Tommy O's Pacific Rim Grill Menu and Prices

4.5 based on 96 votes
Tommy O's Pacific Rim Grill menu

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Starters
Crispy Pork Spring Rolls
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$7.00
Thai seasoned ground pork served with ponzu dipping sauce
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Kal-bi Beef Ribs
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$11.00
Spicy korean-style beef cross cut ribs served with sweet chili-plum sauce
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Kalua Pork Quesadilla
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$9.00
Tommy O’s pulled pork with sweet onions and tillamook cheddar cheese
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Coconut Crunchy Shrimp
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$11.00
Battered in tempura, coconut and panko. Served with a sweet chili-plum dipping sauce
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Calamari Steak
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$11.00
Panko crusted with a zesty house aiol
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Fresh Salad Rolls
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$8.00
Lemongrass marinated tofu, sprouts, greens and a Thai peanut dipping sauce
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Lobster Pot Stickers
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$11.00
Miso tograshi butter sauce
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Chicken Satay
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$9.00
Grilled and served with house made Thai peanut dipping sauce
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Hoisin Babyback Ribs
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$12.00
Carlton farms baby back pork ribs basted in hoisin BBQ sauce
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Aloha Sampler
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Price may varies
Serves 6-8
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Edamame Hummus
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$7.00
A combination of garbanzo beans and edamame re-invents this Mediterranean classic served with carrots, celery and crostini for dipping
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Pork Lettuce Wraps
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$8.00
Sauteed ground pork with a lightly spiced house seasoning, butter lettuce, bean sprouts, and carrots served with peanut and sweet chili sauces to roll and dip your own creation
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Truffle Fries
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$6.00
Organic house cut fries tossed with hawaiian red sea salt and truffle oil
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Seasonal Oysters on the Half Shell
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$11.00 - $19.00
Cucumber mignonette sauce
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Greens and Complements
Spring Mix Salad
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$4.00 - $7.00
Organic local green salad accompanied with a seasonal garnish and your choice of dressin
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Chopped Caesar Salad
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$4.00 - $8.00
Crispy hearts of romaine with creamy house caesar dressing, parmesan, lemon wedge and crouton. Add blackened ahi tuna or traditional ahi $8.00
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Spinach Salad
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$6.00 - $9.00
Our balsamic vinaigrette, smoked bacon, egg, pickled red onion, craisins and hawaiian macadamia nut
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Asian Chicken Salad
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$9.00
A blend of organic spring mix, red and napa cabbage, bean sprouts, mandarin orange slices topped with grilled chicken breast, candied pecans, crispy wontons and a house made sesame peanut dressing
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From the Sea and By the Land
Pacific Rockfish
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$18.00
Fesh rock fish pan fried with our house made blackened seasoning, finished with fresh pico de gallo. Served Island style
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Togarashi Prawns
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$21.00
Grilled prawns on a bed of fresh yakisoba noodles and stir fry vegetables with togarashi burre blanc
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Fresh Ahi with Lobster Wasabi Risotto
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$24.00
Fire seared ahi tuna steak with lobster wasabi risotto and fresh asparagus
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Draper Farms Half Roasted Chicken
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$17.00
Brined and baked crispy with a zesty papaya and honey glaze. Served with choice of starch and wok fried green beans
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16oz. Gaucho Ribeye
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$30.00
Local st. helen’s bone-in ribeye grilled to perfection in the argentinian style and finished with a fresh chimichurri sauce. Served with sour cream smashed potatoes and asparagus
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Miso Saki Butterfish
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$28.00
Marinated 24 hours in miso saki marinade, drizzled with a soy reduction and burre blanc and served with black forbidden rice and wok vegetables
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East-West Pork Loin Chop
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$18.00
10oz carlton Farms Bone In pork chop, seasoned with roasted garlic and mild chiles. Flame seared and oven finished with a zesty peanut sauce served with steamed rice and baby bok choy
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Macadamia Nut Halibut
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$24.00
Alaskan halibut filet crusted in fresh Maui macadamian nuts and topped with toasted coconut butter. Served island style
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Coconut Crunchy Shrimp
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$21.00
Tempura, coconut and panko coated prawns, flash fried and served island style with a sweet chili plum dipping sauce
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Kona Fish & Chips
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$16.19
Kona longboard lager beer-battered halibut served with crispy house fries, house tartar sauce and asian slaw
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Paniolo Steak
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$24.00
8oz choice flat Iron steak with a kona coffee rub charbroiled and finished with a Island Mojo demi - glace. Served with sour cream smashed potatoes and green beans
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Scallops
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$25.00
U10 diver scallops pan seared and served with black forbidden rice, wok beans and finished with a mild green curry and coconut cream sauce
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Chef’s Nightly Special
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Price may varies
Island Favorites
Build your own: cheddar, blue cheese, goat cheese $0.75, bacon $1.25, avocado $1.50, teriyaki & grilled pineapple $1.00
Stir Fry - Vegetarian
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$12.00
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
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Stir Fry - Tofu
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$12.00
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
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Stir Fry - Chicken
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$14.00
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
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Stir Fry - Calamari
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$14.00
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
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Stir Fry - Beef
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$16.00
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
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Stir Fry - Pork
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$17.00
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
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Tommy O’s Kalua Pork
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$17.00
luau style, slow-roasted pulled pork
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Kal-bi Beef Ribs
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$19.00
A sweet spicy Korean-style cross cut short rib
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Teriyaki Bee
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$16.00
Hand sliced and marinated in our teriyaki sauce wok sauteed with tomato and sweet onion
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Teriyaki Chicken
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$14.00
Charbroiled boneless skinless chicken breast finished with our soy ginger teriyaki sauce
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1/2 lb. Kobe Beef Burger
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$13.00
Snake river farms beef served on a fresh bun with mayonnaise, lettuce, tomato and red onion with house cut fries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price