Tommy Toy's Menu and Prices
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Tommy Toy's Menu
| Rice and Noodles |
| Four Seasons Fried Rice |
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Price may varies |
with Shrimp, Chicken, Beef, Barbecue Pork, Fried Egg, Scallions
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| Jasmine White Rice |
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| Braised Noodles |
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Price may varies |
with Seasonal Vegetables and Chicken Filet
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| Wok-Tossed Thin Egg Noodles |
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Price may varies |
with Chicken or Beef, Accompanied with Baby Bok Choy
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| Appetizers |
| Crispy Seafood Spring Rolls |
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Price may varies |
Served with wild plum sauce.
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| Satay Prawns |
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Grilled with five willows pickled ginger glaze.
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| Salt And Pepper Calamari |
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Price may varies |
Lightly-fried with garlic, chili, and spices.
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| Crab Won-Tons |
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Crispy-fried and served with wild plum sauce.
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| Minced Squab Imperial |
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Served in iceberg lettuce petal.
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| Barbecued Duck Salad |
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With jelly fish in ginger vinaigrette dressing.
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| Pot Stickers |
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Price may varies |
Pan-fried and served in chili soy vinaigrette.
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| Baby Back Ribs |
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Roasted with special barbeque honey glaze, sprinkled with roasted sesame seeds.
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| Soups |
| Signature Seafood Bisque |
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Price may varies |
Oven-baked in fresh coconut, crowned with puff pastry.
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| Sichuan Hot And Sour Soup |
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Price may varies |
With won-tons, shrimps, scallops, wood ear mushrooms, and tofu.
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| Chicken Tomato Bisque |
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Price may varies |
Oven-baked with celery, onions, and carrots.
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| Entrees |
| Snow Pea Chicken |
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Price may varies |
Stir-fried with fresh mushrooms, snow peas, and pecans.
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| Vanilla Prawns |
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Lightly-fried accompanied with honeydew melon and celery hearts in vanilla sauce.
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| Sichuan Tiger Prawns And Jumbo Scallops |
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Price may varies |
With chili peppers and onions.
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| Signature Fresh Whole Maine Lobster |
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Price may varies |
Served in peppercorn sauce over angel hair crystal noodles.
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| Pacific Sea Bass En Papillote |
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Price may varies |
Baked in au jus over ginger, cilantro, bell peppers, and julienne carrots.
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| Filet Of Sea Bass In Black Bean Soya |
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Stir-fried with shredded onions and bell peppers.
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| Seafood Casserole |
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Price may varies |
Baked with lobster meat, prawns, scallops, calamari, filet of sole, onions, in a mushroom cream sauce.
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| Five Willows Crispy Filet Of Flounder |
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Price may varies |
With dragon pearl fruits, accompanied with pickled ginger and cassis nectar.
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| Peking Duck |
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Price may varies |
In lotus buns served with hoisin sauce carved table-side.
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| Black Pepper Beef Tips |
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Price may varies |
Wok-seared with onions.
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| Signature Medallions Of Beef |
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Price may varies |
Wok-charred with garlic and rosemary in red wine and balsamic vinegar reduction accompanied with tender asparagus spears.
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| Mongolian Lamb |
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Price may varies |
With leeks flavored with hoisin sauce served on a bed of fresh spinach.
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| Pork Tenderloin |
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Lightly-fried with lychee and pineapple in cassis nectar.
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| Vegetarian Delight |
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With tofu, shiitake mushrooms, snow peas, and young chives, braised in light soya.
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| Baby Bok Choy & Shiitake Mushrooms |
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In oyster soya.
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| Hunan Eggplant |
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And french horn mushrooms, minced shrimp and chicken, sauteed with sweet basil in spicy garlic sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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