Tintos Spanish Restaurant & Wine Bar Prices in Houston, TX 77019
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Menu Tapas (Served only 11 a.m. - 3 p.m., Sunday) |
| Champinones al Ajillo (Brunch Only) | $6.00 |
Crimini and button mushrooms in a spicy garlic and wine sauce.
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| Chorizo y Sidra (Brunch Only) | $7.00 |
Spanish sausage sauteed in Spanish cider and caramelized onions.
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| Empanadas de Carne (Brunch Only) | $7.00 |
Beef and potato pastries with avocado chimichurri.
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| Mejillones Vascos (Brunch Only) | $8.00 |
Tender mussels sauteed with tomatoes, garlic and white wine.
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| Gambas al Ajillo (Brunch Only) | $7.00 |
Shrimp sauteed in white wine garlic sauce.
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| Martini de Mariscos (Brunch Only) | $7.00 |
Fresh seafood ceviche with mango and cucumber in a citrus vinaigrette.
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| Pimientos del Piquillo (Brunch Only) | $6.00 |
Spanish roasted piquillo peppers stuffed with goat cheese and spinach.
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| Manchego y Serrano Ham (Brunch Only) | $8.00 |
Olives, almonds, quince paste and fresh fruit.
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| Brunch Menu Ensaladas y Sopas (Served only 11 a.m. - 3 p.m., Sunday) |
| Zarzuela de Mariscos (Brunch Only) | $7.00 - $11.00 |
Catalan seafood stew.
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| Gazpacho de Ajo (Brunch Only) | $6.00 |
Traditional garlic and almond gazpacho.
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| Gazpacho de Tomate (Brunch Only) | $6.00 |
Cold roasted tomato soup.
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| Ensalada de Casa (Brunch Only) | $12.00 |
Arugula with figs, roasted almonds, Cabrales bleu cheese and honey-balsamic vinaigrette.
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| Ensalada de Tuna (Brunch Only) | $14.00 |
Sesame crusted Ahi tuna over mixed baby greens, tomatoes, cucumbers, olive tapenade and citrus-soy vinaigrette.
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| Brunch Entrees (Served only 11 a.m. - 3 p.m., Sunday) |
| Spanish Omelet with Spinach and Mushrooms (Brunch Only) | $12.00 |
Fresh organic spinach and mushrooms. Comes with rioja potatoes, seasonal fruit and toast.
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| Spanish Omelet with Spanish Chorizo (Brunch Only) | $12.00 |
Spanish chorizo and caramelized onions. Comes with rioja potatoes, seasonal fruit and toast.
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| Spanish Omelet with Potato and Manchego (Brunch Only) | $12.00 |
Potatoes and six year aged Manchego. Comes with rioja potatoes, seasonal fruit and toast.
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| 2 Poached Eggs with Lump Crabcakes (Brunch Only) | $16.00 |
Lump crabcakes, fire-roasted piquillo peppers and herbed lemon buerre blanc.
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| 2 Poached Eggs with Serrano and Spinach (Brunch Only) | $12.00 |
Arepa toasts, spinach saute, crispy Serrano, finished with saffron cream sauce.
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| 2 Poached Eggs with Spanish Chorizo (Brunch Only) | $14.00 |
Arepa toasts Spanish chorizo, caramelized onions and spicy red pepper and tomato sofrito.
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| Tocino y Huevos (Brunch Only) | $13.00 |
Maple-glazed pork belly with three scrambled eggs, rioja potatoes and fruit.
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| Fritura de Mariscos (Brunch Only) | $12.00 |
Lightly fried shrimp, calamari and cod with lime-habanero aioli and sweet potato fries.
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| Arepas (Brunch Only) | $10.00 |
Two fine cornmeal cakes stuffed with "ropa vieja:" shredded beef stew with black bean puree and shaved Manchego and chicken and avocado salad.
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| Pinchos de Carne y Huevos (Brunch Only) | $14.00 |
Two grilled fillet skewers drizzled with avocado chimichurri served with two fried eggs, rioja potatoes and fresh fruit.
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| Tortilla de Madrid (Brunch Only) | $10.00 |
Spinash baked omelet with spinach, sun-dried tomatoes, artichokes and goat cheese with rioja potatoes and fresh fruit.
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| Torrejas Rellenas (Brunch Only) | $12.00 |
Spanish style French toasts stuffed with a raspberry-orange cream topped with fresh cinnamon whipped cream and maple syrup.
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| Brunch Menu Paellas (Served only 11 a.m. - 3 p.m., Sunday) |
| Tintos' Valenciana Paella (Brunch Only) | $16.00 - $29.00 |
Shrimp, fish, mussels, chorizo, calamari and chicken.
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| Paella Marinera (Brunch Only) | $18.00 - $34.00 |
Mussels, shrimp, fish and calamari.
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| Paella de Vegetales (Brunch Only) | $14.00 - $26.00 |
Asparagus, tomatoes, roasted peppers, zucchini, mushrooms, squash and spinach.
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| Brunch Sides (Served only 11 a.m. - 3 p.m., Sunday) |
| Two Eggs (Brunch Only) | $2.00 |
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| One Arepa (Brunch Only) | $1.00 |
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| Toast (Brunch Only) | $1.00 |
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| Rioja Potatoes (Brunch Only) | $2.00 |
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| Kid's Brunch Menu (Served only 11 a.m. - 3 p.m., Sunday) |
| Kid's Brunch | $8.00 |
Scrambled eggs, torrejas and chorizo.
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| Soups Salads and Rice Dinner Menu |
| Zarzuela de Mariscos | $12.00 |
Catalan style seafood stew with squid, shrimp, fish, clams and mussels.
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| Gazpacho de Tomate | $6.00 |
Traditional tomato gazpacho finished with herbed goat cheese.
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| Gazpacho de Ajo | $6.00 |
Fresh garlic gazpacho with roasted almonds and grapes.
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| Gazpacho de Pepino y Melon | $6.00 |
Chilled melon and cucumber soup.
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| Ensalada de Tuna | $14.00 |
Ahi tuna seared rare served over mixed baby greens, tomatoes, pickled cucumbers, mango and olive tapenade with citrus-soy vinaigrette.
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| Ensalada de Casa | $10.00 |
Organic grown baby spinach salad with figs, roasted almonds, cabrales cheese, and honey-balsamic vinaigrette.
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| Cold Tapas Dinner Menu |
| Plato de Charcuteria | $12.00 |
Serrano ham, Spanish lomo, homemade slow-cured chorizo, almonds, roasted piquillo peppers and olives.
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| Plato de Quesos Espanoles | $12.00 |
Spanish cheeses, olives, fresh fruit and membrillo.
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| Almendras and Aceitunas | $6.00 |
Assortment of olives and roasted almonds.
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| Remolachas y Queso | $8.00 |
Roasted beets, Cabrales bleu cheese and pine-nut vinaigrette drizzle.
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| Tortilla con Serrano | $6.00 |
Spanish potato and onion omelet topped with crispy Serrano and romesco.
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| Palmitos y Esparragos | $7.00 |
White asparagus, hearts of palm and marinated artichokes in an avocado-garlic cream.
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| Carpaccio de Solomillio | $9.00 |
Thin center cut beef tenderloin, saffron mostaza, shaved Manchego, crushed pistachios and arugula.
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| Piquillos Rostizados | $7.00 |
Fire-roasted, sweet Spanish red peppers in olive oil with a lemon-caper vinaigrette.
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| Pure de Garbanzos | $7.00 |
Roasted garlic hummus with smoked paprika and piquillo-black olive hummus with grilled pita bread.
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| Fish and Seafood Hot Tapas Dinner Menu |
| Mejillones Barcelona | $9.00 |
Mussels in a white wine, saffron, garlic and tomato broth.
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| Tortitas de Jaiba | $13.00 - $21.00 |
Pan-seared lump crab cakes with saffron cream sauce.
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| Gambas al Ajillo | $9.00 |
Shrimp sauteed in white wine garlic sauce with grilled bread for dipping.
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| Vieiras al Albarino | $14.00 - $22.00 |
Seared sea scallops with a creamy white wine sauce.
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| Boquerones Fritos | $8.00 |
Lightly fried Mediterranean smelts with lemon aioli and sea salt.
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| Fritura de Mariscos | $10.00 |
Shrimp, calamari and cod lightly fried served with lime-habanero aioli.
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| Pulpo a la Gallega | $10.00 |
Tender octopus with Spanish smoke "de la Vera" paprika and diced potatoes.
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| Ostras Galicia | $14.00 |
Crispy oysters with warm arugula and chorizo saute finished with a piquillo pepper remoulade.
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| Salmon Asturiano | $12.00 - $20.00 |
Seared salmon with dill-lemon butter and roasted tear-drop tomatoes.
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| Almejas con Chorizo | $9.00 |
Sauteed littleneck clams, Spanish chorizo, tomatoes and roasted red peppers.
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| Atun Ibiza | $12.00 |
Sesame-crusted seared Ahi tuna skewers with olive and caper tapenade.
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| Carnes y Demas Hot Tapas Dinner Menu |
| Champinones al Ajillo | $6.00 |
Crimini and button mushrooms in a spicy garlic and white wine sauce.
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| Patatas Bravas | $7.00 |
Potatoes topped with a spicy tomato and piquillo sauce with goat cheese brulee.
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| Espinaca con Pinones | $6.00 |
Sauteed fresh spinach with golden raisins finished with toasted pine nuts.
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| Garbanzos Y Vegetables | $6.00 |
Chickpeas, roasted tomatoes, zucchini and squash in a saffron-curry broth.
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| Caracoles Andaluces | $12.00 |
French snails with roasted artichokes, sun dried tomatoes, lemon butter, herbed goat cheese.
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| Albondigas de Cadiz | $9.00 |
Veal and beef meatballs in a spicy almond and tomato sauce.
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| Queso de Carba Andaluz | $9.00 |
Baked herbed goat cheese with romesco sauce and roasted pine nuts.
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| Canelones de Ternera | $10.00 |
Veal, spinach and mushroom stuffed pasta topped with a spicy tomato sauce and shaved manchego cheese.
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| Pinchos de Carne | $12.00 |
Tender beef skewers with avocado chimichurri.
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| Pinchos de Pollo | $9.00 |
Saffron-marinated chicken skewers drizzled with romesco sauce.
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| Chuletillas de Cordero | $14.00 - $21.00 |
Grilled lamb chops with Rioja demi glace.
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| Filete Tintos | $18.00 - $27.00 |
Center cut beef tenderloin with Rioja roasted red pepper and mushroom ragout.
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| Chorizo y Sidra | $9.00 |
Homemade Spanish sausage sauteed with caramelized onions and sparkling cider.
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| Empanadillas de Carne | $7.00 - $13.00 |
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| Puerco Rostizado | $9.00 |
Tender roasted pig with pickled red onions and piquillo crema over arepa toast.
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| Pimentos del Piquillo | $7.00 |
Spanish roasted piquillo peppers stuffed with goat cheese and spinach.
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| Paellas Dinner Menu |
| Tintos' Valenciana Paella | $18.00 - $34.00 |
PaellaShrimp, fish, mussels, chorizo, squid and chicken.
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| Paella Marinera | $21.00 - $39.00 |
Shrimp, squid, fish and mussels.
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| Vegetables Paella | $16.00 - $29.00 |
Asparagus, tomatoes, roasted peppers, zucchini, mushrooms, squash and spinach.
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| Arroz Negro Paella | $18.00 - $32.00 |
Squid in rice with shrimp and calamari.
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| Lunch Soups and Salads (Served only 11 a.m. - 3 p.m., Monday - Saturday) |
| Soup of the Day (Lunch Only) | $5.99 |
Please contact restaurant for today's selection.
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| Zarzuela de Mariscos (Lunch Only) | $6.99 |
Catalan saffron fish stew.
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| Gazpacho Soup(Lunch Only) | $5.99 |
Choice of cold soups: roasted tomato, garlic and almonds or cucumber melon.
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| Ensalada de Casa (Lunch Only) | $7.99 |
Organic grown arugula salad with figs, roasted almonds, cabrales blue cheese and honey balsamic vinaigrette.
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| Ensalada de Tuna (Lunch Only) | $9.99 |
Ahi tuna seared rare served over mixed baby greens, tomatoes, pickled cucumbers, mango and olive tapenade with citrus-soy vinaigrette.
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| Lunch Tapas (Served only 11 a.m. - 3 p.m., Monday - Saturday) |
| Albondigas de Cadiz (Lunch Only) | $4.99 |
Veal and beef meatballs in a spicy almond and tomato sauce.
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|
| Pure de Garbanzos (Lunch Only) | $3.99 |
House made hummus with fresh pita chips.
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| Empanadillas de Carne (Lunch Only) | $4.99 |
Two ground beef and potato filled pastries with avocado chimichurri.
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| Tortilla Espanola (Lunch Only) | $3.99 |
Potato and onions Spanish style omelet.
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| Mejillones Barcelona (Lunch Only) | $6.99 |
Mussels in garlic and tomato sauce.
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| Champinones al Ajillo (Lunch Only) | $4.99 |
Button and crimini mushrooms in a white wine garlic sauce.
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| Piquillos Rellenos (Lunch Only) | $4.99 |
Piquillo peppers stuffed with goat cheese, spinach and pine nuts.
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| Patatas Bravas (Lunch Only) | $3.99 |
Potatoes in a spicy tomato sauce.
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| Chorizo y Sidra (Lunch Only) | $4.99 |
Spanish chorizo cooked in cider with caramelized onions.
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| Espinaca con Pinones (Lunch Only) | $3.99 |
Sauteed spinach with golden raisins, pine nuts and romesco.
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| Garbanzos con Vegetales (Lunch Only) | $3.99 |
Chickpeas, roasted tomatoes, zucchini and peppers in a saffron-curry broth.
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| Plato de Manchego y Serrano Ham (Lunch Only) | $7.99 |
Served with olives, almonds, quince paste and fresh fruit.
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| Lunch Sandwiches (Served only 11 a.m. - 3 p.m., Monday - Saturday) |
| Pan de Pepito | $8.99 |
Tender sliced sirloin, aged manchego cheese and caramelized onions. Served with house sweet potato fries.
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| Chorizo de Casa | $8.99 |
Home-made chorizo, Dijon mustard, caramelized onions and pickles. Served with house sweet potato fries.
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| Puerco Rostizado | $8.99 |
Tender roasted pork sandwich with piquillo aioli. Served with house sweet potato fries.
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| Serrano y Manchego | $8.99 |
Serrano ham and manchego cheese with fig marmalade. Served with house sweet potato fries.
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| Bocado de Atun | $8.99 |
Seared ahi tuna with olive mayonesa. Served with house sweet potato fries.
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| Spanish Sliders | $8.99 |
Three beef and veal mini burgers, mahon cheese and house-made pickles. Served with house sweet potato fries.
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| Lunch Entrees (Served only 11 a.m. - 3 p.m., Monday - Saturday) |
| Chuletas de Cordero (Lunch Only) | $10.99 |
Petite lamb chops with rioja demi glace. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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| Pinchos de Pollo (Lunch Only) | $9.99 |
Chicken skewers with caramelized onions. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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| Pinchos de Carne (Lunch Only) | $10.99 |
Tenderloin beef skewers. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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| Lomo de Cerdo (Lunch Only) | $9.99 |
Slow cooked pork with orange-fennel confit. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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| Bacalao a la Vizcaina (Lunch Only) | $9.99 |
Pan seared cod with peppers in romesco sauce. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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| Salmon a la Plancha (Lunch Only) | $10.99 |
Seared salmon with a dill-lemon butter. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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| Churrasco (Lunch Only) | $12.99 |
6 oz. marinated tenderloin steak with chimichurri. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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| Camarones al Ajillo (Lunch Only) | $9.99 |
Shrimp in a garlic white wine sauce. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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| Fritura de Mariscos (Lunch Only) | $9.99 |
Fish, calamari and shrimp (served with fries). Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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| Tintos Paella Valenciana (Lunch Only) | $12.99 |
Shrimp, fish, mussels, chorizo, calamari and chicken. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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| Paella Marinera (Lunch Only) | $13.99 |
Mussels, shrimp, fish and calamari. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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| Paella de Vegetables (Lunch Only) | $10.99 |
Peppers, onions, tomatoes, zucchini, asparagus, spinach and mushrooms. Served with choice of soup or salad, saffron rice and fresh daily vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price