Tin Angel Restaurant Prices in Nashville, TN 37203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Warm Goat Cheese Salad | $9.00 |
Herb panko crusted croquette on spinach, arugula and radicchio with apples, almonds, poached figs and champagne-orange dressing
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| Fresh Mozzarella & Farmer Dave Tomatoes | $10.00 |
Eggplant caponata; arugula & radicchio drizzled with white Balsamic & EVO
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| Peachy Beets | $8.00 |
Roasted red & golden beets, sliced peaches, arugula, lemon feta cheese, toasted almonds and honey Balsamic vinaigrette
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| House Salad with Angel Dressing | $6.00 |
Fresh crisp greens & veggies. Or substitute: Lemon-Herb, Citrus-Ginger, or Buttermilk Bleu-Cheese
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| Fried Green Tomatoes | $7.00 |
Horseradish crème fraîche
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| Hummus Plate | $8.00 |
Classic hummus, cucumbers, raita, harissa, black olives and pita point
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| Bacon-Wrapped Black Mission Figs | $8.50 |
with Noble Farms goat cheese & spiced hone
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| Smoked Trout Dip | $9.00 |
Sesame crackers, fresh radish and pickle
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| PEI Mussels | $9.00 |
In saffron butter with andouille sausage, green onions and cherry tomatoes
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| Bits & Bites Platter | $12.00 |
House smoked duck pastrami, andouille sausage; caponata; rotating cheeses; pepperoncini; mustard; olives and house preserves served with crudité
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| Crab Cakes | $9.50 |
Citrus rémoulade
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| Soup of the Day | $5.00 |
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| Maritime Entrees |
| Polenta Crusted Trout | $22.00 |
Smoked oyster butter & crispy leeks; with shaved fennel and pea shoots salad
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| Shrimp & Crab Risotto | $25.00 |
Sautéed with roma tomatoes and basil on saffron risotto & fresh spinach
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| Cedar Planked Salmon | $20.00 |
With pepper honey glaze. Cornbread panzanella salad of: fingerling potatoes, tomatoes, red onion, arugula, corn and lemon basil dressing
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| East Coast Pasta | $24.00 |
Scallops, shrimp, mussels & chopped clams sautéed with charred peppers and sausage pomodoro tossed with Cavatappi pasta
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| Med Salad | $16.00 |
Grilled shrimp, chickpeas, artichokes, kalamata olives, feta cheese, and toasted pumpkin seeds, on a salad tossed in sun-dried tomato dressing
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| Entrees |
| Grilled Beef Tenderloin | $28.00 |
Filet mignon with shallot mushroom butter; served with sautéed spinach, herb roasted fingerling potatoes and grilled green onions
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| Summer in the City Mixed Grill | $24.00 |
Moroccan spiced grilled flank steak (best medium to medium-rare) along with skewered lemon-yogurt chicken on lime-cilantro basmati rice with carrot chick-pea salad
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| Grilled "Cold Smoked" Pork Chop | $20.00 |
With agave chili BBQ sauce; pea shoots and sweet potato corn salad
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| Spring Bounty Pasta | $14.00 |
Asparagus, edamame, kale, carrots and crookneck squash in lemon sage brown butter with dried cranberries, toasted pumpkin seeds and linguine sprinkled with Parmigiano-Reggiano
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| Unexpected Caesar Salad | $15.00 |
Blackened pork tenderloin sliced over a kale and crisp greens Caesar with house smoked almonds, rosemary croutons and a sprinkle of Parmigiano-Reggiano
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| Chicken DaVinci | $20.00 |
Roasted Springer Mountain Farms chicken breast stuffed with prosciutto & provolone cheese on grilled Parmesan polenta; sun-dried tomato & mushroom Marsala sauce served with roasted broccolini
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| Everybody's Favorite Chicken | $17.00 |
Mustard crusted sautéed boneless breast with a shallot Riesling reduction. With stone ground rosemary grits and carrots & kale macerated in lemon Vincotto
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| Open-faced Chicken Sandwich | $13.00 |
Spice rubbed grilled boneless breast with goat cheese, arugula and tomato jam on sourdough toast with hand cut fries
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| Angel Bacon Burger | $14.50 |
Local, all-natural, grass-fed "Gourmet Pasture Beef" (best medium to medium-rare), served with applewood bacon, Bleu cheese & sautéed onions on hand-made focaccia bun with hand-cut fries
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| Just Desserts |
| Our desserts are made by hand, from fresh quality ingredients. We squeeze fresh lemons and use real butter. Our preferred chocolate is semi-sweet Callebaut. Enjoy |
| Kahlua Chocolate Tartu fo | $7.50 |
Frozen chocolate mousse together with coffee Kahlua ice cream dipped in dark chocolate
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| Charles Street Lemon Cream Cheesecake | $7.25 |
NY Style Cheesecake topped with a light lemon cream and whipped mascarpone Crème
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| Chocolate & Caramel Indulgence | $7.50 |
Individually baked warm gooey Callebaut chocolate cake; with a milk chocolate, sea salt & caramel center. Served with vanilla bean ice cream
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| Apple Blackberry Crisp | $7.50 |
Hot from the oven with crumb topping, served with house made cinnamon ice cream
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| Madagascar Vanilla Bean Créme Brulee | $6.50 |
The real thing rich & creamy with a crunchy sugar glaze
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| House Made Seasonal Sorbet | $3.75 |
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| Dessert Wines |
| Noble One "Botrytis", Semillon | $9.00 |
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| Kiona, Ice Wine | $9.00 |
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| By the Half Bottle |
| Moscato, innocent bystander, (Australia) `14 | $21.00 |
refreshing sipper, sweet, apple
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| Prosecco, Astoria, (Italy) NV | $18.00 |
apple, mineral & creamy
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| Sparkling, Gloria Ferrer, "Blanc de Noir" (Sonoma) NV | $29.00 |
dry, crisp & toasty
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| Sparkling, Chandon, "Brut Classic" (California) NV | $33.00 |
soft & dry, apple, pear & light citrus
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| Chablis, Louis Latour, (France) `12 | $28.00 |
fresh citrus fruit
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| Chardonnay, Starmont, (Napa) `13 | $23.00 |
silky, bright fruit, sustainably farmed
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| Chardonnay, Saintsbury (Carneros) `13 | $26.00 |
unfiltered, soft oak, elegant
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| Sauvignon Blanc, Honig (Napa) `14 | $24.00 |
ruby grapefruit, papaya & mango
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| Pinot Gris, King Estate (Oregon) `13 | $20.00 |
floral, tropical fruit
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| Pinot Gris, Adelsheim (Oregon) `14 | $22.00 |
pear, peach, light spice
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| Reds |
| Cabernet Sauv, J. Lohr "Seven Oaks" (Paso Robles) `13 | $22.00 |
plum, black cherry & toast
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| Cabernet Sauv, Hess "Allomi" (Napa Valley) `13 | $29.00 |
dark fruit, toasty vanilla & oak
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| Pinot Noir, King Estate (Oregon) `12 | $32.00 |
soft raspberry jam, oak & spice
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| Pinot Noir, Steele (Carneros) `13 | $33.00 |
black cherry, juicy, long finish
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| Merlot, F. Coppola (California) `13 | $22.00 |
raspberry, blueberry & vanilla
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| Zinfandel, Cline "Ancient Vines" (California ) `13 | $18.00 |
jammy plum & blackberry, luscious
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| Zinfandel, Rombauer (California ) `13 | $37.00 |
jammy plum & blackberry, luscious
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| Chianti Classico, Ruffino (Italy) `13 | $33.00 |
dark intense fruit
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| Champagne & Sparkling |
| Montmartre, Brut (Australia) | $6.00 - $26.00 |
dry & toasty
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| Lamarca, Prosecco (Italy) | $8.00 - $30.00 |
light tropical, crisp & refreshing
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| Simonnet-Febvre, Brut Rose (Bourgogne) | $55.00 |
raspberry, red currant
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| Moet & Chandon, Brut (France) | $110.00 |
soft & dry, apple, pear & light citrus
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| Chardonnay |
| 446, (California) `14 | $8.00 - $30.00 |
pear, pineapple, light oak
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| Toad Hollow, "Francine's Selection " (Mendocino) `14 | $9.50 - $36.00 |
un-oaked' clean, crisp, bright citrus
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| Hess, "Su'skol Vineyard" (Napa) `13 | $38.00 |
orange & lemon, hint of French oak
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| Gloria Ferrer, (Carneros) `12 | $44.00 |
citrus, smoky caramel, hint of vanilla
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| Landmark, (Sonoma) `13 | $50.00 |
rich & creamy, nectarine, light nutmeg
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| Stags' Leap, (Napa Valley) `14 | $58.00 |
complex, green apple, orange peel
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| Dessus La Carriere, (Chablis) `14 | $60.00 |
nice citrus, melon, mango, no oak
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| Duckhorn, (Napa Valley) `13 | $75.00 |
lush & elegant, pear, apple, oak
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| Sauvignon & Fume Blanc |
| The Crossings, (Marlborough) `15 | $7.75 - $30.00 |
grapefruit, light grass, some minerals
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| Ferrari Carano, (Sonoma County) `14 | $32.00 |
lemon, lime & mango
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| Heron, (Yountville, Napa) `14 | $9.00 - $34.00 |
fruit driven, lively acidity, no oak
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| Kim Crawford, "Unoaked" (Marlborough) `15 | $42.00 |
crisp grapefruit & lime
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| Other Whites & Blends |
| PINOT GRIGIO, Marcato "La Giareta" (Italy)`14 | $8.00 - $31.00 |
tropical fruit, pear
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| PINOT GRIS, Elk Gove (Willamette)`14 | $33.00 |
crisp, vibrant grapefruit
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| RIESLING, von Schleinitz "Dry" (Germany)`14 | $8.50 - $32.00 |
peach & apple notes with lively acid
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| RIESLING, Brandborg (Umpqua Valley, Oregon)`11 | $38.00 |
citrus & apple minerality, easy finish
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| RHONE, Chateau Virgile (Costieres De Nimes)`14 | $9.00 - $34.00 |
pear, honeysuckle, peach
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| WHITE ZINFANDEL, Copper Ridge (California) | $6.00 - $23.00 |
pretty in pink
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| CHENIN BLANC/VIOGNIER BLEND, The White Doe (California) `13 | $32.00 |
juicy, white grape citrus fruit, honeydew
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| ALBARINO, Martin Codax (Spain) `13 | $30.00 |
apple, peach, pear, hint of spice
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| VOUVRAY, Jardin en Fleurs (Loire Valley) `14 | $34.00 |
Honey, pears, flowers
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| GEWURZTRAMINER, Foris "Dry" (Oregon) `12 | $36.00 |
ripe fruit, earthy
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| ROSE, Chateau Virgile (Costieres De Nimes)'15 | $8.75 - $33.00 |
classic, dry, wild strawberry
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| Cabernet Sauvignon |
| Columbia Winery, (Washington) `13 | $8.50 - $32.00 |
black fruit, oak, cocoa
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| Dreaming Tree, (California) `13 | $34.00 |
cherry, blackberry, cassis
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| Felino, (Argentina) `14 | $36.00 |
soft, dense & dark
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| F. Coppola, "Diamond Collection" (California) `14 | $10.50 - $40.00 |
bright fruit, well balanced
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| El Esteco, (Argentina) `12 | $48.00 |
black fruit, chocolate, black & red pepper
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| Franciscan, (Napa Valley) `12 | $54.00 |
plum, dark cherry, vanilla, pepper
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| Sequoia Grove, (Napa) `12 | $80.00 |
blackberry, cocoa powder, sweet oak
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| Merlot |
| Josh Cellars, (California) `14 | $8.50 - $32.00 |
dark cherry & plum, cinnamon, licorice
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| St Francis, (Sonoma County) `11 | $38.00 |
rich red fruit, cedar box, minerals
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| Frog's Leap, (Napa Valley) `12 | $78.00 |
sustainably farmed, red currant, supple plum
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| Pinot Noir |
| Simple Life, (California) `13 | $8.00 - $30.00 |
sweetened dried cranberry, plum
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| Louis Latour, (Burgundy) `13 | $10.00 - $38.00 |
big black cherry, earthy
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| Au Bon Climat, (Santa Barbara) `14 | $42.00 |
vibrant fruit, earth & spice
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| Oyster Bay "Reserve", (New Zealand) `14 | $45.00 |
ripe red cherry, oak, spice
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| Frei Brothers (Russian River) `13 | $48.00 |
pomegranate, cherry & clove
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| Four Graces, (Willamette Valley) `13 | $50.00 |
balanced crisp fruit
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| Adelsheim, (Willamette Valley) `13 | $55.00 |
classic Oregon, bright fruit, polished tannins
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| Henry Natter, (Sancerre, France) `10 | $60.00 |
soft & smooth, red berry, mushroom
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| Duckhorn ,"Migration" (Anderson Valley) `13 | $70.00 |
red fruits, spice, earthy
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| Row Eleven, (Santa Maria Valley) `11 | $80.00 |
elegant, wild strawberry, cherry
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| Other Grapes & Blends |
| TEMPRANILLO BLEND, douRosa, (Portugal) '12 | $8.50 - $33.00 |
fresh fruit, cedar, spice
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| COTES DU RHONE, Servans (France) `14 | $8.50 - $33.00 |
ripe cherry, hint of pepper & cassis
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| CABERNET FRANC, Domaine Aime (France)`14 | $32.00 |
blueberry, black cherry, plum, white pepper
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| CHÂTEAUNEUF-DU-PAPE, Domaine Mathieu (France)`11 | $80.00 |
spicy berries, lush, red cherry
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| MERITAGE, Dry Creek Vineyard (Sonoma County)`10 | $60.00 |
silky, lush, cassis, dark berry fruit
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| MOURVEDRE "Ancient Vines", Cline (Sonoma County)`13 | $35.00 |
dark plum, chocolate, hint of oak, smooth
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| RED BLEND, The Lost Colony, Syrah, Malbec, Cab Franc (Sonoma County)`13 | $10.00 - $38.00 |
red & black berries, currants, pomegranate
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| SHIRAZ, Penfolds "Koonunga Hill" (Australia) `13 | $36.00 |
fresh berries, pepper, hint of licorice
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| CAB/SYRAH BLEND, Manteo (Sonoma County,) `12 | $43.00 |
rich, black cherry, toasted oak, tobacco
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| SUPERTUSCAN, Quadrimendo Vitanza (Tuscany) `08 | $48.00 |
dark fruit, complex, spice, dry
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| ROSSO, Ciro (Italy) '14 | $34.00 |
stainless steel, bright fruit, raspberry
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| MALBEC, Broquel (Mendoza, Argentina) `13 | $8.00 - $31.00 |
rich jam, vanilla, smoke
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| MALBEC, Crios (Mendoza, Argentina) `13 | $34.00 |
crushed dark berry, spice
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| PETITE SIRAH, Earthquake (Lodi) `12 | $44.00 |
black cherry, big & bold
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| ZINFANDEL, Brazin "Old Vine" (Lodi) `12 | $8.00 - $31.00 |
plum, chocolate, bold
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| ZINFANDEL, Cigar Zin "Old Vine" (California) '12 | $34.00 |
deep black fruit, rich & lush
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price