Tomas Bistro Prices in New Orleans, LA 70130
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Louisiana Crawfish and Goat Cheese Crepes | $11.00 |
Chardonnay creole cream sauce
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| Crab au Gratin | $14.00 |
Fresh lake pontchartain jumbo lump crab in a creamy bechamel
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| Atlantic Blue Mussels | $12.00 |
White wine, herb butter and cream
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| BBQ Oysters | $13.00 |
Flash fried louisiana oysters, abita amber new orleans style barbecue sauce
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| Shrimp Absinthe | $12.00 |
Fresh louisiana shrimp, absinthe fennel cream, fresh biscuit
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| Shrimp Remoulade | $11.00 |
Fresh louisiana shrimp, fried green tomatoes, sauce remoulade
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| Veal Sweetbreads Perigourdine | $13.00 |
Truffle demi glace
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| Crabmeat Pontchartain | $14.00 |
Fresh crabmeat, ripe avocado and herbal vinegar
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| Salads |
| House Salad | $7.00 |
Autumn field greens, tomatoes, creole mustard steen's cane vinegar dressing
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| Asparagus Vinaigrette | $9.00 |
Tender chilled asparagus, belgian endive, tomato and balsamic vinaigrette
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| Salade Midi | $10.00 |
Champagne marinated vine ripe tomatoes, fresh basil, avocado and goat cheese
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| Soups |
| Chef's Daily Gumbo | $9.00 |
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| New Orleans Creole Turtle Soup | $9.00 |
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| Soup du Jour | $9.00 |
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| Entrees |
| Pecan Fish Meuniere | $22.00 |
Grilled asparagus, parslied potatoes, meuniere sauce
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| Catfish and Grits | $17.00 |
Crispy fried fresh des allemands wild catfish, stone ground grits, cajun tasso
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| Gulf Fish Cardinal | $25.00 |
Grilled asparagus, parslied potatoes, crawfish beurre blanc
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| Bouillabaisse Orleans | $28.00 |
Saffron, shrimp, mussels, oysters, crawfish, fresh gulf fish, pesto aiolli crouton
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| Grilled Chicken Pontalba | $19.00 |
Airline breast, brabant potatoes, ham, green onions, mushrooms, beamaise sauce
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| Rabbit Au Poivre | $25.00 |
Boneless rabbit, green peppercorns, haricots verts, brabant potatoes, cognac cream sauce
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| Duck Julia | $24.00 |
Medium rare roasted breast of moulard duck and confit leg, traditional wild rice, swiss chard, raspberry fig sauce
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| Venison Short Loin | $32.00 |
Roasted loin of venison, juniper berry marinade, potatoes gratinee, roasted cipollini, steamed asparagus, cherry demi glace
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| Tournedos of Beef Marchand de Vin | $36.00 |
Twin tenderloin of beef, roasted fingerling potatoes, sauteed spinach, burgundy thyme sauce
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| Roast Rack of Lamb | $32.00 |
Yukon gold mashed potatoes, tomato provencal, rosemary pore wine demi glace
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| Desserts |
| Maricaibo Flourless Chocolate Torte | $10.00 |
Filled with an umbra milk chocolate truffle with raspberry sauce and creme anglaise
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| Creme Brulee | $8.00 |
A traditional french custard with caramelized sugar
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| White Chocolate Mousse | $12.00 |
Pastel chocolate cup, dark chocolate quills & french cigar gaufrettes
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| Amaretto Cheesecake | $9.00 |
House made cheesecake served with our almond creme anglaise
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| Pecan Praline Cheesecake | $10.00 |
House made cheesecake topped with caramelized pecans and served with our rum foster sauce
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| Burgundy Peached Pear | $8.00 |
Slowly poached with burgundy wine, topped with creme chantilly and fresh raspberries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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