Timpano Menu and Prices
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Timpano Menu
| Appetizers |
| Skillet Clams Oreganata |
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$15.50 |
Extra virgin olive oil, sea salt, rosemary, fresh garlic
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| Black Skillet-Roasted Mussels |
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$15.50 |
Extra virgin olive oil, sea salt
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| Jumbo Lump Crab Cakes |
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$17.90 |
Seared crab cake, béarnaise, cucumber, peppadew, shaved onion, baby arugala salad
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| Calamari Fritto Misto |
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$13.00 |
Italian cherry peppers, sweet pomodoro sauce
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| Tuscan Egg |
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$8.90 |
Soft boiled egg, crispy chicken, sausage, diavolo sauce
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| Mozzarella Bocconcini |
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$11.00 |
Crispy housemade mozzarella, oreganata sauce
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| Deconstructed Bruschetta |
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$14.90 |
Burrata mozzarella, balsamic tomatoes, roasted garlic, olive tapenade, grilled ciabatta, vanilla-poached apricots
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| Shrimp Cocktail |
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$17.00 |
Freshly grated horseradish, cocktail sauce
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| Fire-Roasted Meatballs |
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$12.00 |
Housemade marinara, basil chiffonade, garlic crostini
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| Shaved Sirloin Bruschetta |
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$17.00 |
Peppercorn-crusted sirloin, peperonata, fennel, blue cheese, balsamic reduction
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| Skillet Clams Oreganata |
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$15.50 |
Extra virgin olive oil, sea salt, rosemary, fresh garlic
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| Black Skillet-Roasted Mussels |
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$15.50 |
Extra virgin olive oil, sea salt
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| Jumbo Lump Crab Cakes |
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$17.90 |
Seared crab cake, béarnaise, cucumber, peppadew, shaved onion, baby arugala salad
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| Calamari Fritto Misto |
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$13.00 |
Italian cherry peppers, sweet pomodoro sauce
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| Tuscan Egg |
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$8.90 |
Soft boiled egg, crispy chicken, sausage, diavolo sauce
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| Mozzarella Bocconcini |
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$11.00 |
Crispy housemade mozzarella, oreganata sauce
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| Deconstructed Bruschetta |
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$14.90 |
Burrata mozzarella, balsamic tomatoes, roasted garlic, olive tapenade, grilled ciabatta, vanilla-poached apricots
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| Shrimp Cocktail |
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$15.90 |
Freshly grated horseradish, cocktail sauce
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| Fire-Roasted Meatballs |
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$12.00 |
Housemade marinara, basil chiffonade, garlic crostini
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| Shaved Sirloin Bruschetta |
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$17.00 |
Peppercorn-crusted sirloin, peperonata, fennel, blue cheese, balsamic reduction
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| Calamari Fritto Misto |
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$7.00 | |
| Tuscan Egg |
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$7.00 | |
| Fire-Roasted Meatballs |
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$7.00 | |
| Flatbreads |
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$7.00 | |
| Tuna Poke |
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$7.00 | |
| Salmon Tartare |
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$7.00 | |
| Beef Tartare |
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$7.00 | |
| Salads |
| Chopped |
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$11.70 |
Romaine heart chiffonade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, caperberries, italian vinaigrette dressing
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| The Wedge |
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$12.00 |
Iceberg lettuce, crumbled blue cheese, grape tomatoes, maple cajun bacon, chives, housemade blue cheese dressing
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| Caesar |
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$11.50 |
Hearts of romaine, ciabatta croutons, grana padano
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| Blt |
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$13.50 |
Maple cajun bacon, arugula, housemade mozzarella, vine-ripened tomatoes, dijon vinaigrette dressing
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| Watercress & Arugula |
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$11.00 |
Blue cheese, spicy candied walnuts, granny smith apples, champagne vinaigrette dressing
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| Spinach & Oyster Mushroom Salad |
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$11.00 |
Crispy oyster mushrooms, red onions, goat cheese, prosciutto, grape tomatoes
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| Chopped |
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$11.70 |
Romaine heart chiffonade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, caperberries, italian vinaigrette dressing
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| The Wedge |
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$11.50 |
Iceberg lettuce, crumbled blue cheese, grape tomatoes, maple cajun bacon, chives, housemade blue cheese dressing
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| Caesar |
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$11.50 |
Hearts of romaine, ciabatta croutons, grana padano
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| Blt |
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$13.50 |
Maple cajun bacon, arugula, housemade mozzarella, vine-ripened tomatoes, dijon vinaigrette dressing
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| Watercress & Arugula |
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$11.00 |
Blue cheese, spicy candied walnuts, granny smith apples, champagne vinaigrette dressing
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| Spinach & Oyster Mushroom Salad |
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$11.00 |
Crispy oyster mushrooms, shaved red onions, goat cheese, prosciutto, grape tomatoes
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| Salad Add-Ons |
| Prime Top Sirloin |
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$10.00 |
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| Grilled Shrimp |
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$9.00 |
| Grilled, Blackened or Crispy Chicken |
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$6.00 |
| Pan-Seared Salmon |
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$7.00 |
| Soups |
| Traditional Minestrone Soup |
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$5.00 - $8.00 |
Zucchini, white beans, tomatoes, cabbage
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| Chef's Daily Soup |
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$5.00 - $8.00 | |
| Traditional Minestrone Soup |
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$5.00 - $8.00 |
Zucchini, white beans, tomatoes, cabbage
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| Chef's Daily Soup |
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$5.00 - $8.00 | |
| Sides |
| Sweet Cream Polenta with Veal Jus |
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$8.00 |
| Fire-Grilled Asparagus |
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$9.00 |
| Garlic-Whipped Mashed Potatoes |
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$7.00 |
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| Veal-Glazed Crimini Mushrooms with Herbs |
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$8.00 |
| Herbed Wedge Potatoes |
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$7.00 |
| Sautéed Spinach with Garlic & Chili Flakes |
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$8.00 |
| Sautéed Fresh Broccolini |
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$9.00 |
| Truffled Mac & Cheese |
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$10.00 |
| Home Fries |
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$4.50 |
| Herbed Potato Wedges |
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$7.00 |
| Hickory-Smoked Bacon |
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$4.00 |
| Ciabatta Toast & Jelly |
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$2.50 |
| Bagel & Boursin Cheese |
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$4.00 |
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| Fresh Fruit |
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$5.00 |
| Flatbreads |
| Veal Short Rib |
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$13.90 |
Slow-braised veal, marinara, burrata mozzarella, parmesan, pickled red onions, mushrooms, truffle
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| Tomato & Burrata |
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$12.00 |
Yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper
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| Tuscan |
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$13.00 |
Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes, sage
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| Quattro Formaggi |
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$12.00 |
Fresh mozzarella, blue cheese, goat cheese, grana padano, basil pesto, fresh herbs, chili flakes
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| Veal Short Rib |
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$13.90 |
Slow-braised veal, marinara, burrata mozzarella, parmesan, pickled red onions, mushrooms, truffle
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| Tomato & Burrata |
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$9.90 |
Yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper
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| Tuscan |
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$11.90 |
Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes, sage
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| Quattro Formaggi |
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$9.90 |
Fresh mozzarella, blue cheese, goat cheese, grana padano, basil pesto, fresh herbs, chili flakes
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| Aged Beef & Chops |
| Aged Hand-Cut Petite Filet |
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$38.00 |
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| Aged Hand-Cut Filet |
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$41.00 |
| New York Strip |
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$38.00 |
| Bone-In Ribeye |
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$45.00 |
| Prime Top Sirloin |
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$27.00 |
| Grain-Fed Veal Chop |
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$35.00 |
| Double Thick Pork Chop |
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$29.00 |
| Chef's Toppings |
| Fire-Grilled Jumbo Shrimp |
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$15.00 |
| Pan-Seared Diver Sea Scallops |
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$15.00 |
| Crab Oscar |
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$10.00 |
| Brandy-Peppercorn Sauce |
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$3.00 |
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| Gorgonzola |
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$3.00 |
| Marsala Cream Sauce |
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$3.00 |
| Blue Cheese Demi-Glaze |
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$3.00 |
| Béarnaise |
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$3.00 |
| Fresh Pasta |
| Fire-Roasted Chicken & Pesto |
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$21.00 |
Wild mushrooms, basil pesto cream, grana padano, roasted chicken, fettuccine
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| Meatball Bolognese |
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$19.00 |
Beef, veal and pancetta meatballs, slow-cooked tomato sauce, grana padano, spaghettini
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| Spaghettini & Plum Tomatoes |
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$16.00 |
Basil, garlic, extra virgin olive oil
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| Housemade Lasagne |
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$18.90 |
Pasta sheets, bolognese sauce, béchamel sauce, fresh thyme
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| Veal & Wild Mushroom Rigatoni |
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$19.90 |
Braised veal, hand-picked mushrooms, roasted garlic jus, rigatoni
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| Eggplant-Pine Nut Ragout & Spinach Cannelloni |
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$18.00 |
Four cannelloni rolls, tomato sauce, roasted eggplant ragout, provolone, basil oil
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| Seafood |
| Linguini with Clams |
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$19.00 |
Littleneck clams, white wine garlic sauce
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| Market Fish of the Day |
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$ |
The freshest fish available prepared à la minute by our chef
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| Shrimp Fra Diavolo |
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$24.00 |
Fettuccine, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce
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| Roasted Salmon |
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$25.00 |
Artichokes, spinach, mustard cream, dill pernod sauce
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| Pan-Seared Sea Scallops |
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$27.00 |
Asparagus, sweet creamy polenta, lobster cream sauce
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| Chef's Selections |
| Piccata |
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$19.00 - $25.00 |
Pan-seared chicken or veal, lemon, caper and white wine butter sauce
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| Marsala |
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$19.00 - $25.00 |
Sautéed chicken or veal medallions, sweet marsala, garlic, shallots, wild mushrooms, vine-ripened tomatoes, fresh herbs
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| Chicken Parmesan |
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$19.90 |
Herb-crusted crispy chicken, mozzarella, housemade pomodoro sauce, spaghettini
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| Crispy Chicken |
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$19.90 |
Garlic-whipped mashed potatoes, lemon-garlic sauce
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| Osso Bucco |
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$23.00 |
Tender pork shank, parmesan risotto, rich pork demi-glaze
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| Seared Yellowfin Tuna |
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$27.00 |
Sun-dried tomato tapenade, basil pesto, olives, shaved aged prosciutto, baby arugala salad, lemongrass-basil oil
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| Skillet Brick French Toast |
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$10.50 |
Fresh bananas, cinnamon pecans, maple syrup, strawberry yogurt
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| Hyde Park Waffle |
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$10.00 |
Maple-bourbon glaze, wild berry compote, vanilla-poached apricot whipped cream
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| Sinatra Skillet |
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$12.00 |
Maple Cajun bacon, three eggs, Italian sausage, mushrooms, spinach, home fries, strawberry yogurt
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| Prima Colazione |
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$12.00 |
Grilled ciabatta, three eggs, maple Cajun bacon, arugula, smoked gouda, provolone, choice of herbed potato wedges or home fries
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| Sparkling & Prosecco |
| Brut, Domaine Carneros, California, 2009 |
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$17.00 |
| Brut, Kenwood Vineyards "Yulupa Cuvée" California, N. V. |
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$10.00 |
| Prosecco, Ruffino, Veneto, Italy, N. V. |
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$11.50 |
| White & Blush |
| Chardonnay, Chateau Ste. Michelle Columbia Valley, Washington, 2012 |
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$10.00 |
| Chardonnay, Sonoma Cutrer "Russian River Ranches" Sonoma Coast, 2012 |
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$14.00 |
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| Chardonnay, Summerland "Bien Nacido Vineyard" Santa Barbara, 2011 |
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$13.00 |
| Pinot Grigio, Benvolio Friuli - Venezia Giulia, Italy, 2012 |
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$10.00 |
| Pinot Grigio, Estancia, California, 2013 |
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$10.50 |
| Riesling, Seaglass, Monterey County, 2012 |
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$10.00 |
| Sauvignon Blanc, Joel Gott, California, 2013 |
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$11.50 |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2013 |
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$13.50 |
| White Zinfandel, Montevina, California, 2012 |
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$9.00 |
| Red |
| Barolo, Damilano "Lecinquevigne" Piedmont, Italy, 2010 |
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$18.00 |
| Cabernet Blend, Aviary, Napa Valley, California, 2011 |
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$13.25 |
| Cabernet Sauvignon, Caymus "40th Anniversary" Napa Valley, 2012 |
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$24.00 |
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| Cabernet Sauvignon, Handcraft, California, 2012 |
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$11.50 |
| Cabernet Sauvignon, St. Francis Vineyards, Sonoma County, 2011 |
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$14.00 |
| Chianti, Ruffino "Tan" Riserva, Tuscany, 2010 |
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$16.00 |
| Malbec, Benmarco, Mendoza, Argentina, 2012 |
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$12.25 |
| Meritage, Lock & Key, North Coast, California, 2011 |
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$11.25 |
| Merlot, Decoy by Duckhorn, Sonoma County, California, 2012 |
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$15.00 |
| Merlot, Noble Vines "181" Lodi, California, 2012 |
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$11.00 |
| Pinot Noir, Belle Glos "Meiomi" Monterey-Santa Barbara-Sonoma, 2012 |
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$15.00 |
| Pinot Noir, Irony, Monterey, California, 2012 |
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$11.50 |
| Pinot Noir, Mark West, California, 2012 |
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$10.50 |
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| Zinfandel, Gauthier, Los Chamizal Vineyard, Sonoma Valley, California, 2011 |
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$16.00 |
| Zinfandel, Ménage à Trois, Lodi, California, 2012 |
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$9.50 |
| Martinis & Cocktails |
| Red Apple Orchard Sangria |
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$9.00 |
Three-day infusion of apples, cinnamon, soda, brandy, ravenswood shiraz
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| Fiery Orchard Cider |
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$10.00 |
Sour mix, sprite, cinnamon rim, fireball, angry orchard hard cider, disaronno amaretto
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| Italian Mimosa |
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$11.00 |
Cherry, juice, solerno blood orange liqueur, prosecco
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| Ruby Cane |
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$10.00 |
Lemon, mint, simple syrup, ruby port, flor de caña
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| Pear-Fect Martini |
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$12.00 |
Pear purée, lemon, moscato, grey goose la poire
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| Lemon Drop Martini |
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$10.00 |
Limoncello, absolut citron
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| Midnight Aviator |
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$12.00 |
Housemade rosemary-basil-infused simple syrup, lemon, crème de violette, hendrick's gin
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| Three Olives Martini |
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$11.00 |
Olive juice, three stuffed olives (blue cheese, prosciutto, pickle), tito's handmade vodka
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| Big City Martini |
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$11.00 |
Cranberry juice, fresh lime, triple sec, grey goose l'orange
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| Farmer's Market Gimlet |
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$11.00 |
Lime, housemade rosemary-basil-infused simple syrup, tito's handmade vodka
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| Tequila-Twisted Negroni |
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$12.00 |
Orange juice ice sphere, aperol, amaro averna, el jimador tequila blanco
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| Hazelnut-Infused, Spiced Cranberry Old Fashioned |
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$12.00 |
Cranberries, orange, sour mix, soda, hazelnut, nutmeg-infused woodford reserve
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| Red Apple Orchard Sangria |
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$9.00 |
Three-day infusion of apples, cinnamon, soda, brandy, ravenswood shiraz
MORE
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| Fiery Orchard Cider |
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$10.00 |
Sour mix, sprite, cinnamon rim, fireball, angry orchard hard cider, disaronno amaretto
MORE
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| Italian Mimosa |
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$11.00 |
Cherry, juice, solerno blood orange liqueur, prosecco
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| Ruby Cane |
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$10.00 |
Lemon, mint, simple syrup, ruby port, flor de caña
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| Pear-Fect Martini |
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$12.00 |
Pear purée, lemon, moscato, grey goose la poire
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| Lemon Drop Martini |
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$10.00 |
Limoncello, absolut citron
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| Midnight Aviator |
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$12.00 |
Housemade rosemary-basil-infused simple syrup, lemon, crème de violette, hendrick's gin
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| Three Olives Martini |
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$11.00 |
Olive juice, three stuffed olives (blue cheese, prosciutto, pickle), tito's handmade vodka
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| Big City Martini |
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$11.00 |
Cranberry juice, fresh lime, triple sec, grey goose l'orange
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| Farmer's Market Gimlet |
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$11.00 |
Lime, housemade rosemary-basil-infused simple syrup, tito's handmade vodka
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| Tequila-Twisted Negroni |
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$12.00 |
Orange juice ice sphere, aperol, amaro averna, el jimador tequila blanco
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| Hazelnut-Infused, Spiced Cranberry Old Fashioned |
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$12.00 |
Cranberries, orange, sour mix, soda, hazelnut, nutmeg-infused buffalo trace
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| Rye Knot Manhattan |
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$11.00 |
Rittenhouse 100, Carpano Antica, DiSaronno, Amaretto, Orange Bitters, Luxardo Maraschino
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| Big City Martini |
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$10.00 |
Grey Goose Orange, Triple Sec, Cranberry Juice and Fresh Lime
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| Clementini |
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$12.00 |
Hendrick's Gin, Clementine, Mint
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| Espresso Martini |
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$12.00 |
Stoli Vanil, Kahlua, Baileys, Espresso
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| The Diva Martini |
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$10.00 |
Stoli Vanil, DiSaronno Amaretto and Pineapple Juice, Topped with Prosecco
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| Lemon Drop |
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$10.00 |
Grey Goose Citrus & Banfi Limoncello
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| Three Olives Martini |
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$11.00 |
Tito's Handmade Vodka, Olive Juice & Three Blue Cheese Stuffed Olives, Prosciutto and Caviar
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| Vanilla Scented Pomegranate Mojito |
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$10.00 |
10 Cane Rum, Mint, Pomegranate Juice, Lime, Housemade Vanilla Simple Syrup
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| Port O'Tequila |
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$10.00 |
El Jimador Blanco Tequila, Mint, Lime, Housemade Simple Syrup, Topped with Ruby Port
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| Pear-fect Martini |
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$12.00 |
Grey Goose Pear, Lime Juice and Pear Puree, Topped with Castello del Poggio Mascato di Asti Garnished with a Pear Slice
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| Hollywood |
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$10.00 |
Malibu Pineapple Infused Rum and Pineapple Juice Poured over Chambord Black Raspberry Liqueur
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| Domestic Bottles |
| Bud Light |
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$5.00 |
| Coors Light |
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$5.00 |
| Miller Lite |
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$5.00 |
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| Michelob Ultra |
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$5.00 |
| Yuengling |
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$5.00 |
| Buckler (Non-Alcoholic) |
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$5.00 |
| Bud Light |
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$5.00 |
| Coors Light |
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$5.00 |
| Miller Lite |
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$5.00 |
| Michelob Ultra |
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$5.00 |
| Yuengling |
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$5.00 |
| Buckler (Non-Alcoholic) |
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$5.00 |
| Premium Bottles |
| Amstel Light |
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$6.00 |
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| Angry Orchard Hard Cider |
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$6.00 |
| Blue Moon |
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$6.00 |
| Corona |
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$6.00 |
| Heineken |
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$6.00 |
| Newcastle |
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$6.00 |
| Peroni |
0
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$6.00 |
| Sam Adams |
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$6.00 |
| Stella Artois |
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$6.00 |
| Amstel Light |
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$6.00 |
| Angry Orchard Hard Cider |
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$6.00 |
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| Blue Moon |
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$6.00 |
| Corona |
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$6.00 |
| Heineken |
0
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$6.00 |
| Newcastle |
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$6.00 |
| Peroni |
0
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$6.00 |
| Sam Adams |
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$6.00 |
| Stella Artois |
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$6.00 |
| Specialty & Craft Bottles |
| Specialty & Craft Bottles |
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Price may varies |
Ask about our craft and seasonal selections
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| Specialty & Craft Bottles |
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Price may varies |
Ask about our craft and seasonal selections
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| Refreshments |
| Fiji Bottled Water |
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$6.00 |
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| Pellegrino Sparkling Water |
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$6.00 |
| Iced Tea |
0
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$3.00 |
| Twinings Hot Tea |
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$3.00 |
| Freshly Brewed Coffee |
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$3.00 |
| Cappuccino |
0
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$4.00 |
| Espresso |
0
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$3.00 |
| Red Bull Energy Drink |
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$5.00 |
| Red Bull Sugarfree |
0
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$5.00 |
| Fiji Bottled Water |
0
|
$6.00 |
| Pellegrino Sparkling Water |
0
|
$6.00 |
|
|
||
| Iced Tea |
0
|
$3.00 |
| Twinings Hot Tea |
0
|
$3.00 |
| Freshly Brewed Coffee |
0
|
$3.00 |
| Cappuccino |
0
|
$4.00 |
| Espresso |
0
|
$3.00 |
| Red Bull Energy Drink |
0
|
$5.00 |
| Red Bull Sugarfree |
0
|
$5.00 |
| Appetizer |
| Chopped Salad |
0
|
Price may varies |
Romaine heart chiffonade, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese, caperberries, Italian vinaigrette dressing
MORE
|
| Calamari Fritto Misto |
0
|
Price may varies |
Italian cherry peppers, sweet pomodoro sauce
MORE
|
| Zeppole's |
0
|
$10.00 |
Fresh-fried, citrus-vanilla dough, cinnamon sugar, crème anglaise
MORE
|
|
|
|||
| Entrée |
| Meatball Bolognese |
0
|
Price may varies |
Beef, veal and pancetta meatballs, slow-cooked tomato sauce, grana padano, spaghetti
MORE
|
| Pan-Seared Sea Scallops |
0
|
Price may varies |
Asparagus, sweet creamy polenta, lobster cream sauce
MORE
|
| Prime Top Sirloin |
0
|
Price may varies |
Garlic-whipped potatoes or herbed potato wedges
MORE
|
| Dessert |
| Tiramisu |
0
|
Price may varies |
Mascarpone mousse, ladyfingers, bittersweet chocolate, milk chocolate whipped cream
MORE
|
| Seasonal Crème Brûlée |
0
|
Price may varies |
Raspberries, whipped cream, mint
MORE
|
| Butterscotch Bread Pudding |
0
|
$10.00 |
Buttery brioche, butterscotch custard
MORE
|
| Tiramisu |
0
|
$10.00 |
Mascarpone mousse, ladyfingers, bittersweet chocolate, milk chocolate whipped cream
MORE
|
| Key Lime Créme Brûlée |
0
|
$9.00 |
The best of both worlds
MORE
|
| Skillet Cookie |
0
|
$9.00 |
Warm chocolate chip cookie, chocolate sauce, candied pecans, ice cream
MORE
|
| Chocolate Mousse Layer Cake |
0
|
$10.00 |
Chocolate cake, semisweet chocolate mousse
MORE
|
|
|
|||
| Ice Cream & Sorbet |
0
|
$4.00 |
Seasonal selection
MORE
|
| Add-Ons |
| Prime Top Sirloin |
0
|
$10.00 |
| Grilled Shrimp |
0
|
$10.00 |
| Grilled, Blackened or Crispy Chicken |
0
|
$6.00 |
| Pan-Seared Salmon |
0
|
$7.00 |
| Sandwiches |
| With shoestring or wedge potatoes |
| Grilled Cheese |
0
|
$10.00 |
Housemade mozzarella, grana padano, provolone cheese, tomato bisque
MORE
|
| Grilled Chicken |
0
|
$12.00 |
Gouda cheese, peperonata, arugula, honey mustard
MORE
|
| Italian Burger |
0
|
$13.00 |
Peperonata, basil aioli, prosciutto, parmesan
MORE
|
| Meatball Sub |
0
|
$13.00 |
Housemade meatballs, marinara, provolone cheese
MORE
|
| Balsamic Portabella |
0
|
$12.00 |
Aged balsamic, provolone cheese, peperonata
MORE
|
|
|
|||
| Carni |
| Grilled Chicken |
0
|
Price may varies |
| Petite Filet |
0
|
Price may varies |
| Beef Sliders |
0
|
Price may varies |
| Salmon |
0
|
Price may varies |
| Verdura |
| Broccolini |
0
|
Price may varies |
| Portabella |
0
|
Price may varies |
| Eggplant Rollatini |
0
|
Price may varies |
| Caesar Salad |
0
|
Price may varies |
| Contorni |
| Spaghettini |
0
|
Price may varies |
| Roasted Garlic Mashed Potatoes |
0
|
Price may varies |
|
|
||
| Seasoned French Fries |
0
|
Price may varies |
| Herbed Wedge Potatoes |
0
|
Price may varies |
| Mains |
| Prime Top Sirloin |
0
|
$19.00 |
Chargrilled, peperonata
MORE
|
| Oreganata Pasta with Littleneck Clams |
0
|
$14.00 |
Spaghettini pasta, fresh herbs, oreganata butter
MORE
|
| Market Fish of the Day |
0
|
$ |
The freshest fish available prepared à la minute by our chef
MORE
|
| Pasta Bolognese |
0
|
$14.50 |
Slow-cooked beef, veal and pancetta, tomato sauce, grana padano, spaghettini
MORE
|
| Shrimp Fra Diavolo |
0
|
$16.90 |
Fettuccini, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce
MORE
|
| Eggplant-Pine Nut Ragout & Spinach Cannelloni |
0
|
$17.90 |
Four cannelloni rolls, tomato sauce, roasted eggplant ragout, provolone, basil oil
MORE
|
| Seared Yellowfin Tuna |
0
|
$27.00 |
Sun-dried tomato tapenade, basil pesto, olives, shaved aged prosciutto, baby arugala salad, lemongrass-basil oil
MORE
|
| Cognac |
| Courvoisier VS |
0
|
$11.00 |
|
|
||
| Courvoisier VSOP |
0
|
$12.00 |
| Courvoisier XO |
0
|
$35.00 |
| Grand Marnier |
0
|
$11.00 |
| Grand Marnier 100 |
0
|
$26.00 |
| Hennessey VSOP |
0
|
$15.00 |
| Hennessey XO |
0
|
$35.00 |
| Hennessey Richard |
0
|
$80.00 |
| The Last Drop |
0
|
$231.00 |
| Louis XIII |
0
|
$286.00 |
| Martell Cordon Bleu |
0
|
$35.00 |
|
|
||
| Rémy Martin |
0
|
$11.00 |
| Rémy Martin VSOP |
0
|
$12.00 |
| Rémy Martin XO |
0
|
$26.00 |
| Blended Scotch |
| Chivas 18 year |
0
|
$19.00 |
| Dewar's Signature |
0
|
$26.00 |
| Drambuie |
0
|
$11.00 |
| Single Malt Scotch |
| Balvenie 14 year |
0
|
$15.00 |
| Black Dog Quintessence |
0
|
$82.00 |
| Glenfiddich 12 year |
0
|
$15.00 |
| Glenfiddich 18 year |
0
|
$19.00 |
|
|
||
| Glenlivet 12 year |
0
|
$12.00 |
| Glenlivet 18 year |
0
|
$19.00 |
| Port, Grappa, Dessert Wine |
| Cockburn's Fine Ruby |
0
|
$10.00 |
| Dow's Old Tawny 10 year |
0
|
$9.50 |
| Fonseca Bin 27 year |
0
|
$9.50 |
| Graham's Six Grapes |
0
|
$10.00 |
| Stanley Lambert Choc-A-Bloc |
0
|
$9.50 |
| Taylor Fladgate LBV |
0
|
$10.00 |
| Taylor's Fine Tawny 10 year |
0
|
$10.00 |
| Taylor's Fine Tawny 20 year |
0
|
$11.00 |
|
|
||
| Sparkling, Prosecco |
| Kenwood Vineyards, Brut "Yulupa Cuvée" California, N. V. |
0
|
$10.00 - $40.00 |
| Tavistock Reserve, Prosecco, Veneto, Italy, N. V. * |
0
|
$13.00 - $52.00 |
| Ruffino, Prosecco, Veneto, Italy, N. V. |
0
|
$40.00 |
| Domaine Carneros, Brut, Carneros, California, N. V. |
0
|
$17.00 - $68.00 |
| Veuve Clicquot, Brut "Yellow Label" Champagne, France, N. V. |
0
|
$85.00 |
| Dom Pérignon, Brut, Champagne, France, 1999, 2000, 2002, 2003 |
0
|
$235.00 |
| Moët & Chandon, Brut "Impérial" Champagne, France, N. V. |
0
|
$75.00 |
| Italian White |
| Giacomo Ascheri Gavi Di Gavi "Cristina Ascheri" Piedmont, Italy, 2012 |
0
|
$12.00 - $48.00 |
| La Spinetta, Vermentino, Tuscany, Italy, 2012 |
0
|
$11.00 - $44.00 |
| Sweet White |
| Domino, Moscato, California, 2010 |
0
|
$9.50 - $38.00 |
|
|
||
| Montevina, White Zinfandel, Amador County, California, 2012 |
0
|
$8.00 - $32.00 |
| "Saint M" Riesling, Pfalz, Germany, 2012 |
0
|
$32.00 |
| Seaglass, Riesling, Monterey, California, 2012 |
0
|
$9.50 - $38.00 |
| Gauthier, Riesling "Hillside Vineyard" Santa Lucia, California, 2012 |
0
|
$11.00 - $44.00 |
| Pinot Grigio, Gris |
| Estancia, Pinot Grigio, California, 2013 |
0
|
$10.00 - $40.00 |
| Benvolio, Pinot Grigio, Friulivenezia, Italy, 2010 |
0
|
$10.50 - $42.00 |
| Carmel Road, Pinot Gris, Sustainable Monterey County, California, 2009 |
0
|
$11.00 - $44.00 |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2013 |
0
|
$50.00 |
| Sauvignon, Chenin Blanc |
| Dry Creek Vineyard, Chenin Blanc Dry, Clarksburg, California, 2012 |
0
|
$41.00 |
| Joel Gott, Sauvignon Blanc, California, 2013 |
0
|
$10.50 - $42.00 |
|
|
||
| Honig, Sauvignon Blanc, Napa Valley, California | 2012 |
0
|
$44.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2014 |
0
|
$12.50 - $50.00 |
| Gauthier, Sauvignon Blanc, Yountville, 2012 |
0
|
$42.00 |
| Tavistock Reserve, Sauvignon Blanc "Block House Vineyard" Yountville, Napa Valley, 2013* |
0
|
$13.00 - $52.00 |
| Cakebread Cellars, Sauvignon Blanc, Napa Valley, California, 2011 |
0
|
$68.00 |
| Groth, Sauvignon Blanc, Napa Valley, California, 2010 |
0
|
$41.00 |
| Ferraricarano, Fumé Blanc, Sonoma County, California, 2012 |
0
|
$35.00 |
| Chardonnay |
| Hidden Crush, Central Coast, California, 2013 |
0
|
$9.00 - $36.00 |
| Mer Solei "Silver" Santa Lucia, California, 2011 |
0
|
$56.00 |
| Chateau Ste. Michelle, Columbia Valley, Washington, 2012 |
0
|
$10.00 - $40.00 |
|
|
||
| Wente Vineyards "Morning Fog" Livermore, California, 2012 |
0
|
$39.00 |
| Simi, Sonoma County, California, 2012 |
0
|
$46.00 |
| La Crema, Sonoma Coast, California, 2012 |
0
|
$44.00 |
| Bouchaine "Estate" Napa Valley Carneros, California, 2010 |
0
|
$58.00 |
| Tavistock Reserve "Bien Nacido" Santa Maria Valley, California, 2012* |
0
|
$13.00 - $52.00 |
| Sonoma Cutrer "Russian River Ranches" Sonoma, California, 2010 |
0
|
$14.00 - $56.00 |
| Jordan, Russian River Valley, California, 2010 |
0
|
$17.00 - $68.00 |
| Far Niente, Napa Valley, California, 2012 |
0
|
$89.00 |
| Pinot Noir |
| Wild Horse, Central Coast, California, 2012 |
0
|
$53.00 |
| Irony, Monterey, California, 2012 |
0
|
$42.00 |
|
|
||
| La Crema, Sonoma Coast, California, 2012 |
0
|
$48.00 |
| Gauthier "Rockin H Ranch Vineyards" Sonoma Coast, California, 2012 |
0
|
$64.00 |
| Mark West, California, 2012 |
0
|
$10.50 - $42.00 |
| Erath Vineyards, Oregon, 2012 |
0
|
$62.00 |
| Tavistock Reserve, Santa Maria/Sta. Rita Hills, 2013* |
0
|
$14.00 - $56.00 |
| Sonoma Cutrer, Russian River Valley, California, 2012 |
0
|
$45.00 |
| Belle Glos "Meiomi" Monterey-Santa Barbara-Sonoma, California, 2013 |
0
|
$15.00 - $60.00 |
| Merlot |
| Noble Vines "181" Lodi, California, 2012 |
0
|
$11.00 - $44.00 |
| Decoy by Duckhorn, Sonoma County, California, 2012 |
0
|
$15.00 - $60.00 |
| Freemark Abbey, Napa Valley, California, 2010 |
0
|
$58.00 |
|
|
||
| Ch. Ste. Michelle "Cold Creek Vineyard" Columbia Valley, Washington, 2004 |
0
|
$90.00 |
| Shafer, Napa Valley, California, 2011 |
0
|
$94.00 |
| Sebastiani, Alexander Valley, California, 2010 |
0
|
$51.00 |
| Bold Reds |
| Summerland, Gsm "Trio" Santa Barbara, 2008 |
0
|
$59.00 |
| Viña Doña Paula, Malbec, Mendoza, Argentina, 2011 |
0
|
$41.00 |
| Terrazas Reserva, Malbec, Mendoza, Argentina, 2012 |
0
|
$13.00 - $52.00 |
| Massimo, Malbec, Mendoza, Argentina, 2012 |
0
|
$9.50 - $38.00 |
| Lock & Key, Meritage, North Coast, California, 2011 |
0
|
$10.50 - $42.00 |
| Francis Ford Coppola, Claret, California, 2011 |
0
|
$44.00 |
| Beaulieu Vineyards, Blend "Tapestry" Napa, California, 2010 |
0
|
$115.00 |
|
|
||
| Aviary, Cabernet Blend, Napa Valley, California, 2012 |
0
|
$14.00 - $56.00 |
| Cryptic, Red, California, 2010 |
0
|
$40.00 |
| Sebastiani "Secolo" Sonoma County, California, 2007 |
0
|
$70.00 |
| Zinfandel |
| Ménage à Trois, Lodi, California, 2012 |
0
|
$9.50 - $38.00 |
| Frog's Leap, Napa Valley, California, 2012 |
0
|
$59.00 |
| Gauthier "Los Chamizal Vineyard" Sonoma Valley, California, 2012 |
0
|
$16.00 - $64.00 |
| Italian Red |
| Marchesi Di Grésy, Barbaresco "Martinenga" Piedmont, Italy, 2009 |
0
|
$95.00 |
| Vignamaggio, Chianti Classico "Terre Di Prenzano" Tuscany, Italy, 2010 |
0
|
$11.00 - $44.00 |
| Ruffino, Chianti Classico "Ducale Tan Label" Riserva Tuscany, Italy, 2010 |
0
|
$16.00 - $64.00 |
| Argiano "Non Confunditur" Tuscany, Italy, 2012 |
0
|
$13.00 - $52.00 |
|
|
||
| Ii Poggione, Rosso Di Montalcino, Tuscany, Italy, 2012 |
0
|
$14.00 - $56.00 |
| Antinori "Tignanello" Tuscany, Italy, 2011 |
0
|
$155.00 |
| Angelo Gaja, Langhe "Sperss" Piedmont, Italy, 2009 |
0
|
$315.00 |
| Cabernet Sauvignon |
| Hidden Crush, Central Coast, California, 2012 |
0
|
$9.50 - $38.00 |
| Clos Du Bois, North Coast, California, 2011 |
0
|
$38.00 |
| Handcraft, California, 2012 |
0
|
$10.50 - $42.00 |
| St. Francis Vineyards, Sonoma, California, 2011 |
0
|
$13.00 - $52.00 |
| Hess "Allomi Vineyard" Napa, California, 2012 |
0
|
$66.00 |
| Caymus, Napa Valley, California, 2011 |
0
|
$110.00 |
| Franciscan "Estate" Napa Valley, California, 2012 |
0
|
$64.00 |
|
|
||
| Caymus "40th Anniversary" Napa Valley, 2012 |
0
|
$24.00 - $120.00 |
| Robert Mondavi, Napa Valley, California, 2011 |
0
|
$59.00 |
| Beaulieu Vineyards, Rutherford, California, 2011 |
0
|
$17.00 - $68.00 |
| Silver Oak, Napa Valley, California, 2009 |
0
|
$165.00 |
| Mount Veeder Winery, Napa Valley, California, 2011 |
0
|
$95.00 |
| Stags' Leap Winery, Napa Valley, California, 2011 |
0
|
$110.00 |
| Caymus "Special Selection" Napa, California, 2011 |
0
|
$189.00 |
| Groth, Oakville, California, 2010 |
0
|
$110.00 |
| Black Stallion, Napa Valley, California, 2011 |
0
|
$64.00 |
| Jordan, Alexander Valley, California, 2010 |
0
|
$89.00 |
|
|
||
| Opus One, Napa Valley, California, 2010 |
0
|
$225.00 |
| Benedicts |
| Served with choice of herbed potato wedges or home fries |
| Smoked Salmon |
0
|
$16.00 |
Poached eggs, bacon, arugula, peperonata, red pepper béarnaise, naan bread
MORE
|
| Hand-Cut Filet |
0
|
$18.00 |
Poached eggs, roasted tomato, French basil, hollandaise sauce, naan bread, grana padana
MORE
|
| Jumbo Crab Cake |
0
|
$17.00 |
Sweet crab, poached eggs, fresh spinach, goat cheese, chipotle hollandaise, toasted naan bread
MORE
|
| Bloody Mary Bar |
| Ultimate Bloody Mary |
0
|
$11.00 |
Choose from mixers and garnishes, garlic and basil-infused vodka, or traditional vodka
MORE
|
| Mixers |
0
|
Price may varies |
Tomato juice, spicy tomato juice, V8, Finest Call Loaded Bloody Mary Mix
MORE
|
| Stuffed Olives |
0
|
Price may varies |
Prosciutto, gorgonzola
MORE
|
| Veggies |
0
|
Price may varies |
Celery blossoms, carrot curls, cocktail onions, English cucumber sticks
MORE
|
| Extras |
0
|
Price may varies |
Worcestershire sauce, Tabasco sauce (red and green), cherry peppers, Old Bay Seasoning, paprika, kosher salt, limes, horseradish, caperberries, ground pepper, celery salt, sea salt, sriracha, maple s
MORE
|
| Bubbly |
| St. Germain Cocktail |
0
|
$12.00 - $44.00 |
Sparkling water, sparkling wine, St. Germain
MORE
|
|
|
|||
| Mimosa |
0
|
$10.00 - $19.00 | |
| Grand Mimosa |
0
|
$11.00 |
Orange juice, sparkling wine, Grand Marnier
MORE
|
| Mango or Peach Bellini |
0
|
$11.00 |
Mango or peach nectar, sparkling wine, vodka
MORE
|
| Brunch Cocktails |
| Garlic & Basil-Infused Bloody Mary |
0
|
$10.00 |
Finest Call Loaded Bloody Mary Mix, garlic and basil-infused Tito's Handmade Vodka
MORE
|
| Classic Bloody Mary |
0
|
$9.00 |
Finest Call Loaded Bloody Mary Mix, vodka
MORE
|
| Ruby Red Martini |
0
|
$10.00 |
Hand-squeezed ruby red grapefruit juice, simple syrup, Bacardi Limón
MORE
|
| Non-Alcoholic Coolers |
| Ginger-Lime Rickey |
0
|
$5.00 |
Ginger purée, lime, soda water
MORE
|
| Flavored Lemonade & Iced Tea |
0
|
$5.00 |
Peach, raspberry, blueberry, strawberry, ginger or black cherry
MORE
|
| Cuban Soda |
0
|
$5.00 |
Mint, lime, soda water
MORE
|
| Lounge Bites |
| Artisanal Cheese & Charcuterie |
0
|
$19.00 |
Chefs Selection of Cured Meats and Artisan Cheese with Crusty Ciabatta, Tapenades, Pate and Fresh Fruit
MORE
|
|
|
|||
| Italian Burger |
0
|
$11.00 |
peperonata, Basil Ailoi, Prosciutto, Parmesan
MORE
|
| Mozzarella Bocconcini |
0
|
$8.50 |
Crispy Housemade Mozzarella, with Oreganata Red Sauce
MORE
|
| Flatbread |
0
|
$10.00 |
Quattro Formaggi, Tomato and Burrata, Tuscan or Chef's Flatbread of the Day
MORE
|
| Beef Tenderloin Carpaccio |
0
|
$14.00 |
Arugula Salad, Whole Grain Mustard Sauce, Parmesan Crostini, Sunny Side Up Egg
MORE
|
| Deconstructed Bruschetta |
0
|
$14.00 |
Burrata Mozzarella, Balsamic Tomatoes, Roasted Garlic, Tapenade, Grilled Ciabatta
MORE
|
| Fire-Roasted Meatballs |
0
|
$9.00 |
Housemade Marinara, Basil Chiffonade, Garlic Crostini
MORE
|
| Shrimp Cocktail |
0
|
$13.00 |
Freshly Grated Horseradish, Cocktail Sauce
MORE
|
| Blue Crab Dip |
0
|
$14.00 |
Fresh Blue Crab, Roasted Yellow Pepper, Spinach, Pancetta with Crispy Ciabatta Crostini
MORE
|
| Tuscan Egg |
0
|
$8.00 |
Soft Boiled Egg, Coated in Crispy Chicken Sausage with Diavolo Sauce
MORE
|
| Black Skillet-Roasted Mussels |
0
|
$12.00 |
Tossed with Extra Virgin Olive Oil and Kosher Salt
MORE
|
| Calamari Fritto Misto |
0
|
$10.00 |
Spiced Chili Oil, Herb Remoulade
MORE
|
| Drinks |
| Domestic / Imported Beer |
0
|
$4.00 |
| Well Mixers |
0
|
$5.00 |
| House Wines |
0
|
$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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