Tokubei 86 Menu and Prices
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Tokubei 86 Menu
| Appetizers |
| 1. Yaki-Nasu |
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$4.95 |
broiled egg plant , chopped scallion and ginger soy sauce.
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| 2. Hiya-Yakko |
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$4.95 |
cold soybean curd and fresh vegetables, chopped scallion and ginger ponzu sauce.
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| 3. Yu-Dofu |
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$5.45 |
hot soybean curd and fresh vegetables, chopped scallion and ginger ponzu sauce.
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| 4. Age-Dofu |
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$5.95 |
fried soybean curd in dashi sauce.
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| 5. Tatsuta-Age |
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$5.95 |
deep fried seasoned chicken wings
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| 6. Sakana-Nanban |
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$5.95 |
deep fried fresh fish, marinated in sweet- sour sake sauce.
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| 7. Yaki-Hama |
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$6.95 |
broiled top neck clams, ponzu sauce
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| 8. Yude-Hama |
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$6.95 |
steamed top neck clams, mussel sauce.
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| 9. Conch Shells |
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$6.95 |
sauteed conch and vegetables mixed with ginger sauce
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| 10. Mussel |
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$6.95 |
steamed mussels in mussel sauce or sake wine broth.
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| 11. Yaki-Buta |
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$6.95 |
roast pork japanese style, mustard sauce
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| 12. Tairagai |
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$6.95 |
sauteed scallops in sake lemon sauce
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| 13. Oyster And Asparagus |
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$6.95 |
sauteed oysters and asparagus in sesame sauce
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| 14. Fried Calamari |
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$6.95 |
fried squid served with sake lemon sauce
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| 15. Baby Clam Asari |
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$6.95 |
cooked japanese asari clams in sake wine sauce.
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| 16. Oshitash |
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$4.75 |
steamed spinach, rolled in sheet of seaweed
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| 17. Edamame |
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$3.25 |
steamed young soybean
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| 18. Water Cress |
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$4.95 |
sauteed water cress in garlic sauce
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| 19. Baby Bock Choy |
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$4.95 |
sauteed baby bock choy in brown sauce
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| 20. Shiitake Mushroom |
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$5.95 |
broiled, served with ponzu sauce
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| 21. Oyster Mushroom |
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$5.95 |
sauteed with garlic lemon sauce
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| 22. Broccoli |
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$4.95 |
sauteed broccoli in tokubei 86 mussel sauce.
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| Nuta |
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$6.25 |
choice of marinated fresh clams, fresh fish or boiled octopus with lightly boiled vegetables, nuta sauce.
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| Seaweed Salad |
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$5.75 |
assortment of seaweed salad
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| Kani-Salad |
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$4.75 |
salad of crab stick
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| Usu-Zukuri |
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$4.75 |
extremely thinly- sliced fluke fish
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| Clams Sashimi |
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$8.95 |
assortment of oyster, top neck, scallop and hokki
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| Ika-Tarako-Ae |
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$6.75 |
sliced fresh squid marinated with salted cod roe.
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| Ika-Ikura-Ae |
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$6.75 |
sliced fresh squid marinated with salted salmon roe.
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| Yaki-Nori |
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$2.95 |
parched sheets of seaweed with green mustard.
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| Sunomono |
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$8.95 |
sweet sour seasoned fresh seafoods and vegetable
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| Tako-Su |
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$8.95 |
sweet sour seasoned boiled octopus and vegetables.
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| Soups |
| 23. Sumono |
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$2.95 |
delicately flavored clear fish broth
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| 24. Miso-Shiru |
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$2.95 |
soybean soup
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| 25. Nameko-Jiru |
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$3.45 |
soybean soup with nameko-mushroom
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| 26. Tofu and Vegetables |
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$3.95 |
chicken broth with soybean curd and vegetables.
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| 27. Ton Jiru |
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$3.95 - $6.95 |
soybean soup with various kinds of japanese vegetables and pork.
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| 28. Asari Soup |
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$7.25 |
miso soup with asari clam
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| Salads |
| 29. Tokubei 86 Special Combination Salad |
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$6.95 |
fancy combination salads-sesame seed house dressing
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| 30. Avocado And Fresh Tuna Salad |
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$6.95 |
sliced avocado and fresh tuna sashimi
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| 31. Hijiki Salad |
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$4.95 |
cooked seaweed salad
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| 32. Asparagus And Hearts Of Palm |
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$6.25 |
served with home made sesame seed house dressing
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| 33. Oshinko |
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$2.50 |
pickled nappa
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| 34. Tossed Salad |
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$2.95 |
served with sesame seed house dressing.
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| 35. Chayote |
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$2.95 |
pickled chayote in garlic soy sauce.
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| Sea Food Entrees |
| 36. Salmon |
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$14.75 |
broiled salmon, teriyaki sauce or shioyaki, ponzu sauce
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| 37. Fish of The Day |
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$13.45 |
broiled or teriyaki fish of the day
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| 38. Oyster Shrimp Sauce |
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$13.95 |
sauteed oyster in shrimp wine sauce
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| 39. Scallop Shrimp Sauce |
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$13.95 |
sauteed scallops in shrimp wine sauce.
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| 40. Oyster And Scallop Combination |
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$13.95 |
sauteed oysters and scallops in shrimp wine sauce
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| 41. Sea Food Yaki-Udon |
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$14.95 |
sauteed assortment of seafood on japanese noodles.
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| 42. Assorted Neptune |
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$14.95 |
sauteed assortment of seafood in sake wine sauce.
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| 43. Shrimp Yaki-Udon |
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$14.95 |
sauteed shrimps and shitake mushrooms on japanese noodles.
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| 44. Tempura |
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$13.95 |
shrimps and vegetables tempura, tentsuyu sauce.
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| 45. Ebi-Tempura |
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$14.95 |
shrimps only tempura, tentsuyu sauce
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| 46. Sakana-Tempura |
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$12.95 |
fish and vegetables tempura, tentsuyu sauce
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| 47. Kaki- Age |
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$12.45 |
shredded scallops and vegetables tempura, tentsuyu sauce
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| 48. Shrimp Teriyaki |
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$14.95 |
broiled shrimps, teriyaki sauce
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| 49. Shrimps And Vegetables |
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$14.95 |
sauteed shrimps and vegetables in tokubei 86 special sauce.
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| 50. Scallops And Vegetables |
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$14.95 |
sauteed shrimp and vegetables in tokubei 86 special sauce.
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| 51. Spicy Shrimp |
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$14.95 |
sauteed shrimps with vegetables in spicy sauce.
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| Vegetarian Food Entrees |
| 52. Yasai-Itame |
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$12.25 |
sauteed assortment of vegetables in tokubei 86 special sauce.
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| 53. Tofu And Vegetables |
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$12.95 |
sauteed soybean curd and vegetables in tokubei 86 special sauce.
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| 54. Yasai-Tempura |
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$11.95 |
fresh vegetables tempura, tentsuyu sauce.
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| 55. Shojin-Age |
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$11.95 |
shredded mixed vegetables tempura, tentsuyu sauce.
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| Meat And Poultry Entrees |
| 56. Negima-Yaki |
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$14.75 |
fresh scallion rolled in thinly sliced choice of beef, teriyaki sauce.
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| 57. Beef-Teri-Yaki |
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$15.75 |
broiled choice shell steak, teriyaki sauce
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| 58. Beef Steak Ponzu |
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$15.75 |
broiled choice shell steak, ponzu sauce.
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| 59. Chicken Teri-Yaki |
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$13.75 |
broiled chicken, teriyaki sauce
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| 60. Chicken Roll-Age |
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$13.95 |
fresh carrot, spinach and cheese rolled in thinly sliced chicken, deep fried in vegetables oil, home made peanut sauce and cutlet sauce
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| 61. Sukiyaki |
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$14.75 |
thinly sliced choice rib eye, soybean curd, bamboo shoots, glass noodles, mushrooms and fresh vegetables in tokubei 86 special sukiyaki sauce.
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| 62. Beef And Vegetables |
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$14.75 |
sauteed sliced beef and vegetables in toubei 86 special sauce.
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| 63. Chicken And Vegetables |
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$14.25 |
sauteed sliced breast of chicken and vegetables in tokubei 86 special sauce
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| 64. Gyu-Ponzu |
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$13.95 |
sauteed sliced beef and vegetables in ponzu sauce with grated japanese radish.
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| 65. Chicken Ponzu |
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$13.75 |
sauteed sliced breast of chicken and vegetables in ponzu sauce with grated radish.
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| 66. Beef Yaki-Udon |
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$13.75 |
sauteed sliced beef on japanese noodles.
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| 67. Gyoza |
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$13.95 |
pan-fried beef and vegetables dumplings, japanese style served with spicy sesame oil sauce
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| 68. Makunouchi Box |
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$20.75 |
small portions of tempura, negima, tekka-maki, sashimi, broiled fish, fried scallops, and oshinko pickles, served in a box platter served with soup(miso or suimono)
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| Desserts |
| 69. Home-Made Custard Pudding |
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$3.25 | |
| 70. Fresh Fruit |
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$3.75 |
melon, golden pineapple, japanese pear, persimmon or strawberry in season
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| 71. Shirokuma |
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$5.25 |
fresh fruits with shaved ice topped with tokubei 86 special yogurt syrup.
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| 72. Ice Cream And Sherbet |
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$3.25 |
vanilla, chocolate, green tea, red bean, ginger or orange sherbert
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| 73. Fruit Parfait |
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$3.75 |
ice cream and fruits
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| Sushi And Sashimi Entrees |
| 84. Deluxe Sushi |
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$20.75 |
deluxe assortment of sushi
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| 85. Regular Sushi |
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$15.75 |
assortment of sushi
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| 86. Deluxe Sashimi |
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$20.75 |
deluxe assortment of raw fish.
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| 87. Regular Sashimi |
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$15.75 |
assortment of raw fish
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| 88. Sushi And Sashimi Combination |
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$20.75 |
assortment of sushi and sashimi combination.
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| 89. Tekka-Maki |
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$12.95 |
fresh tuna with seasoned rice rolled in sheet of seaweed
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| 90. Kappa-Maki |
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$10.75 |
fresh cucumber with seasoned rice rolled in sheet of seaweed.
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| 91. Nori-Maki |
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$10.75 |
cooked dried squash with seasoned rice rolled in sheet of seaweed
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| 92. California Roll |
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$12.75 |
kani stick and avocado with seasoned rice rolled in sheet of seaweed.
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| 93. Tokubei 86 Roll |
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$13.25 |
smelts roe, kani-stick and egg with seasoned rice rolled in sheet of seaweed.
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| 94. Oshinko-Maki |
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$10.75 |
japanese pickled radish with seasoned rice rolled in sheet of seaweed.
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| 95. Futomaki |
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$12.75 |
assortment of vegetables, shrimp, kani-stick and egg with sheet of seaweed.
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| 96. Temaki-Set |
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$12.75 |
hand roll of tokubei 86 roll, yellowtail scalion roll and california roll.
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| 97. Chirashi-Sushi |
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$13.95 |
thinly sliced assortment of fresh seafood on bowl of seasoned rice.
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| 98. Tekka- Donburi |
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$14.25 |
thinly sliced assortment of fresh seafood on bowl of seasoned rice
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| 99. Vegetarian-Sushi |
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$12.95 |
assortment of vegetable sushi
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| 100. Tuna Sashimi |
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$18.75 |
fresh tuna sashimi
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| 101. Tako-Sashimi |
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$13.95 |
boiled fresh octopus sashimi
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| A Piece of Sushi and Sashimi |
| Uni |
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$3.75 |
sea urchin
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| Ikura |
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$2.95 |
salmon roe
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| Masago |
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$2.75 |
smelt roe
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| Hotate |
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$2.95 |
scallop
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| Toro |
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Price may varies |
fatty belly of tuna
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| Maguro |
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$2.75 |
tuna
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| Hamachi |
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$2.95 |
fresh yellow tail
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| Sake |
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$2.95 |
smoked salmon
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| Fresh Salmon |
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$2.25 | |
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| Ebi |
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$2.25 |
shrimp
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| Anago |
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$2.75 |
cooked sea eel
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| Unagi |
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$2.75 |
cooked fresh water eel
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| Suzuki |
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$2.25 |
striped bass
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| Hirame |
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$2.50 |
fluke
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| Trout |
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$2.25 |
sea trout
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| Katsuo |
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$2.25 |
bonito
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| Sawara |
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$2.25 |
spanish mackerel
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| Saba |
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$2.00 |
marinated mackerel
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| Hokki |
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$2.00 |
novascotia clam
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| Ika |
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$2.50 |
squid
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| Kani |
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$2.00 |
crab stick
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| Tamago |
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$1.50 |
seasoned egg omelet
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| Komochi Engawa |
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$2.75 |
chopped fluke fin marinated with sake wine and smelt roe.
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| Fresh Engawa |
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$2.50 |
fresh fluke fin
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| Tako |
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$2.25 |
octopus
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| Broiled Engawa |
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$2.75 |
broiled engawa, unagi sauce
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| Butter Fish |
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$2.00 |
marinated butter fish.
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| Real Crab |
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$3.25 |
real crab meat.
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| Tai |
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$2.50 |
red snapper
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| From Our Raw Bar |
| Availability Of All Sea Food Depends On The Season And The Market Availability. |
| Kumamoto Oyster |
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$2.50 | |
| Hamahama Oyster |
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$2.50 | |
| Top Neck Clam |
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$2.00 | |
| Aoyagi Clam |
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Price may varies |
price varies according to size
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| A Roll and Hand Roll Of Sushi |
| Tekka Maki |
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$4.45 |
tuna roll
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| Tekkyu Maki |
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$4.50 |
tuna and cucumber roll.
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| Negi Hamachi Maki |
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$4.75 |
fresh yellow tail and scallion roll
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| California Maki |
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$4.45 |
avocado & crab roll
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| California Special Maki |
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$5.25 |
rolled inside out coated with smelt roe
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| Salmon Skin Maki |
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$4.45 |
grilled salmon skin, meat, scallion and cucumber roll
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| Alaskan Maki |
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$4.45 |
fresh salmon and avocado roll
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| Anago Maki |
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$4.95 |
cooked sea eel and cucumber roll
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| Unagi Maki |
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$4.95 |
coked fresh water eel and cucumber roll
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| Tokubei Maki |
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$4.75 |
house roll
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| Kappa Maki |
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$3.75 |
cucumber roll
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| Oshinko Maki |
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$3.75 |
pickled radish roll.
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| Nori Maki |
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$3.75 |
cooked dry squash roll
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| Nattou Maki |
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$3.95 |
fermented soybean roll
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| Boston Maki |
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$5.25 |
crab, lettuce, cucumber, mayonnaise
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| Ume Shiso Maki |
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$3.95 |
sour plum paste and shiso leaf roll
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| Spicy Tuna Maki |
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$4.75 |
special spicy sauce and tuna roll.
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| Fresh Salmon Maki |
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$4.50 |
fresh salmon roll
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| Smoked Salmon Maki |
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$4.95 |
smoked salmon roll
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| Chef's Special Maki |
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$6.25 |
minced fluke fish, egg, crab stick and spinach rolled in white radish and seaweed, served in sweet fruits vinegar
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| Spider Maki |
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$12.50 |
deep fried soft shell crab roll served two rolls.
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| Rainbow Maki |
0
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$12.50 |
broiled unagi rolled in various kind of fish
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| Dragon Maki |
0
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$9.25 |
broiled unagi rolled in avocado
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| Ebi Tempura Maki |
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$6.95 |
shrimp tempura roll
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| JJ Roll |
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$5.25 |
japanese jewish roll, smoked salmon, caper, sour cream and onion
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| Handrolls Less |
0
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$0.25 | |
| Inside Out Roll Extra |
0
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$0.50 | |
| Quail Egg |
0
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$0.50 | |
| Shiso Leaf |
0
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$0.25 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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