Toma Restaurant & Bar Menu and Prices
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Toma Restaurant & Bar Menu
| Starters |
| Artichokes |
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$11.00 |
Crispy semolina crusted baby artichokes, preserved lemon aioli, gremolata
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| Estaca |
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$13.00 |
Grilled beef skewer, smoked paprika, tomato remoulade, cilantro pesto
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| Tuna Cones |
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$14.00 |
Ahi sashimi, ginger, sesame, soy, chile and chive in crisp sesame cone
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| Steamed Clams |
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$14.00 |
Chorizo, butter beans, sofrito, black kale, harissa aioli, crostini
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| Calamari |
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$12.00 |
Local crispy squid, roasted tomato sauce, lemon
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| Crostada |
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$11.00 |
Baked goat chevre, caramelized pear, walnut, organic greens, shallot dressing
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| Grilled Romaine |
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$9.00 |
Warm lemon parsley white beans, tomato vinaigrette, shaved parmesan
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| Endive |
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$11.00 |
Belgian endive, spinach, pistachio, gorgonzola, mustard vinaigrette
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| Roasted Beet |
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$10.00 |
Ruby grapefruit, lemon stilton, watercress, citrus emulsion
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| Little Gem Lettuce |
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$11.00 |
Hazelnut, cranberry, goat cheese, pomegranate citronette
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| Arugula |
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$9.00 |
Baby arugula, lemon, garlic, olive oil, shaved parmesan, pinenuts
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| Entrees |
| Ling Cod |
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$25.00 |
Fingerling potato, braised fennel, cracked olive butter, fresh herbs
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| Scallops |
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$28.00 |
Green onion remoulade, asparagus, bacon, whipped potato, opal basil
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| Cioppino |
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$29.00 |
Fresh Fish, crab, prawns, scallop, calamari, mussels, clams, saffron tomato broth
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| Roasted Chicken |
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$25.00 |
Mushroom risotto, asparagus, port wine sauce
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| Braised Short Rib |
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$29.00 |
White polenta, red onion confit, natural jus, arugula, lemon oil
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| Vegetable Roll |
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$18.00 |
Potato Puree, oyster mushroom, vegetable ribbons, herb salad, red curry
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| Beef Tenderloin Filet |
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$34.00 |
Grilled 10oz, pumpkin fritters, black kale pomegranate jus, parsnip chips
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| Pasta |
| Ravioli |
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$17.00 |
Fresh ricotta, roasted squash, brown butter, crispy sage, toasted walnuts
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| Black Spaghetti |
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$21.00 |
Fresh clams, calamari, calabrese, garlic, white wine butter, parsley
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| Gnocchi |
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$19.00 |
Spinach gnocchi, white beans, cipollini, wild mushrooms, black truffle butter
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| Lasagne |
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$19.00 |
Braised beef and pork ragu, spinach, fresh ricotta, mozzarella and parmesan
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| Rigatoni |
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$18.00 |
Italian sausage, fresh ricotta, pomodoro, touch of cream, garlic, oregano
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| Pizzas |
| Guanciale |
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$17.00 |
Burrata, balsamic caramelized onion, soft egg, arugula, olive oil
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| Margherita |
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$15.00 |
Fresh tomato sugo, mozzarella, basil
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| Anatra |
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$18.00 |
Garlic, fontina, roasted duck, butternut squash, goat cheese, truffle oil
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| Sides |
| Lemon Parsley Cannellini |
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$6.00 |
| Market Vegetables |
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$6.00 |
| Braised Greens |
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$6.00 |
| Garlic Fries |
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$6.00 |
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| Grilled Asparagus |
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$6.00 |
| Soft White Polenta |
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$6.00 |
| Kid's Menu |
| For kids 12 and under, half portions of any regular menu item are also available. |
| Caesar Salad or Soup |
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Price may varies | |
| Noodles with Olive Oil and Parmesan |
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$7.00 | |
| Noodles with Tomato Sauce |
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$7.00 | |
| Noodles with House Made Meatballs |
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$8.00 | |
| Pizza |
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$7.00 |
Pepperoni or cheese
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| Entree |
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$9.00 |
Grilled chicken, seabass or flat iron steak. Choice of roasted potatoes, french fries or veggies
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| Mcconnell's Ice Cream |
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Price may varies |
Vanilla, strawberry, double chocolate or mint chips
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| Desserts |
| Phyllo Crisp |
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$9.00 |
Local strawberry, strawberry mousse, pistachio pastry, vanilla bean cream, berry sauce
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| House Made Biscotti and Berries |
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$9.00 |
White mocha sauce
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| Tiramisu |
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$9.00 |
Ladyfingers, espresso, kahlua, mascarpone cream, cocoa
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| Chocolate Mousse |
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$9.00 |
Belgian chocolate, almond tuille
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| Creme Brulee |
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$9.00 |
Tahitian vanilla bean baked custard
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| Mcconnell's Ice Cream |
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$9.00 | |
| Trio of Sorbet |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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