Tom's Oyster Bar Prices in Detroit, MI 48226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers-Hot |
| BBQ Shrimp | $10.99 |
6 jumbos seared in garlic, cayenne, chili powder and black pepper
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| Oysters Rockefeller (4) | $9.99 |
6 jumbos seared in garlic, cayenne, chili powder and black pepper
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| Oysters Rockefeller (6) | $13.99 |
6 jumbos seared in garlic, cayenne, chili powder and black pepper
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| Artichoke & Spinach Dip | $6.99 |
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| Oysters Ozzie (4) | $9.99 |
Wild mushroom bacon cream, topped with shrimp
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| Oysters Ozzie (6) | $13.99 |
Wild mushroom bacon cream, topped with shrimp
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| P.E.I Mussels | $9.99 |
Steamed in garlic, white wine and shallots
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| Pan Fried Calamari Steak | $8.99 |
With creamy horseradish
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| Two Hot Appetizer Sampler | $19.99 |
Cajun shrimp, crabcake, calamari, oysters rockefeller, oysters ozzie and artichoke & spinach dip
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| Three Hot Appetizer Sampler | $29.99 |
Cajun shrimp, crabcake, calamari, oysters rockefeller, oysters ozzie and artichoke & spinach dip
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| Cajun Shrimp | $10.99 |
Louisiana pan fried
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| Chesapeake Pan Fried Oysters | $9.99 |
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| Blackened Steak Tips | $9.99 |
Cajun spiced and seared in a white hot iron skillet served with bell pepper cream cheese
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| Bacon Wrapped Scallops | $14.99 |
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| Grill Roasted Osyters | $9.99 |
Topped with a cayenne lemon butter
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| Maryland Crabcake | $10.99 |
Better than the east coast classic
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| Sandwiches and Salads |
| Cajun Shrimp Po-Boy | $10.99 |
5 jumbos, louisiana spiced served on a po-boy bun with lettuce and tomato
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| Tilapia Po-Boy | $9.99 |
The original nile fish sauteed and served with dijon cocktail sauce, and lettuce and tomato
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| Chesapeake Oyster Po-Boy | $9.99 |
Cornmeal crusted, house remoulade
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| Maryland Crabcake Po-Boy | $10.99 |
Tom's world famous crabcake on a toasted baguette with house cracked mustard sauce, lettuce and tomato
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| 1/2 Lb. Certified Angus Burger | $6.99 |
With cheese $1.00, with bacon $1.00
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| Salmon BLT | $10.99 |
With avocado
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| Housemade Salmon Burger | $9.99 |
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| Pesto Chicken Sandwich | $8.99 |
Grilled chicken breast topped with mint pesto
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| House | $3.99 |
Mixed greens, tomato, cucumber and red onion
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| Classic Caesar | $3.99 |
Romaine lettuce, housemade croutons, asiago cheese and Caesar dressing
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| Spinach | $7.99 |
Baby spinach, mushrooms, feta, walnuts, sundried cherries, raspberry vinaigrette
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| Greek | $6.99 |
Mixed greens, kalamata olives, beets, red onion, tomato and feta cheese
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| Fred Schroeder | $12.99 |
Classic caesar with romaine, asiago cheese, housemade croutons and choice of smoked trout, peppered mackerel, smoked salmon.
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| Maryland Crabcake | $12.99 |
Mixed greens, red onion, cucumber, tomatoes, bleu cheese, pinenuts and honey dijon vinaigrette
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| Walnut Crusted Chicken Breast | $11.99 |
Mixed greens, walnuts, apples, mandarin orange slices served with a caribbean mango vinaigrette
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| Cold Poached Salmon | $12.99 |
Mixed greens, cucumber, sundried cherries, red onion, capers, avocado, alfalfa sprouts with a lemon dill vinaigrette
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| Seafood |
| Tom's Signature Sauteed Tilapia | $12.99 - $17.99 |
Artichokes, capers, tomatoes, butter and chardonnay
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| Sautéed Yellow Lake Perch | $20.99 |
Remoulade sauce
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| Lemon Broiled Sea Scallops | $19.99 |
Fresh off the boat
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| 1¼ Lb. Fresh Maine Lobster | $31.99 |
Served with redskin potatoes, vegetable and coleslaw
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| Tequila-Lime Swordfish | $20.99 |
Marinated in a touch of el mayor anjeo served with southwest rice and fresh avocado
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| Traverse City Rainbow Trout | $16.99 |
Pistachio crusted with mint pesto
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| Stacked Alaskan Halibut | $19.99 |
Spinach, red pepper, portobella, shrimp
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| 1½ Lb. Alaskan King Crab Legs | $35.99 |
Served with redskin potatoes, vegetable and coleslaw
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| Chalkboard Catch |
| North Atlantic Salmon | $12.99 - $17.99 |
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| Florida Grouper | $13.99 - $18.99 |
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| Great Lakes Walleye | $11.99 - $16.99 |
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| Lake Superior Whitefish | $9.99 - $14.99 |
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| Atlantic Swordfish | $20.99 |
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| Steaks, Chicken, and Pasta |
| Surf & Turf | $29.99 |
8 oz top sirloin choice of shrimp scampi, ½ alaskan king crab or broiled sea scallops
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| 8-Ounce Filet Of Sirloin | $17.99 |
Grilled, served with potato and vegetable
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| BBQ Ribs & Shrimp | $18.99 |
St. louis style ½ slab & ½ dozen spice rubbed shrimp
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| Chicken Zatar` | $9.99 - $15.99 |
Mediterranean herb coated, basil tomato feta topped
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| Puttanesca Fusilli | $12.99 - $17.99 |
Capers, tomatoes, artichokes, olive oil, garlic, spinach, shrimp, mussels and sea scallops
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| Shrimp and Chicken Curry | $10.99 - $15.99 |
Served over rice and fresh vegetables
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| Jambalaya | $12.99 - $17.99 |
Shrimp, chicken and andouille sausage with creole rice
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| Lobster Ravioli | $13.99 - $18.99 |
Rock shrimp and sundried tomato cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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