Timberline Grill Prices in Black Hawk, CO 80422
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Campfire Shrimp | $12.00 |
Smoked shrimp wrapped in applewood smoked bacon, Fat Tire beer BBQ sauce
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| Jumbo Shrimp Cocktail | $13.00 |
Poached shrimp, louis dressing and classic cocktail sauce
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| Goat Cheese Ravioli | $10.00 |
Chefs selection mushrooms, green peppercorn sauce, parmesan reggiano
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| Oysters on the Half Shell | $14.00 |
Fresh market oysters, classic cocktail sauce, crispy flat bread
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| Crispy Calamari | $11.00 |
Lemon garlic aioli, hot pepper jam, baby arugula
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| Roasted Chicken Empanada | $9.00 |
Grilled sweet corn, black beans, cilantro, haystack pepper jack cheese, avocado cream, charred salsa rojo
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| Crab Cakes | $15.00 |
Roasted tomato jam, whole grain horseradish mustard butter, micro green salad
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| Wagyu Beef Carpaccio | $12.00 |
Mustard aioli, garlic ciabatta bread, crisp capers
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| Timberline Sampler | $17.00 |
Roasted chicken empanada, campfire shrimp and crispy calamari
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| Soups and Salads |
| French Onion Soup | $6.00 |
Caramelized onions, gruyere, garlic ciabatta bread
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| Heirloom Tomato Salad | $9.00 |
Goat cheese, micro greens, red onion, basil-mint dressing, vintage balsamic glaze
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| Lobster Bisque | $8.00 |
Fresh lobster, chive cream
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| Caesar Salad | $7.00 |
Chopped romaine hearts, house made caesar dressing, garlic parmesan croutons
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| Entree Salad with Grilled Chicken | $13.00 |
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| Entree Salad with Grilled Salmon | $17.00 |
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| Entree Salad with Grilled Shrimp | $14.00 |
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| Timberline Chopped Salad | $6.00 |
Radish, baby carrots, cucumber, tomato, seasonal baby greens, choice of dressing
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| Timberline Wedge | $7.00 |
Baby iceberg, maytag blue cheese, tomato, onion, applewood smoked bacon
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| Complement Your Entree |
| King Crab Legs |
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| Maytag Blue |
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| Cheese Crust | $3.00 |
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| Bearnaise Sauce | $3.00 |
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| Jumbo Lump Crab | $8.00 |
Oscar style, fresh asparagus, bearnaise sauce
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| Jumbo Lump Crab Cake | $7.00 |
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| Lobster Tail |
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| Grilled Jumbo Shrimp | $9.00 |
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| Peppercorn Sauce | $3.00 |
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| Pasta |
| Chicken Pesto Rigatoni | $22.00 |
Grilled chicken, pesto, grilled artichokes, pine nuts, smoked tomatoes, kalamata olives, pancetta
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| Pasta Primavera | $19.00 |
Vegetable stock, sunburst squash, baby zucchini, broccoli, red onions, pappardelle
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| Pasta Primavera with Chicken | $22.00 |
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| Pasta Primavera with Shrimp | $27.00 |
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| Lobster and Shrimp Macaroni & Cheese | $27.00 |
Orecchiette pasta, white cheddar cheese sauce, chives, poblano peppers, tomatoes, red onions
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| From The Grill |
| Colorado Lamb Rack | $35.00 |
Organic colorado honey, garlic and mustard jus
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| 14-oz New York Strip | $35.00 |
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| Filet | $35.00 - $39.00 |
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| 20-oz Porterhouse | $38.00 |
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| Double Cut Bone-in Pork Chops | $21.00 |
Apple relish and rosemary jus
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| 16-oz Bone-In Rib Eye | $37.00 |
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| 10-oz Wagyu Beef Burger | $16.00 |
Applewood smoked bacon, provolone, lettuce, tomato, avocado, onion straws on a toasted brioche bun
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| Fish and Seafood |
| Miso-Glazed Salmon | $24.00 |
Shanghai bok choy, soy caramel
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| Crispy Ruby Trout | $23.00 |
Brown butter, toasted marcona almonds
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| Pan-Seared Sea Bass | $35.00 |
Baby vegetables, potatoes and spinach in a lobster saffron fumet
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| Specialties |
| Includes choice of one side |
| Chicken-Fried Steak | $22.00 |
Wagyu top sirloin, pork sausage gravy
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| Smoked Baby Back Ribs | $18.00 - $25.00 |
slow-cooked fall-off-the-bone tender ribs, Fat tire beer bbq sauce
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| Roasted Red Bird Farm Chicken Breast | $19.00 |
Fine herbs, local goat cheese crust, port wine demi-glace
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| Slow Roasted Prime Rib - Queen | $28.00 |
Au jus, creamy horseradish
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| Braised Beef Short Ribs | $23.00 |
Slow braised, poblano-tomatillo relish, cabernet demi
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| Slow Roasted Prime Rib - King | $31.00 |
Au jus, creamy horseradish
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| Sides |
| Yukon Gold Potato Smash | $5.00 |
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| Sliced Heirloom Tomatoes | $5.00 |
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| Cheddar Mac & Cheese | $5.00 |
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| Timberline Fries | $5.00 |
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| Baked Potato | $5.00 |
With bacon, butter, sour cream and chives
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| Seasonal Vegetable | $5.00 |
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| Roasted Sweet Potato | $5.00 |
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| Sweet Corn with Poblano Chiles | $5.00 |
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| Roasted Marble Potatoes | $5.00 |
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| Baby Green Beans | $5.00 |
With bacon and caramelized onion
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| Creamed Spinach | $5.00 |
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| Sauteed Wild Mushrooms | $5.00 |
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| Fat Tire Beer-Battered Onion Rings | $5.00 |
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| Potato-Cheddar Au Gratin | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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