Menu With Price Menu Tomas Bistro Menu

Tomas Bistro Menu and Prices

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Appetizers

Louisiana Crawfish and Goat Cheese Crepes	$11.00	Chardonnay creole cream sauce MORE
Crab au Gratin	$14.00	Fresh lake pontchartain jumbo lump crab in a creamy bechamel MORE
Atlantic Blue Mussels	$12.00	White wine, herb butter and cream MORE
BBQ Oysters	$13.00	Flash fried louisiana oysters, abita amber new orleans style barbecue sauce MORE
Shrimp Absinthe	$12.00	Fresh louisiana shrimp, absinthe fennel cream, fresh biscuit MORE
Shrimp Remoulade	$11.00	Fresh louisiana shrimp, fried green tomatoes, sauce remoulade MORE
Veal Sweetbreads Perigourdine	$13.00	Truffle demi glace MORE
Crabmeat Pontchartain	$14.00	Fresh crabmeat, ripe avocado and herbal vinegar MORE

Salads

House Salad	0	$7.00	Autumn field greens, tomatoes, creole mustard steen's cane vinegar dressing MORE
Asparagus Vinaigrette	0	$9.00	Tender chilled asparagus, belgian endive, tomato and balsamic vinaigrette MORE

Salade Midi	0	$10.00	Champagne marinated vine ripe tomatoes, fresh basil, avocado and goat cheese MORE

Soups

Chef's Daily Gumbo	0	$9.00
New Orleans Creole Turtle Soup	0	$9.00
Soup du Jour	0	$9.00

Entrees

Pecan Fish Meuniere	0	$22.00	Grilled asparagus, parslied potatoes, meuniere sauce MORE
Catfish and Grits	0	$17.00	Crispy fried fresh des allemands wild catfish, stone ground grits, cajun tasso MORE
Gulf Fish Cardinal	0	$25.00	Grilled asparagus, parslied potatoes, crawfish beurre blanc MORE
Bouillabaisse Orleans	0	$28.00	Saffron, shrimp, mussels, oysters, crawfish, fresh gulf fish, pesto aiolli crouton MORE
Grilled Chicken Pontalba	0	$19.00	Airline breast, brabant potatoes, ham, green onions, mushrooms, beamaise sauce MORE
Rabbit Au Poivre	0	$25.00	Boneless rabbit, green peppercorns, haricots verts, brabant potatoes, cognac cream sauce MORE

Duck Julia	0	$24.00	Medium rare roasted breast of moulard duck and confit leg, traditional wild rice, swiss chard, raspberry fig sauce MORE
Venison Short Loin	0	$32.00	Roasted loin of venison, juniper berry marinade, potatoes gratinee, roasted cipollini, steamed asparagus, cherry demi glace MORE
Tournedos of Beef Marchand de Vin	0	$36.00	Twin tenderloin of beef, roasted fingerling potatoes, sauteed spinach, burgundy thyme sauce MORE
Roast Rack of Lamb	0	$32.00	Yukon gold mashed potatoes, tomato provencal, rosemary pore wine demi glace MORE

Desserts

Maricaibo Flourless Chocolate Torte	$10.00	Filled with an umbra milk chocolate truffle with raspberry sauce and creme anglaise MORE
Creme Brulee	$8.00	A traditional french custard with caramelized sugar MORE
White Chocolate Mousse	$12.00	Pastel chocolate cup, dark chocolate quills & french cigar gaufrettes MORE
Amaretto Cheesecake	$9.00	House made cheesecake served with our almond creme anglaise MORE
Pecan Praline Cheesecake	$10.00	House made cheesecake topped with caramelized pecans and served with our rum foster sauce MORE
Burgundy Peached Pear	$8.00	Slowly poached with burgundy wine, topped with creme chantilly and fresh raspberries MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.