Menu With Price Menu Tivoli Ristorante Menu

Tivoli Ristorante Menu and Prices

4.0 based on 96 votes

Italian

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Antipasti (Appetizers)

Cocktail di Gambero	$9.95	shrimp cocktail MORE
Bruschetta al Pomodoro	$5.95	bruchetta in Chef's own tomato sauce MORE
Carpaccio Tivoli	$8.95	thinly sliced beef with capers, olive oil, shaved, aged mozzarella, artichokes, and shitake mushrooms MORE
Gnocchi Ripieni	$6.95	handmade gnocchi pillows stuffed with asiagio cheese, and served with tomato sauce MORE
Calamari Fritti	$9.95	fresh squid, lightly breaded and deep fried MORE
Clams Casino	$8.95	fresh baked clams in Chef's mix of Italian bread crumbs, basil and garlic MORE
Polipoalla all Griglia	$9.95	grilled octopus in balsamic vinegar and mixed greens MORE

Desserts

Price may varies

ask your server for our special dessert menu

Minestra del Giorno (Soup of the Day)

Soup of the Day

$4.50

ask your server for Chef's daily choice

Insalata (Salad)

your choice of Italian, vinaigrette, French, ranch, honey mustard, Caesar, oil and vinegar

Insalata Caprese	0	$8.95	sliced ripe tomatoes, bufalo mozzarella and fresh basil MORE

Insalata Caesar	0	$6.00	Chef's version of Rome's favorite MORE
Insalata di Tivoli	0	$6.50	mix of Romaine, iceburg, red onions, cherry tomatoes, dried craberries, garbanzo beans and crumbled blue cheese MORE

Pesce (Fish)

Salmone al Pesto	$19.95	pan-seared atlantic salmon filet, crusted in roasted garlic mustard, sauteed in herb and pine nut pesto MORE
Tilapia al carciofi	$19.95	tilapia filet sauteed with fresh artichokes, capers, tomatoes and garlic, served in a white wine sauce MORE
Linguini Frutti de Mare	$27.95	seafood assortmet includes shrimp, squid, scallops and mussels, served over linguini in a white wine tomato broth MORE
Pesce Spada	$23.95	swordfish filet in garlic, olive oil, and oregano, then lightly breaded and pan-seared MORE

Pollo (Chicken)

Pollo alla Milanese	0	$16.95	breaded chicken breast served with vegetable of the day MORE
Pollo Picatta	0	$16.95	chicken breast served in a lemon, butter and white wine sauce MORE
Pollo Marsala	0	$17.95	chicken breast sauteed in red wine sauce with mushrooms MORE
Pollo Tivoli	0	$17.95	chicken breast sauteed in white wine sauce with onions and peppers MORE

Pollo Parmigiana	0	$16.95	lightly breaded and topped with marinara and parmigiana MORE
Pollo vesuvio	0	$16.95	chicken breast sauteed in an intense, garlic and butter white wine sauce MORE

Carne (Meat)

Scaloppini al Tivoli	$17.95	veal medallions sauteed with onions and green peppers in a white wine sauce MORE
Costoletta de Vitello alla Milanese	$28.95	tender breaded veal chop with Chelf's mix of Italian bread crumbs, herbs and spices MORE
Vitello Piccata	$18.95	sauteed veal medallion, with capers in a lemon butter and white wine sauce MORE
Vitello Marsala	$18.95	veal medallion sauteed in marsala wine and Chef's mushroom blend MORE
Vitello Parmigiana	$16.95	lightly breaded veal medallion, topped with marinara sauce and mozzarella MORE
Tagliata di Manzo	$25.95	12-oz, sliced New York Sirloin served with rosemary chianti sauce MORE
Agnello alla mustarda	$25.95	rack of lamb sauteed in olive oil and garlic, brushed with mustard and Italian bread crumbs MORE

Pastas

Gnocchi al Pomodoro	0	$12.95	fresh homemade potato dumplings tossed in fresh tomato filet and parmesan cheese MORE

Fettuccini Alfredo	0	$10.95	homemade fettuccini in a creamy parmesan sauce; add chicken or vegetables $2.00; add shrimp $4.00 MORE
Pappardelle ai Funghi	0	$13.95	wild mushrooms, white wine and smoked mozzarella MORE
Penne all' Arrabbiata	0	$11.95	penne pasta, black olives, capers, fresh parsley and garlic, tossed in Chef's spicey tomato sauce MORE
Linguini alle Vongole	0	$14.95	tender clams in a white wine broth, garlic, fresh basil and chopped tomatoes MORE
Orecchiette con Gamberi e Broccoli	0	$14.95	homemade ear-shaped pasta, sauteed with shrimp and fresh broccoli in a light fish fume MORE
Fusilli alla Norma	0	$14.95	spiril shaped pasta, with fried eggplant, tomato sauce and aged, dried ricotta from italy MORE
Lasagna al Forno	0	$14.95	layers of homemade pasta in Chef's mix of mozzarella, tomato and ground beef sauce MORE
Cappellini Caprese	0	$13.95	homemade guitar string pasta, tossed with cherry tomatoes and bufala mozzarella MORE
Parmigiana di Melanzane	0	$16.95	breaded eggplant baked with parmesan and mozzarella cheese, fresh basil and tomato sauce MORE
Spaghetti Bolognese	0	$12.95	spaghetti in Chef's own meat sauce MORE

Spaghetti alla Tivoli	0	$14.95	spaghetti in Chef's own marinara sauce with your choice of meatballs or Italian sausage MORE

Beverages

Panna or Pilligrino	0	$4.50
Pepsi, Soft Drinks	0	$2.50
Tea, Iced or Hot	0	$2.50
Caffe Americano	0	$2.50
Cappuccino	0	$3.25
Espresso	0	$3.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.