Tin Roof Bistro Menu and Prices
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Tin Roof Bistro Menu
| For Starters |
| Caramelized Brussels Sprouts |
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$9.00 |
Butter, garlic, lemon, anchovies, capers, bruschetta
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| Indian-Spiced Spinach Dip |
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$11.50 |
Fresh spinach, cheese, curry, woodfire flatbread
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| Save the Farm Goat Cheese with Apricot & Honey |
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$7.00 |
Drake family farms fresh chevre. crostini
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| Blue Cheese Haystack |
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$6.50 |
Shoestring fries, garlic, homemade blue cheese dressing, with a touch of spicy sauce
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| Spicy Tuna Spring Rolls |
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$13.00 |
Sushi-grade ahi, wasabi ginger dipping sauce
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| Firecracker Shrimp |
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$12.00 |
Crispy shrimp tossed in firecracker sauce with napa slaw and avocado puree
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| Soups and Salads |
| Our Soup of the Day |
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$3.50 - $6.50 | |
| French Onion Soup |
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$4.00 - $7.75 |
Homemade onion soup, topped with a 3-cheese crouton
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| Simple Greens |
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$5.50 |
Artisan lettuce, crisp veggies, croutons, honey dijon vinaigrette
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| Classic Caesar |
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$8.50 |
Romaine, croutons, shaved parmesan, & our take no prisoners caesar dressing
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| Tuscan Caesar |
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$10.50 |
Dress up the classic with kalamata olives, roasted tomatoes & roasted peppers
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| Roasted Butternut Squash & Quinoa Salad |
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$11.00 |
Arugula, almonds, pomegranate, red onion, goat cheese, citrus vinaigrette
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| Baby Kale, Pear & Avocado Salad |
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$9.00 |
Danjou pears, pecans, honey dijon vinaigrette
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| Seared Ahi Salad |
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$16.50 |
Sushi-grade tuna, seared rare, chopped market veggies, crisp romaine, sesame seeds, sweet soy, wasabi ginger dressing
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| Manhattan Beach Cobb |
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$13.00 |
Romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado & a combo of herb vinaigrette & homemade blue cheese dressing
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| Thai Chicken Salad |
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$11.50 |
Napa cabbage, green beans, tender chicken morsels, shiitake mushrooms, cucumber, carrots, cilantro, cashews, thai vinaigrette
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| From Our Wood Burning Pizza Oven |
| Margarita |
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$11.00 |
Garlic, thyme, roasted tomatoes, mozzarella, parmesan, basil
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| Pizza Pepe |
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$12.50 |
Zoes pepperoni, mozzarella, tomato sauce
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| Arugula Salad Foldover |
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$13.00 |
Basil pesto, goat cheese & mozzarella flatbread, topped with arugula, red pepper, olive & roasted tomato salad
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| Spicy Chicken BBQ |
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$12.50 |
Smoked mozzarella, fresno chilis, cilantro, caramelized onions
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| M.S.G. Pizza |
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$13.50 |
Mushrooms, sausage, garlic, tomato sauce, mozzarella, scallions
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| Merquez Lamb Sausage Pizza |
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$15.00 |
Salsa verde, castelvetrano olives, roasted tomatoes, feta, tzatziki yogurt sauce
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| Our Featured Pizza |
| Poached Fig, Bacon and Blue Cheese Pizza |
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$14.00 |
Mozzarella, garlic, thyme, fig syrup
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| Sandwiches |
| (Served with farmers market salad) Sub Fries $2.00 |
| Curried Chicken, Grape, Apple & Pecan Sandwich |
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$9.50 |
Tender chicken, grapes, mayo, greens, sliced apples, celery, red onion, pecans,grilled buckwheat bread
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| Turkey & Brie |
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$10.50 |
Sliced turkey breast, brie, spicy honey mustard sauce, arugula, ciabatta roll
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| Ahi Nicoise Sandwich |
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$10.50 |
Olive oil-poached tuna, olives, red onion, chopped egg, anchovy vinaigrette, ciabatta roll, mayo
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| Napa Valley Grilled Cheese |
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$9.75 |
Swiss, olives, roasted tomatoes, arugula, basil pesto, country white bread
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| Honey and Wine Braised Beef Panino with Cheese |
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$12.50 |
Swiss cheese, braised beef short rib, horseradish mayo, onions, country white bread, served au jus
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| Grilled Chicken Deluxe |
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$10.50 |
Grilled chicken breast, deep-smoke bacon, avocado, aioli, lettuce, tomato, soft bun
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| Herbed Chicken Pita |
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$10.25 |
Tender chicken, cucumber, arugula, red onion, feta, cool & creamy tzatziki yogurt sauce, pizza-oven baked pita bread
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| Main Courses |
| Fish n Chips |
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$19.50 |
Fresh, battered & crisped lingcod, napa cabbage slaw, shoestring fries, tartar sauce
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| Simmzys Burger |
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$9.75 |
Our very own angus grind, sharp cheddar, lettuce, tomato, onion chow chow, aioli add fries $2.00
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| Soy Marinated Scottish Salmon |
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$24.00 |
Wasabi mashed potatoes, shiitakes, green beans, soy caramel sauce
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| Woodfire Roasted Chicken |
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$19.00 |
Marys free-range 1/2 chicken, roasted root veggies, baby kale, farro & goat cheese
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| Housemade Thin-Noodle Lasagna |
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$13.50 |
Handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, with marinara
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| Housemade Thin-Noodle Lasagna |
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$16.00 |
With spicy sausage & marinara
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| Grilled Hanger Steak |
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$25.50 |
8oz tender bistro steak, fingerling potato hash, blue cheese crumbles, bacon, homemade worchestershire sauce
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| Small Plates Desserts |
| Bittersweet Chocolate Mousse |
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$4.00 |
Whipped cream & pecan brittle topping
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| Blueberry Ginger Pie |
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$4.00 |
Oatmeal cookie crust, vanilla ice cream
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| Pumpkin Cheesecake |
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$4.00 |
Candied pumpkin seeds
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| Pear & Pomegranate Crumble |
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$4.00 |
Caramel whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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