Tombolino Ristorante Menu and Prices
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Tombolino Ristorante Menu
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| Vitello di Stagione |
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$12.00 |
Veal cutlet dipped in parmigiano reggiano and bread crumbs. Served over blood orange topped with fresh mozzarella and baby mesclun with peach vinaigrette
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| Vitello alla Parmigiana |
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$13.00 |
Breaded veal cutlet with tomato sauce and mozzarella cheese
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| Vitello alla Castellana |
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$13.00 |
Veal scaloppine topped with prosciutto, artichoke hearts. Fresh mozzarella, in a white port wine sauce
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| Chicken alla Joseph |
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$13.00 |
Chichen breast topped with prosciutto, zucchini, roasted peppers, fresh mozzarella and sauteed with cream sherry wine
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| New York Sirloin Steak 10 oz |
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$21.00 |
Broiled sirloin steak
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| Filetto di Sogliola alla Francese |
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$17.00 |
Filet of sole dipped in an egg batter sauteed with butter, lemon and white sauce
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| Eggplant Rollatine |
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$11.95 |
Stuffed eggplant with ricotta cheese. Served with tomato sauce and melted mozzarella
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| Wines by the Glass |
| La Garia Pinot Grigio |
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$6.50 |
| Napa Ridge Chardonnay |
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$6.50 |
| Hess Select Chardonnay |
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$8.00 |
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| Beringer White Zinfandel |
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$6.00 |
| Stella Merlot |
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$6.00 |
| Sansone Montepulciano |
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$6.00 |
| J. Lohr Cabernet Sauvignon |
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$8.00 |
| Palladio Chianti |
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$6.00 |
| Antipasti & Insalate |
| Cocktail di Gamberi (3) |
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$12.00 |
Cold Gulf shrimp with spicy cocktail sauce
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| Mozzarella Caprese |
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$7.00 |
Fresh mozzarella with sliced tomatoes and basil
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| Insalata Mista |
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$7.00 |
Mesclun salad with wine vinegarette
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| Insalata Trecolore |
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$7.00 |
Arugula , Endive and Radicchio served with extra virgin olive oil and balsamic vinegarette
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| Vongole Oreganate |
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$8.00 |
Whole clams baked with seasoned breadcrumbs
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| Insalata alla Tombolino |
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$7.00 |
Baby Mesclun served with peach vinegarette
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| Calamari Fritti |
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$10.00 |
Fried Calamari with choice of sauce
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| Pasta & Minestre |
| Pasta & Fagioli |
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$7.00 |
Tubettini pasta with beans, pancetta, onions
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| Tortellini in Brodo |
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$7.00 |
Meat dumplings in chicken broth
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| Lobster Ravioli |
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$13.00 |
Lobster meat filling, ricotta chese, shallots, served in a light tomato cram sauce
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| Fettuccine al Filetto Pomodoro |
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$12.00 |
Fresh tomato sauce with onions, prosciutto and fresh basil
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| Minestrone di Verdura |
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$7.00 |
Vegetable soup
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| Stracciatella alla Romana |
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$7.00 |
Chicken broth with eggs, parmigiano cheese
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| Rigatoni alla Vodka sauce |
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$12.00 |
Fresh Tomato sauce, butter, vodka, parmigiano cheese and touch of heavy cream
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| Manicotti |
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$12.00 |
Baked with tomato parmigiano Regiano Mozzarella Cheese
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| Secondi - Entrées |
| All Entrees are Served with Vegetale of the day and Potatoes |
| Petti di Pollo Martini |
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$12.00 |
Chicken breast dipped in parmigiano reggiano and breadcrumbs with vermouth and lemon sauce
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| Pollo alla Scarpariello |
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$13.00 |
Boneless chicken breast in white wine and garlic sauce
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| Insalata di Cesare |
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$12.00 |
Caeser salad with grilled chicken breast
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| Vitello Piccata al Limone |
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$13.00 |
Veal scallopinni served with capers in lemon and white wine sauce
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| Vitello alla Sorrentino |
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$13.00 |
Veal Scaloppine topped with eggplant and mozzarella with tomato and white wine sauce
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| Melanzane alla Parmigiana |
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$10.00 |
Eggplant layer with marinara sauce, parmigiano and mozzarella cheese
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| Tilapia alla Marechiara |
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$13.00 |
Plum tomato, celery in white wine served with clams
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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