Todd's Crab Cracker Menu and Prices
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Todd's Crab Cracker Menu
| Shared Starters |
| Chilled Gulf Prawns |
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$15.00 |
Spicy cocktail sauce
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| Sauteed Cajun Style Prawns |
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$15.00 |
Peppers, onions, cream ,whole grain mustard & garlic french bread
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| Fresh Georges Banks Scallops |
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$15.00 |
With miso wasabi & sauteed baby spinach
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| Glazed Salmon Bites |
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$13.00 |
Garlic, ginger soy glaze
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| Grilled Fish Tacos |
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$11.00 |
Coleslaw, mango salsa
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| Thai Shrimp Spring Rolls |
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$12.00 |
Chili soy vinaigrette
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| Crispy Calamari |
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$10.00 |
Basil pesto aioli & cocktail sauce
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| Wine Plate |
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$12.00 |
Bechers flagship, apples, grapes & parmesan garlic bread
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| Crab Cocktail |
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$15.00 |
Dungeness crab cocktail sauce
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| Crab & Artichoke Dip |
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$16.00 |
Garlic parmesan bread
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| Pan Seared Dungeness Crab Cakes |
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$16.00 |
Roasted red pepper aioli ,wasabi cream
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| Vegetarian Thai Spring Rolls |
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$9.00 |
Chili soy vinaigrette
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| Hot Tower |
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$35.00 |
Crispy calamari, dungeness crab cakes & cajun prawns
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| Cold Tower |
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$35.00 |
Oysters, jumbo prawns & beechers cheeses
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| Soup & Salads |
| Manhattan Style Spicy Red Chowder |
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$4.00 - $6.00 | |
| New England Style Creamy Calm Chowder |
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$4.00 - $6.00 | |
| House Made Crab Cracker Bisque |
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$8.00 - $17.00 |
With dungeness crabmeat
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| Alaska Cod & Chips |
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$12.00 |
Coleslaw & house tartar sauce
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| Crab Cracker Seasonal Salad |
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$9.00 |
Baby spring mix, gorgonzola cheese, fresh fruit with a balsamic vinaigrette
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| Hearts of Romaine with Oregon Bay Shrimp |
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$10.00 |
Danish bleu cheese and pecan pralines
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| Dungeness Crab Louie |
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$20.00 |
House made dressing
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| Caesar Salad |
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$10.00 |
Crisp romaine with house made dressing
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| Lunch Pastas |
| Penne Pasta |
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$14.00 |
Italian sausage, fennel & gorgonzola cream
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| Crab Mac & Cheese |
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$16.00 |
Three cheese sauce
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| Portabella Pasta |
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$14.00 |
Roasted portabella, tomatoes & fresh basil. Add gluten free
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| Lunch Favorites |
| Grilled Chicken Club |
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$12.00 |
Bacon, lettuce, tomato on sourdough
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| Soup & Sandwich |
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$12.00 |
1/2 Turkey sandwich on whole wheat with swiss cheese, lettuce ,tomato & cup of clam chowder
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| Classic Burger |
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$11.00 |
Tillamook cheddar & bacon
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| Warm Seafood Salad |
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$15.00 |
Fresh fish, prawns and vegetables sauteed with tossed in bacon vinaigrette, baby spinach
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| Pan Fried Oysters |
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$15.00 |
Flash fried and sauteed in garlic butter with coleslaw & french fries
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| Chefs Favorites |
| Lacquered King Salmon |
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$17.00 |
Fresh herbed risotto
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| Crab Cracker Cioppino |
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$17.00 |
Salmon, prawns, clams & mussels lobster stock
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| Dungeness Crab Cakes |
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$17.00 |
Fresh herbed risotto
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| Fresh Shellfish |
| Penn Cove Selects |
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$15.00 |
Whidbey island
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| Kumamotos |
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$16.00 |
Hood canal
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| Kusshi |
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$16.00 |
Vancouver island
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| Combo Oyster Plate |
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$16.00 |
2 Each raw oysters
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| Fresh Penn Cove Mussels |
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$15.00 |
Simmered in garlic butter, fresh herbs, white wine & lemons
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| West Coast Steamer Calms |
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$15.00 |
Simmered in garlic butter, fresh herbs, white wine & lemons
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| Combination Steamer Bucket |
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$16.00 |
Fresh clams, mussels, simmered in garlic butter, fresh herbs, white wine & lemons
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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