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Menu With Price Menu Tommy Toy's Menu California San Francisco 399480

Tommy Toy's Prices in San Francisco, CA 94111

4.3 based on 170 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Rice and Noodles
Four Seasons Fried Rice  
with Shrimp, Chicken, Beef, Barbecue Pork, Fried Egg, Scallions
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Jasmine White Rice  
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Braised Noodles  
with Seasonal Vegetables and Chicken Filet
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Wok-Tossed Thin Egg Noodles  
with Chicken or Beef, Accompanied with Baby Bok Choy
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Appetizers
Crispy Seafood Spring Rolls  
Served with wild plum sauce.
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Satay Prawns  
Grilled with five willows pickled ginger glaze.
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Salt And Pepper Calamari  
Lightly-fried with garlic, chili, and spices.
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Crab Won-Tons  
Crispy-fried and served with wild plum sauce.
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Minced Squab Imperial  
Served in iceberg lettuce petal.
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Barbecued Duck Salad  
With jelly fish in ginger vinaigrette dressing.
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Pot Stickers  
Pan-fried and served in chili soy vinaigrette.
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Baby Back Ribs  
Roasted with special barbeque honey glaze, sprinkled with roasted sesame seeds.
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Soups
Signature Seafood Bisque  
Oven-baked in fresh coconut, crowned with puff pastry.
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Sichuan Hot And Sour Soup  
With won-tons, shrimps, scallops, wood ear mushrooms, and tofu.
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Chicken Tomato Bisque  
Oven-baked with celery, onions, and carrots.
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Entrees
Snow Pea Chicken  
Stir-fried with fresh mushrooms, snow peas, and pecans.
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Vanilla Prawns  
Lightly-fried accompanied with honeydew melon and celery hearts in vanilla sauce.
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Sichuan Tiger Prawns And Jumbo Scallops  
With chili peppers and onions.
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Signature Fresh Whole Maine Lobster  
Served in peppercorn sauce over angel hair crystal noodles.
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Pacific Sea Bass En Papillote  
Baked in au jus over ginger, cilantro, bell peppers, and julienne carrots.
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Filet Of Sea Bass In Black Bean Soya  
Stir-fried with shredded onions and bell peppers.
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Seafood Casserole  
Baked with lobster meat, prawns, scallops, calamari, filet of sole, onions, in a mushroom cream sauce.
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Five Willows Crispy Filet Of Flounder  
With dragon pearl fruits, accompanied with pickled ginger and cassis nectar.
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Peking Duck  
In lotus buns served with hoisin sauce carved table-side.
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Black Pepper Beef Tips  
Wok-seared with onions.
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Signature Medallions Of Beef  
Wok-charred with garlic and rosemary in red wine and balsamic vinegar reduction accompanied with tender asparagus spears.
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Mongolian Lamb  
With leeks flavored with hoisin sauce served on a bed of fresh spinach.
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Pork Tenderloin  
Lightly-fried with lychee and pineapple in cassis nectar.
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Vegetarian Delight  
With tofu, shiitake mushrooms, snow peas, and young chives, braised in light soya.
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Baby Bok Choy & Shiitake Mushrooms  
In oyster soya.
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Hunan Eggplant  
And french horn mushrooms, minced shrimp and chicken, sauteed with sweet basil in spicy garlic sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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