Tomo Japanese Restaurant Prices in Atlanta, GA 30326
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 10:30 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 10:30 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 10:30 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 10:30 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 10:30 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 10:30 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| Chamame | $5.00 |
Sweet edamame
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| Sesame Spinach | $5.00 |
Blanched spinach, sesame, sweet soy sauce
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| Tuna Tartare | $12.00 |
Served with yama-imo japanes e sticky yam, scallions, pink peppercorn, shiso, crushed pistachios, balsamic glaze
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| Crispy Soft Shell Crab | $12.00 |
Jumbo soft shell crab tempura, homemade ponzu
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| Shrimp Stix | $14.00 |
Shrimp, asparagus, shiso in a spring roll wrapper, deep-fried, tomo salsa
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| Cucumber Sunomono | $9.00 |
Thinly sliced cucumber, snow crab legs, sweet vinegar sauce
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| Japanese Snapper Nuta | $14.00 |
Seared, scallion, sweet mustard-spiced miso
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| Snow Crab Jalapeno | $18.00 |
Snow crab rolled in cucumber, cilantro, garlic jalapeno sauce
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| Black Cod Boston | $6.00 |
Order by the piece, sweet miso marinade, broiled, hydroponic boston lettuce, garlic chips
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| Tomo Salmon | $12.00 |
Salmon rolled in cucumber with shiso, wakame seaweed, scallions, sesame, ginger-garlic ponzu
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| Usuzukuri | $14.00 |
Thinly sliced fluke, cilantro, sriracha, ponzu jelly
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| Shima-Aji Spicy Carpaccio | $18.00 |
Sliced thinly, spicy asian salsa
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| Grilled Kama (Fish Collar) | $7.00 - $12.00 |
The prized cut of any fish, salmon hamachi, kimme-dai, shimaaji, kampachi, or japanes e snapper
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| Squid Rings | $9.00 |
Grilled style w/ginger dashi sauce or tempura style- hot & jalapeno sauce, yuzu salt
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| Kimme-Dai Tempura | $18.00 |
3pc kimme-dai that melts in your mouth & 3pc assorted veg
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| Tomo Lamb Chop | $17.00 |
Usually s easoned with garlic & thyme, however, we use sansho for coolness
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| Ankimo Terrine (Monkfish Liver) | $12.00 |
Seared , scallions, ponzu jelly
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| Tempura | $7.00 |
Two shrimp & three veg
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| Tempura (Two Chicken & Three Veg) | $6.00 |
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| Tempura (Five Veg) | $5.00 |
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| Kampachi Serrano | $18.00 |
Six slices of kampachi sashimi, garlic, thinly sliced s errano pepper, yuzu soy sauce
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| Tomo Tataki | $15.00 |
Seared, ginger, scallions, shiso, garlic ponzu
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| Tomo Tataki (Beef) | $12.00 |
Seared, ginger, scallions, shiso, garlic ponzu
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| Tomo Tataki (Tuna) | $16.00 |
Seared, ginger, scallions, shiso, garlic ponzu
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| Salads |
| Spring Mix | $5.00 |
Ginger dressing
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| Tuna Avocado | $16.00 |
Seared tuna & albacore, avocado, sesame-onion dressing
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| Avocado | $8.00 |
Shrimp & s esame-miso dressing
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| Soft Shell Crab | $16.00 |
Soft shell crab tempura, yuzu-garlic dressing
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| Kimme-Dai | $17.00 |
Sesame-onion & yuzu dressing, garlic-jalapeno sauce
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| Entrees |
| Served with soup and mix salad |
| Scottish Salmon | $21.00 |
8 oz. sushi grade scottish salmon, wild mushroom teriyaki demi-glace
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| Black Angus NY Strip | $23.00 |
8 oz. black angus ny strip, sansho tomos teriyaki demi-glace
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| Sashimi | $29.00 |
16pc. chefs choice
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| Sushi-Sashimi | $34.00 |
1 spicy tuna roll, 6 nigiri, 12 sashimi
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| Springer Mountain Chicken | $19.00 |
100% all natural, airlline chicken breast, tomos teriyaki demi-glace
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| Tempura | $19.00 |
Six shrimp, five vegetables
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| Sushi | $26.00 |
One california roll, eight pieces of nigiri
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| Chirashi | $29.00 |
18 pc. sashimi over a bed of sushi rice
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| Tomo Lamb Chop | $34.00 |
Usually lamb chops are s easoned w/garlic & thyme. thats ok, but my lamb chops are seasoned w/sansho
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| Sushi & Sashimi |
| 2 pc per order. Add quail egg $0.50 each |
| Albacore (White Tuna | $7.00 |
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| Amaebi with Fried Head | $12.00 |
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| Chutoro | $10.00 |
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| Crab Stick | $4.00 |
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| Eel | $7.00 |
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| Egg Omelette | $4.00 |
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| Fluke | $6.00 |
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| Flying Fish Egg | $5.00 |
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| Inari | $4.00 |
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| Japanese Jack | $7.00 |
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| Japanese Mackerel | $9.00 |
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| Japanese Snapper | $8.00 |
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| Kampachi | $9.00 |
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| Kimme-Dai | $12.00 |
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| Kohada | $8.00 |
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| Live Lobster | $12.00 |
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| Octopus | $5.00 |
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| Salmon | $6.00 |
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| Salmon Caviar (Zuke) | $9.00 |
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| Scallop | $5.00 |
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| Sea Bass | $6.00 |
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| Sea Urchin | $11.00 |
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| Shima-Aji | $9.00 |
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| Shrimp | $5.00 |
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| Smelt Egg | $4.00 |
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| Smoked Salmon | $6.00 |
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| Snow Crab Leg | $9.00 |
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| Squid | $5.00 |
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| Toro |
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| Tuna | $7.00 |
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| Yellow-Tail | $7.00 |
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| Signature |
| Your sushi with fresh wasabi root served on a traditional shark skin grater $8.00 |
| Kimme-Dai Sashimi (New Style) | $24.00 |
Seasoned w/garlic, ginger, scallions, yuzu-ponzu, seared w/extra virgin olive & sesame oil
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| Lobster a La Musso | $26.00 |
Live lobster & uni, garlic, ginger, scallions, yuzu ponzu seared with extra virgin olive & sesame oil, white-truffle oil, raw quail egg
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| Lobster Carpaccio | $21.00 |
Cucumber, white truffles oil, pink sea salt, tomo salsa
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| Aji Tataki (Japanese Jack) | $14.00 |
Thin sliced aji sashimi, ginger, scallion, garlic-ponzu. Crispy fried skeleton add $4.00
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| Tomo Urchin | $18.00 |
Medium rare sea urchin tempura wrapped in shiso & seaweed, sea salt, yuzu, tomo salsa
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| Live Scallop Sashimi | $15.00 |
Live diver scallop, hot sauce, cilantro
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| Taira Gai | $18.00 |
Yuzu juice, sea salt, cilantro, sriracha
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| Sashimi Style | $24.00 |
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| Rolls |
| Add masago $1.50 |
| Garlic Yellow Tail | $14.00 |
Yellowtail tempura, roasted garlic, red pepper, micro greens, sake gorgonzola sauce
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| California | $5.00 |
Cucumber, avocado, crab stick
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| California w/Real Crab | $10.00 |
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| Squid Ink | $12.00 |
Fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce
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| Salmon Skin | $7.00 |
Yamagobo, bonito flakes, radish sproutsm cucumber
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| Tuna with Shiso | $7.00 |
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| Negitoro | $17.00 |
Chopped toro, scallions w/shiso
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| Yellowtail Scallion | $7.00 |
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| Spicy Scallop | $12.00 |
Seared scallop, arugala, spicy mayo, smelt egg, shiitake, avocado
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| Jumbo Soft Shell Crab | $16.00 |
Cucumber, avocado, flying fish egg sauce
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| Eel Cucumber | $8.00 |
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| House Special Roll | $12.00 |
Tuna, yellowtail, salmon, white fish, smelt egg, eel, avocado
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| Spicy Tuna | $7.00 |
With crunch and smelt egg
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| Shrimp Tempura | $7.00 |
Asparagus and spicy mayo
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| Vegetable | $7.00 |
Avocado, shiitake, asparagus, cilantro wrapped in soy paper and red beet sauce
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| Shitake | $4.00 |
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| Lobster | $16.00 |
Steamed lobster, yuzu mayo, smelt eggs, avocado, cucumber, and scallions
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| Beverages |
| Fiji Bottled Water | $6.00 |
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| San Pellegrino Sparkling Water | $8.00 |
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| Soft Drinks | $2.00 |
Coke, diet coke, sprite, iced tea, club soda, ginger ale
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| Coffee | $2.00 |
Regular or decaffeinated
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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