Timpano Prices in Tampa, FL 33606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Skillet Clams Oreganata | $15.50 |
Extra virgin olive oil, sea salt, rosemary, fresh garlic
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| Black Skillet-Roasted Mussels | $15.50 |
Extra virgin olive oil, sea salt
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| Jumbo Lump Crab Cakes | $17.90 |
Seared crab cake, béarnaise, cucumber, peppadew, shaved onion, baby arugala salad
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| Calamari Fritto Misto | $13.00 |
Italian cherry peppers, sweet pomodoro sauce
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| Tuscan Egg | $8.90 |
Soft boiled egg, crispy chicken, sausage, diavolo sauce
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| Mozzarella Bocconcini | $11.00 |
Crispy housemade mozzarella, oreganata sauce
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| Deconstructed Bruschetta | $14.90 |
Burrata mozzarella, balsamic tomatoes, roasted garlic, olive tapenade, grilled ciabatta, vanilla-poached apricots
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| Shrimp Cocktail | $17.00 |
Freshly grated horseradish, cocktail sauce
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| Fire-Roasted Meatballs | $12.00 |
Housemade marinara, basil chiffonade, garlic crostini
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| Shaved Sirloin Bruschetta | $17.00 |
Peppercorn-crusted sirloin, peperonata, fennel, blue cheese, balsamic reduction
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| Skillet Clams Oreganata | $15.50 |
Extra virgin olive oil, sea salt, rosemary, fresh garlic
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| Black Skillet-Roasted Mussels | $15.50 |
Extra virgin olive oil, sea salt
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| Jumbo Lump Crab Cakes | $17.90 |
Seared crab cake, béarnaise, cucumber, peppadew, shaved onion, baby arugala salad
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| Calamari Fritto Misto | $13.00 |
Italian cherry peppers, sweet pomodoro sauce
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| Tuscan Egg | $8.90 |
Soft boiled egg, crispy chicken, sausage, diavolo sauce
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| Mozzarella Bocconcini | $11.00 |
Crispy housemade mozzarella, oreganata sauce
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| Deconstructed Bruschetta | $14.90 |
Burrata mozzarella, balsamic tomatoes, roasted garlic, olive tapenade, grilled ciabatta, vanilla-poached apricots
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| Shrimp Cocktail | $15.90 |
Freshly grated horseradish, cocktail sauce
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| Fire-Roasted Meatballs | $12.00 |
Housemade marinara, basil chiffonade, garlic crostini
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| Shaved Sirloin Bruschetta | $17.00 |
Peppercorn-crusted sirloin, peperonata, fennel, blue cheese, balsamic reduction
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| Calamari Fritto Misto | $7.00 |
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| Tuscan Egg | $7.00 |
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| Fire-Roasted Meatballs | $7.00 |
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| Flatbreads | $7.00 |
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| Tuna Poke | $7.00 |
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| Salmon Tartare | $7.00 |
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| Beef Tartare | $7.00 |
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| Salads |
| Chopped | $11.70 |
Romaine heart chiffonade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, caperberries, italian vinaigrette dressing
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| The Wedge | $12.00 |
Iceberg lettuce, crumbled blue cheese, grape tomatoes, maple cajun bacon, chives, housemade blue cheese dressing
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| Caesar | $11.50 |
Hearts of romaine, ciabatta croutons, grana padano
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| Blt | $13.50 |
Maple cajun bacon, arugula, housemade mozzarella, vine-ripened tomatoes, dijon vinaigrette dressing
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| Watercress & Arugula | $11.00 |
Blue cheese, spicy candied walnuts, granny smith apples, champagne vinaigrette dressing
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| Spinach & Oyster Mushroom Salad | $11.00 |
Crispy oyster mushrooms, red onions, goat cheese, prosciutto, grape tomatoes
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| Chopped | $11.70 |
Romaine heart chiffonade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, caperberries, italian vinaigrette dressing
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| The Wedge | $11.50 |
Iceberg lettuce, crumbled blue cheese, grape tomatoes, maple cajun bacon, chives, housemade blue cheese dressing
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| Caesar | $11.50 |
Hearts of romaine, ciabatta croutons, grana padano
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| Blt | $13.50 |
Maple cajun bacon, arugula, housemade mozzarella, vine-ripened tomatoes, dijon vinaigrette dressing
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| Watercress & Arugula | $11.00 |
Blue cheese, spicy candied walnuts, granny smith apples, champagne vinaigrette dressing
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| Spinach & Oyster Mushroom Salad | $11.00 |
Crispy oyster mushrooms, shaved red onions, goat cheese, prosciutto, grape tomatoes
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| Salad Add-Ons |
| Prime Top Sirloin | $10.00 |
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| Grilled Shrimp | $9.00 |
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| Grilled, Blackened or Crispy Chicken | $6.00 |
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| Pan-Seared Salmon | $7.00 |
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| Soups |
| Traditional Minestrone Soup | $5.00 - $8.00 |
Zucchini, white beans, tomatoes, cabbage
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| Chef's Daily Soup | $5.00 - $8.00 |
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| Traditional Minestrone Soup | $5.00 - $8.00 |
Zucchini, white beans, tomatoes, cabbage
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| Chef's Daily Soup | $5.00 - $8.00 |
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| Sides |
| Sweet Cream Polenta with Veal Jus | $8.00 |
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| Fire-Grilled Asparagus | $9.00 |
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| Garlic-Whipped Mashed Potatoes | $7.00 |
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| Veal-Glazed Crimini Mushrooms with Herbs | $8.00 |
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| Herbed Wedge Potatoes | $7.00 |
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| Sautéed Spinach with Garlic & Chili Flakes | $8.00 |
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| Sautéed Fresh Broccolini | $9.00 |
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| Truffled Mac & Cheese | $10.00 |
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| Home Fries | $4.50 |
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| Herbed Potato Wedges | $7.00 |
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| Hickory-Smoked Bacon | $4.00 |
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| Ciabatta Toast & Jelly | $2.50 |
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| Bagel & Boursin Cheese | $4.00 |
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| Fresh Fruit | $5.00 |
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| Flatbreads |
| Veal Short Rib | $13.90 |
Slow-braised veal, marinara, burrata mozzarella, parmesan, pickled red onions, mushrooms, truffle
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| Tomato & Burrata | $12.00 |
Yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper
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| Tuscan | $13.00 |
Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes, sage
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| Quattro Formaggi | $12.00 |
Fresh mozzarella, blue cheese, goat cheese, grana padano, basil pesto, fresh herbs, chili flakes
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| Veal Short Rib | $13.90 |
Slow-braised veal, marinara, burrata mozzarella, parmesan, pickled red onions, mushrooms, truffle
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| Tomato & Burrata | $9.90 |
Yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper
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| Tuscan | $11.90 |
Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes, sage
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| Quattro Formaggi | $9.90 |
Fresh mozzarella, blue cheese, goat cheese, grana padano, basil pesto, fresh herbs, chili flakes
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| Aged Beef & Chops |
| Aged Hand-Cut Petite Filet | $38.00 |
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| Aged Hand-Cut Filet | $41.00 |
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| New York Strip | $38.00 |
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| Bone-In Ribeye | $45.00 |
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| Prime Top Sirloin | $27.00 |
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| Grain-Fed Veal Chop | $35.00 |
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| Double Thick Pork Chop | $29.00 |
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| Chef's Toppings |
| Fire-Grilled Jumbo Shrimp | $15.00 |
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| Pan-Seared Diver Sea Scallops | $15.00 |
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| Crab Oscar | $10.00 |
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| Brandy-Peppercorn Sauce | $3.00 |
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| Gorgonzola | $3.00 |
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| Marsala Cream Sauce | $3.00 |
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| Blue Cheese Demi-Glaze | $3.00 |
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| Béarnaise | $3.00 |
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| Fresh Pasta |
| Fire-Roasted Chicken & Pesto | $21.00 |
Wild mushrooms, basil pesto cream, grana padano, roasted chicken, fettuccine
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| Meatball Bolognese | $19.00 |
Beef, veal and pancetta meatballs, slow-cooked tomato sauce, grana padano, spaghettini
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| Spaghettini & Plum Tomatoes | $16.00 |
Basil, garlic, extra virgin olive oil
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| Housemade Lasagne | $18.90 |
Pasta sheets, bolognese sauce, béchamel sauce, fresh thyme
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| Veal & Wild Mushroom Rigatoni | $19.90 |
Braised veal, hand-picked mushrooms, roasted garlic jus, rigatoni
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| Eggplant-Pine Nut Ragout & Spinach Cannelloni | $18.00 |
Four cannelloni rolls, tomato sauce, roasted eggplant ragout, provolone, basil oil
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| Seafood |
| Linguini with Clams | $19.00 |
Littleneck clams, white wine garlic sauce
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| Market Fish of the Day | $ |
The freshest fish available prepared à la minute by our chef
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| Shrimp Fra Diavolo | $24.00 |
Fettuccine, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce
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| Roasted Salmon | $25.00 |
Artichokes, spinach, mustard cream, dill pernod sauce
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| Pan-Seared Sea Scallops | $27.00 |
Asparagus, sweet creamy polenta, lobster cream sauce
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| Chef's Selections |
| Piccata | $19.00 - $25.00 |
Pan-seared chicken or veal, lemon, caper and white wine butter sauce
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| Marsala | $19.00 - $25.00 |
Sautéed chicken or veal medallions, sweet marsala, garlic, shallots, wild mushrooms, vine-ripened tomatoes, fresh herbs
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| Chicken Parmesan | $19.90 |
Herb-crusted crispy chicken, mozzarella, housemade pomodoro sauce, spaghettini
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| Crispy Chicken | $19.90 |
Garlic-whipped mashed potatoes, lemon-garlic sauce
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| Osso Bucco | $23.00 |
Tender pork shank, parmesan risotto, rich pork demi-glaze
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| Seared Yellowfin Tuna | $27.00 |
Sun-dried tomato tapenade, basil pesto, olives, shaved aged prosciutto, baby arugala salad, lemongrass-basil oil
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| Skillet Brick French Toast | $10.50 |
Fresh bananas, cinnamon pecans, maple syrup, strawberry yogurt
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| Hyde Park Waffle | $10.00 |
Maple-bourbon glaze, wild berry compote, vanilla-poached apricot whipped cream
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| Sinatra Skillet | $12.00 |
Maple Cajun bacon, three eggs, Italian sausage, mushrooms, spinach, home fries, strawberry yogurt
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| Prima Colazione | $12.00 |
Grilled ciabatta, three eggs, maple Cajun bacon, arugula, smoked gouda, provolone, choice of herbed potato wedges or home fries
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| Sparkling & Prosecco |
| Brut, Domaine Carneros, California, 2009 | $17.00 |
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| Brut, Kenwood Vineyards "Yulupa Cuvée" California, N. V. | $10.00 |
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| Prosecco, Ruffino, Veneto, Italy, N. V. | $11.50 |
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| White & Blush |
| Chardonnay, Chateau Ste. Michelle Columbia Valley, Washington, 2012 | $10.00 |
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| Chardonnay, Sonoma Cutrer "Russian River Ranches" Sonoma Coast, 2012 | $14.00 |
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| Chardonnay, Summerland "Bien Nacido Vineyard" Santa Barbara, 2011 | $13.00 |
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| Pinot Grigio, Benvolio Friuli - Venezia Giulia, Italy, 2012 | $10.00 |
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| Pinot Grigio, Estancia, California, 2013 | $10.50 |
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| Riesling, Seaglass, Monterey County, 2012 | $10.00 |
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| Sauvignon Blanc, Joel Gott, California, 2013 | $11.50 |
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| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2013 | $13.50 |
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| White Zinfandel, Montevina, California, 2012 | $9.00 |
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| Red |
| Barolo, Damilano "Lecinquevigne" Piedmont, Italy, 2010 | $18.00 |
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| Cabernet Blend, Aviary, Napa Valley, California, 2011 | $13.25 |
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| Cabernet Sauvignon, Caymus "40th Anniversary" Napa Valley, 2012 | $24.00 |
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| Cabernet Sauvignon, Handcraft, California, 2012 | $11.50 |
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| Cabernet Sauvignon, St. Francis Vineyards, Sonoma County, 2011 | $14.00 |
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| Chianti, Ruffino "Tan" Riserva, Tuscany, 2010 | $16.00 |
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| Malbec, Benmarco, Mendoza, Argentina, 2012 | $12.25 |
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| Meritage, Lock & Key, North Coast, California, 2011 | $11.25 |
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| Merlot, Decoy by Duckhorn, Sonoma County, California, 2012 | $15.00 |
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| Merlot, Noble Vines "181" Lodi, California, 2012 | $11.00 |
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| Pinot Noir, Belle Glos "Meiomi" Monterey-Santa Barbara-Sonoma, 2012 | $15.00 |
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| Pinot Noir, Irony, Monterey, California, 2012 | $11.50 |
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| Pinot Noir, Mark West, California, 2012 | $10.50 |
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| Zinfandel, Gauthier, Los Chamizal Vineyard, Sonoma Valley, California, 2011 | $16.00 |
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| Zinfandel, Ménage à Trois, Lodi, California, 2012 | $9.50 |
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| Martinis & Cocktails |
| Red Apple Orchard Sangria | $9.00 |
Three-day infusion of apples, cinnamon, soda, brandy, ravenswood shiraz
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| Fiery Orchard Cider | $10.00 |
Sour mix, sprite, cinnamon rim, fireball, angry orchard hard cider, disaronno amaretto
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| Italian Mimosa | $11.00 |
Cherry, juice, solerno blood orange liqueur, prosecco
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| Ruby Cane | $10.00 |
Lemon, mint, simple syrup, ruby port, flor de caña
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| Pear-Fect Martini | $12.00 |
Pear purée, lemon, moscato, grey goose la poire
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| Lemon Drop Martini | $10.00 |
Limoncello, absolut citron
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| Midnight Aviator | $12.00 |
Housemade rosemary-basil-infused simple syrup, lemon, crème de violette, hendrick's gin
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| Three Olives Martini | $11.00 |
Olive juice, three stuffed olives (blue cheese, prosciutto, pickle), tito's handmade vodka
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| Big City Martini | $11.00 |
Cranberry juice, fresh lime, triple sec, grey goose l'orange
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| Farmer's Market Gimlet | $11.00 |
Lime, housemade rosemary-basil-infused simple syrup, tito's handmade vodka
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| Tequila-Twisted Negroni | $12.00 |
Orange juice ice sphere, aperol, amaro averna, el jimador tequila blanco
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| Hazelnut-Infused, Spiced Cranberry Old Fashioned | $12.00 |
Cranberries, orange, sour mix, soda, hazelnut, nutmeg-infused woodford reserve
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| Red Apple Orchard Sangria | $9.00 |
Three-day infusion of apples, cinnamon, soda, brandy, ravenswood shiraz
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| Fiery Orchard Cider | $10.00 |
Sour mix, sprite, cinnamon rim, fireball, angry orchard hard cider, disaronno amaretto
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| Italian Mimosa | $11.00 |
Cherry, juice, solerno blood orange liqueur, prosecco
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| Ruby Cane | $10.00 |
Lemon, mint, simple syrup, ruby port, flor de caña
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| Pear-Fect Martini | $12.00 |
Pear purée, lemon, moscato, grey goose la poire
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| Lemon Drop Martini | $10.00 |
Limoncello, absolut citron
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| Midnight Aviator | $12.00 |
Housemade rosemary-basil-infused simple syrup, lemon, crème de violette, hendrick's gin
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| Three Olives Martini | $11.00 |
Olive juice, three stuffed olives (blue cheese, prosciutto, pickle), tito's handmade vodka
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| Big City Martini | $11.00 |
Cranberry juice, fresh lime, triple sec, grey goose l'orange
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| Farmer's Market Gimlet | $11.00 |
Lime, housemade rosemary-basil-infused simple syrup, tito's handmade vodka
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| Tequila-Twisted Negroni | $12.00 |
Orange juice ice sphere, aperol, amaro averna, el jimador tequila blanco
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| Hazelnut-Infused, Spiced Cranberry Old Fashioned | $12.00 |
Cranberries, orange, sour mix, soda, hazelnut, nutmeg-infused buffalo trace
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| Rye Knot Manhattan | $11.00 |
Rittenhouse 100, Carpano Antica, DiSaronno, Amaretto, Orange Bitters, Luxardo Maraschino
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| Big City Martini | $10.00 |
Grey Goose Orange, Triple Sec, Cranberry Juice and Fresh Lime
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| Clementini | $12.00 |
Hendrick's Gin, Clementine, Mint
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| Espresso Martini | $12.00 |
Stoli Vanil, Kahlua, Baileys, Espresso
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| The Diva Martini | $10.00 |
Stoli Vanil, DiSaronno Amaretto and Pineapple Juice, Topped with Prosecco
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| Lemon Drop | $10.00 |
Grey Goose Citrus & Banfi Limoncello
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| Three Olives Martini | $11.00 |
Tito's Handmade Vodka, Olive Juice & Three Blue Cheese Stuffed Olives, Prosciutto and Caviar
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| Vanilla Scented Pomegranate Mojito | $10.00 |
10 Cane Rum, Mint, Pomegranate Juice, Lime, Housemade Vanilla Simple Syrup
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| Port O'Tequila | $10.00 |
El Jimador Blanco Tequila, Mint, Lime, Housemade Simple Syrup, Topped with Ruby Port
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| Pear-fect Martini | $12.00 |
Grey Goose Pear, Lime Juice and Pear Puree, Topped with Castello del Poggio Mascato di Asti Garnished with a Pear Slice
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| Hollywood | $10.00 |
Malibu Pineapple Infused Rum and Pineapple Juice Poured over Chambord Black Raspberry Liqueur
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| Domestic Bottles |
| Bud Light | $5.00 |
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| Coors Light | $5.00 |
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| Miller Lite | $5.00 |
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| Michelob Ultra | $5.00 |
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| Yuengling | $5.00 |
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| Buckler (Non-Alcoholic) | $5.00 |
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| Bud Light | $5.00 |
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| Coors Light | $5.00 |
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| Miller Lite | $5.00 |
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| Michelob Ultra | $5.00 |
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| Yuengling | $5.00 |
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| Buckler (Non-Alcoholic) | $5.00 |
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| Premium Bottles |
| Amstel Light | $6.00 |
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| Angry Orchard Hard Cider | $6.00 |
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| Blue Moon | $6.00 |
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| Corona | $6.00 |
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| Heineken | $6.00 |
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| Newcastle | $6.00 |
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| Peroni | $6.00 |
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| Sam Adams | $6.00 |
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| Stella Artois | $6.00 |
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| Amstel Light | $6.00 |
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| Angry Orchard Hard Cider | $6.00 |
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| Blue Moon | $6.00 |
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| Corona | $6.00 |
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| Heineken | $6.00 |
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| Newcastle | $6.00 |
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| Peroni | $6.00 |
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| Sam Adams | $6.00 |
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| Stella Artois | $6.00 |
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| Specialty & Craft Bottles |
| Specialty & Craft Bottles |
Ask about our craft and seasonal selections
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| Specialty & Craft Bottles |
Ask about our craft and seasonal selections
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| Refreshments |
| Fiji Bottled Water | $6.00 |
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| Pellegrino Sparkling Water | $6.00 |
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| Iced Tea | $3.00 |
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| Twinings Hot Tea | $3.00 |
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| Freshly Brewed Coffee | $3.00 |
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| Cappuccino | $4.00 |
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| Espresso | $3.00 |
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| Red Bull Energy Drink | $5.00 |
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| Red Bull Sugarfree | $5.00 |
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| Fiji Bottled Water | $6.00 |
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| Pellegrino Sparkling Water | $6.00 |
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| Iced Tea | $3.00 |
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| Twinings Hot Tea | $3.00 |
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| Freshly Brewed Coffee | $3.00 |
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| Cappuccino | $4.00 |
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| Espresso | $3.00 |
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| Red Bull Energy Drink | $5.00 |
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| Red Bull Sugarfree | $5.00 |
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| Appetizer |
| Chopped Salad |
Romaine heart chiffonade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, caperberries, Italian vinaigrette dressing
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| Calamari Fritto Misto |
Italian cherry peppers, sweet pomodoro sauce
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| Zeppole's | $10.00 |
Fresh-fried, citrus-vanilla dough, cinnamon sugar, crème anglaise
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| Entrée |
| Meatball Bolognese |
Beef, veal and pancetta meatballs, slow-cooked tomato sauce, grana padano, spaghetti
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| Pan-Seared Sea Scallops |
Asparagus, sweet creamy polenta, lobster cream sauce
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| Prime Top Sirloin |
Garlic-whipped potatoes or herbed potato wedges
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| Dessert |
| Tiramisu |
Mascarpone mousse, ladyfingers, bittersweet chocolate, milk chocolate whipped cream
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| Seasonal Crème Brûlée |
Raspberries, whipped cream, mint
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| Butterscotch Bread Pudding | $10.00 |
Buttery brioche, butterscotch custard
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| Tiramisu | $10.00 |
Mascarpone mousse, ladyfingers, bittersweet chocolate, milk chocolate whipped cream
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| Key Lime Créme Brûlée | $9.00 |
The best of both worlds
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| Skillet Cookie | $9.00 |
Warm chocolate chip cookie, chocolate sauce, candied pecans, ice cream
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| Chocolate Mousse Layer Cake | $10.00 |
Chocolate cake, semisweet chocolate mousse
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| Ice Cream & Sorbet | $4.00 |
Seasonal selection
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| Add-Ons |
| Prime Top Sirloin | $10.00 |
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| Grilled Shrimp | $10.00 |
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| Grilled, Blackened or Crispy Chicken | $6.00 |
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| Pan-Seared Salmon | $7.00 |
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| Sandwiches |
| With shoestring or wedge potatoes |
| Grilled Cheese | $10.00 |
Housemade mozzarella, grana padano, provolone cheese, tomato bisque
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| Grilled Chicken | $12.00 |
Gouda cheese, peperonata, arugula, honey mustard
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| Italian Burger | $13.00 |
Peperonata, basil aioli, prosciutto, parmesan
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| Meatball Sub | $13.00 |
Housemade meatballs, marinara, provolone cheese
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| Balsamic Portabella | $12.00 |
Aged balsamic, provolone cheese, peperonata
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| Carni |
| Grilled Chicken |
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| Petite Filet |
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| Beef Sliders |
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| Salmon |
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| Verdura |
| Broccolini |
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| Portabella |
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| Eggplant Rollatini |
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| Caesar Salad |
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| Contorni |
| Spaghettini |
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| Roasted Garlic Mashed Potatoes |
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| Seasoned French Fries |
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| Herbed Wedge Potatoes |
0
|
| Mains |
| Prime Top Sirloin | $19.00 |
Chargrilled, peperonata
0
|
| Oreganata Pasta with Littleneck Clams | $14.00 |
Spaghettini pasta, fresh herbs, oreganata butter
0
|
| Market Fish of the Day | $ |
The freshest fish available prepared à la minute by our chef
0
|
| Pasta Bolognese | $14.50 |
Slow-cooked beef, veal and pancetta, tomato sauce, grana padano, spaghettini
0
|
| Shrimp Fra Diavolo | $16.90 |
Fettuccini, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce
0
|
| Eggplant-Pine Nut Ragout & Spinach Cannelloni | $17.90 |
Four cannelloni rolls, tomato sauce, roasted eggplant ragout, provolone, basil oil
0
|
| Seared Yellowfin Tuna | $27.00 |
Sun-dried tomato tapenade, basil pesto, olives, shaved aged prosciutto, baby arugala salad, lemongrass-basil oil
0
|
| Cognac |
| Courvoisier VS | $11.00 |
0
|
| Courvoisier VSOP | $12.00 |
0
|
| Courvoisier XO | $35.00 |
0
|
| Grand Marnier | $11.00 |
0
|
| Grand Marnier 100 | $26.00 |
0
|
| Hennessey VSOP | $15.00 |
0
|
| Hennessey XO | $35.00 |
0
|
| Hennessey Richard | $80.00 |
0
|
| The Last Drop | $231.00 |
0
|
| Louis XIII | $286.00 |
0
|
| Martell Cordon Bleu | $35.00 |
0
|
| Rémy Martin | $11.00 |
0
|
| Rémy Martin VSOP | $12.00 |
0
|
| Rémy Martin XO | $26.00 |
0
|
| Blended Scotch |
| Chivas 18 year | $19.00 |
0
|
| Dewar's Signature | $26.00 |
0
|
| Drambuie | $11.00 |
0
|
| Single Malt Scotch |
| Balvenie 14 year | $15.00 |
0
|
| Black Dog Quintessence | $82.00 |
0
|
| Glenfiddich 12 year | $15.00 |
0
|
| Glenfiddich 18 year | $19.00 |
0
|
| Glenlivet 12 year | $12.00 |
0
|
| Glenlivet 18 year | $19.00 |
0
|
| Port, Grappa, Dessert Wine |
| Cockburn's Fine Ruby | $10.00 |
0
|
| Dow's Old Tawny 10 year | $9.50 |
0
|
| Fonseca Bin 27 year | $9.50 |
0
|
| Graham's Six Grapes | $10.00 |
0
|
| Stanley Lambert Choc-A-Bloc | $9.50 |
0
|
| Taylor Fladgate LBV | $10.00 |
0
|
| Taylor's Fine Tawny 10 year | $10.00 |
0
|
| Taylor's Fine Tawny 20 year | $11.00 |
0
|
| Sparkling, Prosecco |
| Kenwood Vineyards, Brut "Yulupa Cuvée" California, N. V. | $10.00 - $40.00 |
0
|
| Tavistock Reserve, Prosecco, Veneto, Italy, N. V. * | $13.00 - $52.00 |
0
|
| Ruffino, Prosecco, Veneto, Italy, N. V. | $40.00 |
0
|
| Domaine Carneros, Brut, Carneros, California, N. V. | $17.00 - $68.00 |
0
|
| Veuve Clicquot, Brut "Yellow Label" Champagne, France, N. V. | $85.00 |
0
|
| Dom Pérignon, Brut, Champagne, France, 1999, 2000, 2002, 2003 | $235.00 |
0
|
| Moët & Chandon, Brut "Impérial" Champagne, France, N. V. | $75.00 |
0
|
| Italian White |
| Giacomo Ascheri Gavi Di Gavi "Cristina Ascheri" Piedmont, Italy, 2012 | $12.00 - $48.00 |
0
|
| La Spinetta, Vermentino, Tuscany, Italy, 2012 | $11.00 - $44.00 |
0
|
| Sweet White |
| Domino, Moscato, California, 2010 | $9.50 - $38.00 |
0
|
| Montevina, White Zinfandel, Amador County, California, 2012 | $8.00 - $32.00 |
0
|
| "Saint M" Riesling, Pfalz, Germany, 2012 | $32.00 |
0
|
| Seaglass, Riesling, Monterey, California, 2012 | $9.50 - $38.00 |
0
|
| Gauthier, Riesling "Hillside Vineyard" Santa Lucia, California, 2012 | $11.00 - $44.00 |
0
|
| Pinot Grigio, Gris |
| Estancia, Pinot Grigio, California, 2013 | $10.00 - $40.00 |
0
|
| Benvolio, Pinot Grigio, Friulivenezia, Italy, 2010 | $10.50 - $42.00 |
0
|
| Carmel Road, Pinot Gris, Sustainable Monterey County, California, 2009 | $11.00 - $44.00 |
0
|
| Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2013 | $50.00 |
0
|
| Sauvignon, Chenin Blanc |
| Dry Creek Vineyard, Chenin Blanc Dry, Clarksburg, California, 2012 | $41.00 |
0
|
| Joel Gott, Sauvignon Blanc, California, 2013 | $10.50 - $42.00 |
0
|
| Honig, Sauvignon Blanc, Napa Valley, California | 2012 | $44.00 |
0
|
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2014 | $12.50 - $50.00 |
0
|
| Gauthier, Sauvignon Blanc, Yountville, 2012 | $42.00 |
0
|
| Tavistock Reserve, Sauvignon Blanc "Block House Vineyard" Yountville, Napa Valley, 2013* | $13.00 - $52.00 |
0
|
| Cakebread Cellars, Sauvignon Blanc, Napa Valley, California, 2011 | $68.00 |
0
|
| Groth, Sauvignon Blanc, Napa Valley, California, 2010 | $41.00 |
0
|
| Ferraricarano, Fumé Blanc, Sonoma County, California, 2012 | $35.00 |
0
|
| Chardonnay |
| Hidden Crush, Central Coast, California, 2013 | $9.00 - $36.00 |
0
|
| Mer Solei "Silver" Santa Lucia, California, 2011 | $56.00 |
0
|
| Chateau Ste. Michelle, Columbia Valley, Washington, 2012 | $10.00 - $40.00 |
0
|
| Wente Vineyards "Morning Fog" Livermore, California, 2012 | $39.00 |
0
|
| Simi, Sonoma County, California, 2012 | $46.00 |
0
|
| La Crema, Sonoma Coast, California, 2012 | $44.00 |
0
|
| Bouchaine "Estate" Napa Valley Carneros, California, 2010 | $58.00 |
0
|
| Tavistock Reserve "Bien Nacido" Santa Maria Valley, California, 2012* | $13.00 - $52.00 |
0
|
| Sonoma Cutrer "Russian River Ranches" Sonoma, California, 2010 | $14.00 - $56.00 |
0
|
| Jordan, Russian River Valley, California, 2010 | $17.00 - $68.00 |
0
|
| Far Niente, Napa Valley, California, 2012 | $89.00 |
0
|
| Pinot Noir |
| Wild Horse, Central Coast, California, 2012 | $53.00 |
0
|
| Irony, Monterey, California, 2012 | $42.00 |
0
|
| La Crema, Sonoma Coast, California, 2012 | $48.00 |
0
|
| Gauthier "Rockin H Ranch Vineyards" Sonoma Coast, California, 2012 | $64.00 |
0
|
| Mark West, California, 2012 | $10.50 - $42.00 |
0
|
| Erath Vineyards, Oregon, 2012 | $62.00 |
0
|
| Tavistock Reserve, Santa Maria/Sta. Rita Hills, 2013* | $14.00 - $56.00 |
0
|
| Sonoma Cutrer, Russian River Valley, California, 2012 | $45.00 |
0
|
| Belle Glos "Meiomi" Monterey-Santa Barbara-Sonoma, California, 2013 | $15.00 - $60.00 |
0
|
| Merlot |
| Noble Vines "181" Lodi, California, 2012 | $11.00 - $44.00 |
0
|
| Decoy by Duckhorn, Sonoma County, California, 2012 | $15.00 - $60.00 |
0
|
| Freemark Abbey, Napa Valley, California, 2010 | $58.00 |
0
|
| Ch. Ste. Michelle "Cold Creek Vineyard" Columbia Valley, Washington, 2004 | $90.00 |
0
|
| Shafer, Napa Valley, California, 2011 | $94.00 |
0
|
| Sebastiani, Alexander Valley, California, 2010 | $51.00 |
0
|
| Bold Reds |
| Summerland, Gsm "Trio" Santa Barbara, 2008 | $59.00 |
0
|
| Viña Doña Paula, Malbec, Mendoza, Argentina, 2011 | $41.00 |
0
|
| Terrazas Reserva, Malbec, Mendoza, Argentina, 2012 | $13.00 - $52.00 |
0
|
| Massimo, Malbec, Mendoza, Argentina, 2012 | $9.50 - $38.00 |
0
|
| Lock & Key, Meritage, North Coast, California, 2011 | $10.50 - $42.00 |
0
|
| Francis Ford Coppola, Claret, California, 2011 | $44.00 |
0
|
| Beaulieu Vineyards, Blend "Tapestry" Napa, California, 2010 | $115.00 |
0
|
| Aviary, Cabernet Blend, Napa Valley, California, 2012 | $14.00 - $56.00 |
0
|
| Cryptic, Red, California, 2010 | $40.00 |
0
|
| Sebastiani "Secolo" Sonoma County, California, 2007 | $70.00 |
0
|
| Zinfandel |
| Ménage à Trois, Lodi, California, 2012 | $9.50 - $38.00 |
0
|
| Frog's Leap, Napa Valley, California, 2012 | $59.00 |
0
|
| Gauthier "Los Chamizal Vineyard" Sonoma Valley, California, 2012 | $16.00 - $64.00 |
0
|
| Italian Red |
| Marchesi Di Grésy, Barbaresco "Martinenga" Piedmont, Italy, 2009 | $95.00 |
0
|
| Vignamaggio, Chianti Classico "Terre Di Prenzano" Tuscany, Italy, 2010 | $11.00 - $44.00 |
0
|
| Ruffino, Chianti Classico "Ducale Tan Label" Riserva Tuscany, Italy, 2010 | $16.00 - $64.00 |
0
|
| Argiano "Non Confunditur" Tuscany, Italy, 2012 | $13.00 - $52.00 |
0
|
| Ii Poggione, Rosso Di Montalcino, Tuscany, Italy, 2012 | $14.00 - $56.00 |
0
|
| Antinori "Tignanello" Tuscany, Italy, 2011 | $155.00 |
0
|
| Angelo Gaja, Langhe "Sperss" Piedmont, Italy, 2009 | $315.00 |
0
|
| Cabernet Sauvignon |
| Hidden Crush, Central Coast, California, 2012 | $9.50 - $38.00 |
0
|
| Clos Du Bois, North Coast, California, 2011 | $38.00 |
0
|
| Handcraft, California, 2012 | $10.50 - $42.00 |
0
|
| St. Francis Vineyards, Sonoma, California, 2011 | $13.00 - $52.00 |
0
|
| Hess "Allomi Vineyard" Napa, California, 2012 | $66.00 |
0
|
| Caymus, Napa Valley, California, 2011 | $110.00 |
0
|
| Franciscan "Estate" Napa Valley, California, 2012 | $64.00 |
0
|
| Caymus "40th Anniversary" Napa Valley, 2012 | $24.00 - $120.00 |
0
|
| Robert Mondavi, Napa Valley, California, 2011 | $59.00 |
0
|
| Beaulieu Vineyards, Rutherford, California, 2011 | $17.00 - $68.00 |
0
|
| Silver Oak, Napa Valley, California, 2009 | $165.00 |
0
|
| Mount Veeder Winery, Napa Valley, California, 2011 | $95.00 |
0
|
| Stags' Leap Winery, Napa Valley, California, 2011 | $110.00 |
0
|
| Caymus "Special Selection" Napa, California, 2011 | $189.00 |
0
|
| Groth, Oakville, California, 2010 | $110.00 |
0
|
| Black Stallion, Napa Valley, California, 2011 | $64.00 |
0
|
| Jordan, Alexander Valley, California, 2010 | $89.00 |
0
|
| Opus One, Napa Valley, California, 2010 | $225.00 |
0
|
| Benedicts |
| Served with choice of herbed potato wedges or home fries |
| Smoked Salmon | $16.00 |
Poached eggs, bacon, arugula, peperonata, red pepper béarnaise, naan bread
0
|
| Hand-Cut Filet | $18.00 |
Poached eggs, roasted tomato, French basil, hollandaise sauce, naan bread, grana padana
0
|
| Jumbo Crab Cake | $17.00 |
Sweet crab, poached eggs, fresh spinach, goat cheese, chipotle hollandaise, toasted naan bread
0
|
| Bloody Mary Bar |
| Ultimate Bloody Mary | $11.00 |
Choose from mixers and garnishes, garlic and basil-infused vodka, or traditional vodka
0
|
| Mixers |
Tomato juice, spicy tomato juice, V8, Finest Call Loaded Bloody Mary Mix
0
|
|
| Stuffed Olives |
Prosciutto, gorgonzola
0
|
|
| Veggies |
Celery blossoms, carrot curls, cocktail onions, English cucumber sticks
0
|
|
| Extras |
Worcestershire sauce, Tabasco sauce (red and green), cherry peppers, Old Bay Seasoning, paprika, kosher salt, limes, horseradish, caperberries, ground pepper, celery salt, sea salt, sriracha, maple s
0
|
| Bubbly |
| St. Germain Cocktail | $12.00 - $44.00 |
Sparkling water, sparkling wine, St. Germain
0
|
| Mimosa | $10.00 - $19.00 |
0
|
| Grand Mimosa | $11.00 |
Orange juice, sparkling wine, Grand Marnier
0
|
| Mango or Peach Bellini | $11.00 |
Mango or peach nectar, sparkling wine, vodka
0
|
| Brunch Cocktails |
| Garlic & Basil-Infused Bloody Mary | $10.00 |
Finest Call Loaded Bloody Mary Mix, garlic and basil-infused Tito's Handmade Vodka
0
|
| Classic Bloody Mary | $9.00 |
Finest Call Loaded Bloody Mary Mix, vodka
0
|
| Ruby Red Martini | $10.00 |
Hand-squeezed ruby red grapefruit juice, simple syrup, Bacardi Limón
0
|
| Non-Alcoholic Coolers |
| Ginger-Lime Rickey | $5.00 |
Ginger purée, lime, soda water
0
|
| Flavored Lemonade & Iced Tea | $5.00 |
Peach, raspberry, blueberry, strawberry, ginger or black cherry
0
|
| Cuban Soda | $5.00 |
Mint, lime, soda water
0
|
| Lounge Bites |
| Artisanal Cheese & Charcuterie | $19.00 |
Chefs Selection of Cured Meats and Artisan Cheese with Crusty Ciabatta, Tapenades, Pate and Fresh Fruit
0
|
| Italian Burger | $11.00 |
peperonata, Basil Ailoi, Prosciutto, Parmesan
0
|
| Mozzarella Bocconcini | $8.50 |
Crispy Housemade Mozzarella, with Oreganata Red Sauce
0
|
| Flatbread | $10.00 |
Quattro Formaggi, Tomato and Burrata, Tuscan or Chef's Flatbread of the Day
0
|
| Beef Tenderloin Carpaccio | $14.00 |
Arugula Salad, Whole Grain Mustard Sauce, Parmesan Crostini, Sunny Side Up Egg
0
|
| Deconstructed Bruschetta | $14.00 |
Burrata Mozzarella, Balsamic Tomatoes, Roasted Garlic, Tapenade, Grilled Ciabatta
0
|
| Fire-Roasted Meatballs | $9.00 |
Housemade Marinara, Basil Chiffonade, Garlic Crostini
0
|
| Shrimp Cocktail | $13.00 |
Freshly Grated Horseradish, Cocktail Sauce
0
|
| Blue Crab Dip | $14.00 |
Fresh Blue Crab, Roasted Yellow Pepper, Spinach, Pancetta with Crispy Ciabatta Crostini
0
|
| Tuscan Egg | $8.00 |
Soft Boiled Egg, Coated in Crispy Chicken Sausage with Diavolo Sauce
0
|
| Black Skillet-Roasted Mussels | $12.00 |
Tossed with Extra Virgin Olive Oil and Kosher Salt
0
|
| Calamari Fritto Misto | $10.00 |
Spiced Chili Oil, Herb Remoulade
0
|
| Drinks |
| Domestic / Imported Beer | $4.00 |
0
|
| Well Mixers | $5.00 |
0
|
| House Wines | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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