Timo Menu and Prices
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Timo Menu
| ANTIPASTI |
| ANTIPASTO |
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$21.00 |
ANTIPASTO - WILD BOAR SALAMI, MARINATED ARTICHOKES, SWEET PEPPERS, CHORIZO, BURRATA CROSTINI, CURED OLIVES, PARMIGIANO-REGGIANO & PROSCUITTO DI PARMA
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| SEAFOOD ANTIPASTO |
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$24.00 |
OCTOPUS CEVICHE, SEABASS CRUDO, PANCETTA BAKED CLAMS, WHITE ANCHOVY TOAST & SPICY TUNA TARTAR
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| Soup And Salads |
| CHILLED YELLOW TOMATO SOUP WITH "COTES DE BOEUF" TOMATO TARTAR, SORBET & PARMESAN CRISP |
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$9.00 |
| ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS |
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$9.00 |
| CRISP OYSTER SALAD WITH CANNELLINI BEANS, FRISÉE & PANCETTA |
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$14.00 |
| GRILLED WHITE PEACH WITH FARRO, ARUGULA, CHAMPAGNE VINAIGRETTE AND KITE HILL ALMOND RICOTTA |
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$13.00 |
| WARM SALAD OF GRILLED AND PICKLED VEGETABLES, GREENS, LENTIL SKILLET BREAD & LOCAL ORGANIC GOAT CHEESE |
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$14.00 |
| Small Plates |
| FOIE GRAS CROSTINI WITH CARAMELIZED ORANGES & FLEUR DE SEL |
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$21.00 |
| FRESH MOZZARELLA "MADE TO ORDER" WITH HEIRLOOM TOMATO SALAD, CIABATTA & BLACK GARLIC VINAIGRETTE |
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$14.00 |
| SPICY CLAMS WITH OCTOPUS, CALAMARI, CHICK PEAS, GREENS, TOMATOES AND PICKLED FRESNO CHILIES |
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$16.00 |
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| ALASKAN KING CRAB CROSTONI WITH STRACCIATELLA, GOLDEN TOMATOES, BASIL PUREE AND LEMON CONFIT |
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$17.00 |
| SAUTÉED MOREL MUSHROOMS WITH VESUVIO PASTA, ASPARAGUS, RAPINI & MARSALA CREAM |
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$14.00 |
| Wood Fired Pizza |
| traditional or whole wheat |
| TOMATO, BASIL & MOZZARELLA |
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$12.00 |
| SPICY RED CLAM PIZZA WITH PANCETTA, VIDALIA ONION, SMOKED PROVOLONE & OREGANO |
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$14.00 |
| FILET MIGNON CARPACCIO WITH YUKON GOLD POTATO PURÉE, FONTINA, ROASTED MUSHROOMS AND TRUFFLE OIL |
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$21.00 |
| ROASTED BABY BEET PIZZA WITH PISTACHIO PESTO, WHITE PEACHES, GORGONZOLA AND ARUGULA |
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$15.00 |
| BROCCOLI RABE WITH LOCAL BURARATA, OVEN ROASTED TOMATO, GARLIC CONFIT AND AGED BALSAMIC |
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$16.00 |
| Pasta, Etc. |
| PARMESAN RISOTTO WITH BRAISED PORK SHOULDER, BACON & ONION MARMALADE |
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$23.00 |
| BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL |
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$25.00 |
| ROSEMARY STRACCI WITH LAMB RAGU, BOROLO, MINT, BASIL & WHIPPED PECORINO |
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$24.00 |
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| ORECCHIETTI WITH DUCK CONFIT, CHANTERELLES, PRESEVERED CHERRIES, WILD GREENS & FOIE GRAS CREMA |
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$25.00 |
| BUTTERNUT SQUASH PANSOTTI WITH HAZELNUT BROWN BUTTER, CRISPY SAGE AND PARMESAN |
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$22.00 |
| Fish And Shellfish |
| BUTTER ROASTED JUMBO PRAWN WITH PRAWN RAVIOLO, MORELS, ASPARAGUS AND SHELLFISH JUS |
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$25.00 |
| ALASKAN KING SALMON WITH BABY BEETS, ARTICHOKES, SPLIT PEA FRITTERS AND HORSERADISH "CREAM" |
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$7.00 |
| SEARED RARE TUNA WITH FENNEL & DILL PUREE, GRILLED ARTICHOKE, ARUGULA, SHIITAKE AND ORANGE VINAIGRETTE |
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$29.00 |
| WILD STRIPED BASS WITH GRILLED BABY SQUID, FENNEL, OVEN ROASTED TOMATO AND CURED BLACK OLIVES |
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$28.00 |
| Meats |
| CHARCOALED HANGER STEAK WITH GARLIC CREAMED SPINACH & CHANTERELLE MARSALA JUS |
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$26.00 |
| GRILLED FILET MIGNON WITH A MUSHROOM AND FARRO SALAD, BROCCOLI RABE AND SALSA VERDE |
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$41.00 |
| ORGANIC CHICKEN EN BRODO WITH CHICKEN SAUSAGE, GNOCCHI, BABY SPINACH AND SALSA ROSSA |
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$25.00 |
| ROASTED AND CRISPY DUCK WITH TRUFFLED CAULIFLOWER, MORELS MUSHROOMS & PRESERVED CHERRIES |
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$31.00 |
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| VEGETABLE MIAMI SPICE (VEGAN) $39 per person |
| CHANTERELLE MUSHROOM FRITTO WITH WHIPPED ARTICHOKE AND 12 YEAR AGED BALSAMIC |
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Price may varies |
| BUTTERNUT SQUASH LASAGNA WITH SPINACH AND KITE HILL ALMOND RICOTTA |
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Price may varies |
| CHARCOALED CAULIFLOWER STEAK WITH PORCINI "BUTTER" AND MUSHROOM BORDELAISE |
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Price may varies |
| CHOCOLATE PATE WITH RAW CACAO, ALMONDS AND MIXED BERRY SORBET |
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Price may varies |
| MIAMI SPICE, $39 per person |
| APPETIZER CHOICE OF |
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Price may varies |
| MAINE LOBSTER RAVIOLO WITH SUMMER CORN SOUP, CHANTERELLES AND RED AMARANTH |
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Price may varies |
| CRISPY VEAL CHEEKS WITH A BRAISED ROMAN VEGETABLE RAGÙ, FAVA BEANS AND CREAMY POLENTA |
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Price may varies |
| WARM SALAD OF GRILLED AND PICKLED VEGETABLES, BABY GREENS, LENTIL SKILLET BREAD & LOCAL ORGANIC GOAT MILK CHEESE |
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Price may varies |
| ENTREE CHOICE OF |
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Price may varies |
| CHARCOALED HANGER STEAK WITH BLACK GARLIC, FONTINA-CREAMED SPINACH, MUSHROOMS & MARSALA JUS |
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Price may varies |
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| PAN ROASTED WILD STRIPED BASS WITH GRILLED BABY SQUID, FENNEL, OVEN ROASTED TOMATOES & CURED OLIVES |
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Price may varies |
| ROSEMARY STRACCI PASTA WITH LAMB RAGÙ, BAROLO, MINT, BASIL & WHIPPED PECORINO |
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Price may varies |
| DESSERT CHOICE OF |
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Price may varies |
| DARK CHERRY PATE AND VALRHONA CHOCOLATE CRÉMEUX WITH COLD AND CRUNCHY PISTACHIO VARIATIONS |
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Price may varies |
| CRISPY WARM COCONUT CAKE WITH A "CREAMSICLE" OF FROZEN MANGO & YOGURT SHERBET & MANGO-VANILLA PURÉE |
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Price may varies |
| DESSERTS |
| WARM LIQUID CENTER CHOCOLATE CAKE WITH CARAMELIZED BANANA ICE CREAM AND DULCE DE LECHE |
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$9.00 |
| ANGEL FOOD CAKE WITH CARAMEL APPLES AND SPICED CRUMBLE |
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$9.00 |
| PEANUT BUTTER AND VALRHONA CHOCOLATE BROWNIE WITH CANDIED POPCORN AND CARAMEL GELATO...10 |
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$10.00 |
| MACADAMIA BRITTLE AND GELATO WITH CARAMELIZED BANANAS, PINEAPPLE & TOASTED COCONUT |
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$10.00 |
| BRIOCHE BREAD PUDDING WITH SALTED CARAMEL AND CHOCOLATE GANACHE |
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$9.00 |
| GELATO (CHOICE OF 3) ROASTED BANANA, CHOCOLATE, FRENCH VANILLA, PISTACHIO, COFFEE, MACADAMIA |
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$8.00 |
| SORBET (CHOICE OF 3) STRAWBERRY, MEYER LEMON, PASSION FRUIT, MANGO DAIQUIRI, RASPBERRY |
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$8.00 |
| All menus are subject to seasonal changes without notice. |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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