Tombolino Ristorante Prices in Yonkers, NY 10704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Vitello di Stagione | $12.00 |
Veal cutlet dipped in parmigiano reggiano and bread crumbs. Served over blood orange topped with fresh mozzarella and baby mesclun with peach vinaigrette
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| Vitello alla Parmigiana | $13.00 |
Breaded veal cutlet with tomato sauce and mozzarella cheese
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| Vitello alla Castellana | $13.00 |
Veal scaloppine topped with prosciutto, artichoke hearts. Fresh mozzarella, in a white port wine sauce
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| Chicken alla Joseph | $13.00 |
Chichen breast topped with prosciutto, zucchini, roasted peppers, fresh mozzarella and sauteed with cream sherry wine
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| New York Sirloin Steak 10 oz | $21.00 |
Broiled sirloin steak
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| Filetto di Sogliola alla Francese | $17.00 |
Filet of sole dipped in an egg batter sauteed with butter, lemon and white sauce
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| Eggplant Rollatine | $11.95 |
Stuffed eggplant with ricotta cheese. Served with tomato sauce and melted mozzarella
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| Wines by the Glass |
| La Garia Pinot Grigio | $6.50 |
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| Napa Ridge Chardonnay | $6.50 |
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| Hess Select Chardonnay | $8.00 |
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| Beringer White Zinfandel | $6.00 |
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| Stella Merlot | $6.00 |
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| Sansone Montepulciano | $6.00 |
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| J. Lohr Cabernet Sauvignon | $8.00 |
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| Palladio Chianti | $6.00 |
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| Antipasti & Insalate |
| Cocktail di Gamberi (3) | $12.00 |
Cold Gulf shrimp with spicy cocktail sauce
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| Mozzarella Caprese | $7.00 |
Fresh mozzarella with sliced tomatoes and basil
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| Insalata Mista | $7.00 |
Mesclun salad with wine vinegarette
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| Insalata Trecolore | $7.00 |
Arugula , Endive and Radicchio served with extra virgin olive oil and balsamic vinegarette
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| Vongole Oreganate | $8.00 |
Whole clams baked with seasoned breadcrumbs
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| Insalata alla Tombolino | $7.00 |
Baby Mesclun served with peach vinegarette
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| Calamari Fritti | $10.00 |
Fried Calamari with choice of sauce
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| Pasta & Minestre |
| Pasta & Fagioli | $7.00 |
Tubettini pasta with beans, pancetta, onions
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| Tortellini in Brodo | $7.00 |
Meat dumplings in chicken broth
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| Lobster Ravioli | $13.00 |
Lobster meat filling, ricotta chese, shallots, served in a light tomato cram sauce
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| Fettuccine al Filetto Pomodoro | $12.00 |
Fresh tomato sauce with onions, prosciutto and fresh basil
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| Minestrone di Verdura | $7.00 |
Vegetable soup
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| Stracciatella alla Romana | $7.00 |
Chicken broth with eggs, parmigiano cheese
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| Rigatoni alla Vodka sauce | $12.00 |
Fresh Tomato sauce, butter, vodka, parmigiano cheese and touch of heavy cream
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| Manicotti | $12.00 |
Baked with tomato parmigiano Regiano Mozzarella Cheese
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| Secondi - Entrées |
| All Entrees are Served with Vegetale of the day and Potatoes |
| Petti di Pollo Martini | $12.00 |
Chicken breast dipped in parmigiano reggiano and breadcrumbs with vermouth and lemon sauce
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| Pollo alla Scarpariello | $13.00 |
Boneless chicken breast in white wine and garlic sauce
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| Insalata di Cesare | $12.00 |
Caeser salad with grilled chicken breast
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| Vitello Piccata al Limone | $13.00 |
Veal scallopinni served with capers in lemon and white wine sauce
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| Vitello alla Sorrentino | $13.00 |
Veal Scaloppine topped with eggplant and mozzarella with tomato and white wine sauce
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| Melanzane alla Parmigiana | $10.00 |
Eggplant layer with marinara sauce, parmigiano and mozzarella cheese
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| Tilapia alla Marechiara | $13.00 |
Plum tomato, celery in white wine served with clams
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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