Timo Prices in Sunny Isles Beach, FL 33160
Hours of Operation
- Mon: 6:00 am - 10:00 pm
- Tue: 6:00 am - 10:00 pm
- Wed: 6:00 am - 10:00 pm
- Thu: 6:00 am - 10:00 pm
- Fri: 6:00 am - 10:00 pm
- Sat: 6:00 am - 10:00 pm
- Sun: 6:00 am - 10:00 pm
Restaurant Menu
| ANTIPASTI |
| ANTIPASTO | $21.00 |
ANTIPASTO - WILD BOAR SALAMI, MARINATED ARTICHOKES, SWEET PEPPERS, CHORIZO, BURRATA CROSTINI, CURED OLIVES, PARMIGIANO-REGGIANO & PROSCUITTO DI PARMA
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| SEAFOOD ANTIPASTO | $24.00 |
OCTOPUS CEVICHE, SEABASS CRUDO, PANCETTA BAKED CLAMS, WHITE ANCHOVY TOAST & SPICY TUNA TARTAR
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| Soup And Salads |
| CHILLED YELLOW TOMATO SOUP WITH "COTES DE BOEUF" TOMATO TARTAR, SORBET & PARMESAN CRISP | $9.00 |
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| ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS | $9.00 |
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| CRISP OYSTER SALAD WITH CANNELLINI BEANS, FRISÉE & PANCETTA | $14.00 |
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| GRILLED WHITE PEACH WITH FARRO, ARUGULA, CHAMPAGNE VINAIGRETTE AND KITE HILL ALMOND RICOTTA | $13.00 |
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| WARM SALAD OF GRILLED AND PICKLED VEGETABLES, GREENS, LENTIL SKILLET BREAD & LOCAL ORGANIC GOAT CHEESE | $14.00 |
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| Small Plates |
| FOIE GRAS CROSTINI WITH CARAMELIZED ORANGES & FLEUR DE SEL | $21.00 |
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| FRESH MOZZARELLA "MADE TO ORDER" WITH HEIRLOOM TOMATO SALAD, CIABATTA & BLACK GARLIC VINAIGRETTE | $14.00 |
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| SPICY CLAMS WITH OCTOPUS, CALAMARI, CHICK PEAS, GREENS, TOMATOES AND PICKLED FRESNO CHILIES | $16.00 |
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| ALASKAN KING CRAB CROSTONI WITH STRACCIATELLA, GOLDEN TOMATOES, BASIL PUREE AND LEMON CONFIT | $17.00 |
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| SAUTÉED MOREL MUSHROOMS WITH VESUVIO PASTA, ASPARAGUS, RAPINI & MARSALA CREAM | $14.00 |
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| Wood Fired Pizza |
| traditional or whole wheat |
| TOMATO, BASIL & MOZZARELLA | $12.00 |
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| SPICY RED CLAM PIZZA WITH PANCETTA, VIDALIA ONION, SMOKED PROVOLONE & OREGANO | $14.00 |
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| FILET MIGNON CARPACCIO WITH YUKON GOLD POTATO PURÉE, FONTINA, ROASTED MUSHROOMS AND TRUFFLE OIL | $21.00 |
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| ROASTED BABY BEET PIZZA WITH PISTACHIO PESTO, WHITE PEACHES, GORGONZOLA AND ARUGULA | $15.00 |
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| BROCCOLI RABE WITH LOCAL BURARATA, OVEN ROASTED TOMATO, GARLIC CONFIT AND AGED BALSAMIC | $16.00 |
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| Pasta, Etc. |
| PARMESAN RISOTTO WITH BRAISED PORK SHOULDER, BACON & ONION MARMALADE | $23.00 |
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| BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL | $25.00 |
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| ROSEMARY STRACCI WITH LAMB RAGU, BOROLO, MINT, BASIL & WHIPPED PECORINO | $24.00 |
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| ORECCHIETTI WITH DUCK CONFIT, CHANTERELLES, PRESEVERED CHERRIES, WILD GREENS & FOIE GRAS CREMA | $25.00 |
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| BUTTERNUT SQUASH PANSOTTI WITH HAZELNUT BROWN BUTTER, CRISPY SAGE AND PARMESAN | $22.00 |
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| Fish And Shellfish |
| BUTTER ROASTED JUMBO PRAWN WITH PRAWN RAVIOLO, MORELS, ASPARAGUS AND SHELLFISH JUS | $25.00 |
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| ALASKAN KING SALMON WITH BABY BEETS, ARTICHOKES, SPLIT PEA FRITTERS AND HORSERADISH "CREAM" | $7.00 |
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| SEARED RARE TUNA WITH FENNEL & DILL PUREE, GRILLED ARTICHOKE, ARUGULA, SHIITAKE AND ORANGE VINAIGRETTE | $29.00 |
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| WILD STRIPED BASS WITH GRILLED BABY SQUID, FENNEL, OVEN ROASTED TOMATO AND CURED BLACK OLIVES | $28.00 |
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| Meats |
| CHARCOALED HANGER STEAK WITH GARLIC CREAMED SPINACH & CHANTERELLE MARSALA JUS | $26.00 |
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| GRILLED FILET MIGNON WITH A MUSHROOM AND FARRO SALAD, BROCCOLI RABE AND SALSA VERDE | $41.00 |
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| ORGANIC CHICKEN EN BRODO WITH CHICKEN SAUSAGE, GNOCCHI, BABY SPINACH AND SALSA ROSSA | $25.00 |
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| ROASTED AND CRISPY DUCK WITH TRUFFLED CAULIFLOWER, MORELS MUSHROOMS & PRESERVED CHERRIES | $31.00 |
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| VEGETABLE MIAMI SPICE (VEGAN) $39 per person |
| CHANTERELLE MUSHROOM FRITTO WITH WHIPPED ARTICHOKE AND 12 YEAR AGED BALSAMIC |
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| BUTTERNUT SQUASH LASAGNA WITH SPINACH AND KITE HILL ALMOND RICOTTA |
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| CHARCOALED CAULIFLOWER STEAK WITH PORCINI "BUTTER" AND MUSHROOM BORDELAISE |
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| CHOCOLATE PATE WITH RAW CACAO, ALMONDS AND MIXED BERRY SORBET |
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| MIAMI SPICE, $39 per person |
| APPETIZER CHOICE OF |
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| MAINE LOBSTER RAVIOLO WITH SUMMER CORN SOUP, CHANTERELLES AND RED AMARANTH |
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| CRISPY VEAL CHEEKS WITH A BRAISED ROMAN VEGETABLE RAGÙ, FAVA BEANS AND CREAMY POLENTA |
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| WARM SALAD OF GRILLED AND PICKLED VEGETABLES, BABY GREENS, LENTIL SKILLET BREAD & LOCAL ORGANIC GOAT MILK CHEESE |
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| ENTREE CHOICE OF |
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| CHARCOALED HANGER STEAK WITH BLACK GARLIC, FONTINA-CREAMED SPINACH, MUSHROOMS & MARSALA JUS |
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| PAN ROASTED WILD STRIPED BASS WITH GRILLED BABY SQUID, FENNEL, OVEN ROASTED TOMATOES & CURED OLIVES |
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| ROSEMARY STRACCI PASTA WITH LAMB RAGÙ, BAROLO, MINT, BASIL & WHIPPED PECORINO |
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| DESSERT CHOICE OF |
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| DARK CHERRY PATE AND VALRHONA CHOCOLATE CRÉMEUX WITH COLD AND CRUNCHY PISTACHIO VARIATIONS |
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| CRISPY WARM COCONUT CAKE WITH A "CREAMSICLE" OF FROZEN MANGO & YOGURT SHERBET & MANGO-VANILLA PURÉE |
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| DESSERTS |
| WARM LIQUID CENTER CHOCOLATE CAKE WITH CARAMELIZED BANANA ICE CREAM AND DULCE DE LECHE | $9.00 |
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| ANGEL FOOD CAKE WITH CARAMEL APPLES AND SPICED CRUMBLE | $9.00 |
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| PEANUT BUTTER AND VALRHONA CHOCOLATE BROWNIE WITH CANDIED POPCORN AND CARAMEL GELATO...10 | $10.00 |
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| MACADAMIA BRITTLE AND GELATO WITH CARAMELIZED BANANAS, PINEAPPLE & TOASTED COCONUT | $10.00 |
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| BRIOCHE BREAD PUDDING WITH SALTED CARAMEL AND CHOCOLATE GANACHE | $9.00 |
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| GELATO (CHOICE OF 3) ROASTED BANANA, CHOCOLATE, FRENCH VANILLA, PISTACHIO, COFFEE, MACADAMIA | $8.00 |
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| SORBET (CHOICE OF 3) STRAWBERRY, MEYER LEMON, PASSION FRUIT, MANGO DAIQUIRI, RASPBERRY | $8.00 |
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| All menus are subject to seasonal changes without notice. |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price