin
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$17.00
Filet Medallions
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$23.00 - $17.00
Served with portobello mushroom sauce. Two, one 4 oz.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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