Tommy V's Osteria and Pizzeria Prices in Phoenix, AZ 85018
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Market Salads - Soups - Appetizers |
| Chopped Salad | $10.00 |
heirloom tomatoes, hearts of palm, fennel, endive, avocado, mustard vinaigrette
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| Supperfood Salad | $9.00 |
kale, spring mix, blueberries, strawberries, goat cheese, sunflower seeds, champagne vinaigrette
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| Romaine Wedge | $7.00 |
gorgonzola, shaved red onions, bacon, blue cheese dressing
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| Caesar Salad | $8.00 |
traditional Caesar salad with croutons
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| Bufala Caprese | $14.00 |
heirloom tomatoes, fresh basil, EVOO drizzle
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| Mozzarella Tasting | $16.00 |
burrata, bufala mozzarella, fior di latte mozzarella, heirloom tomato, basil, EV olive oil
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| Bruschetta Board | $14.00 |
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| Caprese |
mozzarella, tomato-basil, EVOO
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| Smoked Salmon |
olive-caper tapenade, basil oil
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| Pastore |
fresh ricotta, arugula, tomato-garlic pesto
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|
| Crispy Fried Calamari | $12.00 |
in a specially prepared batter
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| Bill Levine Soup | $7.00 |
lentils, garbanzo, barley, spinach, vegetable stock
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| The Italian Wedding Soup | $7.00 |
mini meatballs, escarole, soffritto, pastina
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| Wood Fired Pizza |
| Pizza Margherita D. O. P. | $14.00 |
fior di latte mozzarella, san marzano tomatoes, basil, EVOO drizzle
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| Pistachio Pizza (Without Tomato Sauce) | $16.00 |
pistachio pesto, spicy honey, sausage, mozzarrela, grana Padano, basil, EVOO
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| Quattro Carne | $18.00 |
spicy pepperoni, sausage, guanciale, parma ham, tomato, mozzarella, ricotta
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| Sauteed Veggie Pizza | $16.00 |
mozzarella, tomato sauce, sautéed bell peppers, mushroom, red onion
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| Prosciutto & Fichi | $17.00 |
bufala mozzarella, figs, Prosciutto di Parma, baby arugula, fig balsamic drizzle
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| Pizza with Grilled Chicken | $18.00 |
tomato-roasted garlic pesto, mozzarella, pecorino cheese, ricotta, EVOO drizzle
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| Signature Pasta & Specialties |
| Gluten Free Pasta Available upon Request |
| Rigatoni with Sausage Ragu | $16.00 |
braised sausage, mushroom, black truffle ragu
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| Spaghetti & Meatballs | $16.00 |
vine ripened tomato-basil sauce
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| Fettuccine Alfredo | $16.00 |
parmesan cream sauce & parmigiana cheese
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| Rigatoni Con Pollo Affumicato | $18.00 |
wood fire roasted smoked chicken, creamy parmigiano fondue
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| Rigatoni Ragu Di Carne | $18.00 |
three meat bolognese (beef-veal-pork)
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| Eggplant Parmigiana & Gnocchi | $20.00 |
baked sautéed eggplant with cheese fondue & tomato sauce; served with gnocchi
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| Chicken Piccata | Marsala | Parmigiana | $22.00 |
lemon-caper or marsala-mushroom or parmigiana
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| Grilled House Made Sausage | $21.00 |
bell peppers, onions, pine nuts, raisins, served with cavatelli
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| Best Ever Lasagna | $19.00 |
homemade multi-layered pasta with buffalo mozzarella, spinach, 3 meat bolognese & mini meatballs
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| Veal Tenderloin Roulade | $22.00 |
with prosciutto & fontina cheese, mushrooms-marsala reduction weal demi glaze; served with filet mignon ravioli
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| On the Side |
| Grilled Homemade Sausage | $7.00 |
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| Meatballs | $6.00 |
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| Side of Pasta | $5.00 |
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| Sparkling Wine |
| Prosecco, Candoni, Veneto 187ml | $8.00 |
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| Moscato d'Asti, Saracco, Piedmont 3. 75 | $19.00 |
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| Brut, "Yellow Label", Veuve Cliquot, Champagne, France | $95.00 |
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| Whites |
| Acrisp Chardonnay, California | $9.00 - $36.00 |
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| Pinot Grigio Corvo, Sicily | $8.00 - $36.00 |
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| Luna Pinot Grigio, California | $9.00 - $36.00 |
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| Sauvignon Blanc, Ferrari Carano, Sonoma | $8.00 - $36.00 |
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| Insolia/chardonnay, Monte Olimpo, Sicily | $8.00 - $32.00 |
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| Sauvignon Blanc, Frenzy, New Zealand | $10.00 - $40.00 |
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| Riesling, Sea Glass, Central Coast, California | $7.50 - $30.00 |
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| Chardonnay, Sisters Forever, "Un-oaked", Central Coast | $9.00 - $36.00 |
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| Soave, Passione Sentimento, Veneto | $39.00 |
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| Montepulciano d'Abruzzo, Masciarelli, Abruzzo | $38.00 |
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| Pinot Grigio, Splendido, Sicily | $8.00 - $32.00 |
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| Sauvignon Blanc, Frenzy, New Zealand | $10.00 - $40.00 |
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| Vermintino, Rocca Di Montemassi, Tuscany | $10.00 - $40.00 |
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| Riesling, Sea Glass, Central Coast, California | $7.00 - $28.00 |
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| Insolia/chardonnay, Monte Olimpo, Sicily | $8.00 - $32.00 |
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| Chardonnay Reserve, Fallbrook, California | $9.00 - $36.00 |
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| Chardonnay, Sonoma Cutrer, Russian River | $12.00 - $48.00 |
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| Chardonnay, Martin Ray, Russian River | $10.00 - $40.00 |
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| Chardonnay, Rombauer, Carneros | $54.00 |
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| Reds |
| Cabernet Blend, Monte Olimpo, Sicily | $9.00 - $36.00 |
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| Nero D'avola, Monte Olimpo, Sicily | $8.00 - $32.00 |
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| Chianti Docg, Alberto Conti, Tuscany | $8.00 - $33.00 |
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| Sagrantino Blend, Cajo, Umbria | $10.00 - $40.00 |
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| Super Sicilian Blend, Luxus Five, Sicily | $11.50 - $48.00 |
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| Super Tuscan, Alberto Conti, Tuscany | $10.00 - $40.00 |
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| Super Tuscan, Col Di Sasso, Tuscany | $9.00 - $36.00 |
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| San Giovese/merlot/cab, Ricco, Marche | $8.00 - $36.00 |
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| Pinot Noir, Route 152, Central Coast | $9.00 - $36.00 |
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| Pinot Noir, Row Eleven, 3 Vineyards, California | $10.00 - $40.00 |
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| Zinfandel, Sbragia, Sonoma | $49.00 |
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| "The Magician", Red Blend, California | $45.00 |
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| Meritage, Maryhill, Cab/merlot/syrah/cab Franc, Washington | $47.00 |
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| Siena Meritage, Ferrari Carano, Sonoma | $12.00 - $49.00 |
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| Merlot, Seven Falls, Washington | $10.00 - $40.00 |
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| Salice Salentino, Negroamaro-malvasia, Leone Decastris, Puglia | $39.00 |
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| Amarone, Pasqua, Veneto | $60.00 |
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| Cabernet Blend, Monte Olimpo, Sicily | $9.00 - $36.00 |
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| Nero D'avola, Monte Olimpo, Sicily | $7.50 - $30.00 |
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| Chianti Docg, Gabbiano, Tuscany | $8.00 - $32.00 |
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| Sagrantino Blend, Cajo, Umbria | $10.00 - $40.00 |
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| Cabernet Sauvignon, Rombauer, Napa | $62.00 |
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| Cabernet Sauvignon, Edge, North Coast, Ca. | $12.00 - $48.00 |
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| Cabernet Sauvignon, Slingshot, Napa | $13.00 - $49.00 |
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| Super Sicilian Blend, Luxus Five, Sicily | $11.00 - $44.00 |
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| Super Tuscan, Villa Antinori, Tuscany | $10.00 - $40.00 |
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| Super Tuscan, Col Di Sasso, Tuscany | $8.00 - $32.00 |
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| Cabernet Blend, Polvaro Nero, Veneto | $9.00 - $32.00 |
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| Malbec, Pasqual Toso, Mendoza, Argentina | $10.00 - $40.00 |
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| Pinot Noir, Cline, Sonoma | $9.00 - $38.00 |
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| Pinot Noir, Bread & Butter, Napa | $44.00 |
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| Merlot, 'decoy', Duckhorn, Sonoma | $12.00 - $48.00 |
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| Merlot, North Star, Columbia Valley, Wash. | $56.00 |
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| Zinfandel, Earthquake, Lodi | $12.00 - $48.00 |
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| Cold Beer |
| Moretti Lager, Italy | $5.00 |
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| Moretti la Rossa, Italy | $5.00 |
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| Peroni Nastro Azzurro, Italy | $5.00 |
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| Augustiner, Germany | $5.00 |
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| Heineken, Holland | $5.00 |
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| Four Peak Kiltlifter, Tempe, Arizona | $5.00 |
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| Bud Light, USA | $5.00 |
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| Budwesier, USA | $5.00 |
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| Michelob Ultra, USA | $5.00 |
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| Beck's Non-alcoholic, Germany | $5.00 |
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| Moretti Lager, Italy | $5.00 |
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| Moretti La Rossa, Italy | $5.00 |
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| Peroni Nastro Azzurro, Italy | $5.00 |
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| Franziskaner Hefe-weisse, Germany | $5.00 |
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| Session Lager, Oregon | $5.00 |
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| Four Peak Kiltlifter Tempe, Arizona | $5.00 |
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| Bud Light, USA | $5.00 |
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| Michelob Ultra, USA | $5.00 |
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| Beck's Non-alcoholic, Germany | $5.00 |
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| Sparkling |
| Prosecco, Zonin, Veneto | $30.00 |
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| Prosecco, Zardetto Veneto 187ml | $8.00 |
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| Pinot Grigio, Voga, Veneto | $8.00 |
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| Moscato D'asti, Saracco, Piedmont 3.75 | $19.00 |
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| House Cocktails |
| Tito's American Lemonade | $11.00 |
tito's vodka, raspberries, strawberries, cucumber, blueberries
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| Moscow Mule | $12.00 |
russian standard, ginger beer, fresh lime. $25 extra if the mule mug ends up in your pocket or handbag
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| Upper Long Island Iced Tea | $12.00 |
stoli vodka, bombay sapphire, bacardi rum, cointreau
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| Black & Blue Mojito | $11.00 |
malibu rum, blackberries, blueberries, mint, fresh lime
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| White Sand Mojito | $10.00 |
bacardi rum, fresh mint, soda
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| Skinny Margarita | $12.00 |
jose cuervo tequila, fresh lime, agave nectar
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| Appetizer |
| Choice of One: |
| Mozzarella Tasting |
Burrata & Bufala mozzarella, campari tomato, basil, eggplant caponata
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| Frittura di Calamari |
Fried calamari in a specially prepared batter
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| Roasted Beet Salad |
frisee, goat cheese, toasted pistachio, balsamic drizzle
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| Entree |
| Choice of One: |
| Best Ever Lasagna |
multi-layer of spinach & egg pasta with three meat Bolognese, ricotta, mascarpone & spinach; mini-veal meatball
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| Filet Mignon Braciole & Gnocchi |
beef tenderloin stuffed with parma ham, sopressata, pine nuts & raisins, simmered in a savory tomato herb sauce; served with spinach gnocchi
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|
| Petrale Sole & Lobster Ravioli |
herb & parmesan crusted fresh petrale sole, lemon-caper sauce; handmade Maine lobster ravioli
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| Quattro Carne Pizza |
spiced pepperoni, sausage, pancetta, parma ham, tomato, mozzarella, ricotta
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| Dessert |
| Choice of one: |
| Tiramisu |
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| Sicilian Cannoli |
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| Spumoni |
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| Happy Hour |
| Wines by the Glass | $6.00 |
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| Well Drinks | $6.00 |
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| Draft Beer | $3.50 |
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| Margherita Pizza | $9.00 |
Fior di latte mozzarella, san marzano tomatoes, basil, EVOO
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| Fried Calamari | $9.00 |
in a specially prepared batter
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| Grilled Chicken Caesar Salad | $8.00 |
Traditional Caesar Salad, croutons, parmigiano
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| Fettuccine | $3.00 |
Beef, Pork, Veal, Meat Sauce
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| Meat Bolognese | $9.00 |
Beef, Pork, Veal, Meat Sauce
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| Rigatoni with Smoked Roasted Chicken | $9.00 |
Pulled roasted smoked chicken, creamy parmigiana fondue
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| Beef, Pork & Veal Meatballs (3) | $6.00 |
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| Eggplant Torte | $9.00 |
Multi-layers of sautéed eggplant baked with cheese fondue; herb tomato sauce
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| Bruschetta Board |
| $12 |
| Caprese |
mozzarella-tomato-basil, EVOO
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|
| Smoked Salmon |
olive-caper tapenade, basil oil
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| Pastore |
fresh ricotta, arugula, tomato-garlic pesto
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| Happy Hour Wines |
| Steele Canyon, Cabernet, CA |
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| Candoni, Prosecco, IT |
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| Steele Canyon, Pinot Noir, CA |
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| Monte Olimpo, Nero D'Avola, IT |
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| Norma Jeane, Merlot, CA |
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| Maryhill, Chardonnay, WA |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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