Tolay Restaurant Prices in Petaluma, CA 94954
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup or Salad |
| House-Made Soup of the Day | $5.00 - $7.00 |
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| Goji Berry Mixed Green Salad | $9.00 |
Mixed greens, goji berry, apple, black walnuts point reyes blue cheese, pomegranate champagne vinaigrette
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| Hearts of Romaine Caesar Salad | $8.00 |
Herbed house-made croutons, fresh basil, vella dry jack tuile
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| Bloomfield Spinach Salad | $9.00 |
Goat cheese, dried cranberry, candied pecans, balsamic dressing
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| Ahi Nicoise | $16.00 |
Ahi tuna, boiled egg, olives, fingerling potato, haricot vert frisee, tomato, dijon whole grain vinaigrette
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| Small Plates |
| Grilled Lamb Slider | $13.00 |
Roasted tomato with chimichurry yogurt on a toasted brioche bun
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| Sauteed Shrimp with Black Garlic | $15.00 |
Sauteed in black garlic sauce, watermelon radishes, cilantro
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| Grilled Chicken Skewer | $12.00 |
Mediterranean cucumber cous cous
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| Crispy Calamari | $14.00 |
Curry aioli, honey chili sauce
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| Liberty Duck Spring Rolls | $13.00 |
Soy and sesame oil and a sweet chili sauce with asian inspired greens
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| Sonoma Meat Board | $16.00 |
Chef selection of charcuterie, whole grain mustard cornichon, house cured olives and sliced baguette
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| Sonoma Artisan Cheese Board | $16.00 |
Seasonal varieties of cheese, house chutney fresh and dried fruit, toasted pistachio
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| Steamed Mussels | $15.00 |
Shallots, tomato concasse, garlic, chardonnay broth
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| Lettuce Wrap | $14.00 |
Lettuce wraped sirloin of beef, cilantro, toasted cashew, fresno chili shallot vinaigrette
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| Kabocha Squash Ravioli | $11.00 |
Brown butter sauce, roasted cumin carrot, balsamic drizzle
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| Main |
| Lobster Ravioli | $29.00 |
Corn, tomato, scallion, lemon butter sauce
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| Local Roasted Airline Chicken Breast | $26.00 |
Polenta cake, sauteed spinach and grapes, hunter sauce
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| Stuffed Portabello Mushroom | $19.00 |
Melange roasted vegetables, basil pistou, on bed of spaghetti squash
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| Bucatini Bolognese | $20.00 |
Traditional bolognese, grated vella dry jack, garlic bread
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| Grilled Pork Chop | $30.00 |
Mission figs, house grits, haricot vert, fried shallots, balsamic demi
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| Pan Seared Filet Mignon | $33.00 |
Celery root mashed potato, grilled asparagus, roasted shallots-pinot glaze
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| Catch of the Day |
Server for details, price will vary
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| Sides |
| Celery Root Mashed Potatoes | $6.00 |
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| Grilled Chicken Breast or Seared Ahi Tuna | $6.00 |
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| Spinach | $6.00 |
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| Haricot Vert or Grilled Asparagus | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price