TIN Kitchen Menu and Prices
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TIN Kitchen Menu
| Salad |
| Served with fresh greens, onions, carrots, tomatoes & herbs. |
| Make Your Taco or Slider a Salad |
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$8.00 |
Enjoy any of our tacos or sliders as a salad. Served with fresh greens, onions, carrots, tomatoes and herbs. Home-made dressing choice includes: smoked tomato vinaigrette, soy ginger vinaigrette, or
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| Tacos |
| Buffalo Cauliflower |
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$3.50 |
Grilled cauliflower finished with buffalo sauce over celery root slaw with bleu cheese crumbles & scallions.
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| Chicken Tinga |
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$3.50 |
Pulled chicken simmered in tomatoes, charred onions & chipotle peppers, topped with salsa verde, crumbled queso fresco & scallions.
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| BBQ Beef Brisket |
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$3.50 |
Slow braised beef brisket with house-made BBQ sauce, chipotle slaw & scallions.
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| Togarashi Shirmp |
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$3.50 |
Pan-seared shrimp finished with honey-truffle butter over a pickled carrot-ginger slaw.
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| Pork Belly |
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$3.50 |
Crispy pan-seared pork belly topped with 30-minute kim chi, scallions & hoisin glaze.
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| Flank Steak |
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$3.50 |
Cast iron flank steak with roasted corn-wild mushroom pico & chimichurri sauce.
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| Dilas |
| Kitchen speak for quesadillas |
| Chipotle Chicken |
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$7.50 |
Chipotle braised chicken with smoked tomatoes, caramelized onions, monterey jack cheese & sour cream
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| Carne Asada |
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$7.50 |
Shaved steak with grilled peppers & onions, monterey jack cheese, crumbled queso fresco & sour cream
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| Kim Chi |
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$7.50 |
30-minute kim chi, monterey jack cheddar cheese blend, topped with sesame seeds & hoisin glaze
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| Three Cheese |
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$7.50 |
Monterey jack, goat cheese & queso fresco
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| Kid's Cheese |
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$5.00 |
Cheddar jack blend
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| Sliders |
| Korean BBQ |
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$3.50 |
BBQ beef brisket with 30-minute kim chi & hoisin glaze on a brioche roll
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| Portobello Mushroom |
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$3.50 |
Sherry marinated grilled portobello caps with baby bell pepper chow chow & rosemary crema on a brioche roll
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| Combos |
| Three Tacos |
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$10.00 |
Add a drink to any combo for $.75 or extra meat for $2.00
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| Quesadilla with Two Sides |
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$10.00 |
Add a drink to any combo for $.75 or extra meat for $2.00
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| Three Sliders |
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$10.00 |
Add a drink to any combo for $.75 or extra meat for $2.00
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| Nachos |
| Nachos |
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$5.00 |
Corn tortilla chips with goat cheese, salsa verde, scallions & sriracha. Add chicken or beef for $3.00.
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| Sides |
| Spicy Black Beans |
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$1.50 |
| Chips & Seasonal Salsa |
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$1.50 |
| Smoked Red Rice |
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$1.50 |
| Side Salad |
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$1.50 |
| Pickled Red Beets |
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$1.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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