Toma Restaurant & Bar Prices in Santa Barbara, CA 93101
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Artichokes | $11.00 |
Crispy semolina crusted baby artichokes, preserved lemon aioli, gremolata
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| Estaca | $13.00 |
Grilled beef skewer, smoked paprika, tomato remoulade, cilantro pesto
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| Tuna Cones | $14.00 |
Ahi sashimi, ginger, sesame, soy, chile and chive in crisp sesame cone
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| Steamed Clams | $14.00 |
Chorizo, butter beans, sofrito, black kale, harissa aioli, crostini
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| Calamari | $12.00 |
Local crispy squid, roasted tomato sauce, lemon
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| Crostada | $11.00 |
Baked goat chevre, caramelized pear, walnut, organic greens, shallot dressing
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| Grilled Romaine | $9.00 |
Warm lemon parsley white beans, tomato vinaigrette, shaved parmesan
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| Endive | $11.00 |
Belgian endive, spinach, pistachio, gorgonzola, mustard vinaigrette
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| Roasted Beet | $10.00 |
Ruby grapefruit, lemon stilton, watercress, citrus emulsion
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| Little Gem Lettuce | $11.00 |
Hazelnut, cranberry, goat cheese, pomegranate citronette
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| Arugula | $9.00 |
Baby arugula, lemon, garlic, olive oil, shaved parmesan, pinenuts
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| Entrees |
| Ling Cod | $25.00 |
Fingerling potato, braised fennel, cracked olive butter, fresh herbs
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| Scallops | $28.00 |
Green onion remoulade, asparagus, bacon, whipped potato, opal basil
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| Cioppino | $29.00 |
Fresh Fish, crab, prawns, scallop, calamari, mussels, clams, saffron tomato broth
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| Roasted Chicken | $25.00 |
Mushroom risotto, asparagus, port wine sauce
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| Braised Short Rib | $29.00 |
White polenta, red onion confit, natural jus, arugula, lemon oil
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| Vegetable Roll | $18.00 |
Potato Puree, oyster mushroom, vegetable ribbons, herb salad, red curry
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| Beef Tenderloin Filet | $34.00 |
Grilled 10oz, pumpkin fritters, black kale pomegranate jus, parsnip chips
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| Pasta |
| Ravioli | $17.00 |
Fresh ricotta, roasted squash, brown butter, crispy sage, toasted walnuts
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| Black Spaghetti | $21.00 |
Fresh clams, calamari, calabrese, garlic, white wine butter, parsley
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| Gnocchi | $19.00 |
Spinach gnocchi, white beans, cipollini, wild mushrooms, black truffle butter
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| Lasagne | $19.00 |
Braised beef and pork ragu, spinach, fresh ricotta, mozzarella and parmesan
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| Rigatoni | $18.00 |
Italian sausage, fresh ricotta, pomodoro, touch of cream, garlic, oregano
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| Pizzas |
| Guanciale | $17.00 |
Burrata, balsamic caramelized onion, soft egg, arugula, olive oil
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| Margherita | $15.00 |
Fresh tomato sugo, mozzarella, basil
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| Anatra | $18.00 |
Garlic, fontina, roasted duck, butternut squash, goat cheese, truffle oil
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| Sides |
| Lemon Parsley Cannellini | $6.00 |
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| Market Vegetables | $6.00 |
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| Braised Greens | $6.00 |
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| Garlic Fries | $6.00 |
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| Grilled Asparagus | $6.00 |
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| Soft White Polenta | $6.00 |
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| Kid's Menu |
| For kids 12 and under, half portions of any regular menu item are also available. |
| Caesar Salad or Soup |
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| Noodles with Olive Oil and Parmesan | $7.00 |
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| Noodles with Tomato Sauce | $7.00 |
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| Noodles with House Made Meatballs | $8.00 |
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| Pizza | $7.00 |
Pepperoni or cheese
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| Entree | $9.00 |
Grilled chicken, seabass or flat iron steak. Choice of roasted potatoes, french fries or veggies
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| Mcconnell's Ice Cream |
Vanilla, strawberry, double chocolate or mint chips
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| Desserts |
| Phyllo Crisp | $9.00 |
Local strawberry, strawberry mousse, pistachio pastry, vanilla bean cream, berry sauce
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| House Made Biscotti and Berries | $9.00 |
White mocha sauce
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| Tiramisu | $9.00 |
Ladyfingers, espresso, kahlua, mascarpone cream, cocoa
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| Chocolate Mousse | $9.00 |
Belgian chocolate, almond tuille
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| Creme Brulee | $9.00 |
Tahitian vanilla bean baked custard
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| Mcconnell's Ice Cream | $9.00 |
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| Trio of Sorbet | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price