Timpano Chophouse & Martini Bar Prices in Naperville, IL 60540
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuna Carpaccio | $9.00 |
with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread
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| Jumbo Lump Crabcakes | $6.00 |
served on baby spinach with lemon chive aioli
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| Spinach and Artichoke Formaggio | $8.00 |
served with timpano flatbread
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| Calamari Frito Misto | $8.50 |
served with sweet basil pomodoro sauce
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| Black Skillet-roasted Mussels | $9.00 |
tossed with extra virgin olive oil and kosher salt
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| Mozzarella Fritti | $8.00 |
breaded fresh mozzarella with roma tomato basil sauce
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| Beer Battered Onion Rings | $7.00 |
with savory mustard and tomato dipping sauces
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| Tuna Carpaccio | $9.00 |
with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread
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| Jumbo Lump Crabcakes | $13.00 |
served on baby spinach with lemon chive aioli
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| Spinach and Artichoke Formaggio | $8.00 |
served with timpano flatbread
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| Calamari Frito Misto | $8.50 |
served with sweet basil pomodoro sauce
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| Black Skillet-roasted Mussels | $9.00 |
tossed with extra virgin olive oil and kosher salt
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| Skillet-roasted Jumbo Prawns | $12.00 |
with a citrus glaze, garlic, rosemary and drawn butter
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| Mozzarella Fritti | $8.00 |
breaded fresh mozzarella with roma tomato basil sauce
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| Beer Battered Onion Rings | $7.00 |
with savory mustard and tomato dipping sauces
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| ""big City"" Shrimp Cocktail | $12.00 |
four jumbo prawn with horseradish cocktail sauce
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| Flatbreads |
| Tomato | $8.00 |
vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction
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| Tuscan | $9.00 |
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage
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| Herbed Chicken | $9.00 |
sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan
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| Four Cheese | $9.00 |
fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes
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| Chef's Selections |
| Chicken Marsala | $12.00 |
medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes
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| Chicken Parmesan | $12.00 |
breaded in herbed panko and cooked until crispy. served with spaghettini pasta
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| Roasted Salmon | $15.00 |
marinated in dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce
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| Ahi Tuna | $16.00 |
seared rare and served on a vine ripened tomato vinaigrette with micro greens
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| Chef's Ravioli of The Day |
ask your server
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| Chef's Ravioli of The Day |
ask your server
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| Veal Picatta | $20.00 |
fresh artichoke & caperberries in a lemon white wine sauce with fresh thyme and chervil
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| Chicken Marsala | $19.00 |
medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes
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| Chicken Parmesan | $18.00 |
breaded in herbed panko and cooked until crispy. served with spaghettini pasta
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| Crispy Half Chicken | $18.00 |
fluffy mashed potatoes and lemon-garlic sauce
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| Paninis |
| Turkey Club | $9.00 |
smoked turkey breast, bacon, provolone, sweet onions, basil leaves and sun dried tomatoes
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| Tuscan Chicken | $9.00 |
roasted chicken breasts, sun-dried tomato pesto and fresh mozzarella
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| Italian | $10.00 |
hard salami, genoa salami, bologna, spicy capicola, fresh mozzarella, basil pesto, fresh basil leaves
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| Half Panini | $7.00 |
with a mixed green salad
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| Half Panini | $7.00 |
with a cup of soup
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| The Rat Pack Lunch Boxes |
| The ""frank Sinatra"" | $13.00 |
chef's soup cup, salad, sweet shrimp cocktail, ½ panini and sweet endings
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| The ""dean Martin"" | $12.00 |
chef's soup cup, salad, brochette (seafood or beef), and sweet endings
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| The ""Sammy Davis Jr."" | $12.00 |
fresh fish of the day, baby greens salad, roasted mussels, new england clam chowder, sweet shrimp cocktail and a cheesecake pop
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| The ""Peter Lawford"" | $15.00 |
4 oz. petite filet, potato wedges, choice of soup, caesar salad, two jumbo shrimp with two sauces and mini dessert
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| The ""Joey Bishop"" | $9.00 |
choice of half panini, housemade soup, baby greens salad, flatbread and mini dessert
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| Fresh Pasta by Timpano |
| Fettucine with Grilled Chicken Breast | $11.00 |
sautéed mushrooms, creamy pesto sauce and padano parmesan
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| Spaghettini and Plum Tomatoes | $8.00 |
with basil, garlic and extra virgin olive oil
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| Housemade Lasagne Bolognese | $10.00 |
rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme
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| Lobster Ravioli | $15.00 |
homemade lobster ravioli filled with sweet corn, mascarpone and fresh herbs
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| Shrimp Fra Diablo | $14.00 |
fettuccini, asparagus, goat cheese, pine nuts, and spinach, tossed in a spicy rosa sauce
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| Fettucine with Grilled Chicken Breast | $16.00 |
sautéed mushrooms, creamy pesto sauce and padano parmesan
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| Bolognese | $14.00 |
slow cooked tomato sauce with angus beef, spaghettini and padano parmesan
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| Spaghettini and Plum Tomatoes | $13.00 |
with basil, garlic and extra virgin olive oil
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| Housemade Lasagne Bolognese | $16.00 |
rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme
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| Soups and Greens |
| Chopped Salad | $8.00 |
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries
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| Tomato Stack | $9.00 |
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens
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| Mixed Field Greens | $5.00 |
with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs
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| Caesar | $7.00 |
crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan
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| Watercress and Arugula Salad | $9.00 |
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette
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| The Wedge | $6.00 |
crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette
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| Baby Spinach Salad | $9.00 |
wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette
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| Wedding Soup with Orzo Pasta | $3.00 - $5.00 |
fresh spinach, savory meatballs, padano parmesan
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| New England Clam Chowder | $3.00 - $5.00 |
served with crostini
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| Chopped Salad | $8.00 |
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries
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| Tomato Stack | $9.00 |
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens
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| Mixed Field Greens | $5.00 |
with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs
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| Caesar | $7.00 |
crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan
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| Watercress and Arugula Salad | $9.00 |
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette
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| The Wedge | $6.00 |
crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette
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| Baby Spinach Salad | $9.00 |
wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette
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| Wedding Soup with Orzo Pasta | $4.00 - $6.00 |
fresh spinach, savory meatballs, padano parmesan
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| New England Clam Chowder | $4.00 - $6.00 |
new england clam chowder
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| Timpano Burgers |
| Sliders | $9.00 |
100% ground filet, new york and ribeye beef topped with caramelized onions and provolone cheese on hawaiian sweet rolls. served with herbed wedged potatoes
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| Kobe Burger | $14.00 |
topped with marinated olives, vine ripened tomatoes and crispy romaine, served on warm ciabatta bread withherbed wedged potatoes
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| Savory Flatbreads |
| Tomato | $8.00 |
vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction
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| Tuscan | $9.00 |
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage
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| Herbed Chicken | $10.00 |
sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan
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| Four Cheese | $8.00 |
fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes
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| Aged Beef and Chops |
| 12 Oz. New York Strip Sirloin | $29.00 |
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| Dry Aged Had Cut Filet | $27.00 - $33.00 |
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| 14 Oz. Dry Aged Bone-in Filet | $36.00 |
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| 20 Oz. Bone-in Rib Eye | $32.00 |
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| 16 Oz. Double Bone Pork Chop | $20.00 |
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| 16 Oz Organic Grain Fed Veal Chop | $30.00 |
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| Seafood |
| Shrimp Fra Diablo | $18.00 |
fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce
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| Seafood Cioppino | $22.00 |
shrimp, calamari, medallions of fresh fish, pei mussels, herbs, fresh pasta in a lobster broth
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| Roasted Salmon | $20.00 |
marinated will dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce
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| Ahi Tuna | $22.00 |
seared rare and served on a vine ripened tomato vinaigrette with micro greens
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| Pan Sea Red Striped Bass ""Aqua Pazza"" | $25.00 |
baked with a tomato crust and served over fresh green beans
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| Lobster Ravioli | $27.00 |
homemade lobster ravioli filled with corn, mascarpone, and fresh herbs
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| Twin Lobster Tails |
twin six ounce lobster tails served with garlic whipped potatoes
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| Sides |
| Beer Battered Onion Rings | $7.00 |
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| Sauteed Asparagus | $7.00 |
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| Garlic Whipped Mashed Potatoes | $5.00 |
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| Baby Portobello Mushrooms with Fresh Herbs | $5.00 |
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| Herbed Wedged Potatoes | $5.00 |
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| Sauteed Spinach | $5.00 |
with garlic, chili flakes and extra virgin olive oil
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| Raw Bar |
| Chefs Seafood Plateau |
oysters, mussels, prawns, sweet louisiana shrimp, oyster shooters, alaskan king crab with dipping sauces and mignonette
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| Chefs Seafood Plateau | $40.00 |
serves two to four
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| Chefs Seafood Plateau | $60.00 |
serves four to six
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| Fresh Seasonal Oysters | $10.00 - $19.00 |
we fly in only cold water oyster 3-5
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| Spicy Tuna Shooter | $3.00 |
seared tuna with napa salad, siracha and wasabi caviar
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| Oyster Shooter |
citrus ponzu, daikon, sake floater-daily selection
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| Florida Stone Crab Claws |
in season
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| Cocktail | $12.00 |
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| Tartares |
| Ahi Tuna | $6.00 |
mixed with soy, citrus, sesame, chives and szechwan chili oil. served with crispy wontons
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| King Salmon | $5.00 |
cucumber, caperberries, sweet onion, dill and chive oil and savory crostini
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| Beef Tenderloin | $7.00 |
capers, tomato, asparagus, lemon, drana cheese, truffle oil and herb flatbread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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