Timberline Grill Menu and Prices
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Timberline Grill Menu
| Appetizers |
| Campfire Shrimp |
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$12.00 |
Smoked shrimp wrapped in applewood smoked bacon, Fat Tire beer BBQ sauce
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| Jumbo Shrimp Cocktail |
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$13.00 |
Poached shrimp, louis dressing and classic cocktail sauce
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| Goat Cheese Ravioli |
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$10.00 |
Chefs selection mushrooms, green peppercorn sauce, parmesan reggiano
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| Oysters on the Half Shell |
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$14.00 |
Fresh market oysters, classic cocktail sauce, crispy flat bread
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| Crispy Calamari |
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$11.00 |
Lemon garlic aioli, hot pepper jam, baby arugula
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| Roasted Chicken Empanada |
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$9.00 |
Grilled sweet corn, black beans, cilantro, haystack pepper jack cheese, avocado cream, charred salsa rojo
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| Crab Cakes |
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$15.00 |
Roasted tomato jam, whole grain horseradish mustard butter, micro green salad
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| Wagyu Beef Carpaccio |
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$12.00 |
Mustard aioli, garlic ciabatta bread, crisp capers
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| Timberline Sampler |
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$17.00 |
Roasted chicken empanada, campfire shrimp and crispy calamari
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| Soups and Salads |
| French Onion Soup |
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$6.00 |
Caramelized onions, gruyere, garlic ciabatta bread
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| Heirloom Tomato Salad |
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$9.00 |
Goat cheese, micro greens, red onion, basil-mint dressing, vintage balsamic glaze
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| Lobster Bisque |
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$8.00 |
Fresh lobster, chive cream
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| Caesar Salad |
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$7.00 |
Chopped romaine hearts, house made caesar dressing, garlic parmesan croutons
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| Entree Salad with Grilled Chicken |
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$13.00 | |
| Entree Salad with Grilled Salmon |
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$17.00 | |
| Entree Salad with Grilled Shrimp |
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$14.00 | |
| Timberline Chopped Salad |
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$6.00 |
Radish, baby carrots, cucumber, tomato, seasonal baby greens, choice of dressing
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| Timberline Wedge |
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$7.00 |
Baby iceberg, maytag blue cheese, tomato, onion, applewood smoked bacon
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| Complement Your Entree |
| King Crab Legs |
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Price may varies | |
| Maytag Blue |
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Price may varies | |
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| Cheese Crust |
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$3.00 | |
| Bearnaise Sauce |
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$3.00 | |
| Jumbo Lump Crab |
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$8.00 |
Oscar style, fresh asparagus, bearnaise sauce
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| Jumbo Lump Crab Cake |
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$7.00 | |
| Lobster Tail |
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Price may varies | |
| Grilled Jumbo Shrimp |
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$9.00 | |
| Peppercorn Sauce |
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$3.00 | |
| Pasta |
| Chicken Pesto Rigatoni |
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$22.00 |
Grilled chicken, pesto, grilled artichokes, pine nuts, smoked tomatoes, kalamata olives, pancetta
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| Pasta Primavera |
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$19.00 |
Vegetable stock, sunburst squash, baby zucchini, broccoli, red onions, pappardelle
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| Pasta Primavera with Chicken |
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$22.00 | |
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| Pasta Primavera with Shrimp |
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$27.00 | |
| Lobster and Shrimp Macaroni & Cheese |
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$27.00 |
Orecchiette pasta, white cheddar cheese sauce, chives, poblano peppers, tomatoes, red onions
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| From The Grill |
| Colorado Lamb Rack |
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$35.00 |
Organic colorado honey, garlic and mustard jus
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| 14-oz New York Strip |
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$35.00 | |
| Filet |
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$35.00 - $39.00 | |
| 20-oz Porterhouse |
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$38.00 | |
| Double Cut Bone-in Pork Chops |
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$21.00 |
Apple relish and rosemary jus
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| 16-oz Bone-In Rib Eye |
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$37.00 | |
| 10-oz Wagyu Beef Burger |
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$16.00 |
Applewood smoked bacon, provolone, lettuce, tomato, avocado, onion straws on a toasted brioche bun
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| Fish and Seafood |
| Miso-Glazed Salmon |
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$24.00 |
Shanghai bok choy, soy caramel
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| Crispy Ruby Trout |
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$23.00 |
Brown butter, toasted marcona almonds
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| Pan-Seared Sea Bass |
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$35.00 |
Baby vegetables, potatoes and spinach in a lobster saffron fumet
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| Specialties |
| Includes choice of one side |
| Chicken-Fried Steak |
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$22.00 |
Wagyu top sirloin, pork sausage gravy
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| Smoked Baby Back Ribs |
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$18.00 - $25.00 |
slow-cooked fall-off-the-bone tender ribs, Fat tire beer bbq sauce
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| Roasted Red Bird Farm Chicken Breast |
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$19.00 |
Fine herbs, local goat cheese crust, port wine demi-glace
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| Slow Roasted Prime Rib - Queen |
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$28.00 |
Au jus, creamy horseradish
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| Braised Beef Short Ribs |
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$23.00 |
Slow braised, poblano-tomatillo relish, cabernet demi
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| Slow Roasted Prime Rib - King |
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$31.00 |
Au jus, creamy horseradish
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| Sides |
| Yukon Gold Potato Smash |
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$5.00 | |
| Sliced Heirloom Tomatoes |
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$5.00 | |
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| Cheddar Mac & Cheese |
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$5.00 | |
| Timberline Fries |
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$5.00 | |
| Baked Potato |
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$5.00 |
With bacon, butter, sour cream and chives
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| Seasonal Vegetable |
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$5.00 | |
| Roasted Sweet Potato |
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$5.00 | |
| Sweet Corn with Poblano Chiles |
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$5.00 | |
| Roasted Marble Potatoes |
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$5.00 | |
| Baby Green Beans |
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$5.00 |
With bacon and caramelized onion
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| Creamed Spinach |
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$5.00 | |
| Sauteed Wild Mushrooms |
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$5.00 | |
| Fat Tire Beer-Battered Onion Rings |
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$5.00 | |
| Potato-Cheddar Au Gratin |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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