Menu With Price Menu Tin Angel Restaurant Menu

Tin Angel Restaurant Menu and Prices

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Appetizers

Warm Goat Cheese Salad	0	$9.00	Herb panko crusted croquette on spinach, arugula and radicchio with apples, almonds, poached figs and champagne-orange dressing MORE
Fresh Mozzarella & Farmer Dave Tomatoes	0	$10.00	Eggplant caponata; arugula & radicchio drizzled with white Balsamic & EVO MORE
Peachy Beets	0	$8.00	Roasted red & golden beets, sliced peaches, arugula, lemon feta cheese, toasted almonds and honey Balsamic vinaigrette MORE
House Salad with Angel Dressing	0	$6.00	Fresh crisp greens & veggies. Or substitute: Lemon-Herb, Citrus-Ginger, or Buttermilk Bleu-Cheese MORE
Fried Green Tomatoes	0	$7.00	Horseradish crème fraîche MORE
Hummus Plate	0	$8.00	Classic hummus, cucumbers, raita, harissa, black olives and pita point MORE
Bacon-Wrapped Black Mission Figs	0	$8.50	with Noble Farms goat cheese & spiced hone MORE
Smoked Trout Dip	0	$9.00	Sesame crackers, fresh radish and pickle MORE
PEI Mussels	0	$9.00	In saffron butter with andouille sausage, green onions and cherry tomatoes MORE
Bits & Bites Platter	0	$12.00	House smoked duck pastrami, andouille sausage; caponata; rotating cheeses; pepperoncini; mustard; olives and house preserves served with crudité MORE

Crab Cakes	0	$9.50	Citrus rémoulade MORE
Soup of the Day	0	$5.00

Maritime Entrees

Polenta Crusted Trout	$22.00	Smoked oyster butter & crispy leeks; with shaved fennel and pea shoots salad MORE
Shrimp & Crab Risotto	$25.00	Sautéed with roma tomatoes and basil on saffron risotto & fresh spinach MORE
Cedar Planked Salmon	$20.00	With pepper honey glaze. Cornbread panzanella salad of: fingerling potatoes, tomatoes, red onion, arugula, corn and lemon basil dressing MORE
East Coast Pasta	$24.00	Scallops, shrimp, mussels & chopped clams sautéed with charred peppers and sausage pomodoro tossed with Cavatappi pasta MORE
Med Salad	$16.00	Grilled shrimp, chickpeas, artichokes, kalamata olives, feta cheese, and toasted pumpkin seeds, on a salad tossed in sun-dried tomato dressing MORE

Entrees

Grilled Beef Tenderloin	0	$28.00	Filet mignon with shallot mushroom butter; served with sautéed spinach, herb roasted fingerling potatoes and grilled green onions MORE
Summer in the City Mixed Grill	0	$24.00	Moroccan spiced grilled flank steak (best medium to medium-rare) along with skewered lemon-yogurt chicken on lime-cilantro basmati rice with carrot chick-pea salad MORE
Grilled "Cold Smoked" Pork Chop	0	$20.00	With agave chili BBQ sauce; pea shoots and sweet potato corn salad MORE

Spring Bounty Pasta	0	$14.00	Asparagus, edamame, kale, carrots and crookneck squash in lemon sage brown butter with dried cranberries, toasted pumpkin seeds and linguine sprinkled with Parmigiano-Reggiano MORE
Unexpected Caesar Salad	0	$15.00	Blackened pork tenderloin sliced over a kale and crisp greens Caesar with house smoked almonds, rosemary croutons and a sprinkle of Parmigiano-Reggiano MORE
Chicken DaVinci	0	$20.00	Roasted Springer Mountain Farms chicken breast stuffed with prosciutto & provolone cheese on grilled Parmesan polenta; sun-dried tomato & mushroom Marsala sauce served with roasted broccolini MORE
Everybody's Favorite Chicken	0	$17.00	Mustard crusted sautéed boneless breast with a shallot Riesling reduction. With stone ground rosemary grits and carrots & kale macerated in lemon Vincotto MORE
Open-faced Chicken Sandwich	0	$13.00	Spice rubbed grilled boneless breast with goat cheese, arugula and tomato jam on sourdough toast with hand cut fries MORE
Angel Bacon Burger	0	$14.50	Local, all-natural, grass-fed "Gourmet Pasture Beef" (best medium to medium-rare), served with applewood bacon, Bleu cheese & sautéed onions on hand-made focaccia bun with hand-cut fries MORE

Just Desserts

Our desserts are made by hand, from fresh quality ingredients. We squeeze fresh lemons and use real butter. Our preferred chocolate is semi-sweet Callebaut. Enjoy

Kahlua Chocolate Tartu fo	0	$7.50	Frozen chocolate mousse together with coffee Kahlua ice cream dipped in dark chocolate MORE
Charles Street Lemon Cream Cheesecake	0	$7.25	NY Style Cheesecake topped with a light lemon cream and whipped mascarpone Crème MORE
Chocolate & Caramel Indulgence	0	$7.50	Individually baked warm gooey Callebaut chocolate cake; with a milk chocolate, sea salt & caramel center. Served with vanilla bean ice cream MORE
Apple Blackberry Crisp	0	$7.50	Hot from the oven with crumb topping, served with house made cinnamon ice cream MORE

Madagascar Vanilla Bean Créme Brulee	0	$6.50	The real thing rich & creamy with a crunchy sugar glaze MORE
House Made Seasonal Sorbet	0	$3.75

Dessert Wines

Noble One "Botrytis", Semillon	0	$9.00
Kiona, Ice Wine	0	$9.00

By the Half Bottle

Moscato, innocent bystander, (Australia) `14	0	$21.00	refreshing sipper, sweet, apple MORE
Prosecco, Astoria, (Italy) NV	0	$18.00	apple, mineral & creamy MORE
Sparkling, Gloria Ferrer, "Blanc de Noir" (Sonoma) NV	0	$29.00	dry, crisp & toasty MORE
Sparkling, Chandon, "Brut Classic" (California) NV	0	$33.00	soft & dry, apple, pear & light citrus MORE
Chablis, Louis Latour, (France) `12	0	$28.00	fresh citrus fruit MORE
Chardonnay, Starmont, (Napa) `13	0	$23.00	silky, bright fruit, sustainably farmed MORE

Chardonnay, Saintsbury (Carneros) `13	0	$26.00	unfiltered, soft oak, elegant MORE
Sauvignon Blanc, Honig (Napa) `14	0	$24.00	ruby grapefruit, papaya & mango MORE
Pinot Gris, King Estate (Oregon) `13	0	$20.00	floral, tropical fruit MORE
Pinot Gris, Adelsheim (Oregon) `14	0	$22.00	pear, peach, light spice MORE

Reds

Cabernet Sauv, J. Lohr "Seven Oaks" (Paso Robles) `13	0	$22.00	plum, black cherry & toast MORE
Cabernet Sauv, Hess "Allomi" (Napa Valley) `13	0	$29.00	dark fruit, toasty vanilla & oak MORE
Pinot Noir, King Estate (Oregon) `12	0	$32.00	soft raspberry jam, oak & spice MORE
Pinot Noir, Steele (Carneros) `13	0	$33.00	black cherry, juicy, long finish MORE
Merlot, F. Coppola (California) `13	0	$22.00	raspberry, blueberry & vanilla MORE
Zinfandel, Cline "Ancient Vines" (California ) `13	0	$18.00	jammy plum & blackberry, luscious MORE

Zinfandel, Rombauer (California ) `13	0	$37.00	jammy plum & blackberry, luscious MORE
Chianti Classico, Ruffino (Italy) `13	0	$33.00	dark intense fruit MORE

Champagne & Sparkling

Montmartre, Brut (Australia)	$6.00 - $26.00	dry & toasty MORE
Lamarca, Prosecco (Italy)	$8.00 - $30.00	light tropical, crisp & refreshing MORE
Simonnet-Febvre, Brut Rose (Bourgogne)	$55.00	raspberry, red currant MORE
Moet & Chandon, Brut (France)	$110.00	soft & dry, apple, pear & light citrus MORE

Chardonnay

446, (California) `14	0	$8.00 - $30.00	pear, pineapple, light oak MORE
Toad Hollow, "Francine's Selection " (Mendocino) `14	0	$9.50 - $36.00	un-oaked' clean, crisp, bright citrus MORE
Hess, "Su'skol Vineyard" (Napa) `13	0	$38.00	orange & lemon, hint of French oak MORE
Gloria Ferrer, (Carneros) `12	0	$44.00	citrus, smoky caramel, hint of vanilla MORE

Landmark, (Sonoma) `13	0	$50.00	rich & creamy, nectarine, light nutmeg MORE
Stags' Leap, (Napa Valley) `14	0	$58.00	complex, green apple, orange peel MORE
Dessus La Carriere, (Chablis) `14	0	$60.00	nice citrus, melon, mango, no oak MORE
Duckhorn, (Napa Valley) `13	0	$75.00	lush & elegant, pear, apple, oak MORE

Sauvignon & Fume Blanc

The Crossings, (Marlborough) `15	$7.75 - $30.00	grapefruit, light grass, some minerals MORE
Ferrari Carano, (Sonoma County) `14	$32.00	lemon, lime & mango MORE
Heron, (Yountville, Napa) `14	$9.00 - $34.00	fruit driven, lively acidity, no oak MORE
Kim Crawford, "Unoaked" (Marlborough) `15	$42.00	crisp grapefruit & lime MORE

Other Whites & Blends

PINOT GRIGIO, Marcato "La Giareta" (Italy)`14	0	$8.00 - $31.00	tropical fruit, pear MORE
PINOT GRIS, Elk Gove (Willamette)`14	0	$33.00	crisp, vibrant grapefruit MORE

RIESLING, von Schleinitz "Dry" (Germany)`14	0	$8.50 - $32.00	peach & apple notes with lively acid MORE
RIESLING, Brandborg (Umpqua Valley, Oregon)`11	0	$38.00	citrus & apple minerality, easy finish MORE
RHONE, Chateau Virgile (Costieres De Nimes)`14	0	$9.00 - $34.00	pear, honeysuckle, peach MORE
WHITE ZINFANDEL, Copper Ridge (California)	0	$6.00 - $23.00	pretty in pink MORE
CHENIN BLANC/VIOGNIER BLEND, The White Doe (California) `13	0	$32.00	juicy, white grape citrus fruit, honeydew MORE
ALBARINO, Martin Codax (Spain) `13	0	$30.00	apple, peach, pear, hint of spice MORE
VOUVRAY, Jardin en Fleurs (Loire Valley) `14	0	$34.00	Honey, pears, flowers MORE
GEWURZTRAMINER, Foris "Dry" (Oregon) `12	0	$36.00	ripe fruit, earthy MORE
ROSE, Chateau Virgile (Costieres De Nimes)'15	0	$8.75 - $33.00	classic, dry, wild strawberry MORE

Cabernet Sauvignon

Columbia Winery, (Washington) `13	0	$8.50 - $32.00	black fruit, oak, cocoa MORE

Dreaming Tree, (California) `13	0	$34.00	cherry, blackberry, cassis MORE
Felino, (Argentina) `14	0	$36.00	soft, dense & dark MORE
F. Coppola, "Diamond Collection" (California) `14	0	$10.50 - $40.00	bright fruit, well balanced MORE
El Esteco, (Argentina) `12	0	$48.00	black fruit, chocolate, black & red pepper MORE
Franciscan, (Napa Valley) `12	0	$54.00	plum, dark cherry, vanilla, pepper MORE
Sequoia Grove, (Napa) `12	0	$80.00	blackberry, cocoa powder, sweet oak MORE

Merlot

Josh Cellars, (California) `14	$8.50 - $32.00	dark cherry & plum, cinnamon, licorice MORE
St Francis, (Sonoma County) `11	$38.00	rich red fruit, cedar box, minerals MORE
Frog's Leap, (Napa Valley) `12	$78.00	sustainably farmed, red currant, supple plum MORE

Pinot Noir

Simple Life, (California) `13	0	$8.00 - $30.00	sweetened dried cranberry, plum MORE

Louis Latour, (Burgundy) `13	0	$10.00 - $38.00	big black cherry, earthy MORE
Au Bon Climat, (Santa Barbara) `14	0	$42.00	vibrant fruit, earth & spice MORE
Oyster Bay "Reserve", (New Zealand) `14	0	$45.00	ripe red cherry, oak, spice MORE
Frei Brothers (Russian River) `13	0	$48.00	pomegranate, cherry & clove MORE
Four Graces, (Willamette Valley) `13	0	$50.00	balanced crisp fruit MORE
Adelsheim, (Willamette Valley) `13	0	$55.00	classic Oregon, bright fruit, polished tannins MORE
Henry Natter, (Sancerre, France) `10	0	$60.00	soft & smooth, red berry, mushroom MORE
Duckhorn ,"Migration" (Anderson Valley) `13	0	$70.00	red fruits, spice, earthy MORE
Row Eleven, (Santa Maria Valley) `11	0	$80.00	elegant, wild strawberry, cherry MORE

Other Grapes & Blends

TEMPRANILLO BLEND, douRosa, (Portugal) '12	0	$8.50 - $33.00	fresh fruit, cedar, spice MORE

COTES DU RHONE, Servans (France) `14	0	$8.50 - $33.00	ripe cherry, hint of pepper & cassis MORE
CABERNET FRANC, Domaine Aime (France)`14	0	$32.00	blueberry, black cherry, plum, white pepper MORE
CHÂTEAUNEUF-DU-PAPE, Domaine Mathieu (France)`11	0	$80.00	spicy berries, lush, red cherry MORE
MERITAGE, Dry Creek Vineyard (Sonoma County)`10	0	$60.00	silky, lush, cassis, dark berry fruit MORE
MOURVEDRE "Ancient Vines", Cline (Sonoma County)`13	0	$35.00	dark plum, chocolate, hint of oak, smooth MORE
RED BLEND, The Lost Colony, Syrah, Malbec, Cab Franc (Sonoma County)`13	0	$10.00 - $38.00	red & black berries, currants, pomegranate MORE
SHIRAZ, Penfolds "Koonunga Hill" (Australia) `13	0	$36.00	fresh berries, pepper, hint of licorice MORE
CAB/SYRAH BLEND, Manteo (Sonoma County,) `12	0	$43.00	rich, black cherry, toasted oak, tobacco MORE
SUPERTUSCAN, Quadrimendo Vitanza (Tuscany) `08	0	$48.00	dark fruit, complex, spice, dry MORE
ROSSO, Ciro (Italy) '14	0	$34.00	stainless steel, bright fruit, raspberry MORE

MALBEC, Broquel (Mendoza, Argentina) `13	0	$8.00 - $31.00	rich jam, vanilla, smoke MORE
MALBEC, Crios (Mendoza, Argentina) `13	0	$34.00	crushed dark berry, spice MORE
PETITE SIRAH, Earthquake (Lodi) `12	0	$44.00	black cherry, big & bold MORE
ZINFANDEL, Brazin "Old Vine" (Lodi) `12	0	$8.00 - $31.00	plum, chocolate, bold MORE
ZINFANDEL, Cigar Zin "Old Vine" (California) '12	0	$34.00	deep black fruit, rich & lush MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.