Tommy Toy's Menu and Prices

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Rice and Noodles
Four Seasons Fried Rice
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with Shrimp, Chicken, Beef, Barbecue Pork, Fried Egg, Scallions
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Jasmine White Rice
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Braised Noodles
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with Seasonal Vegetables and Chicken Filet
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Wok-Tossed Thin Egg Noodles
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with Chicken or Beef, Accompanied with Baby Bok Choy
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Appetizers
Crispy Seafood Spring Rolls
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Served with wild plum sauce.
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Satay Prawns
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Grilled with five willows pickled ginger glaze.
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Salt And Pepper Calamari
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Lightly-fried with garlic, chili, and spices.
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Crab Won-Tons
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Crispy-fried and served with wild plum sauce.
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Minced Squab Imperial
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Served in iceberg lettuce petal.
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Barbecued Duck Salad
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With jelly fish in ginger vinaigrette dressing.
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Pot Stickers
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Pan-fried and served in chili soy vinaigrette.
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Baby Back Ribs
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Roasted with special barbeque honey glaze, sprinkled with roasted sesame seeds.
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Soups
Signature Seafood Bisque
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Oven-baked in fresh coconut, crowned with puff pastry.
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Sichuan Hot And Sour Soup
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With won-tons, shrimps, scallops, wood ear mushrooms, and tofu.
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Chicken Tomato Bisque
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Oven-baked with celery, onions, and carrots.
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Entrees
Snow Pea Chicken
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Stir-fried with fresh mushrooms, snow peas, and pecans.
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Vanilla Prawns
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Lightly-fried accompanied with honeydew melon and celery hearts in vanilla sauce.
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Sichuan Tiger Prawns And Jumbo Scallops
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With chili peppers and onions.
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Signature Fresh Whole Maine Lobster
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Served in peppercorn sauce over angel hair crystal noodles.
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Pacific Sea Bass En Papillote
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Baked in au jus over ginger, cilantro, bell peppers, and julienne carrots.
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Filet Of Sea Bass In Black Bean Soya
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Stir-fried with shredded onions and bell peppers.
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Seafood Casserole
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Baked with lobster meat, prawns, scallops, calamari, filet of sole, onions, in a mushroom cream sauce.
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Five Willows Crispy Filet Of Flounder
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With dragon pearl fruits, accompanied with pickled ginger and cassis nectar.
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Peking Duck
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In lotus buns served with hoisin sauce carved table-side.
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Black Pepper Beef Tips
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Wok-seared with onions.
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Signature Medallions Of Beef
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Wok-charred with garlic and rosemary in red wine and balsamic vinegar reduction accompanied with tender asparagus spears.
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Mongolian Lamb
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With leeks flavored with hoisin sauce served on a bed of fresh spinach.
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Pork Tenderloin
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Lightly-fried with lychee and pineapple in cassis nectar.
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Vegetarian Delight
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With tofu, shiitake mushrooms, snow peas, and young chives, braised in light soya.
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Baby Bok Choy & Shiitake Mushrooms
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In oyster soya.
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Hunan Eggplant
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And french horn mushrooms, minced shrimp and chicken, sauteed with sweet basil in spicy garlic sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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