Tom's Oyster Bar Prices in Grosse Pointe, MI 48230
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers-Cold |
| 1/2 Dozen Oysters on the Half Shell | $9.99 |
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| One Dozen Oysters on the Half Shell | $17.99 |
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| Peel & Eat Shrimp | $9.99 |
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| Peel & Eat Shrimp | $16.99 |
Served with boiled with dark beer and special seasonings.
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| Salmon Pate | $8.99 |
Served with blend of smoked salmon, cream cheese, white and black pepper and fresh dill.
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| Charlevoix Whitefish Sausage | $7.99 |
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| Wild Maine Peppered Mackerel | $9.99 |
6 Jumbos seared in garlic, cayenne, chili powder and black pepper .
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| Kendall brook norwegian smoked Salmon | $10.99 |
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| Rainbow Trout | $10.99 |
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| Seafood Sampler | $13.99 |
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| Seafood Sampler | $16.99 |
Served with salmon.
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| North Atlantic Bluefish Pate | $7.99 |
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| Appetizers-Hot |
| BBQ Shrimp | $10.99 |
6 Jumbos seared in garlic, cayenne, chili powder and black pepper.
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| 4 Oysters Rockefeller | $9.99 |
Served with bacon, spinach, aisago and pernod.
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| 6 Oysters Rockefeller | $13.99 |
Served with bacon, spinach, aisago and pernod.
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| 4 Oysters Ozzie | $9.99 |
Served with wild mushroom bacon cream, topped with shrimp.
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| 6 Oysters Ozzie | $13.99 |
Served with wild mushroom bacon cream, topped with shrimp.
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| Pan Fried Calamari Steak | $8.99 |
Served with creamy horseradish.
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| Bacon Wrapped Scallops | $14.99 |
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| Maryland Crabcake | $10.99 |
Served with better than the east coast classic.
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| Hot Appetizer Sampler (For Two) | $19.99 |
Served with cajun shrimp, crabcake, calamari, oysters Rockefeller, oysters Ozzie and artichoke & spinach dip.
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| Hot Appetizer Sampler (For Three) | $29.99 |
Served with cajun shrimp, crabcake, calamari, oysters Rockefeller, oysters Ozzie and artichoke & spinach dip .
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| Cajun Shrimp | $10.99 |
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| Artichoke & Spinach Dip | $6.99 |
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| P.E.I Mussels | $9.99 |
Steamed in garlic, white wine and shallots.
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| Blackened Steak Tips | $9.99 |
Served with cajun spiced and seared in a white hot iron skillet.
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| Grill Roasted Oysters | $9.99 |
Topped with a cayenna lemon butter.
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| Soups |
| Toms Clam Chowder | $3.29 - $4.29 |
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| Toms Seafood Chowder | $2.99 - $3.99 |
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| Lobster Bisque | $5.99 - $6.99 |
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| Gazpacho | $4.99 |
Served with sour cream and cucumber bowl.
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| Sandwiches and Salads |
| Cajun Shrimp Po-Boy | $10.99 |
5 jumbos, louisiana spiced served on a po-boy bun with lettuce and tomato.
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| Tilapia Po-Boy | $9.99 |
The original nile fishsauteed and served with dijon cocktail sauce, and lettuce and tomato.
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| Chesapeake Oyster Po-Boy | $9.99 |
Served with cornmeal crusted, house remoulade.
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| Maryland Crabcake Po-Boy | $10.99 |
Toms world famous Crabcake on a toasted baguette with house cracked mustard sauce, lettuce and tomato.
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| 1/2 lb. Certified Angus Burger | $6.99 |
Served with cheese $1.00, with bacon $1.00.
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| Housemade Salmon Burger | $9.99 |
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| Walnut Crusted Chicken Breast | $11.99 |
Served with mixed greens, bleu cheese, walnuts, fresh apples, mandarin orange slices served with a Caribbean mango vinaigrette .
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| Spinach | $7.99 |
Served with baby spinach, mushrooms, feta walnuts, sundried cherries, raspberry vinaigrette.
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| House | $3.99 |
Served with mixed greens, tomato, cucumber and red onion.
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| Classic Caesar | $5.99 |
Served with romaine lettuce, housemade croutons, asiago cheese and caesar dressing.
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| Spinach | $7.99 |
Served with baby spinach, mushrooms, feta walnuts, sundried cherries, raspberry vinaigrette.
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| Greek | $6.99 |
Served with mixed greens,kalamata olives, beets, red onion, tomato and feta cheese.
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| Salmon BLT | $10.99 |
Served with avocado.
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| Pesto Chicken Sandwich | $12.99 |
classic caesar with Romaine, asiago cheese, housemade croutons and choice of smoked trout, peppered mackerel, smoked salmon.
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| Maryland Crabcake | $9.99 |
Served with cornmeal crusted, house remoulade.
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| Cold Poached Salmon | $12.99 |
Served with mixed greens, cucumber, sundried cherries, red onion, capers, avocado, alfalfa sprouts with a lemon dill viniagette.
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| Steaks, Chicken, and Pasta |
| Surf & Turf | $29.99 |
8oz top sirloin choice of sh rimp scampi,half alaskan king crab or broiled sea scallops.
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| 8-Ounce Filet Of Sirloin | $17.99 |
Served with grilled, served with potato and vegetable.
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| Jambalaya | $12.99 |
Served with shrimp, chicken and andouille sausage.
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| Jambalaya | $17.99 |
Served with shrimp, chicken and andouille sausage with creole rice.
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| Lobster Ravioli | $13.99 |
Served with rock shrimp and sundried tomato cream.
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| Lobster Ravioli | $18.99 |
Served with rock shrimp and sundried tomato cream.
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| Blackened Salmon Fettuccine | $16.99 |
Served in rich cream, asiago cheese and fresh basil alfredo sauce.
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| Shrimp and Chicken Curry | $10.99 |
served over rice and fresh vegetables.
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| Shrimp and Chicken Curry | $15.99 |
Served over rice and fresh vegetables.
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| Puttanesca Fusilli | $12.99 |
Served with capers, tomatoes, artichokes, olive oil, garlic, spinach, shrimp, mussels and sea scallops.
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| Puttanesca Fusilli | $17.99 |
Served with capers, tomatoes, artichokes, olive oil, garlic, spinach, shrimp, mussels and sea scallops.
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| Chicken Zatar | $9.99 |
Served with mediterranean herb coated, basil tomato feta topped.
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| Chicken Zatar | $15.99 |
Served with mediterranean herb coated, basil tomato feta topped.
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| Seafood |
| Tom's Signature Sauteed Tilapia | $12.99 |
Served with artichokes, capers, tomatoes, butter and chardonnay.
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| Tom's Signature Sauteed Tilapia | $17.99 |
Served with artichokes, capers, tomatoes, butter and chardonnay.
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| Sautéed Yellow Lake Perch | $20.99 |
Served with remoulade sauce.
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| Lemon Broiled Sea Scallops | $19.99 |
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| 1½ lb Fresh Maine Lobster | $31.99 |
Served with redskin potatoes, vegetable and coleslaw.
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| Tequila-Lime Swordfish | $20.99 |
Served with marinated in a touch ei mayor anjeo served with southwest rice & fresh avocado.
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| Traverse City Rainbow Trout | $16.99 |
Served with pistachio crusted with mint pesto.
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| Stacked Alaskan Halibut | $19.99 |
Served with spinach, red pepper, portobella, shrimp.
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| 1½ lb Alaskan King Crab Legs | $35.99 |
Served with redskin potatoes, vegetable and coleslaw.
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| Chalkboard Catch |
| North Atlantic Salmon | $12.99 - $17.99 |
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| Florida Grouper | $13.99 - $18.99 |
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| Great Lakes Walleye | $11.99 - $16.99 |
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| Lake Superior Whitefish | $9.99 - $14.99 |
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| Atlantic Swordfish | $20.99 |
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| Grilled Lobster Scampi Butter |
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| Blackened - Roasted Corn Relish |
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| Lemon Broiled |
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| Seared - Jalapeno Jelly |
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| Sauteed - House Remoulde |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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