Tolay Restaurant Menu and Prices

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Tolay Restaurant menu

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Soup or Salad
House-Made Soup of the Day
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$5.00 - $7.00
Goji Berry Mixed Green Salad
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$9.00
Mixed greens, goji berry, apple, black walnuts point reyes blue cheese, pomegranate champagne vinaigrette
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Hearts of Romaine Caesar Salad
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$8.00
Herbed house-made croutons, fresh basil, vella dry jack tuile
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Bloomfield Spinach Salad
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$9.00
Goat cheese, dried cranberry, candied pecans, balsamic dressing
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Ahi Nicoise
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$16.00
Ahi tuna, boiled egg, olives, fingerling potato, haricot vert frisee, tomato, dijon whole grain vinaigrette
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Small Plates
Grilled Lamb Slider
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$13.00
Roasted tomato with chimichurry yogurt on a toasted brioche bun
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Sauteed Shrimp with Black Garlic
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$15.00
Sauteed in black garlic sauce, watermelon radishes, cilantro
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Grilled Chicken Skewer
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$12.00
Mediterranean cucumber cous cous
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Crispy Calamari
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$14.00
Curry aioli, honey chili sauce
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Liberty Duck Spring Rolls
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$13.00
Soy and sesame oil and a sweet chili sauce with asian inspired greens
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Sonoma Meat Board
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$16.00
Chef selection of charcuterie, whole grain mustard cornichon, house cured olives and sliced baguette
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Sonoma Artisan Cheese Board
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$16.00
Seasonal varieties of cheese, house chutney fresh and dried fruit, toasted pistachio
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Steamed Mussels
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$15.00
Shallots, tomato concasse, garlic, chardonnay broth
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Lettuce Wrap
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$14.00
Lettuce wraped sirloin of beef, cilantro, toasted cashew, fresno chili shallot vinaigrette
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Kabocha Squash Ravioli
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$11.00
Brown butter sauce, roasted cumin carrot, balsamic drizzle
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Main
Lobster Ravioli
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$29.00
Corn, tomato, scallion, lemon butter sauce
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Local Roasted Airline Chicken Breast
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$26.00
Polenta cake, sauteed spinach and grapes, hunter sauce
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Stuffed Portabello Mushroom
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$19.00
Melange roasted vegetables, basil pistou, on bed of spaghetti squash
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Bucatini Bolognese
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$20.00
Traditional bolognese, grated vella dry jack, garlic bread
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Grilled Pork Chop
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$30.00
Mission figs, house grits, haricot vert, fried shallots, balsamic demi
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Pan Seared Filet Mignon
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$33.00
Celery root mashed potato, grilled asparagus, roasted shallots-pinot glaze
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Catch of the Day
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Price may varies
Server for details, price will vary
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Sides
Celery Root Mashed Potatoes
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$6.00
Grilled Chicken Breast or Seared Ahi Tuna
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$6.00
Spinach
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$6.00
Haricot Vert or Grilled Asparagus
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price