Tommy O's Pacific Rim Grill Prices in Vancouver, WA 98683
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crispy Pork Spring Rolls | $7.00 |
Thai seasoned ground pork served with ponzu dipping sauce
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| Kal-bi Beef Ribs | $11.00 |
Spicy korean-style beef cross cut ribs served with sweet chili-plum sauce
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| Kalua Pork Quesadilla | $9.00 |
Tommy Os pulled pork with sweet onions and tillamook cheddar cheese
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| Coconut Crunchy Shrimp | $11.00 |
Battered in tempura, coconut and panko. Served with a sweet chili-plum dipping sauce
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| Calamari Steak | $11.00 |
Panko crusted with a zesty house aiol
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| Fresh Salad Rolls | $8.00 |
Lemongrass marinated tofu, sprouts, greens and a Thai peanut dipping sauce
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| Lobster Pot Stickers | $11.00 |
Miso tograshi butter sauce
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| Chicken Satay | $9.00 |
Grilled and served with house made Thai peanut dipping sauce
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| Hoisin Babyback Ribs | $12.00 |
Carlton farms baby back pork ribs basted in hoisin BBQ sauce
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| Aloha Sampler |
Serves 6-8
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| Edamame Hummus | $7.00 |
A combination of garbanzo beans and edamame re-invents this Mediterranean classic served with carrots, celery and crostini for dipping
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| Pork Lettuce Wraps | $8.00 |
Sauteed ground pork with a lightly spiced house seasoning, butter lettuce, bean sprouts, and carrots served with peanut and sweet chili sauces to roll and dip your own creation
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| Truffle Fries | $6.00 |
Organic house cut fries tossed with hawaiian red sea salt and truffle oil
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| Seasonal Oysters on the Half Shell | $11.00 - $19.00 |
Cucumber mignonette sauce
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| Greens and Complements |
| Spring Mix Salad | $4.00 - $7.00 |
Organic local green salad accompanied with a seasonal garnish and your choice of dressin
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| Chopped Caesar Salad | $4.00 - $8.00 |
Crispy hearts of romaine with creamy house caesar dressing, parmesan, lemon wedge and crouton. Add blackened ahi tuna or traditional ahi $8.00
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| Spinach Salad | $6.00 - $9.00 |
Our balsamic vinaigrette, smoked bacon, egg, pickled red onion, craisins and hawaiian macadamia nut
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| Asian Chicken Salad | $9.00 |
A blend of organic spring mix, red and napa cabbage, bean sprouts, mandarin orange slices topped with grilled chicken breast, candied pecans, crispy wontons and a house made sesame peanut dressing
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| From the Sea and By the Land |
| Pacific Rockfish | $18.00 |
Fesh rock fish pan fried with our house made blackened seasoning, finished with fresh pico de gallo. Served Island style
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| Togarashi Prawns | $21.00 |
Grilled prawns on a bed of fresh yakisoba noodles and stir fry vegetables with togarashi burre blanc
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| Fresh Ahi with Lobster Wasabi Risotto | $24.00 |
Fire seared ahi tuna steak with lobster wasabi risotto and fresh asparagus
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| Draper Farms Half Roasted Chicken | $17.00 |
Brined and baked crispy with a zesty papaya and honey glaze. Served with choice of starch and wok fried green beans
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| 16oz. Gaucho Ribeye | $30.00 |
Local st. helens bone-in ribeye grilled to perfection in the argentinian style and finished with a fresh chimichurri sauce. Served with sour cream smashed potatoes and asparagus
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| Miso Saki Butterfish | $28.00 |
Marinated 24 hours in miso saki marinade, drizzled with a soy reduction and burre blanc and served with black forbidden rice and wok vegetables
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| East-West Pork Loin Chop | $18.00 |
10oz carlton Farms Bone In pork chop, seasoned with roasted garlic and mild chiles. Flame seared and oven finished with a zesty peanut sauce served with steamed rice and baby bok choy
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| Macadamia Nut Halibut | $24.00 |
Alaskan halibut filet crusted in fresh Maui macadamian nuts and topped with toasted coconut butter. Served island style
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| Coconut Crunchy Shrimp | $21.00 |
Tempura, coconut and panko coated prawns, flash fried and served island style with a sweet chili plum dipping sauce
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| Kona Fish & Chips | $16.19 |
Kona longboard lager beer-battered halibut served with crispy house fries, house tartar sauce and asian slaw
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| Paniolo Steak | $24.00 |
8oz choice flat Iron steak with a kona coffee rub charbroiled and finished with a Island Mojo demi - glace. Served with sour cream smashed potatoes and green beans
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| Scallops | $25.00 |
U10 diver scallops pan seared and served with black forbidden rice, wok beans and finished with a mild green curry and coconut cream sauce
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| Chefs Nightly Special |
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| Island Favorites |
| Build your own: cheddar, blue cheese, goat cheese $0.75, bacon $1.25, avocado $1.50, teriyaki & grilled pineapple $1.00 |
| Stir Fry - Vegetarian | $12.00 |
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
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| Stir Fry - Tofu | $12.00 |
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
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| Stir Fry - Chicken | $14.00 |
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
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| Stir Fry - Calamari | $14.00 |
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
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| Stir Fry - Beef | $16.00 |
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
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| Stir Fry - Pork | $17.00 |
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
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| Tommy Os Kalua Pork | $17.00 |
luau style, slow-roasted pulled pork
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| Kal-bi Beef Ribs | $19.00 |
A sweet spicy Korean-style cross cut short rib
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| Teriyaki Bee | $16.00 |
Hand sliced and marinated in our teriyaki sauce wok sauteed with tomato and sweet onion
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| Teriyaki Chicken | $14.00 |
Charbroiled boneless skinless chicken breast finished with our soy ginger teriyaki sauce
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| 1/2 lb. Kobe Beef Burger | $13.00 |
Snake river farms beef served on a fresh bun with mayonnaise, lettuce, tomato and red onion with house cut fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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