Tom's Oyster Bar Menu and Prices
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Tom's Oyster Bar Menu
| Appetizers-Hot |
| BBQ Shrimp |
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$10.99 |
6 jumbos seared in garlic, cayenne, chili powder and black pepper
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| Oysters Rockefeller (4) |
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$9.99 |
6 jumbos seared in garlic, cayenne, chili powder and black pepper
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| Oysters Rockefeller (6) |
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$13.99 |
6 jumbos seared in garlic, cayenne, chili powder and black pepper
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| Artichoke & Spinach Dip |
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$6.99 | |
| Oysters Ozzie (4) |
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$9.99 |
Wild mushroom bacon cream, topped with shrimp
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| Oysters Ozzie (6) |
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$13.99 |
Wild mushroom bacon cream, topped with shrimp
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| P.E.I Mussels |
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$9.99 |
Steamed in garlic, white wine and shallots
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| Pan Fried Calamari Steak |
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$8.99 |
With creamy horseradish
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| Two Hot Appetizer Sampler |
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$19.99 |
Cajun shrimp, crabcake, calamari, oysters rockefeller, oysters ozzie and artichoke & spinach dip
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| Three Hot Appetizer Sampler |
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$29.99 |
Cajun shrimp, crabcake, calamari, oysters rockefeller, oysters ozzie and artichoke & spinach dip
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| Cajun Shrimp |
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$10.99 |
Louisiana pan fried
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| Chesapeake Pan Fried Oysters |
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$9.99 | |
| Blackened Steak Tips |
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$9.99 |
Cajun spiced and seared in a white hot iron skillet served with bell pepper cream cheese
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| Bacon Wrapped Scallops |
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$14.99 | |
| Grill Roasted Osyters |
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$9.99 |
Topped with a cayenne lemon butter
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| Maryland Crabcake |
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$10.99 |
Better than the east coast classic
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| Sandwiches and Salads |
| Cajun Shrimp Po-Boy |
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$10.99 |
5 jumbos, louisiana spiced served on a po-boy bun with lettuce and tomato
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| Tilapia Po-Boy |
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$9.99 |
The original nile fish sauteed and served with dijon cocktail sauce, and lettuce and tomato
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| Chesapeake Oyster Po-Boy |
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$9.99 |
Cornmeal crusted, house remoulade
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| Maryland Crabcake Po-Boy |
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$10.99 |
Tom's world famous crabcake on a toasted baguette with house cracked mustard sauce, lettuce and tomato
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| 1/2 Lb. Certified Angus Burger |
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$6.99 |
With cheese $1.00, with bacon $1.00
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| Salmon BLT |
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$10.99 |
With avocado
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| Housemade Salmon Burger |
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$9.99 | |
| Pesto Chicken Sandwich |
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$8.99 |
Grilled chicken breast topped with mint pesto
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| House |
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$3.99 |
Mixed greens, tomato, cucumber and red onion
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| Classic Caesar |
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$3.99 |
Romaine lettuce, housemade croutons, asiago cheese and Caesar dressing
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| Spinach |
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$7.99 |
Baby spinach, mushrooms, feta, walnuts, sundried cherries, raspberry vinaigrette
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| Greek |
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$6.99 |
Mixed greens, kalamata olives, beets, red onion, tomato and feta cheese
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| Fred Schroeder |
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$12.99 |
Classic caesar with romaine, asiago cheese, housemade croutons and choice of smoked trout, peppered mackerel, smoked salmon.
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| Maryland Crabcake |
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$12.99 |
Mixed greens, red onion, cucumber, tomatoes, bleu cheese, pinenuts and honey dijon vinaigrette
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| Walnut Crusted Chicken Breast |
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$11.99 |
Mixed greens, walnuts, apples, mandarin orange slices served with a caribbean mango vinaigrette
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| Cold Poached Salmon |
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$12.99 |
Mixed greens, cucumber, sundried cherries, red onion, capers, avocado, alfalfa sprouts with a lemon dill vinaigrette
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| Seafood |
| Tom's Signature Sauteed Tilapia |
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$12.99 - $17.99 |
Artichokes, capers, tomatoes, butter and chardonnay
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| Sautéed Yellow Lake Perch |
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$20.99 |
Remoulade sauce
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| Lemon Broiled Sea Scallops |
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$19.99 |
Fresh off the boat
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| 1¼ Lb. Fresh Maine Lobster |
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$31.99 |
Served with redskin potatoes, vegetable and coleslaw
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| Tequila-Lime Swordfish |
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$20.99 |
Marinated in a touch of el mayor anjeo served with southwest rice and fresh avocado
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| Traverse City Rainbow Trout |
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$16.99 |
Pistachio crusted with mint pesto
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| Stacked Alaskan Halibut |
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$19.99 |
Spinach, red pepper, portobella, shrimp
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| 1½ Lb. Alaskan King Crab Legs |
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$35.99 |
Served with redskin potatoes, vegetable and coleslaw
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| Chalkboard Catch |
| North Atlantic Salmon |
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$12.99 - $17.99 |
| Florida Grouper |
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$13.99 - $18.99 |
| Great Lakes Walleye |
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$11.99 - $16.99 |
| Lake Superior Whitefish |
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$9.99 - $14.99 |
| Atlantic Swordfish |
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$20.99 |
| Steaks, Chicken, and Pasta |
| Surf & Turf |
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$29.99 |
8 oz top sirloin choice of shrimp scampi, ½ alaskan king crab or broiled sea scallops
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| 8-Ounce Filet Of Sirloin |
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$17.99 |
Grilled, served with potato and vegetable
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| BBQ Ribs & Shrimp |
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$18.99 |
St. louis style ½ slab & ½ dozen spice rubbed shrimp
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| Chicken Zatar` |
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$9.99 - $15.99 |
Mediterranean herb coated, basil tomato feta topped
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| Puttanesca Fusilli |
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$12.99 - $17.99 |
Capers, tomatoes, artichokes, olive oil, garlic, spinach, shrimp, mussels and sea scallops
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| Shrimp and Chicken Curry |
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$10.99 - $15.99 |
Served over rice and fresh vegetables
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| Jambalaya |
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$12.99 - $17.99 |
Shrimp, chicken and andouille sausage with creole rice
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| Lobster Ravioli |
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$13.99 - $18.99 |
Rock shrimp and sundried tomato cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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