Tivoli Ristorante Prices in West Chicago, IL 60185
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti (Appetizers) |
| Cocktail di Gambero | $9.95 |
shrimp cocktail
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| Bruschetta al Pomodoro | $5.95 |
bruchetta in Chef's own tomato sauce
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| Carpaccio Tivoli | $8.95 |
thinly sliced beef with capers, olive oil, shaved, aged mozzarella, artichokes, and shitake mushrooms
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| Gnocchi Ripieni | $6.95 |
handmade gnocchi pillows stuffed with asiagio cheese, and served with tomato sauce
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| Calamari Fritti | $9.95 |
fresh squid, lightly breaded and deep fried
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| Clams Casino | $8.95 |
fresh baked clams in Chef's mix of Italian bread crumbs, basil and garlic
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| Polipoalla all Griglia | $9.95 |
grilled octopus in balsamic vinegar and mixed greens
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| Desserts |
| Desserts |
ask your server for our special dessert menu
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| Minestra del Giorno (Soup of the Day) |
| Soup of the Day | $4.50 |
ask your server for Chef's daily choice
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| Insalata (Salad) |
| your choice of Italian, vinaigrette, French, ranch, honey mustard, Caesar, oil and vinegar |
| Insalata Caprese | $8.95 |
sliced ripe tomatoes, bufalo mozzarella and fresh basil
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| Insalata Caesar | $6.00 |
Chef's version of Rome's favorite
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| Insalata di Tivoli | $6.50 |
mix of Romaine, iceburg, red onions, cherry tomatoes, dried craberries, garbanzo beans and crumbled blue cheese
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| Pesce (Fish) |
| Salmone al Pesto | $19.95 |
pan-seared atlantic salmon filet, crusted in roasted garlic mustard, sauteed in herb and pine nut pesto
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| Tilapia al carciofi | $19.95 |
tilapia filet sauteed with fresh artichokes, capers, tomatoes and garlic, served in a white wine sauce
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| Linguini Frutti de Mare | $27.95 |
seafood assortmet includes shrimp, squid, scallops and mussels, served over linguini in a white wine tomato broth
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| Pesce Spada | $23.95 |
swordfish filet in garlic, olive oil, and oregano, then lightly breaded and pan-seared
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| Pollo (Chicken) |
| Pollo alla Milanese | $16.95 |
breaded chicken breast served with vegetable of the day
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| Pollo Picatta | $16.95 |
chicken breast served in a lemon, butter and white wine sauce
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| Pollo Marsala | $17.95 |
chicken breast sauteed in red wine sauce with mushrooms
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| Pollo Tivoli | $17.95 |
chicken breast sauteed in white wine sauce with onions and peppers
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| Pollo Parmigiana | $16.95 |
lightly breaded and topped with marinara and parmigiana
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| Pollo vesuvio | $16.95 |
chicken breast sauteed in an intense, garlic and butter white wine sauce
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| Carne (Meat) |
| Scaloppini al Tivoli | $17.95 |
veal medallions sauteed with onions and green peppers in a white wine sauce
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| Costoletta de Vitello alla Milanese | $28.95 |
tender breaded veal chop with Chelf's mix of Italian bread crumbs, herbs and spices
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| Vitello Piccata | $18.95 |
sauteed veal medallion, with capers in a lemon butter and white wine sauce
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| Vitello Marsala | $18.95 |
veal medallion sauteed in marsala wine and Chef's mushroom blend
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| Vitello Parmigiana | $16.95 |
lightly breaded veal medallion, topped with marinara sauce and mozzarella
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| Tagliata di Manzo | $25.95 |
12-oz, sliced New York Sirloin served with rosemary chianti sauce
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| Agnello alla mustarda | $25.95 |
rack of lamb sauteed in olive oil and garlic, brushed with mustard and Italian bread crumbs
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| Pastas |
| Gnocchi al Pomodoro | $12.95 |
fresh homemade potato dumplings tossed in fresh tomato filet and parmesan cheese
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| Fettuccini Alfredo | $10.95 |
homemade fettuccini in a creamy parmesan sauce; add chicken or vegetables $2.00; add shrimp $4.00
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| Pappardelle ai Funghi | $13.95 |
wild mushrooms, white wine and smoked mozzarella
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| Penne all' Arrabbiata | $11.95 |
penne pasta, black olives, capers, fresh parsley and garlic, tossed in Chef's spicey tomato sauce
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| Linguini alle Vongole | $14.95 |
tender clams in a white wine broth, garlic, fresh basil and chopped tomatoes
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| Orecchiette con Gamberi e Broccoli | $14.95 |
homemade ear-shaped pasta, sauteed with shrimp and fresh broccoli in a light fish fume
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| Fusilli alla Norma | $14.95 |
spiril shaped pasta, with fried eggplant, tomato sauce and aged, dried ricotta from italy
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| Lasagna al Forno | $14.95 |
layers of homemade pasta in Chef's mix of mozzarella, tomato and ground beef sauce
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| Cappellini Caprese | $13.95 |
homemade guitar string pasta, tossed with cherry tomatoes and bufala mozzarella
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| Parmigiana di Melanzane | $16.95 |
breaded eggplant baked with parmesan and mozzarella cheese, fresh basil and tomato sauce
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| Spaghetti Bolognese | $12.95 |
spaghetti in Chef's own meat sauce
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| Spaghetti alla Tivoli | $14.95 |
spaghetti in Chef's own marinara sauce with your choice of meatballs or Italian sausage
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| Beverages |
| Panna or Pilligrino | $4.50 |
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| Pepsi, Soft Drinks | $2.50 |
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| Tea, Iced or Hot | $2.50 |
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| Caffe Americano | $2.50 |
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| Cappuccino | $3.25 |
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| Espresso | $3.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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