Tombolino Ristorante Menu and Prices

4.5 based on 59 votes

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Vitello di Stagione
0
$12.00
Veal cutlet dipped in parmigiano reggiano and bread crumbs. Served over blood orange topped with fresh mozzarella and baby mesclun with peach vinaigrette
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Vitello alla Parmigiana
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$13.00
Breaded veal cutlet with tomato sauce and mozzarella cheese
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Vitello alla Castellana
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$13.00
Veal scaloppine topped with prosciutto, artichoke hearts. Fresh mozzarella, in a white port wine sauce
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Chicken alla Joseph
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$13.00
Chichen breast topped with prosciutto, zucchini, roasted peppers, fresh mozzarella and sauteed with cream sherry wine
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New York Sirloin Steak 10 oz
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$21.00
Broiled sirloin steak
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Filetto di Sogliola alla Francese
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$17.00
Filet of sole dipped in an egg batter sauteed with butter, lemon and white sauce
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Eggplant Rollatine
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$11.95
Stuffed eggplant with ricotta cheese. Served with tomato sauce and melted mozzarella
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Wines by the Glass
La Garia Pinot Grigio
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$6.50
Napa Ridge Chardonnay
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$6.50
Hess Select Chardonnay
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$8.00
Beringer White Zinfandel
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$6.00
Stella Merlot
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$6.00
Sansone Montepulciano
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$6.00
J. Lohr Cabernet Sauvignon
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$8.00
Palladio Chianti
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$6.00
Antipasti & Insalate
Cocktail di Gamberi (3)
0
$12.00
Cold Gulf shrimp with spicy cocktail sauce
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Mozzarella Caprese
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$7.00
Fresh mozzarella with sliced tomatoes and basil
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Insalata Mista
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$7.00
Mesclun salad with wine vinegarette
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Insalata Trecolore
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$7.00
Arugula , Endive and Radicchio served with extra virgin olive oil and balsamic vinegarette
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Vongole Oreganate
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$8.00
Whole clams baked with seasoned breadcrumbs
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Insalata alla Tombolino
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$7.00
Baby Mesclun served with peach vinegarette
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Calamari Fritti
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$10.00
Fried Calamari with choice of sauce
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Pasta & Minestre
Pasta & Fagioli
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$7.00
Tubettini pasta with beans, pancetta, onions
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Tortellini in Brodo
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$7.00
Meat dumplings in chicken broth
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Lobster Ravioli
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$13.00
Lobster meat filling, ricotta chese, shallots, served in a light tomato cram sauce
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Fettuccine al Filetto Pomodoro
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$12.00
Fresh tomato sauce with onions, prosciutto and fresh basil
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Minestrone di Verdura
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$7.00
Vegetable soup
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Stracciatella alla Romana
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$7.00
Chicken broth with eggs, parmigiano cheese
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Rigatoni alla Vodka sauce
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$12.00
Fresh Tomato sauce, butter, vodka, parmigiano cheese and touch of heavy cream
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Manicotti
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$12.00
Baked with tomato parmigiano Regiano Mozzarella Cheese
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Secondi - Entrées
All Entrees are Served with Vegetale of the day and Potatoes
Petti di Pollo Martini
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$12.00
Chicken breast dipped in parmigiano reggiano and breadcrumbs with vermouth and lemon sauce
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Pollo alla Scarpariello
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$13.00
Boneless chicken breast in white wine and garlic sauce
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Insalata di Cesare
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$12.00
Caeser salad with grilled chicken breast
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Vitello Piccata al Limone
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$13.00
Veal scallopinni served with capers in lemon and white wine sauce
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Vitello alla Sorrentino
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$13.00
Veal Scaloppine topped with eggplant and mozzarella with tomato and white wine sauce
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Melanzane alla Parmigiana
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$10.00
Eggplant layer with marinara sauce, parmigiano and mozzarella cheese
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Tilapia alla Marechiara
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$13.00
Plum tomato, celery in white wine served with clams
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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